#cream cheese flan recipe

[rolandcrawford]

Flan - Super Easy Cream Cheese Flan A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.

[honkfree]

Super Easy Cream Cheese Flan Recipe A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.

[askwhatsforlunch]

Flan de Courgettes

When Jules and I were little, Mum would often bake a flan de courgettes (a sort of crust-less Summer squash quiche) and we'd like it heaps! It makes a comforting but also light enough dinner; it's delightfully cheese and makes one's eat one's greens! But it was also a hassle to prepare. Mum would steam the courgettes cut into slices, then let them cool before assembling the flan; there was a lot of washing up afterwards... So, when I fancied baking one a while back, but did not fancy the hassle, I reckoned the courgettes would cook just as well in the dish if I grated them. And so they did! They also keep their vitamins and their flavour, best at the height of Summer, that way! I showed Mum how I made my Flan de Courgettes yesterday; I'm proud to say she was amazed, and liked it heaps!

Ingredients (serves 4):

1/2 tablespoon olive oil

2 1/2 medium courgettes, rinsed

1 large Green Onion

a good, mature cheese like Basque Country's Ossau-Iraty or English Cheddar

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 cup crème fraîche or sour cream

4 large eggs

a pinch of salt and freshly cracked black pepper

1/4 cup semi-skimmed milk

Preheat oven to 200°C/395°F.

Generously oil a large, rectangle baking tin with olive oil.

Using the coarse side of a box grater, grate courgettes directly into the tin.

Thinly chop Green Onion, adding chopped white part of it to the tin, and reserving the green part.

Grate about 1/3 cup Ossau-Iraty or Cheddar into the tin. Season with fleur de sel and black pepper.

With clean hands, thoroughly toss courgettes, Onion and Cheese together until combined. Level into an even layer, digging small holes in with your fingers. Set aside.

Spoon crème fraîche in a medium bowl. Break in the eggs. Season with salt and pepper, and energetically whisk, gradually adding milk, until well-blended. Stir in reserved chopped green part of the Green Onion. Pour mixture over the courgettes, levelling with a spatula.

Grate about another 1/3 cup of Ossau-Iraty or Cheddar all over the top.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes until golden brown.

Serve Flan de Courgettes hot or warm, with dressed lettuce or.

[timeofthethieves]

Flan de Queso Cream Cheese Flan Recipe

Smooth cream cheese flan with a golden caramel topping is what makes up this flan de queso. It is a sophisticated dessert that can be baked and chilled before serving.

[seasonalbakery]

40 Pumpkin Recipes [Delicious Australia]

pictured: pumpkin pear and bacon soup, pumpkin curry, pumpkin spelt loaf with tarragon butter, pumpkin and parmesan arancini, pumpkin rolls with cream cheese drizzle, pumpkin flan

[heelanhomestead]

Quiche … One of our favourite go to meals just popped in the oven.

It’s inexpensive to make and so convenient, just use whatever you have in the fridge to jazz it up.

Today I used sweet chilli salmon … 😋

Here’s my recipe if you’d like to have a go ...

Filling :

5 eggs (beaten), 200g cheddar cheese (grated), 1 small onion (finely chopped), 1 tablespoon of dried chopped chives (you can use fresh if you have them), 285g jar of sundried tomatoes (drained and chopped), 285ml of cream (single or double), season with ground black pepper. Small bunch of fresh basil (chopped).

Pastry:

225g of plain flour, 150g of margarine, water to make a firm dough about 1 1/2 to 2 tablespoons.

To make:

Make your pastry first, by rubbing the flour and margarine together to form breadcrumbs. Add the water slowly until you have a firm dough. Pop in a freezer bag or wrap in kitchen film and place in the fridge whilst you prepare the filling.

Beat the eggs together in a deep bowl and season with black pepper. Mix in the chives and onion. Add the cheese and cream and beat the ingredients together. Put to one side.

Grease and flour a flan case (mine is about 30cm across). Roll out your pastry and line the case. Blind bake for about 15 minutes.

Remove from the oven and fill with your egg / cheese mixture, spreading it out evenly. Now pop your tomatoes on top, evenly spacing them and sprinkle on your chopped basil. Then gently press down the tomatoes and basil with a fork, to partially cover with the egg mixture.

Bake in the oven for about 30 minutes, or until golden brown.

Serve with a fresh salad or lovely steamed vegetables.

