#one pan meals

[saltandlavenderblog]

Chicken marsala gnocchi recipe

[daily-deliciousness]

Baked sausages with apple and red onion

[mustlovegarlic]

Salisbury Steak with Mushroom and Shallot Gravy

[crazyblondelife]

Easy Weeknight Dinner - One Pan Chicken Fajitas

Recently, I’ve started a new workout routine that includes more cardio because I gained a few pounds over the holidays and really want to get in shape before it’s time to put on a swimsuit! I know that diet is 80% of loosing those pounds, so high protein, low carb is the way to go! With the increased cardio, I’ve had an increased appetite and this recipe for One Pan Chicken Fajitas satisfies my hunger, but is still fairly low in calories and healthy…plus, cleanup is easy and leftovers are delicious!! It’s nice to have something in the refrigerator for lunch the next day as well…so I’m not snacking on something unhealthy! I think this recipe is a win/win and everybody loves fajitas! Make it for a weeknight dinner or your next casual get together!

These fajitas are so colorful and make a gorgeous presentation served right on the sheet pan, so make things even easier by serving them right on the pan you roasted them on!

I have a collection of large boards that are great for arranging a sheet pan meal along with little bowls to hold condiments and toppings. I love fresh jalapeno peppers, so I added a few on the side with the tomatoes and avocados! I’ll admit that I didn’t have any cilantro when I got ready to make these, but if you like cilantro, it would be a delicious and healthy addition. As always, make these fajitas your own…you really can’t mess them up!

{"image":"https://i.imgur.com/QY32zFf.png","name":"Sheet Pan Chicken Fajitas","prepTime":"PT15M","cookTime":"PT22M","totalTime":"PT37M","description":"Easy to put together and so healthy! This recipe is a crowd pleaser that you'll want to make often!","yield":"6","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["4 large boneless chicken breasts, sliced","4 assorted color bell peppers, sliced (yellow, red and/or orange)","1 large red onion sliced","Good quality olive oil","Kosher salt and freshly cracked black pepper","3 teaspoons chili powder","1 teaspoon garlic powder","1 teaspoon onion powder","2 teaspoons cumin","1 teaspoon smoked paprika","Juice of 1 lime","Halved cherry tomatoes","Avocado slices","Fresh warmed tortillas"],"recipeInstructions":["Preheat oven to 425 degrees.","In a large bowl, combine onion, bell pepper and sliced chicken. Add spices, drizzle with olive oil, and add a really generous pinch of salt and pepper to taste.","Spread mixture on a heavy baking sheet and roast for about 20 minutes. Turn oven to broil and cook for an additional 1 - 2 minutes to give the veggies a charred look. Remove from the oven and squeeze the lime juice over the mixture.","Warm the tortillas in foil or char over a flame on the stove.","Serve hot with sliced cherry tomatoes and avocado! Enjoy!"],"@context":"http://schema.org","@type":"Recipe"}

Have a wonderful weekend and enjoy this recipe!

[mosogourmet]

One-Pot Pasta Bolognese ワンポットパスタ ボロネーゼ

[simchafisher]

What's for supper? Vol. 314: The sound of stroganoff

What’s for supper? Vol. 314: The sound of stroganoff

Happy Friday! Before we go any further, I have to show you last Friday’s lo mein. I posted the WFS post before I made dinner, so there was no photo, but it turned out so good. I made the basic recipe but added shrimp, zucchini, yellow bell pepper, and matchstick ginger.  Fabulous. Here’s the recipe in case you need it. Very easy and fast. I usually use fettuccine for the noodles, and that makes…

[kaldurcalm]

How do I get full. I ate. Pls.

[bitchfitch]

I know it's more my vibe to post extremely unhelpful recipes but I'm proud of how this one looks

[saltandlavenderblog]

Ground beef gnocchi recipe

[hellenhighwater]

My favorite local mexican joint is closed for renovations, so I am making do. Also I need to find ways to use all this cilantro I'm growing. I used canned refried beans because it's a tuesday night and I refuse to exert myself, and because I am out of sour cream to thicken them with I stuck a big spoonful of the dill-ranch cucumber spread (which is what I used up the sour cream making) and tbh it's...super good??? I did not expect that to actually pan out.

Also no one is allowed to judge me for the number of limes. I love limes. I will literally squeeze a lime onto a taco and then eat it like I'm taking shots, with bites of lime between bites of taco. I will eat limes whole with little to no provocation.

[hwaitham]

dis morning i hav discovered da deliciousness dat is a spinach + feta cheese grilled sandwich . . ໒꒰ྀི*´﹃`* ꒱ྀིა

[vidaamour]

Taco potatoes/ Spiced fried eggs and potatoes

Olive Oil in a pan let it get hot while you chop potatoes, tomatoes, and white onion. Add in your chopped potatoes I’d suggest letting them get brown while you’re chopping the veggies, toss the potatoes add in the tomato and onions, season with adobo, black pepper, sea salt, garlic powder, onion powder, cumin, chili powder, and paprika. And a squirt of tomato paste. Mix them around and let it cook! Make some pockets in the vegetables crack in some eggs, put a cover on the pan, let it cook! Congratulations now you have some egg fried potatoes thing, top with salsa or chili oil or hot sauce, whatever you like! It’s fine! Yes it tastes good!

Make it as dinner, a side, add in any meat or tofu do what you want with it, it’s your food. Don’t like runny yolk? Scramble the eggs, cook the yolk, don’t even have to use eggs.

[ninjasmudge]

whats a food youve been really into lately?

this is so boring but probably flatbreads with various accompaniments 💥💥

one of my actual favourite meals is like curried chicken with salad on a flatbread and i often get some nice pre made flatbreads from a supermarket, but since theyre pretty quick to make i just make some and fry em in a pan sometimes.

flour, water, oil, with a bit of garlic power and melted butter in the pan when u fry, an it goes super well, i usually fill with salad and dry fried tikka spiced chicken, but sometimes i do it with a paprika/cumin based coating what goes really well if u put some mozzarella on the flatbread

lately this has been it for me lmao

[diagonal-queen]

i made quesadillas ALL by myself y'all better be fucking proud of me. i know chuuya would be