#Weeknight Meals

[airfryerburrito]

JUST Egg vs. Egg

My stomach doesn't always react well to eggs, which limits both my breakfast and ramen topping options. I've seen JUST egg in just about every supermarket I go to, so I finally decided to give it a try. I chose their frozen folded egg, thinking it would make an easy, filling breakfast. And it does! When I'm in the mood for something savory, or an egg sandwich, I toast it and voila, breakfast is ready.

But it's also great in other dishes where eggs are usually found. I've just started experimenting, but I really enjoy it on my ramen. Here's how I make it for two:

Two ramen cakes (I like Lotus Foods' Rice Ramen)

One packet of instant miso soup

Two JUST folded eggs, toasted and sliced

One sheet of nori, torn into small pieces

Green onions, chopped

Cook the ramen according to the package directions.

While the ramen is cooking, split the miso soup powder into two bowls.

When the ramen is finished, before draining, ladle the hot water into the bowls.

Drain the ramen and divide it between bowls.

Top with JUST eggs, nori, and green onions. Add seasoning and sauces if you'd like.

[nsdkrecipes]

"Flavorful Chicken and Veggie Rice" A wholesome and colorful plate! Juicy chicken drumsticks paired with fragrant rice and fresh veggies—ideal for a balanced and tasty meal. 

[saltandlavenderblog]

Lemon chicken recipe (20 minutes)

[brooklynfoodie]

Bacon Cheeseburger Meatloaf twist

[primedrecipe]

Costco Stuffed Bell Pepper Recipe for Easy Family Meals

Craving the comfort of Costco’s stuffed bell peppers at home? This costco stuffed bell pepper recipe delivers all the flavor with simple steps. A great easy stuffed bell peppers recipe that’s also freezer-friendly and perfect for meal prep.

Read the full recipe here and make dinner deliciously stress-free.

🧾 Quick Feature List

Ground beef, rice, tomato sauce, cheese

Customizable for keto or gluten-free diets

Great for family dinners and leftovers

Freezer-friendly and perfect for meal prep

Inspired by the Costco classic, made healthier

Ready in just over an hour

[guyexperienceinsight]

Smoked Sausage & Baked potatoes

Alright, fellas! It’s the last Saturday of the month—a fresh day with the promise of relaxation before and after work. No matter where you stand—single, in a relationship, or surrounded by family—food always finds its way onto the day’s to-do list. From lazy lounging to grabbing takeout, Saturdays bring different energy. But one thing stays the same: a good meal is essential. That’s where smoked…

[whoperlokian-bendingismagic]

Cacio e Pepe!

Cook a pasta (spaghetti, linguine, casarecce, gemelli, cavatappi all work well here) in just enough water to keep the pasta cooking without sticking to the pot

While the pasta is cooking, melt a few tablespoons of butter over low heat in a pan or pot that can fit the pasta plus stirring room (important)

Grate a few ounces of hard Italian cheese into a small bowl (Parmesan, Asiago, pecorino Romano, or any blend of those)

Add a fuckton of black pepper (a half-teaspoon or so)

When the pasta is cooked, remove the pasta pot from heat and use a slotted spoon or other noodle-grabbing utensil to move the pasta from the cooking pot to the butter pot. The melted butter pot can either be removed from heat or turned to the lowest setting on the stove.

Add the cheese and pepper to the pot with the butter and cooked pasta, add about 1/2 a cup of the water the pasta was cooked in, and stir the shit out of it. It will eventually develop into a creamy sauce. More pasta water can be added to loosen the sauce if needed.

(Tip: add some cloves of garlic and a tablespoon of miso to the melted butter for an incredible variation on this dish)

PEANUT BUTTER NOODLES!