That’s it ... so yummy ... 😋

[coolrunningsfoods]

Exploring the Unique Taste of Guava Passion Fruit in Global Cuisines

Regarding tropical fruits, guava passion fruit are two of the most flavorful and versatile options available. Their unique tastes have been celebrated in cuisines worldwide, adding a burst of tropical flair to various dishes. At Coolrunningsfoods, we proudly offer high-quality Guava Passion Fruit products in the USA, bringing these exotic flavors to your kitchen. Let’s explore how Guava Passion Fruit is used in global cuisines and discover some delicious recipes you can try at home.

The Flavor Profile of Guava Passion Fruit

Guava and passion fruit each have distinct flavors that, when combined, create a harmonious blend of sweetness and tartness. Guava has a sweet, floral taste with hints of strawberry and pear, while passion fruit offers a tangy, aromatic flavor with notes of citrus and pineapple. Together, they make a dynamic duo that can enhance both sweet and savory dishes.

Guava Passion Fruit in Latin American Cuisine

In Latin America, guava and passion fruit are staples in many traditional dishes. Guava is often used to make guava paste, a thick, sweet spread that pairs beautifully with cheese and crackers. Passion fruit, known as maracuyá in Spanish, is a popular ingredient in desserts such as mousse and flans. Combining these fruits, you can create a delightful Guava Passion Fruit sauce to drizzle over your favorite Latin American desserts.

Recipe: Guava Passion Fruit Mousse

Ingredients:

1 cup guava puree

1 cup passion fruit puree

1 cup heavy cream

1/2 cup sugar

1 packet gelatin

Instructions:

Dissolve the gelatin in a small amount of warm water.

In a bowl, mix the guava and passion fruit purees.

Whip the heavy cream with sugar until soft peaks form.

Fold the fruit puree mixture into the whipped cream.

Add the dissolved gelatin and mix well.

Pour the mixture into serving glasses and refrigerate for at least 4 hours.

Serve chilled, garnished with fresh fruit.

Guava Passion Fruit in Asian Cuisine

In many Asian countries, tropical fruits are an essential part of the diet. Guava and passion fruit are commonly used in beverages, desserts, and savory dishes. In Thailand, for example, passion fruit juice is a popular refreshment. By combining guava and passion fruit, you can create a refreshing Thai-inspired smoothie that’s perfect for hot summer days.

Recipe: Thai Guava Passion Fruit Smoothie

Ingredients:

1 cup guava juice

1 cup passion fruit juice

1 banana

1/2 cup coconut milk

Ice cubes

Instructions:

Combine all ingredients in a blender.

Blend until smooth and creamy.

Pour into glasses and serve immediately.

Guava Passion Fruit in Caribbean Cuisine

Caribbean cuisine is known for its vibrant flavors and use of tropical fruits. Guava and passion fruit are frequently used in sauces, marinades, and desserts. At Coolrunningsfoods, we love incorporating Guava Passion Fruit into Caribbean-inspired dishes to bring a taste of the islands to the USA.

Recipe: Caribbean Guava Passion Fruit Chicken

Ingredients:

4 chicken breasts

1/2 cup guava puree

1/2 cup passion fruit puree

2 tablespoons soy sauce

2 tablespoons honey

1 garlic clove, minced

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).

In a bowl, mix the guava and passion fruit purees, soy sauce, honey, and minced garlic.

Season the chicken breasts with salt and pepper.

Place the chicken in a baking dish and pour the sauce over it.

Bake for 25-30 minutes, or until the chicken is cooked through.

Serve with rice and steamed vegetables.

Health Benefits of Guava Passion Fruit

Beyond their delicious taste, guava and passion fruit offer numerous health benefits. Guava is rich in vitamin C, fiber, and antioxidants, which can boost your immune system and improve digestion. Passion fruit is also high in vitamin C and contains beneficial compounds that promote heart health and reduce inflammation. Including Guava Passion Fruit in your diet is a tasty way to enhance your overall well-being.

At Coolrunningsfoods, we are dedicated to bringing the finest tropical flavors to the USA. Our Guava Passion Fruit products are perfect for experimenting with global cuisines and adding a touch of the tropics to your meals. Try these recipes and discover the unique taste of Guava Passion Fruit today!

Trendy FAQs

Q: What dishes can I make with Guava Passion Fruit?

A: You can make a variety of dishes with Guava Passion Fruit, including desserts like mousse and flans, beverages like smoothies and juices, and savory dishes like Caribbean chicken.

Q: Where can I buy Guava Passion Fruit products?

A: You can purchase high-quality Guava Passion Fruit products from Coolrunningsfoods, available online and in select stores across the USA.

Q: What are the health benefits of Guava Passion Fruit?

A: Guava Passion Fruit is rich in vitamin C, fiber, and antioxidants. These nutrients boost immunity, improve digestion, promote heart health, and reduce inflammation.

