#biscuits and gravy recipe

[butterbourbonandothersins]

Biscuits and Gravy

You have to love the south and the fantastic recipes they created. We love biscuits and gravy in our house. It's terribly filling, so plan on a late breakfast and skipping lunch, or better yet, make biscuits and gravy for dinner.

You have to love the south and the fantastic recipes they created. We love biscuits and gravy in our house. It’s terribly filling, so plan on a late breakfast and skipping lunch, or better yet, make biscuits and gravy for dinner.

[felixcosm]

wouldn't it be cool to make a woe.begone cookbook - just a collection of foods mentioned in the show.

of course including

biscuits and gravy

gluten free granola bars

baked rigatoni

edgar's gluten free pastries

felix's biscuits and gravy

sly's bloody ribs

olive pizza deluxe

dog biscuit cake

honorary pilk mention

cannonball's hostage special (chicken nuggets and ramen)

billberry (tart/pastries)

[lookashiny]

(via https://erhardtseat.com/wp-content/uploads/2022/03/Southern-Sausage-Biscuits-and-Gravy-Recipe-NEW-12.jpg)

https://erhardtseat.com/southern-biscuits-and-sausage-gravy/

[oneeighth]

My mum's biscuits and gravy recipe because we had it for tea tonight

1 lb Jimmy Dean chili pork sausage

(or if you live elsewhere make your own. Mix 500g pork mince with 1 tsp salt, 1/2 tsp sage, 1/2 tsp parsley, and 1/4 tsp each of thyme, pepper, ground coriander, and chili flakes)

1 medium yellow onion finely chopped

Fry sausage and onion in large frying pan on high heat with a little butter, and break up the pork until cooked through and no pink remains. Do not drain.

Sprinkle over 2 Tbsp flour and continue frying and stirring until the flour has disappeared.

Then stir in 3 cups milk and reduce the heat to medium-low, stirring continuously and scraping the bottom of the pan until thickened. Add extra sage and black pepper to taste.

Serve over split baking powder biscuits. I like this recipe (not mine, from Pinterest)

[deepinthedirt]

It's such bullshit that plant based meats are so much more expensive than regular meat.

[fuckinbrunch]

I went nuts this weekend and planned for 6 recipes. So I'm a little back logged.

This was the basis for two breakfasts. I prepped the dry ingredients the night before and wrapped the mixing bowl to save time. Also cubed the butter for the freezer.

I made my own buttermilk instead of buying it. Might've been why mine were a touch dry, but I may have overworked the dough. I've never been great at biscuits. I forgot to take pics of the dough being mixed...

They baked up in 10 minutes, perfect for a quick meal.

Was really looking forward to this one, but it ended up a little too salty. Would be great as a hangover breakfast. The sausage gravy is literally just 4 ingredients. He says to season it, but I don't think you'll need it. A little black pepper but no salt. For real. I would double the cream next time. Then maybe you can add salt.

The first ones are his biscuits. Mine look similar enough, but I'm pretty sure mine are smaller. I'll have to try again someday.

Very good, but also bad. This is something you should eat less than 3 times a year, I feel. Hard to hate it though.

| Sausage Gravy with Biscuits |

Taste is a 4 out of 5. Too salty, and that says a lot coming from me. Biscuits were nice though.

Difficulty is a 2 out of 5. If you used premade biscuits it would be soooo easy.

Time was about 40 minutes. I did prep a little the day before.

I'll definitely add these to my winter repertoire. Drink some Pepto and have a nap after consuming this.

__________________________________________

It's a two parter! Gotta use up those biscuits...

This one worried me a little. I don't like the idea of making a gravy with coffee. Especially for ham.

I bought a big slice of ham for this, which was a little too thick, but still tasty. He says to soak the ham in water for 20 minutes before cooking, to remove some salt. Never done this before, but it was a smart step.

Other than searing ham, there's practically nothing to this. Add more butter after you remove the ham, then dump in the coffee. Reduce by half, and you're done. He said grape jelly (?) was optional, and I hate it, so I left it out. Intrigued though.

Looks more like soy sauce than gravy. It was pretty good! Didn't taste much like coffee, which I don't understand. Another salty breakfast.

| Country Ham with Red Eye Gravy and Biscuits |

Taste is a 3.5 out of 5. Last thing I thought I would say, but it needs more of the gravy.

Difficulty is a 1 out of 5, 1.5 with the biscuits. Hard to fuck this up.

Time was 35ish minutes. A normal amount of time to make breakfast.

I think I'll make this again, but double the "gravy". The sausage gravy was tastier though.

We're at 18 recipes, with over 100 more to go (though I don't know the exact recipe count). I think I made a good dent for just one month.

[battywitch]

Well shit. I had the urge to make cinnamon rolls (never made before) but just realized I don't think I have yeast and I'm still out of cream cheese (for the icing)

[supercantaloupe]

hmm...what if i made a batch of biscuits tonight but instead of baking them i stuck them in the fridge and bake them tomorrow morning

[fieriframes]

[And the biscuits are really good, too. The biscuit and gravy is absolutely fabulous. ♪♪ The recipe for the buttermilk biscuit is an old one for our family.]

[slowlycooking]

[fattributes]

Biscuits and Sausage Gravy

[felixcosm]

There it is! WOE.BEGONE Biscuits & Gravy*

I'm European so I don't know how southern food is supposed to taste like but this recipe was really good. I'll probably tweak it next time (I forgot to season the sausage lol) but would absolutely make again.

Gravy Recipe Biscuits Recipe

Also it's very filling and heavy. That time Mikey mentioned he ate two portions with Edgar and Ryan sounds trying, this is definitely not a light meal.

Next up: Felix's biscuits and gravy because my name is also Felix and I have to try it.

[moonlightvintage92]

Quick & Easy:Sausage Gravy and Biscuits

Quick & Easy:Sausage Gravy and Biscuits

Sausage Gravy and Biscuits Ingredients 1 (16 ounce) can refrigerated, jumbo buttermilk biscuits 1 (16 ounce) Bob Evans Original Roll Sausage ¼ cup flour  2 ½ cups milk Salt and ground black pepper to taste Directions Bake biscuits according to package directions. Meanwhile, cook sausage in a large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in…

[stewartcarsen]

Pork - Creamy Biscuits and Gravy The creamy sausage gravy in this hearty and fatty homemade biscuits and gravy recipe will fill you up like nothing else on a special morning.

[peoplelookingatcitibike]

Recipe for Biscuits and Sausage Gravy Breakfast Pizza

Any family weekend brunch would benefit from the cheesy addition of sausage gravy breakfast pizza, a quick and simple variation on sausage and biscuits. 1/4 cup milk, 1/4 cup all-purpose flour, 1 pre-baked pizza crust, ground black pepper to taste, 1 cup shredded Cheddar cheese or as desired, 2 cups milk, 1 package breakfast sausage, cooking spray, 6 eggs, 1 tablespoon olive oil or as needed

[chemigram]

hiii