#golgappas

[northeastlivedigital]

Types of Golgappa- The Most Popular Street Food oF India

Are you a pucchka lover? Then you might wanna know the types of pucchka's you will find on street. There are various names such as golgappas, puchkas, panipuri, batashe etc.

Pani puri is a much loved street food that everyone has developed recipes revolving around their taste buds. Some like boiled potates and chickpeas while some add hot matra curry. Let's have a look at the different types of golgappas around the country, what are they called, different ingredients used to make them and who invented the scared golgappas.

The Three Musketeers of Golgappas

The Shell The puri or the basic shell of the golgappas are usually made with atta (flour) or suji (semolina). Suji based puris are popular in the Northern states of the country while as we move towards the East, the atta based golgappas are preferred. The shells made with atta are thinner and mostly bigger while the suji shall are thicker and denser.

The Stuffing While some add boiled chickpeas and boiled potatoes, some add a warm white peas curry (matra). Different parts of the country have different preferences.

The Water “Teekha? Meetha? Ki Dono?” – All Golgappa wala bhaiyas

Such profound words. Most Indian golgappa stalls serve them with a spicy and minty jaljeera pani and a khatta-meetha (sweet and tangy) tamarind water.

Six Different Types Of Golgappa in India

1) Golgappe Most North Indian states like Punjab, Jammu & Kashmir and New Delhi use the term Golgappe or Golgappa for this loved Indian snack. The puri used is usually made suji (semolina) but at some stalls, you can find the atta version too.

The golgappas are stuffed with boiled chickpeas, boiled potatoes and a sweet tamarind sauce (saunth chutney). Then the golgappas are carefully dunked in a big vat of spicy and minty water. Filled to the brim and served in a donna (disposable Indian bowl used for chaats). POP and transfer to heaven!

2) Puchkas Puchkas or Fuchkas as they are popularly known in West Bengal and parts of Bihar and Jharkhand. The shell is usually made with atta and they are stuffed with boiled chickpeas and mashed potatoes. The main component is the chickpeas, the potatoes are a little diminished.

The potato-chickpea mix is spiked with gondhoraj lime juice and tangy tamarind water. In some parts of Kolkata, some puchka vendors add mashed bananas too.

3) Pani Puri Pani Puri is all things holy in Maharastra and Gujarat. Instead of the classic mashed potatoes and chickpeas mix, they are stuffed with a white peas mixture (matra). Unlike most versions of the famous golgappas, the mixture is added when warm. The water added is tangy and spicy.

4) Pani Ke Batashe Golgappas are called Pani ke batashe in parts of Uttar Pradesh. My friends from Kanpur and Lucknow say the taste is unparalleled and what we eat in Delhi is all things wrong.

These pani ke batashe are stuffed with boiled white peas and potatoes and served with sweet and sour water. In some parts of UP, these batashaas are served with five different types of water, also called as ‘Paanch swaad ke batashe’.

5) Gup Chup Golgappe/Pani Puri are called Gup Chup in parts of Odisha and Hyderabad. As funny as the name sounds, they are called Gup Chup because of the sound they make when they burst into the mouth. The puris are made with whole wheat flour, refined flour, and semolina.

The filling consists of the regular boiled potatoes with green chilies and onions.

6) Phulki Don’t confuse them with phulkas (chapatis). Golgappas are called Phulkis in Madhya Pradesh and parts of Uttar Pradesh. Phulkis are the same as golgappas, only the name is different.

In some parts of the country, golgappas are served with a curd and chutney stuffing called ‘dahi ke batashe’ or ‘dahi puri’ which some would say is equally gratifying. They are topped with crunchy sev, coriander leaves, and pomegranate.

[suchananewsblog]

Watch: Man Makes Puris Without A Drop Of Oil, Heres What He Used

Call it pani puri, puchka, or golgappa, this epic street food is very close to the hearts of Indians. Loaded with flavourful aloo masala, ragda (a thick spicy curry made with dried white peas), and delicious tangy-sweet water, this delicacy can make us drool at any point in time. However, it is not considered great for health, courtsey the deep fried puri. Several health conscious foodies prepare…

[rasnarestaurantindien]

Vada Pav, Une incroyable brioche aérée, farcie d'une croquette de légume aux épices. Existe en version piquant à l'indienne pour les casse-cou du palais. Épices : asafetida sauvage, curcuma du Kerala, feuilles de curry du Népal, pommes de terre locaux. @rasnarestaurantindien halal, moderne et raffinée by @chef.eqbalhossain 📍 214 rue de La Croix nivert, paris ☎️ 01 45 33 68 72 🕸 www.rasnarestaurant.fr #restaurantindien #brocollimakhani #foodart #indianfood #indianrestaurantparis #restaurantindienparis #rasnarestaurantindien #eiffeltower #streetfood #cuisineindienne #golgappa #restaurants #paris7 #restauranthalal #parisfrance #streetfoodlover #chaatlover #panipuri #golgappas #chaat #golgappas #paris15 #healthyfood #restaurantindienparis15 #portedeversaillesexpo #foodie #food #issylesmoulineaux #vadapav #pouletshahikorma #chefeqbalhossain (at Rasna Restaurant Indien) https://www.instagram.com/p/CegQoMYt8H3/?igshid=NGJjMDIxMWI=

[sexy-mood-swings]

I'm not much of a golgappa lover, but I would take her on a golgappa date and play "who's going to eat more" with her just to see her giggling and happy.

[daydreams-n-daaru]

i want to open a cute golgappa stall in paris.

