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#deliciuos
tempizza · 8 months
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Yesterday I went to a coffee shop that makes soda floats in the image of my favorite characters.
So I had two floats made with the theme of Wirt and Greg.
It has a chocolate lantern, a blue bird, a triangular hat, dead leaves, a frog, and an upside down teapot!
These were insanely delicious! Thanks for 喫茶フルーッ!
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niftyrecipe · 1 year
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Tortellini alfredo
More recipes
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exquisitedudes · 7 months
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kawaiibabeshop · 1 year
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🌸 Tulip Earrings 🌸
Use code "KAWAII" for 20% off
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foodest · 7 months
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Slow cooker teriyaki chicken- the ultimate easy and delicious crock pot meal
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foodshowxyz · 2 months
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It’s so easy to make this baked camembert with garlic and rosemary.
Let us know in the comments if you wish to learn
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foodiebimbo · 2 years
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ratzwafflez · 2 years
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He just really loves his wife ok-
Also crackship:
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lifeblogstory · 8 months
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Ikayaki🦑
Japanese grilled squid, Ikayaki. Little salty and fresh. Strong smell of squid. Delicious and fragile.
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arym07 · 7 months
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yo tampoco me las comería 🥹🤩
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mariajanee · 1 year
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is black underwear turn you on!
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wekny · 2 months
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Delicious
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lacksofpaint · 5 months
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foodest · 7 months
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Master the art of homemade teriyaki sauce: sweet, savory, and gluten-free
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fatboysrecipes · 11 months
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Banana Pudding Cake:
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Ingredients:
1 package yellow cake mix 3 large eggs, room temperature 1/2 cup vegetable oil 1/4 cup 2% milk 1 teaspoon vanilla extract 2 cups mashed ripe bananas 1 package (12 ounces) vanilla wafers, divided
FILLING:
1 cup cold 2% milk 1 package (3.4 ounces) instant banana cream pudding mix WHIPPED CREAM FROSTING: 1-1/2 cups heavy whipping cream 1/4 cup confectioners' sugar Sliced ripe bananas, optional
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Directions:
Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely.
Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and side of cake. Crush 1 cup vanilla wafers and press onto side of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
.........................Keeping Reading......................
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