#foodgastronomy

[jazzybanny]

📍Lorito, botigues de sitges

[captainkatora]

It's International Tigers Day SAVE THE TIGER

[sakuramichitoho]

https://www.instagram.com/p/BwCDhi5F4nt/?utm_source=ig_share_sheet&igshid=m5uztrr44d4o

[feastingisfun]

(via Lemon Sultana Buttermilk Scones)

[loladealmeria]

Hoy es el #diadelaslegumbres tan Sanas, tan ricas, tan combinables. Las legumbres son alimentos nutricionalmente recomendables teniendo en cuenta su composición en proteínas, hidratos de carbono, lípidos, fibra, minerales y vitaminas. Hay que tomar al menos dos o tres veces x semana. Nosotros hoy hemos tomado fabes, judías, frijoles o habichuelas, estas son de Ávila muy tiernas y suaves. Alubias con costilla. Las podéis tomar en ensalada, puré, salteadas, con gambas !!! Como más os guste!!! #diadelaslegumbres #gastonomia #foodgastronomy #foodlover #ajoblancoblog #almeriafood #almeriafoodies #cocinasaludable #cocinasana (en En Mi Casa) https://www.instagram.com/p/CLHfUvBMVZg/?igshid=1821raix35yto

[mealsbytwo]

💕A quick and easy romantic meal for two.👫 This one is for the meat lovers.🥩 Mushrooms and broccoli with a nice peice of meat and pepper sauce drizzled all over🍽 Perfect for just the two of us 💑 . . . . • • • • • #foodgastronomy #yum #eat #foodpic #dinner #foodpics #lunch #breakfast #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #healthyfood #chocolate #foods #cooking #cake #eeeeeats #foodies #eating #homemade #chef #먹스타그램 #foodblog #nomnom #delish #feedfeed #fresh (at Dublin, Ireland) https://www.instagram.com/p/CK3vUlBlQ_9/?igshid=zzanamwhxmri

[bangkokbong]

#indianfood #indianfoodbloggers #indianfoodlovers #bengalifood #bengaleecuisine #prawns #seafood #seafoodlove #seafoodporn #foodphotography #foodgasm #foodgastronomy #foodphotography #foodies #foodstagram #foodlovers #foodpassion #foodpic #foodoftheday #yummyscrummy (at Singapore) https://www.instagram.com/p/B3Mp2O8H5gQ/?igshid=xuq2extuh3s1

[shouri2020]

#melhorjapadacidade #sushilovers🍣 #sushideliver #foodgastronomy Av xv de novembro 496 3336 7394 Zap 991217819 App.menudino.com/shouriitiban Shouriitiban.com.br (em Shouri Itiban Sushi Bar) https://www.instagram.com/p/B2HlqiTHmeG/?igshid=1shy42fof6du8

[stechsuhn]

The juicer I use =)

[thenanalandstory]

Eat and Leave Memories at ‘Memori Santai’

Do you live nearby Wangsa Maju-Setiawangsa-Jelatek area and take the LRT to commute around Kuala Lumpur? I do. Every time I took LRT,  I was wondering that it would be great to have business nearby the LRT Setiawangsa area, and yes, someone took this opportunity. He is called Chef Armand. He used to work nearby that area and he just opened a restaurant 100m from LRT Setiawangsa, Memori Santai.

Memori Santai means a fun and chill memory. It serves Western, Chinese, and Malaysian food.

It is located below Ann Hotel KL.

1-G Jalan Jelatek, 1 Jelatek Business Centre, 54200 Kuala Lumpur, Malaysia

03-4265 0839

👉👉👉 WAZE IT HERE

👉👉👉 MEMORI SANTAI FB PAGE

Let me share you what I have eaten there! 

P.S: pictures are taken by Matthew, check his Instagram account at @i_just_havent_matthew_yet 

Check the menu before ordering your meals.

The price range is various:

TAPAS from RM4.9 (french fries) to RM12.9 (Quesadillas; chicken/beef/lamb).  

BURGER & SANDWICH from RM6.9 (Vege Sandwich) to RM12.9 (Memori Santai Burger).

PIZZA from RM11.9 (Vege Delight Small) to RM19.9 (Pepperoni Large).

MAIN DISHES from RM8.9 (Fish & Chip) to RM15.9 (Sirloin Steak).

PASTA from RM6.9 (Spaghetti Ogilo Olio) to RM9.9 (Spaghetti Salted Egg).

ASIAN KITCHEN from RM5 (Chicken Soup), RM5.9 (Nasi Goreng Kampung) to RM20 (Sweet and Sour Fish).

Here they are!

It is not in the menu, but the fried onion tastes so good with the veggie spring roll.

Chicken Chop! The chicken is sooo huge and worth the price! Dip it to the sauce, and you would love it.

Matthew finished it all. He said it’s nice. Well, it will be served on your plate with RM13.9 ONLY!

I ordered pasta for vegan (I am trying to eat less meat, but doesn’t mean no meat at all). As usual Oglio Olio is a bit oily, but that where the taste comes from.

This is definitely my favorite! I looooove Salted Egg! This one is not as oily nor  too salty as other Spaghetti Salted Egg that I have tried before. I would recommend to try this one when you drop by.

TheNanaLand also met Chef Armand’s wife, Nor Shariza, she is so humble and kind. I think I can talk with her for hours. For the dessert and beverage, she has recommendations,

“Banana Split is our signature dessert! If you want to chill with friends or family, you can order our signature traditional coffee. We ordered the beans originally from Perak. If you love coffee, you have to try!” - Shariza.

Thanks for having us on the Grand Opening of Memori Santai, Shariza.

Thumbs up for Memori Santai! theNanaLand with Rizal, consultant and Chef Armand’s friend.

Unfortunately we did not a picture with Chef Armand, he was so busy at that time. It’s okay, see you next time Memori Santai!

[jazzybanny]

📍Mas Solior, Begues

[captainkatora]

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Captain Katora Restaurant Yaha Sab Milta Hai

[msalienwashere]

[feastingisfun]

(via Chocolate Hazelnut Baked Giant Doughnut)

[natesworld01-blog]

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Philippine Street Food

[bengalifoods]

@Regran_ed from @shravastibanerjee - Because, you may wonder where my sweetness comes from 😂 . . . #pantua #rashogolla #rasgulla mishti #bengalimishti #kolkatarmisti #mishti #sweettooth #sweettoothforever #bengalisweets😍 #kolkatagram #kolkata #kolkatagirl #kolkatadiaries #kolkatafood #kolkatafoodies #foodphotography #foodfood #foodgastronomy #FoodZpah #foodandfun #happinesandlove #happiness - #regrann https://www.instagram.com/p/BqjC-WRnpzI/?utm_source=ig_tumblr_share&igshid=32bktovbjmwx