Tumgik
#cheese snacks
rebuildingrob · 5 months
Text
Chocolate and/or peanut butter or cheese.
What snack would you eat right now? Per WordPress’ terms and conditions, I’m pretty sure I’m not allowed to say what snack I would really like to eat right now. But for family-friendly purposes, my go-to snacks are chocolate, peanut butter, or something cheesy. None of those are good for me; but snacks are just supposed to be good. If I’m lucky enough to get a combination of two of those, like…
Tumblr media
View On WordPress
0 notes
shmutzig · 11 months
Photo
Tumblr media
Recipe for 2 Minute Cheese Quesadillas For these quick and simple quesadillas, all you need is cheddar cheese and flour tortillas. Lunch is ready after one minute in the microwave! 2 flour tortillas, 1 cup shredded Cheddar cheese
0 notes
puppetmaster13u · 7 months
Text
Prompt 112
Once again, you know who is underutilized in DCxDP crossovers? Battinson. Skrunkly shivering boi. Who we should definitely give children to care for. 
 Did you know that Jason canonically had a brother named Danny? Well you do now, and it should also be used more. 
 We all want to give Battinson a robin, so why not give him four for the price of two. He of course gets Dick from the circus- he’s never going to go into public again, this was the first time he’d gone to do something out of his comfort zone for a while and look how that turned out. 
 And on one of the nights that Dick has to stay home (Alfred insists he must finish his homework if he wants to go out on patrol) Bruce returns to the batmobile to find not one child, but two. Is Danny reincarnated? Just appeared one day? Who knows, but he’s here now and going to protect his little brother. 
 Bruce might have tears in his eyes when they both hit him in the kneecaps and bolt because even with the armor it still hurts. How he manages to grab both kids he’s not too sure, but he ends up getting them food after they put the tires back. He also doesn’t understand how he’s convinced them into the car but they’ve both conked out and maybe he’s panicking and needs Alfred- 
 D-Dick why is there another child here? He’s the neighbor, cool cool. W-what do you mean he’s home alone, he’s like, 4?? What do you mean he’s been alone for a week now???
Alfreeeeed-
Tumblr media
3K notes · View notes
Text
0 notes
cherrycro · 6 months
Text
Tumblr media
2K notes · View notes
fullcravings · 8 months
Text
Tumblr media
Pumpkin Muffins with Maple Cream Cheese Filling
2K notes · View notes
foodshowxyz · 2 months
Text
Tumblr media Tumblr media
Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
980 notes · View notes
one-time-i-dreamt · 7 months
Text
Chips Ahoy came out with a new cookie flavor. It was just two normal chocolate chip cookies with a mess of Cool Whip and shredded cheese in the middle, gluing them together. It was dubbed the "Iced Cream" flavor.
1K notes · View notes
daily-deliciousness · 2 months
Text
Tumblr media
Bacon wrapped jalapeño poppers
480 notes · View notes
sweetlatejuliet · 8 months
Text
Little Snack ~ Sub-Radio
Original music on Spotify
809 notes · View notes
fatty-food · 8 months
Text
Tumblr media
Ghostface Charcuterie
544 notes · View notes
inky-duchess · 2 months
Text
I'm sorry but the amount level of people shocked by Andrew Minyard's cheese drawer is insane. The man is in college, everyone has a drawer of one random item. What's he going to do, deprive himself of a snack?
205 notes · View notes
vegan-nom-noms · 11 months
Text
Tumblr media
Meatball Sub Bites
698 notes · View notes
eatallthecalories · 1 year
Text
Tumblr media
1K notes · View notes
Text
0 notes
fullcravings · 3 days
Text
Tumblr media
Brioche Cinnamon Rolls with Caramel Cream Cheese Frosting
304 notes · View notes