#dried vegetables

[bagoradehydrates]

Explore the rise of dehydrated vegetables in Egypt as manufacturers rise to meet the growing demand. Discover Novel Approaches, Economic Repercussions, Market Growth, and Practices of Sustainable Agriculture.

[driedfoodturkey]

[daily-deliciousness]

Havarti avocado sandwich with spicy mayo

[happyheidi]

[buffetlicious]

Today’s Brunch look delish with the steamed fish fillet with crispy fried golden brown shallot bits. The other half of the box is occupied by the savoury and spicy chicken done kung pao style plus stir-fried Sichuan vegetable (榨菜) & thinly sliced pork.

[rat-hand]

[morethansalad]

Fall Harvest Salad with Tahini Dressing (Vegan)

[simulantion]

So colorful ✨😍

[larimar]

jessiejanedaye

[bagoradehydrates]

Explore the secrets behind China's dominance in the global dehydrated vegetable industry. Find out the factors driving its leadership, from advanced technology to vast agricultural resources.

[driedfoodturkey]

[eato]

[daily-deliciousness]

Grilled sweet corn with sun dried tomato butter

[rubys-kitchen]

Mexican Rice

Makes: ~3 quarts

Ingredients

3 Tbsp vegetable oil

2 carrots, peeled and cut into rounds

1 green bell pepper, diced

1 red bell pepper, diced

1 small yellow onion, chopped (~ 1 cup)

3 garlic clove, minced

2 cup long-grain rice, rinsed and drained

2 Tbsp tomato paste

2 1/2 cup chicken broth

1 can (10 oz) fire roasted diced tomato with diced chilies

8 oz tomato sauce

1 Tbsp chili powder

1 tsp Kosher salt

3/4 tsp ground cumin

1/2 tsp dried oregano

Instructions

1. In a large saucepan over medium heat, heat oil. Add carrots, bell peppers, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes.

2. Add rice and tomato paste. Cook, stirring, until grains are toasted, 2 to 3 minutes.

3. Pour in broth, diced tomatoes, and tomato sauce. Season with chili powder, salt, cumin, and oregano.

4. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.

5. Serve warm

[buffetlicious]

This box of takeaway Economy Rice (菜饭) comes with savoury sweet and crispy ikan bilis (dried anchovies) & peanuts fried with curry leaves. In the centre, curry chicken & potato with gravy on the white rice. The vegetable dish is stir-fried kang kong (空心菜/蕹菜) or water spinach with shredded carrots.