Q: How should I store Guava Passion Fruit?

A: Fresh guava and passion fruit should be stored in the refrigerator. Purees and juices should be refrigerated after opening and consumed within a few days.

Q: Can I use Guava Passion Fruit in savory dishes?A: Yes, Guava Passion Fruit can be used in savory dishes like sauces, marinades, and glazes, adding a unique tropical flavor to meats, seafood, and vegetables.

[pinochobakery]

Debating the Best Cuban Dessert: Miami's Sweet Contenders

Regarding sweetness and flavor, Cuban Desserts Miami offers a variety that is hard to beat. Miami, a melting pot of cultures, is particularly known for its Cuban influences, especially in the culinary realm. Whether you're a local or just visiting, the Cuban dessert scene in Miami is one you cannot ignore. From flaky pastries to rich, creamy custards, the city's bakeries and restaurants serve some of the most delectable treats. But with so many options, the debate over the best Cuban dessert is a hot topic among sweet-toothed aficionados. Let's dive into the world of Miami's Cuban desserts and discuss the top contenders.

Classic Cuban Desserts

Tres Leches Cake

Rich and Creamy: Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This dessert is beloved for its moist, rich texture and sweet, creamy flavor.

A Party Favorite: Often found at celebrations, Tres Leches Cake is a go-to dessert for birthdays, weddings, and other events. Its popularity lies in its decadent, comforting taste that appeals to all ages.

Variations: While the traditional recipe is a staple, many Miami bakeries add their twist with chocolate, fruit, or rum flavors, making each slice a new experience.

Flan

Smooth and Silky: Flan is a caramel-topped custard that's smooth, silky, and utterly delightful. Its simplicity is its strength, focusing on the pure flavors of caramelized sugar and creamy custard.

Versatility: Though the classic vanilla flavor is timeless, Miami's chefs have experimented with coconut, coffee, and even cheese flans, offering a range of tastes to satisfy different preferences.

Cultural Significance: Flan is not just a dessert; it's a part of Cuban heritage, a sweet link to history and tradition that resonates with many in Miami's Cuban community.

Guava Pastelitos

Sweet and Tart: These flaky pastries filled with guava paste offer a perfect balance of sweetness and tartness. The combination of buttery pastry and fruity filling is irresistible.

Everyday Snack: Unlike Tres Leches and Flan, which might be reserved for special occasions, Guava Pastelitos are an everyday treat. You can find them in nearly every Cuban bakery in Miami, often enjoyed with a morning or afternoon coffee.

Cultural Icon: Representing the tropical flavors of Cuba, Guava Pastelitos have become a symbol of Cuban cuisine in Miami, embodying the city's love for Cuban flavors.

Emerging Favorites

Coconut Questions

Light and Fluffy: Quesitos are cream cheese-filled pastries, and the coconut version adds a tropical twist. The light pastry and sweet, creamy center make them a delightful snack.

Growing Popularity: While not as traditional as some other desserts, Coconut Quesitos quickly become a favorite among Miami's Cuban dessert lovers for their unique flavor and airy texture.

Perfect Pairing: These pastries pair excellently with Cuban coffee, making them a popular choice for a midday treat that's not too heavy but still satisfying.

Arroz con Leche

Comfort in a Bowl: Arroz con Leche is Cuban rice pudding. Made with rice, milk, sugar, and cinnamon, it is comforting and familiar, with a warmth that evokes home cooking.

Versatile Treat: Arroz con leche is a versatile dessert that can be served warm or cold. It fits every season, whether cooling down in the summer heat or warming up on a chilly evening.

Nostalgic Flavor: For many, Arroz con Leche is a taste of childhood and nostalgia, making it a cherished dessert beyond its flavor profile.

The Sweet Debate

Personal Preferences

Subjective Tastes: Debating the best Cuban dessert in Miami often depends on personal preference. Some may prefer the creamy richness of Tres Leches, while others lean towards the fruity tang of Guava Pastelitos.

Occasions and Moods: The "best" dessert can also depend on the occasion, time of day, or mood. What's perfect for a party might not be the ideal comfort food for a quiet night.

Cultural Connections

Cultural Resonance: For many, the best dessert is the one that connects them to their heritage and memories. This emotional tie can make certain desserts stand out more than others.

Sharing Traditions: Debates over desserts are also a way to share and celebrate Cuban culture, bringing people together over shared tastes and stories.

The Miami Influence

Local Innovations: Miami's culinary scene is innovative, and local twists on traditional Cuban desserts can influence opinions on what's best.