Cook up any Asian wheat-based noodle (rice noodles are fine here too I’ve just got my preference) this recipe is 4-6 ounces of pasta

As the water is coming to a boil, mix in a small bowl (measurements here are a best-guess starting point, I don’t measure shit when I cook):

2 tbsp of peanut butter

One teaspoon soy sauce

Half teaspoon vinegar (apple cider, rice, or Chinese black vinegar)

Some toasted or black sesame oil

A clove of crushed garlic

Optional grated or ground ginger, chili oil whatever

Stir until combined into a dark brown paste

Once noodles are cooked, transfer noodles to a bowl, collect two teaspoons of the hot noodle-cooking water and whisk into the peanut butter mixture to loosen the sauce, pour the sauce over the noodles and toss, serve with whatever you want. This recipe is open to all kinds of adaptation, augmentation or whatever. I’ve cubed up chicken breast, marinated it in soy sauce, cooked that up and added it to the mix, incredible. It’s amazing with egg, with chili crunch, with stir-fried bell pepper or mushrooms, play with the ratios.

Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner

[athomewithmrse]

Why Oven Dinners Are the Ultimate Weeknight Hack

(And why I’m not giving them up any time soon) If dinner time at your place feels a bit like a scene from a disaster movie — small humans melting down, fridge doors left open, and everyone asking “What’s for dinner?” at the same time — you’re not alone. Enter the unsung hero of the weeknight kitchen: the humble oven. 🔥 The Beauty of the Oven Dinner Oven dinners don’t ask much of you.You toss…

[razarna]

10 Quick and Easy Meal Ideas for Busy Weeknights

[vmantras]

Quick and Easy Garlic Mushroom Pasta

Preparation Time: 10 minutesCooking Time: 20 minutesServings: 4Skill Level: Easy Introduction This Creamy Garlic Mushroom Pasta is a comforting dish bursting with earthy flavors, creamy textures, and a hint of indulgence. It’s perfect for a cozy dinner or a special occasion when you want something quick yet elegant. Ingredients For the Pasta: 250g spaghetti or fettuccine Water for…

[airfryerburrito]

2024 dinner flops vs. wins

I'm looking back at what worked and what didn't for dinner this year.

Spaghetti pie vs. meat sauce

Instant pot spaghetti with meat sauce is a recipe I make regularly. It's very easy, can be customized, and comes together quickly on a weeknight. I decided to try making spaghetti pie for a change, which is basically the same thing but cooked separately and then assembled in a pie dish. It was okay, but not worth the extra effort.

Zoodles vs. noodles

I've really tried to love zoodles, I swear. I spiralized zucchini after zucchini last summer. And there is something satisfying about how crunchy and flavorful they are after just five minutes in a pan with some sesame oil, garlic, and ginger. But noodles still win every time, especially chickpea pasta mac and cheese (usually Banza). And Rice Ramen bowls with tofu, broccoli, and globs of peanut sauce. Bonus gluten-free egg roll from Feel Good Foods.

Instant pot soups vs. stews

This is a tough one, because I've had some delicious soups this year. But my perfect meal, while saucy, is substantial. I can't wait to make chickpea tikka masala again. I make Best Ever Instant Pot Beef Stew at least once a year. Instant pot mushroom risotto is also both creamy and filling. That said, there's a magic to Instant Pot French onion soup that makes it perfect for a chilly evening (especially with subbing apple cider for the red wine and an Against the Grain baguette).

[manuelnunezmd]

Whip Up Delicious: Our Top Picks for Quick Healthy Weeknight Meals

Quick and Healthy Weeknight Meals When we’re playing the game of balancing jam-packed schedules with a decent diet for everyone around the table, having easy, lip-smacking weeknight meals up your sleeve can be a real lifesaver. Let’s chat about how a little meal noodling and smart kitchen hacks can take a load off our plates. Why Bother Planning Meals? Sitting down to map out our weekly grub…

[thrivetrend]

5 Genius Meal Prep Hacks That Will Change Your Life

Eating healthy, home-cooked meals is one of the best things you can do for your health and budget. But finding the time and motivation to actually meal prep can be a struggle. We’ve all been there – getting home from work feeling exhausted and grabbing takeout yet again because the thought of cooking a full meal sounds overwhelming. Well, those days are over. These five simple meal prep tricks…

[brooklynfoodie]

INSPIRED BY MY RECENT CARNIVAL CRUISE 🚢 TRIP/OLD SCHOOL ZUCCHINI LASAGNA...

[cupcaketan]

Quick Vegetable Soup For busy weeknight meals, a quick and simple vegetable soup with 10 basic ingredients can be made in 30 minutes.