#cursed food

[teathattast]

[oddarette]

All of my cursed bobas so far. I have one more series planned for sure. Maybe more depending on how I feel when the final three are completed. Who knows, maybe I'll make some blessed bobas to compliment these abominations.

[imagesofdespair]

pondering my meat & cheese orb

[images-that-are-only-cursed]

MY PRIZED COLLECTION (i have more but tumblr limits my powers)

These are all lovely, thank you

[cosmic-muses]

Oh yeah btw @weiwei-uplink and @tranny-physiccs I'm gonna go do the chocolate-on-food thing now, bc I need to make dinner anyways. :p

[miskiart]

🍦BIG CHILL🍨

[skelly-draws]

#snilk

[cotton-candy-rat]

[teathattast]

[oddarette]

Salmon boba. I hope you’re thirsty for some salty eggs…

[skiplo-wave]

@sullxo @peacesmovingcabaret

I see it you fucking see it :)

[eltystuffs]

Meet Prupetti

Meet Prupetti, the Subway-inspired Meatball Marinara Footlongfurby! His ingredients are fleece provolone, sherpa meatballs, and minky marinara! I spents 14 hours on this beauty and he's available to buy on Mercari right now!

https://merc.li/VQYAJK2fb?sv=0

[the-witchhunter]

Ever had a tuna jello?

I have not had it but I have certainly heard the tales

unfortunately olives are the one food I can't make myself eat so any recipe with them is a no go for me. Weird line to draw, I know, but I guess I have to draw it eventually

also why i haven't tried the Tuna and Waffles recipe

Because i can't stand olives

[oldfoodtimewithswitch]

Just for a wee taste of what you bitches asked for, let me share the entirety of that beautiful beautiful cover pic

1959 was… an interesting time in food history lol

Transcription:

Make it a dinner to remember…

Make FRENCH’S Crown o’ Gold Meat Loaf

Crown o’ Gold Meat Loaf

1 1/2 cups fine soft bread crumbs

1 1/2 lbs. ground lean chuck beef

4 egg yolks

1 1/2 tsps. salt

2 tbsps. French’s mustard

1 1/2 tbsps. prepared horseradish

3 tbsps. finely diced green pepper

2 tbsps. French’s Minced Onion

1/2 cup ketchup

Crown o’ Gold Topping

4 egg whites

1/4 tsp. French’s Cream Tartar

4 tbsps. French’s Mustard

High… Gold… and Handsome… Here’s a new meat loaf idea with a savory, golden topping. Mix bread crumbs with meat. Combine remaining ingredients. Blend into meat-bread mixture. Pack lightly into a 9-inch casserole and bake in a moderate oven (325 degrees F) 30 minutes. To make topping: beat egg whites until foamy; add cream tartar; beat until very stiff. Fold in mustard gently. Swirl on hot meat; return to oven; bake 20 to 25 minutes longer or until topped with brown. Makes 6 to 8 servings.

Friendly warning: Because French’s Mustard is made with rare spices, specially grown mustard seeds and finest vinegar, it has a special flavor, texture and color all its own. Don’t expect the best results from this recipe with any other mustard.

On Food… In Food

No other mustard

Has the light and lively flavor of

FRENCH’S MUSTARD