#boule

[andallshallbewell]

[loftyangel]

naokofr

[jupebox]

My first dnd character, Boule the Bird (aarakocra) Bard! She’s baby and I’ve only ever played her for one shots or guest appearances, but she’s still near and dear to my heart. Also her voice is like, the highest possible register I can reach, and makes me feel like I’m speaking in a tone only dogs can hear lmao. This was drawn in 2021!

[woodsfae]

Quite some time ago, I stopped buying loaves of bread. I can't eat them faster than they go bad, even when they're overprocessed with preservatives. But I love my tiny, no-knead boules I make occasionally.

Every time I struggle to wait for them to cool before I cut into them! And they're so tiny I can eat them in few days, easily.

Ramen for scale

[profoundlyv]

Today’s bread. 85% hydration, gelatinized starch in the water, a few stretch and folds, overnight rise, cold ferment - beautiful open crumb and thin, crispy crust. The best bread I’ve made in years.

-V

[photosansapp]

La boule s'est installée. La balle de l'angoisse. Petit calibre mais elle nuit quand même. Il faut bien respirer pour la faire sortir. Le vent apporté tâchera de la faire tourner sur elle-même et peut-être qu'elle partira comme un hélicoptère.

[hana-toast]

the little things 20/25 📷✨

[guilbertjj]

                                           Un gros ballon...

[glutenfreeandme]

We're having a late thanksgiving celebration this year. Yesterday I made bread to make the stuffing with! I did two different kinds of loaves with two different flour blends for extra flavor

[tredawakandan]

In today's episode I'm so sick of you n1ggas 😭.. Y'all still be believing in these celebrities

[loftyangel]

sumiyokitchen

[jupebox]

The first art I did of Boule, back when I first played her in 2018. She’s changed a little design and personality-wise since then, but it’s still cute!

This was one of the first things I drew in Procreate, when I was trying to figure out how to use the program and my iPad in general.

[woodsfae]

My bread dough came out of its rise a little too watery, and I was worried with how much flour I had to add to fix the consistency that the loaf wouldn't come out, but look at that

she's just as sexy as ever

[profoundlyv]

Bake 1 of 3: boule

-V

[folkvangrcore]

ᴼⁿᶜᵉ ᵃᵍᵃⁱⁿ ⁱᵗ ⁱˢ ˢᵖʳⁱⁿᵍ ᵃⁿᵈ ᴵ ʰᵃᵛᵉ ᵗʰᵉ ᵉⁿᵉʳᵍʸ ᵗᵒ ᵇᵃᵏᵉ ᵇʳᵉᵃᵈ! ᴵ ᵗʳⁱᵉᵈ ᵃ ˢᵖⁱʳᵃˡ ᶜᵘᵗ ᶠᵒʳ ᵗʰᵉ ᶠⁱʳˢᵗ ᵗⁱᵐᵉ ᵃⁿᵈ ⁱᵗ'ˢ ˢᵒ ᵖʳᵉᵗᵗʸ!! 🍓💕✨