#made from scratch

[fishthegenderwitch-lurking]

Caesar dressing is amazingly easy to make.

I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.

CAESAR DRESSING IF YOU WANT IT!

1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)

1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)

2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Whatsonyershirt sauce (Worcestershire)

1 cup mayonnaise (Whatever you have will work)

½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Add the first 5 ingredients to a bowl, whisk em together. Add the rest of the ingredients, do the same. Then you are done and have made your own Caesar dressing and you can put that shit on anything your tastebuds and heart direct you to.

[oldfarmhouse]

#made from scratch

[mayawakening]

Muffin Recipe

Mutuals, Followers, Lurkers, I have something to share. I just made 'Death by Chocolate Pudding Muffins'. Please accept the recipe as a humble gift.

Yields 12 big muffins - Takes about an hour total.

•EQUIPMENT:

Muffin liner/cup things (12)

Muffin pan

Measuring cups/spoons

2 Mixing bowls

Mixing Spoon

A flour sifter is helpful (but not super necessary)

Oven

Probably oven mitts

1 Toothpick (or wooden skewer or wooden coffee stirrer)

•INGREDIENTS:

1 1/2 Cups All-purpose white flour

3 1/2 Tsp Baking Powder

1 Tbsp granulated white sugar

1/4 Tsp salt

2 1/2 cups milk (I used whole milk)

4 Tbsp melted butter

1 large egg

1 Tbsp Vanilla Extract

1 Box chocolate pudding mix (3.9oz) (dry powder)

2 cups semi-sweet chocolate chips

•INSTRUCTIONS:

Mix the dry ingredients together in the mixing bowl. (If you have a flour sifter, sift the flour)

In a separate bowl, mix the wet ingredients together.

Mix the wet ingredients into the dry ingredients until smooth. (Batter will look gloppy and puddingy)

Place muffin liners in the muffin pan.

Fill each cup all the way with batter. (They will be very full)

Preheat oven to 350 degrees farenheit.

Once temperature is reached, place muffin pan in oven on top rack.

Bake for 35 minutes.

Muffins are done when toothpick inserted in middle come out with no batter stuck to it.

Please enjoy!!!

[call-me-enn]

This my shark i made from cardboard. He's name is Oscypek (a smoked type of cheese made of salted sheep milk witch is popular in my country especially in moutains). I love him so much and i made him with lemon shark in mind. It's not 100% lemon shark but it has little similarities.

[simplybombshell]

Chloe Bennet Instagram videos pt 2

[nancisbakeshoppe]

S'mores Cake with a Graham Cracker Crust & Homemade Marshmallows

[aniah-who]

Shakshuka (:

During my time in Israel, I happened across an eggy-tomato breakfast dish that changed my life forever. I had no idea what it was called then, but once back at the states, I scrambled all over the internet until I discovered it’s name and found a recipe that spoke to my soul. Now I can savor the taste forever.

This, ladies and gentlemen, is my first take on Shakshuka 🍅

[lonertale]

World Maps

[hopegillespie72]

Sweet and Sour Sauce

(Chinese Style)

Ingredients

▢ 1 cup pineapple juice

▢ 1/2 cup packed light brown sugar

▢ 1/2 cup rice vinegar

▢ 1/4 cup ketchup

▢ 1 tablespoon low-sodium soy sauce

▢ 3 drops red food coloring , optional

▢ 1 tablespoon cornstarch

▢ 2 tablespoons water

Instructions

Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce, and food coloring to a saucepan on medium heat.

Stir well until it comes to a boil.

Mix the water and cornstarch and add it to the saucepan.

Whisk well until the cornstarch is fully incorporated and the sauce has thickened.

Allow to cool slightly before serving

[mootmead]

Hobby journal: I painted it ! Which means, excluding windows and one removable wall I want to add, I'm done with the walls !

I kinda liked it when the wood was black and the walls terra cotta, got a little creepy feeling, like a burnt house. A bit witchy.

[mentally-illenial]

Homemade Flour Tortillas!

2 1/2 cups all purpose flour

1 teaspoon baking powder

2 teaspoons salt

1/2 cup lard, butter, shortening, or oil, room temp

1 cup warm water, approx. 110F

Combine the flour, baking powder, and salt in a bowl.

Using a pastry cutter, fork, or your fingers, break the butter up into the flour mixture until it resembles wet sand, well incorporated.

Add the hot water to the bowl, and gently fold the mixture until a soft dough forms. Do not overmix or overknead, as this will cause the tortillas to be tough.

Once a soft dough ball forms, cover the bowl with plastic wrap, and allow the dough to rest for 20-30 minutes. Do not skip the resting! It is important to let the flour hydrate and gluten relax for a soft tortilla.

Once rested, cut the dough into 8 equally sized pieces. If the dough is too sticky to handle, work on a floured surface. Gently form small dough balls with your hands, and flatten them slightly to make disks. Lightly coat with oil, and cover with a kitchen towel or loose plastic wrap and let rest for another 15 minutes.

Preheat a skillet or dry pan on medium heat. Working with one dough ball at a time, flatten the dough with your hands, a rolling pin, or a heavy book and parchment paper until the tortilla is as close to 8 inches in diameter as you can get, pretty thin.

Cook the tortilla for about 30-45 seconds on each side, or until yellow gold spots start to form. If you're using the tortillas right away and won't be reheating them on the stove later, cook until golden brown spots form.

Place the tortillas in a folded kitchen towel to cool, allowing them to reach room temperature slowly and retain moisture. Store the tortillas in a sealed container, ziplock, or tightly wrapped plastic wrap for about 5 days, if they even last that long!

[gotankgo]

homemade pizza cooked up from scratch tonight: a pepperoni + 3/4s sausage and a cheese less vegan option with cannellini beans and sautéed veggies

[oldfarmhouse]

𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐛𝐚𝐤𝐢𝐧𝐠⋆࿐໋₊ ☆

[ohfersherbahd]

🥞✨ Man, I love pancakes. ✨🥞

[lifeblogstory]

Sugar Cane Drink🎋

A natural and organic drink, made directly from scratch💪. People cut the sugar cane in present. Then, squeeze into a big blender machine. It produces a raw drink🥤. All made from scratch, where customers can watch. All labour intensive process💟. By cutting the sugar canes that weight up to 3 pounds. The juice tastes different from processed ones. More healthy🌱. Can feel the natural habitat. From “Sugarcane Daddy”.

[birchsapfaerie]

Bread, butter, and coffee ☕️🧈🍞 by underatinroof on tiktok