#beef noodles

[julieterbang]

[dessert-foodi-li-cious]

Special Beef Boat Noodle

[culinaryplating]

[foodweate]

@회사

[richang]

Din Tai Fung 📍 with my best friend ♌️

[peppermintquartz]

[kl-foodie]

Famous Michelin Guide Taiwanese Beef Noodle Spot Of 75 Years Has Just Opened In Setiawalk!

Good news my fellow beef noodle lovers! There’s no need to travel to Taiwan anymore for that piping hot bowl of goodness, as Lao Shan Dong has just opened its doors in Setiawalk, Puchong. Even the seasoned sifu himself is here to run the show – so here’s what you can expect. Popular Taiwanese Lao Shan Dong Opens New Outlet in Setiawalk Hailing from Taiwan, Lao Shan Dong has been a household name…

[onejamtart]

OJT EATS | MuJi Beef Noodles

While the name of this place may suggest that we are still in Japan, this is back in Taipei now and is in fact a Michelin recognised Taiwanese beef noodle place called MuJi Beef Noodles. Loving beef noodles as much as we do and the fact that this came with a glowing recommendation from a cousin, we headed on down.

The first thing we ordered was this beef roll. This was excellent! The roll itself was flaky and slightly crispy yet not at all dry thanks to a slightly sweet almost hoisin like sauce. There was a generous amount of tender beef and some spring onions to bring a little crunch. This was just a really good side dish and would recommend it whole heartedly.

We also ordered some cabbage as a bit of veg. Nothing too special here but really nicely seasoned and a nice bit of green.

Now onto the main event, the noodles themselves. They have 2 different types of broth, a clear one, which this one is and a red braised one that's stronger in flavour. Even so, this clear broth had such depth of flavour, it was delicious. The noodles were thick and bouncy and the beef was fall apart tender with strands of silky tendon running through it. Just with this bowl, you can see why they are so well regarded.

This was the red braised version of the broth and with a mixture of beef and full on chunks of tendon. This was much richer than the other broth and a bit saltier but also amazing. There were some really big chunks of beef in there and the noodles were just as perfectly cooked.

All in all, this was a great meal. The beef noodles were some of the best we've had and that beef roll alone would've been enough for us to go back. If you're in Taiwan and want to try beef noodles, you really can't go too far wrong with this place!

Muji Beef Noodles, No. 239, Wuxing St, Xinyi District, Taipei City, Taiwan 110

Cheers, JL

[quieteating]

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Niu

Seems like there is a recent Eastern noodle craze in London.  First there was the ramen joints (Ippudo, Tonkotsu, Kanda-Ya), then udon (Ichi-richi), then Xian (Biang, Biang Biang and Master Wei) and now Taiwanese noodles.

I like noodles as much as the other guy but not as much as some of my friends.  One in particular always yells for soup noodles at every occasion.  That gets rather tiring after a while.  Either that, or as I get older I get more boring and testy.

In any case, when a Taiwanese noodle shop called “Niu” came along, I couldn’t help but be interested.  That is a rather short name for a restaurant and reminded me of what a friend told me was the secret to writing engaging prose.

KISS.  Keep it simple stupid.

Well that at least is sound advice when writing in an occupational context.  The advantage of writing for a hobby is that you can do whatever you like.  I can indulge my use of flamboyant, redundant and confusing language to my heart’s content.  However, I have been strongly advised that the way to get greater publicity nowadays is to follow the rules as attention spans these days are anemic.  As well as an appreciation of sophisticated scarcely utilized language.

So this is Niu, otherwise known as Cow.  That is the literal translation from Mandarin.  An apt name as there are only two mains on the menu.  Beef noodle and beef noodle.

Taiwanese beef noodles, beef shin, mustard greens.  Deep, flavourful beef broth, I couldn’t help but slurp this up in isolation.  At first I thought there was no need for toppings.  As for the noodles, these were meaty and pleasantly full of bite.  Yet it was the beef shin that was the best.  With large helpings of collagen (to better help with preserving my youthful looks), I was delighted.  The mustard greens and spring onions only made things better.

Beef short rib noodles.  With the same broth and noodles, these were also not bad, although the beef was sliced more thinly, so going for a different style.  I personally prefer the large slabs of beef but others may prefer more delicate pieces.  Speaking more about the noodles here, these had shape and bite and were rather good.  The other ingredients except the beef cut was the same as the other noodle soup.  So I would say it was decent but costing a pretty penny.

Niu had quite a bit going for it.  Delicious noodles, meaty broth.  Enough beef taste that you could almost see the cow staring back at you from the soup.  Yet what lets it down was the rather full price.  I’m sure cows are more expensive now but not really that much…

  A quieteating 7/10.

Lunch (1 course) was GBP16 excluding drinks and service.

  @niu_taiwanese_beef_noodles

19 Catherine St, London WC2B 5JS

[heynhay]

merry Christmas klancers 🎅

[daily-deliciousness]

20 minute Korean beef sesame noodles

[julieterbang]

iceskycoldly_

[lustingfood]

Beef Chow Mein (x)

[daily-dragon-drawing]

🍜Noodle dragon? 🍲

#69 - 牛肉 (niúròu / beef) - Well someone went and put all these ingredients in his bowl while he was asleep! He appreciates the snack though...🍜🥬🍖

[foodweate]

@회사

[theshitpostcalligrapher]

“mia why did it take you 45 minutes to make an instant noodle”

well uh

well

look i got more ingredients in my kitchen than good sense okay