#asmr food

[feedqueenisabel]

I want to sit on your tummy as I feed you. I want to then get off it and kiss your belly, jiggle it, rub it, massage it, and caress it. I want to (with your consent) explore your navel with my finger and tongue. I want to spoil you and worship your body and then lay on top of you, cuddle and fall asleep

How dreamy!

ASMR

⚠️Warning⚠️

There is more content from where this came from! Thanks to recent support I’ve been able to really stuff myself tonight. And I’m just getting started🐷

[thesixthcrow]

[source]

yuzu pepper focaccia by okonomikitchen

recipe (from here) below cut!

Ingredients 2c bread flour (272gr) 1 tsp yeast 5/2 tsp salt 1 1/2-2c tomato (230-270 g), you may need to add 1-2 tablespoon of water depending on how much liquid your tomato contains. 2 tsp (10 ml) yuzu kosho 50 ml olive oil 1-2 springs of fresh rosemary maldon salt

Instructions Place a whole tomato in a bowl, cover and microwave for 1 minute. Flip the tomato and microwave for another 1-2 minutes, or until soft. Once cooled to room temperature, crush the tomatoes and weigh out 230-270 g. Whisk together the bread flour, yeast and salt. Add tomatoes and use a spatula to mix together until a shaggy dough forms. If the dough feels especially dry, you may need to add 1-2 tablespoon of water depending on the water content of your tomatoes. The dough should be wet and sticky. Once the dough comes together, drizzle with olive oil rub it all over and form a ball with your hands. Cover and refrigerate overnight (12-18 hours). Add 1 tablespoon of olive oil to a 10.5 x 7 inch pan. Remove the dough from the fridge. Rub a little olive oil between your fingers and then pull the sides of the dough toward the middle, debasing the dough. Transfer to the prepared pan and flip it once to ensure the entire piece of dough is coated in olive oil. Let the dough rest for 2-3 hours covered or until the dough has spread close to the edges of the pan and looks double in size with lots of bubbles. In the meantime, whisk together the yuzu kosho, olive oil and rosemary stems. Once the dough looks almost ready (about 20 minutes out), preheat oven to 400 F (200 C) for convection oven or 425 F (210 C) for regular oven. When the dough is ready, rub a little olive oil between your fingers and dimple the dough, pressing them close to the bottom of the pan but not all the way through. Allow bubbles to form and don’t pop them! Drizzle the yuzu olive oil in dimples and then sprinkle generously with maldon salt. Bake for 22-25 minutes, or until top it golden brown and crispy. Remove from the oven and transfer to a wire rack. Allow it to cool for 15 minutes before serving.

[funny-crazy-fails-videos2021]

MUST-TRY RECIPE: Indulge #sweet #creamy Filipino Buko or Young Coconut #Pie #food#cake #shorts

Embark on a culinary journey to the Philippines as we delve into the irresistible world of Buko Pie, a delectable dessert that will tantalize your taste buds. This classic Filipino treat features a buttery, flaky crust filled with a creamy and luscious young coconut filling, creating a symphony of textures and flavors that will leave you craving more. In this comprehensive video, we'll guide you through every step of the Buko Pie-making process, from preparing the dough to assembling the pie and achieving that perfect golden-brown crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to create an authentic Filipino delicacy that will transport you to the tropical paradise of the Philippines. Disclaimer: This video is for informational purposes only. Please use caution when handling hot ingredients and sharp knives. Follow all safety instructions when cooking.

[wensdaiambrose]

Tropical fruit punch candied grapes!

[wolf-iz-2000]

Video is from AsmrGlow on YouTube she makes absolutely great asmr videos. This is my favorite.

[iheartnightwing]

Our Viktor Alter says this meme I made is exaggerative, but I don't care OwO

[alittlestinky]

Tiny eggs

[tiasplace]

Nothings better than the sound of crackling baklava

[mukbangasmreatingshow]

Nuclear Fire Sauce VS Mukbangers! 🌶️🆚🥵

💟 ASMR Eating With Challenge Emoji 💟 Mukbang Satisfying Eating Sounds

[feedqueenisabel]

ASMR eating.

Trying something new!

Let me know if you all want more like this!

I sure enjoyed it

[joyviraltv]

Satisfying Candy Challenge | Funny ASMR Fails 😂 | Try Not To Laugh 🤣 #fu...

[partyhardvideos]

ASMR Funny Food Challenge Vs Gun Lighter, Satisfying Food ASMR #funny #asmr

[mibrew]

At the field 🏑

In the 🌆🏙️

[funny-crazy-fails-videos2021]

Restaurant-Style Pickled Radish Recipe: Refreshing and Appetizing #trending #trendingshorts

Learn how to make a refreshing and appetizing pickled radish recipe that's perfect for winter. #pickledradish #winterrecipes #food #restaurantrecipe #easyrecipe #refreshing #appetizing #healthy #yummy #delicious #money #real #review #genuine #online #trendingvideo #trending #trendingshorts This recipe is so easy to follow, even beginners can make it! I'll show you how to pickle radishes using a special restaurant technique that results in a flavorful and crunchy pickle. Plus, I'll share some tips on how to store your pickled radishes so that they last for months. Disclaimer: This video is for informational purposes only. Please use caution when handling hot ingredients and sharp knives. Follow all safety instructions when cooking. Hashtags: #pickledradish #winterrecipes #food #restaurantrecipe #easyrecipe #refreshing #appetizing #healthy #yummy #delicious Category: Food Subcategories: Food challenge, street food, food shorts, food vlogs, beard meets food, Chinese food, popi kitchen with village food, eating food, asmr food, best ever food review show, food eating, ding dong girls food challenge, classic mini food, viwa food world, village food channel, food asmr, 5 minute crafts food, food theory, china food, vismai food, spicy food, indian street food, street food india, food recipes, food videos, food eating challenge, people vs food

[wensdaiambrose]

Eating my mistakes....

Candy coated pineapple half ring. I don't like this as much as I like the grapes. Maybe that's because pineapple has a strange texture when frozen?

The actual candy coating was delicious, and lemon orange flavored.

#mistake #mistakes #imadeamistake #pineapple🍍 #pineapple #candy #asmrfood #asmrvideo #asmreating #asmrcommunity #myvideos #fridayvibes #fridaymood #fridayfeeling