#cereal recipes

[thetockablog]

Easter Rice Krispie treats

Easter Rice Krispie Treats Ingredients80g butter200g marshmallows1 tsp vanilla extract100g Rice Krispies200g milk chocolate, melted125g speckled eggs, roughly choppedSprinkles, optional MethodLine a 20×20 cm baking pan with baking paper. Set aside.Add melted butter to a microwave-safe bowl, and add in the marshmallows. Once melted, microwave at 1-minute intervals mixing in between until…

[quotes-clinic]

Cereal Smoothie Bowl: A Delicious and Nutritious Breakfast Option

Are you tired of having the same old boring breakfast every morning? If so, why not switch things up and try a cereal smoothie bowl? Not only is it a delicious and refreshing way to start your day, but it’s also packed with nutrients and can help you maintain a healthy and balanced diet. In this article, we’ll explore everything you need to know about cereal smoothie bowls, from their health…

[fullcravings]

Matcha Rice Crispy Treat Christmas Trees

[fattributes]

Homemade Fried Ice Cream

[daily-deliciousness]

Fruity pebble donuts

[everythingwithwasabi]

Vegan Nashville Hot Chicken

[goshyesvintageads]

General Mills Inc, 1991

[royal-food]

Lucky Charms Cookies

[irishmeadows]

Spiced Irish Oatmeal With Cream and Crunchy Sugar

[miminmimikyu]

thinking about @plant-taxonomy-showdown's angiosperm cake poll and im contemplating how possible it is to bake a cake using ~~only~~ ingredients obtained from monocots (OR eudicots, but i've got that one figured out i think). i'm currently stumped by how you get air into that sucker without chemical leavening agents (aquafaba comes from eudicots so that's out).

so the solution would be like

bake something that's supposed to be dense, like ginger cake or banana bread. but the thought of making any of these without cinnamon is making me sad

stretch the definition of cake. maybe a pie is possible…?

reaaaaaaaaaaally stretch the definition of monocot-derived ingredient. like. what if i make ginger beer and use its CO2. that definitely can work (i've used cola as a leavening agent before). but then i'm relying on epidermally associated yeasts to make me the CO2, that feels like cheating.

but in theory, someone could run into a maize field at dusk, tie plastic bags around some (thousands) of plants, harvest the air before dawn, extract the CO2, pressurize it enough to blast it into water and then give me that carbonated water to use. does that count. plants make CO2 in the Kreb’s cycle so does it matter that the ginger beer's CO2 comes from a yeast digesting the ginger's glucose and not from the ginger burning its glucose how do you (imaginary arbiter of monocot cake law) know a yeast did it and not me breaking into a field at night with 10000 plastic bags i'm getting off track now.

[quotes-clinic]

Homemade Breakfast Cereal Recipes: Delicious and Nutritious Ways to Start Your Day

Introduction To Healthy Breakfast Cereal Recipes: Breakfast is often called the most important meal of the day and for good reason. A nutritious breakfast can set the tone for the day, providing energy and essential nutrients to keep your body and mind functioning at their best. One popular breakfast option is cereal, which comes in a wide variety of types and flavours. In this article, we’ll…

[fullcravings]

Best-Ever Rice Krispie Treats

[fattributes]

Brown Butter Rice Krispie Treats

[shvdowsdrowned]

If anyone has the apex cookbook can you please show me all of revenant's recipes??? 😭😭😭