[houseofbreadpakoda]

I just had one of the best golgappe I've had in years. The Puri was hard enough to not get soggy, while also being thin enough to break with ease. The filling was just the right texture, not too hard not to slushy after mixing with the Pani. And the Pani.... OHMYLORDDD. It was spicy but also heavily chatpata and tangy, but then the spice still hits? The puris were big enough to accommodate a good amount of Pani too. And then obviously the sukhas. Finally someone gave me 2 sukha puris which were really well seasoned.

[wildcheries]

rab ne bana di jodi (2008)

[masalamingles]

Pani puri recipe

Certainly! Here’s an easy recipe to make Pani Puri at home:

Ingredients: For the Puris:

1 cup semolina (sooji/rava) 1/four cup all-reason flour (maida) 1/four teaspoon baking soda Water (as wanted for dough) Oil for deep frying

For the Pani (Spiced Water):

1 cup sparkling mint leaves

half cup clean coriander (cilantro) leaves

2-3 green chilies (adjust to flavor)

1-inch piece of ginger, peeled

1 small lemon (juice)

1 tablespoon tamarind paste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Salt to flavor

2-3 cups chilled water

For the Filling:

2 medium-sized boiled potatoes, mashed

1 cup cooked chickpeas (boiled)

Tamarind chutney

Green chutney (non-obligatory)

Chaat masala (elective)

Instructions:

Puri Preparation:

Make the Dough:

In a mixing bowl, combine the semolina, all-motive flour, baking soda, and a pinch of salt. Gradually upload water and knead the combination right into a stiff dough. Cover it with a humid fabric and let it rest for about 15-20 minutes.

Shape and Fry:

Divide the dough into small balls and roll them out into small circles (puris) with the usage of a rolling pin. Aim for a round three cm in diameter. Heat oil in a deep-frying pan. Once warm, fry the puris in batches until they sing their praises and flip golden brown. Remove and place them on paper towels to empty excess oil.

Pani Preparation:

Prepare the Spice Paste:

Blend mint leaves, coriander leaves, inexperienced chilies, and ginger into a nice paste with the usage of a blender or food processor.

Make the Pani:

In a huge mixing bowl, integrate the mint-coriander paste, tamarind paste, lemon juice, roasted cumin powder, chaat masala, black salt, normal salt, and chilled water. Mix nicely and regulate the seasoning in step with taste. Keep it refrigerated until serving.

Assembling:

Prepare the Fillings:

Mix mashed potatoes and boiled chickpeas. Add a pinch of chaat masala for added taste if favored. Create a small hollow in the center of every puri and fill it with the potato-chickpea mixture.

Serve:

Arrange the stuffed puris on a serving plate. Just before serving, pour the prepared chilled highly spiced water (pani) into each puri using a small spoon or a funnel. Enjoy:

Serve the PaniPuris right away and savor the burst of flavors.

Tips:

Adjust the spice tiers within the pani in step with your preference. Ensure the puris are rolled flippantly to make sure they self-praise well while frying. You can adjust the filling elements based totally on non-public flavor. Making Pani Puri at domestic lets you personalize the flavors and experience this cherished avenue food snack proper to your kitchen!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Grab more recipes:

Authentic Pani puri 2023| masalamingles

[8stims]

🤎

[amomentwiser]

Golgappa eating is an extreme sport

.

And there's always this one Bengali auntie who will win. Your throat could be on fire, water streaming from eyes and nose, your lips numb, begging the golgappa-wala for some merciful drops of sweet chutney, and she would stand beside you and put her leafy-cup thingy forward for more, because she is the kind of person who flips rotis with her bare hands and this heat is nothing, nothing, compared to the macher jhol she has eaten in her lifetime.

[meanslackofart]

tbh i don't really care about the petrol prices but hearing "10 ke 5 batashe" really breaks my heart

[rasnarestaurantindien]

Broccoli Makhani, @rasnarestaurantindien halal, moderne et raffinée . 📍 214 rue de La Croix nivert, paris ☎️ 01 45 33 68 72 🕸 www.rasnarestaurant.fr #restaurantindien #brocollimakhani #foodart #indianfood #indianrestaurantparis #restaurantindienparis #rasnarestaurantindien #eiffeltower #streetfood #cuisineindienne #golgappa #restaurants #paris7 #restauranthalal #parisfrance #streetfoodlover #chaatlover #panipuri #golgappas #chaat #golgappas #paris15 #healthyfood #restaurantindienparis15 #portedeversaillesexpo #foodie #food #issylesmoulineaux #makhanisauce #pouletshahikorma #chefeqbalhossain (at Rasna Restaurant Indien) https://www.instagram.com/p/CeYnAPmtY_p/?igshid=NGJjMDIxMWI=

[irajiva]

#Chaat for #dinner tonight.. #MasalaPuri #golgappe #golgappa #chaatlover #missingTeddyBear #bangalore #travel #traveldiaries #foodporn #shotbypixel #calcuttavictoriachathouse (at Calcutta Victoria House) https://www.instagram.com/p/ClYzgrzvH2f/?igshid=NGJjMDIxMWI=

[anistitu1]

আগুন পান বা FIRE PAAN ও আগুন ফুচকা বা FIRE PANI PURI খেলে মুখ পুড়ে না কেন?

[pogocafe01]

"Indulge your taste buds at Pogo Cafe with our delectable offerings! From cheesy nuggets to veg finger fries, we have a variety of mouthwatering snacks to satisfy your cravings. Craving something crunchy? Try our popcorn and french fries. Feeling adventurous? Dive into our golgappas for a burst of flavor. And for those hunger pangs, our burgers are sure to hit the spot. Visit us today for a culinary experience like no other!