𝗔𝗶𝗿 𝗳𝗿𝗶𝗲𝗱 𝗙𝗶𝘀𝗵 𝗙𝗶𝗻𝗴𝗲𝗿𝘀
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• Fish - any fish works here except for lean fish such as tuna and swordfish as they tend to dry out. Here is cod, but feel free to use catfish, pollock, basa, halibut, haddock, hake, ling, or any whitefish.
• Breadcrumbs - use dry breadcrumbs and the key to extra crispy golden finger sticks is to use toasted breadcrumbs. To make your own homemade breadcrumbs, place stale bread in a food processor until coarsely ground then toast on a sheet pan in the oven at 280F (140C) for 15-20 minutes turning halfway through.
•Flour - use all-purpose flour, always season it with salt and pepper and any other seasonings that you like. Dredge the fish in flour, then shake off any excess flour before dipping in eggs.
• Eggs.
𝙈𝙚𝙩𝙝𝙤𝙙
If using frozen fish, thaw completely before using.
1) Season the fish with salt, and let it sit for at least 20-30 minutes (up to 1 hour). This will help to extract the moisture from the fish and make it firmer for crispy fish sticks. It’s also your chance to season the fish before breading.
2) Season the flour with salt and pepper, and you can do the same with the breadcrumbs. Also feel free to add other seasonings such as garlic powder, onion powder, chili powder, and smoked paprika. Or choose any aromatics that you like, I love adding fresh coriander.
3) Using the dry and wet hand method, dredge the fish in flour, and shake off any excess flour. Then dip in egg, and coat with breadcrumbs. To learn more about the ‘dry hand’ that works with the flour, and breadcrumbs, and the ‘wet hand’ to work with the eggs and avoid getting the breading to stick to your hands and cause a mess.
4) Once the fish fingers are thoroughly coated, place them in the Air Fryer basket, make sure that they’re not overlapping. You can spray them lightly with oil for extra crispiness and color then Air Fry at 400F (200C) for 10 minutes, flip, and cook for 5 more minutes.
5) Remove the fish fingers from the Air Fryer, and serve with a squeeze of fresh lemon juice for extra flavour, and whatever sides you like!
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Stoned air fried cajun seasoned pickles recipe
- flour
- one half can of beer, I used Pabst Blue Ribbon
- salt
- pepper
- onion powder
- garlic powder
- Cajun seasoning
- breadcrumbs
Mix all your ingredients together and put the bread crumbs on a separate plate
Dip the pickle chips in the batter then in the bread crumbs
Heat air fryer for 400 degrees
Place in air fryer for five minutes
Flip and cook pickles for another five minutes
Should be golden brown and crispy
Served best with Burger King zesty sauce but any sauce could work
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happy pride to my dad who, at our chill father's day hang, started a tangent with "what do you think about men?" and I was like "uh oh where is this going" 'cause every once in a while he checks in to see if I'm still p sure that I'm not looking for romantic relationships
and then it wasn't about me at all, he wanted to share about his own slight bisexual (biaesthetic? I'm not gonna label my dad, whatever) leanings
<3
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A car that can go from 0 to 60 in less than 10 seconds? Pssh. Does nothing for me. Show me an oven that can go from 0 degrees to 450 in under 5 minutes and I will be endlessly impressed.
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