I fed a huge brown bear a ton of bear-shaped cheese crackers, and then it let me ride its back as a thank you. It then proceeded to knock over several cans of pink paint.
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The current peak of my nuerodivergent flirting is giving my pretty transfemme friend my cheese crackers during lunch every day for the past semester--even though I really like them, I like her more
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Can someone tell me why im in the mood for cheese crackers?
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HANIELA'S CHEESE CRACKERS
I am a bit late to share this recipe, as I’ve made these delicious crackers back in December. They are super easy and the baker’s ammonia gives them a very unique and pleasant texture. If you have a bottle of this special leavening agent hanging around (maybe because you love baking Springerle), give this recipe a try… If you don’t have bakers’ ammonia, just use regular baking powder.
CHEESE…
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My doordashing snack! Must make it last for more than one dash. Lol 😉 I couldn’t pass up getting them cause they’re too cute. (from CA to TX)
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Recipe for Chef John's Cheesy Crackers
Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack. 1/2 teaspoon vegetable oil, 1 tablespoon cold water or as needed, 1/2 teaspoon paprika, 3/4 cup lightly packed shredded sharp Cheddar cheese, 2 tablespoons unsalted butter at room temperature, 1/4 teaspoon salt, 1/3 cup lightly packed freshly shredded Parmesan cheese, 1/2 cup all-purpose flour, 1 pinch cayenne pepper or to taste
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Appetizers and Snacks - Cracker - Cheese Crackers
With just a few basic ingredients, you can easily make crunchy Cheddar cheese crackers. For an extra kick of heat and nuttiness, mix in sesame seeds and red pepper flakes.
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Gluten-Free Cheese Crackers
Garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter serve as the foundation for these gluten-free cheese crackers.
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