#german pastry

[thatswhywelovegermany]

[haveyoueatenthis]

[fullcravings]

Prinzregententorte

[everythingwithwasabi]

Puff Pastry Pretzel

[trashygremlinsinyourarea]

Ed is the kind of guy who loves to eat german pastries. Honestly, him bitting into a german 'jelly donut' with the tiniest smile makes me really happy. Let the boi enjoy the small things in life.

[morethansalad]

Vegan German Krautstrudel (Cabbage Strudel)

[sheppyscribbles]

Princess Peach Showtime was pretty fun! Frustrating at times, but what game isn't. Anyway, here's Luprand in a patissier getup of his own, ready to conjure up plenty of cookies, cakes, and general merriment.

[smash-chu]

One of the best fliers out there among piñatas, the Swallolly is swift - both in terms of speed and at dispensing swoops. For being rather small it attacks anything which it sees as a danger, how feisty!

These little guys want to be known as graceful, but they're far from it, so to make up for being such bumbling little piñatas they take things very slowly - if you want something done fast, don't ask a Schneehorse

Woosh, woosh! The Fliesquirrel might not fly like your traditional "flying" piñata, but it's gliding skills are nothing to sneeze at. Luckily even if they get pulled into trees on windy days, they can climb as well, so no getting stuck there for them~

Another handful of piñatas~!

[huariqueje]

Stil life with letter pastry  -    Peter Binoit , 1615.

German ,  1590 -1632

Oil on panel ,  26.5 x 36.5 cm.

[mcmorare]

katrina will absolutely bring back a bunch of the special ha.ribo flavors that they only sell in germany for her friends

[shutterandsentence]

May your Valentine's Day be extra sweet! <3

Photo: Oberammergau, Germany

[0nelittlebirdtoldme]

Top five cakes or pastries :)

Lovely ask, thank you @argyleheir! 🖤

Apfel- or Kirsch-Streuselkuchen - Cherry or Apple Crumble Cake. Usually with a fruit filling and buttery crumbles on top. So delishious and easy to make!

2. Pudding Plunder or Puddingteilchen - a Custard or Pudding Piece. A staple for German bakeries. Sometimes with our beloved crumbles or fruit on top.

3. Johannisbeer Streuseltaler aka Johannistaler. Alright, I see a pattern. A sweet/sour pastry with redcurrant and.... crumbles. Goddamnit.

4. Mandarinen-Schmand Kuchen - Mandarin Orange Sour Cream Cake. Love it. And, see, no crumbles this time!

5. Wuppi - no translation, lmao. I honestly think only one bakery chain in Germany sells these (correct me if I am wrong!). A sweet, triangle shaped pastry, usually either with chocolate chunks or cinnamon.

Ask Game Here

[blacktipreefsharkk]

Puff pastry with crumbles

Ingredients:

ready rolled Puff Pastry Sheet (found refidgerated mostly)

50g butter

1pck vanilla sugar

1/2 pck baking powder

4-5 tablespoons flour and sugar

Recipe:

Mix the butter, baking powder, vanilla sugar, flour and sugar together and knead it with your hands until it is no longer feeling 'wet' or buttery, add more sugar and flour if needed.

Roll out the ready made puff pastry and cut it into squares (don't separate, just cut it). Sprinkle the crumbles on the sheet of pastry.

Bake in the oven at 180°C convection/ air circulation mode ( ???, no idea what the correct translation is) for 15-20 minutes till slightly brown.

Enjoy!

[ex-pastry-chef777]

{stollen}

@massepain

・poudre d'amandes 100g

・sucre glace 80g

・blanc d'ouefs 40g

@garniture

・amandes 50g

・noix 50g

・amandes effilees 35g

@200℃ 10m

・raisins 120g

・figues 30g

・compote d'oranges 20g

・fruits rouges 30g

・rhum 30ml

@poolish

・farine faible 100g

・farine forte 20g

・lait 90ml

・levure 10g

@pate

・farine faible 80g

・farine forte 40g

・sucre 20g

・buerre 100g

・massepain 10g

・sel 3g

・cannele 1g

・gingembre 1g

・girofle 0.5g

・cardamome 0.5g

・anis 0.5g

・cumin 0.2g

@decor

・buerre 〜

・sucre glace 〜

{１８５℃　45m}

❨how to make❩

[everythingwithwasabi]

Vegan “Schillerlocken”

[ukulelegodparent]

It's always a wonderful experience to see recipes from another country that are also a cultural dish where you're from BC it has you feeling really anything on the spectrum from 'oh just like we do it here' to 'hm interesting take might try that' to 'excuse me you do WHAT now????' to 'Heathens! Heretics! How dare they! Tasteless folk!!!!' and of course there's also the occasional 'wait that is GENIUS! That sounds like it could make a dish I had to be FORCED to eat as a child edible or even enjoyable!!' and of course also 'why does your culture often have such good takes on food yet you guys also eat this shit that barely qualifies as dog food?'