#Stuffed Shells

[lustingfood]

Stuffed shells (x)

[daily-deliciousness]

One pot spinach broccoli ricotta stuffed shells

[everybody-loves-to-eat]

[foodcravings]

The Best Easy Ricotta Stuffed Shells (recipe)

[vegan-nom-noms]

Cashew Ricotta Stuffed Shells

[morethansalad]

Vegan Spinach Artichoke Dip Stuffed Shells

[nsdkrecipes]

Spinach and Ricotta Stuffed Shells

[dinosaurwithablog]

I made a bunch of homemade ricotta cheese so I decided to make stuffed shells with it because they are delicious 😋 I mixed the ricotta with an egg, freshly grated pecorino romano, parmesan reggiano, caciocavallo, asiago cheeses, and seasoning. I made a pot of marinara sauce using San Marzano tomatoes, fresh basil, oregano, minced garlic, parmesan reggiano rinds, bay leaves, salt and pepper. It was excellent!! 😍 I used pre-made pasta shells. I filled each shell with generous amounts of my cheese mixture and laid them on a bed of my delightful marinara sauce. I sprinkled freshly grated caciocavallo and parmesan reggiano cheeses on top and put it in the oven. What came out of that oven 40 minutes later was an incredible Italian dish, which I served with a tossed salad 🥗 I needed something to lighten things up and help all that cheese get through my digestive system 😉😁 Of course, I made garlic bread out of a wonderful, crusty loaf of bread. And as is my nature, I sprinkled freshly grated cheeses on top of the garlic bread. I can't wait to get hungry again so I can have some more. I love Italian food!!!! ❤️ It's such great food and it tastes sooooooo good!! 😁😍😋 in the words of Julia Child... bon appétit!!

[kimkankook]

What's everyone having for dinner

My daughter discovered Lemon8 a few weeks ago and texts me recipes nonstop. Long story short, I'll be sharing as often as my memory allows. Here's what's for dinner on this rainy Kentucky Thursday.

Stuffed Shells

Ingredients:

Jumbo Shells

Your choice of pasta sauce

Ricotta cheese

Shredded mozzarella cheese

Salt

Pepper

Parsley flakes

2 eggs, beaten

Parmesan cheese

Let's cook:

Preheat oven to 350. Get some water boiling on the stove. Once it's come to a full boil, add the shells. Cook uncovered for 15 minutes. Meanwhile, let's make the filling. Measurements aren't my thing but I'm gonna try. Beat two large eggs in a mixing bowl. Add salt and pepper to your liking. Add 1 tablespoon of parsley flakes. Use about half of the ricotta cheese. Add 2 handfuls of mozzarella. Finally add about one handful of Parmesan. Mix well. Cover and either sit aside or refrigerate until shells are done cooking. Once they're ready, drain the shells. Add as much filling to each as you prefer. Place in glass pan or on baking sheet. Pour sauce and more Parmesan as s you choose over top.

Cook for 30 minutes.

[slowlycooking]

[megahorous]

Made stuffed shells for Easter lunch

[lustingfood]

Cheesy Stuffed Shells (x)

[daily-deliciousness]

Crazy good classic stuffed shells

[happyobjectsweets]

[foodcravings]

Classic Stuffed Shells (recipe)

[vegan-nom-noms]

Butternut Squash Stuffed Shells