Seasonal Ingredients: The availability of fresh, local ingredients can also shape the dessert scene, making certain treats more popular at different times of the year.

Conclusion: The Joy of Choice

Ultimately, the debate over the best Cuban dessert in Miami is a testament to the city's rich culinary landscape and the diversity of its cuisine. Whether you're a fan of the classic Tres Leches Cake, the comforting Flan, the iconic Guava Pastelito, or any other sweet treat, Miami offers a world of flavors to explore. Each dessert has its story, place in Cuban culture, its own story, its place in Cuban culture, and its loyal following. The true joy lies in the variety and the freedom to choose your favorite—or better yet, to keep discovering new favorites. So dive into Miami's Cuban dessert scene and join the sweet debate. No matter where your preferences lie, you're in for a delicious adventure.

[treecraftdiary]

Latin American Recipe

This cream cheese and coconut flan is incredibly delicious and not at all conventional.

[tzuvenirs]

Fresh Fruit Flan Recipe This U.K.-style fruit flan has cake-like crust, a cream cheese filling, and a layer of fresh berries and kiwi topped with a homemade citrus glaze. 1/2 cup unsalted butter softened, 3 cups fresh strawberries hulled and halved, 2 tablespoons lemon juice, 1/2 teaspoon baking soda, 1/2 cup orange juice, 1/2 teaspoon cream of tartar, 2.125 cups all-purpose flour, 1 package cream cheese softened, 1 tablespoon cornstarch, 1 cup fresh blueberries rinsed and dried, 1/2 cup white sugar, 3 kiwifruit peeled and thinly sliced, 1/2 teaspoon vanilla extract, 1/2 cup water, 1 large egg, 1/4 cup white sugar, 1/2 cup vegetable oil, 1/3 cup white sugar, 1/2 cup confectioners' sugar

[direwolveshc]

White Chocolate Flan Recipe This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.

[spiritualfoodexperience]

•Queso Mopolitano

Yucatán-Style Flan

1-1/4 cups sugar

1 (12-ounce) can evaporated mill

1 (14-ounce) can sweetened condensed milk or dulce de leche

6 whole eggs + 2 egg yolks

2 teaspoons Mexican or other premium vanilla extract

Dash salt

SIMILAR TO THE SPANISH-INFLUENCED FLaN but made with condensed rather than fresh milk, Queso Napolitano's name implies an Italian origin even if that heritage is somewhat in doubt. Rather than actual cheese, queso refers to the rich, thick texture of this flan, although, these davs some cooks will add some cream cheese or requeson (ricotta-like cheese) to make it even more rich and creamy. If you want, add about 8 ounces cream cheese or Ricotta blended in with the milk and eggs in this recipe. You may also substitute one (13-ounce) can of coconut milk for the evaporated milk for a tasty variation. This is one of the most popular desserts around the Yucatán peninsula.

Makes about 8 servings

I. In a heavy saucepan or skillet (not nonstick), melt the sugar over medium heat until uniformly golden brown and smooth.

NOTE: Move the sugar around the pan by tilting it rather than using a spoon to stir. This will help prevent recrystallization due to cool air mixing with the sugar.

2. Pour the melted sugar into an 8-inch pie pan, 9-inch square pan or into individual, oven-proof custard cups.

3. Blend the remaining ingredients until smooth, then pour in the pan over the caramelized sugar.

4. Place the pan inside a larger pan with enough hot water to reach 1/2 the depth of the pan with the custard.

5. Bake at 350 degrees F for 45 minutes for one pan and 35 minutes for individual cups.

6. Remove from the pan with the water and cool at room temperature.

Place a serving plate over the top of the pan and invert to unmold.

7. Cut into individual serving pieces and spoon some of the caramel over each piece.

[louvictork]

Super Easy Cream Cheese Flan Recipe A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert. 1 teaspoon vanilla extract, 1/4 cup water, 1 can sweetened condensed milk, 1.5 cups white sugar, 1 can evaporated milk, 5 eggs, 1 package cream cheese

[retrowunderland]

Recipe for Creamy Caramel Flan Condensed and evaporated milk, cream cheese, and other ingredients are added to this flan to make it thicker. 5 eggs, 1 can evaporated milk, 3/4 cup white sugar, 1 teaspoon vanilla extract, 1 can sweetened condensed milk, 1 package cream cheese softened

[inertialily]

Original Mexican Flan Napolitano Recipe This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked. 1 can sweetened condensed milk, 1 package cream cheese softened, 1 teaspoon vanilla extract, 1/4 cup white sugar, 1 can evaporated milk, 5 eggs

[chefcarrie]