#homegrown zucchini

[twiceastasty]

Zucchini Bread with Sesame Seeds

Zucchini bread is so adaptable. Any ingredients that you don’t have at hand can be replaced by other types of flour, sweetener, and add-ins. Learn to make Zucchini Bread with Sesame Seeds.

When zucchini plants are putting out fresh squash every day that seem to double in size if you leave them on the vine just one more night, it’s time to make the quick bread recipe I share this week in my Twice as Tasty column for the Flathead Beacon. Almost every cook seems to have a favored recipe for zucchini bread, partly because the bread is so adaptable. I base mine on a quick bread ratio…

[yummies-tummy-food-blog]

[skyggsja]

🥬 harvest

[riverlarking]

the biggest american mystery to me are state fairs

[army-of-bee-assassins]

went to the farmer's market this morning. have purchased an absurd amount of fresh produce that i may or may not get through before it all goes bad.

[rahleeyah]

Babygirl ran home just long enough to give me a kiss and some starbies like Y'ALL she is the sweetest most thoughtful person how did I get so lucky

[greenkait]

Zucchini evolution - 1 week 🥒🔆💦

Each year since I started my green journey I’ve challenged myself to grow something new, and see first hand the resiliency of nature in my local environment.

My raised garden bed is primarily clay - and currently home to a pretty large anthill. I maintain peace with the insects by leaving their corner colony alone, and supplement the clay with store bought soil when I plant initially, but beyond that all I do to the earth is weed and water when needed and wait 👀

Which means I’m VERY excited to have both my new crops for 2023 - garlic and these beautiful zucchini’s, doing well!

While our grow and harvest may still be small scale, a lot can still be done on a tiny budget with the help of our incredible planet! 🤩

[grainfreeandhappykitchen]

Cream of zucchini soup with Greek basil 💚💚 #dinner #zucchini #courgettes #homegrown #homegrownveggies #greekbasil #delicious #grainfree #glutenfree #dairyfree #vegan #plantbased #grainfreeandhappykitchen https://www.instagram.com/p/Cntk7oCvAvF/?igshid=NGJjMDIxMWI=

[gpstudios]

Happy Sneak Some Zucchini Day! Spread Garden-Fresh Joy with a Surprise Veggie Delivery

🥒 Happy #SneakSomeZucchiniDay! It's time for some neighborly fun—leave a surprise zucchini on your neighbor's porch and spread some garden-fresh joy. Who doesn't love a little veggie surprise? 🌱🍃 #ZucchiniDay #KindnessMatters

🥒 Happy #SneakSomeZucchiniDay! It’s time for a little neighborly fun and a whole lot of garden-fresh goodness. On August 8th, we celebrate Sneak Some Zucchini onto Your Neighbor’s Porch Day—a quirky, fun holiday that’s all about sharing the abundance of your garden with those around you. If you’ve been blessed with a bumper crop of zucchini this summer, this is the perfect opportunity to spread…

[imagineannemorgan]

I'm pretty sure this is exactly why canning exists. I'll post my progress when I make relish and passata sauce. I'm also making another batch of creamy tomato soup.

[inthecityofgoodabode]

August 2023: Can’t Believe It Is August Already

A Goldfinch at our echinacea. They love echinacea seeds almost as much as they love sunflower seeds: 

Correction - Goldfinches at our echinacea: 

Tuesday’s Plot 420 & 419 harvest. I was glad to see those four Tigerella tomatoes & the plant was loaded with more fruit:  

The reason the birds are hiding in our backyard at the moment: 

[chjarudiluna]

07/09/2023 Vegetable Garden Update

Take a look at our harvest of the day. We've been away from home for 2 days and this is what awaited us!

This year we sowed different kind of zucchini: long white, long stripped, round, trumpet zucchini and custard white. Some of them were sowed at least a month before the others but the weather was too cold in april/may they withered. Hopefully they didn't die and are now as good as the later ones. Problem is: all of them are making zucchini in the same time!! Answer -> we are giving all of this harvest to our neighbours and friends.

[sarcasticdragon1682]

Apparently I missed a zucchini when I harvested the other one. This one is a few inches shorter than the other one, but it's a lot girthier.

[grave-gardener]

The final harvest of the year is less exciting than the first.

[ieafy]

I made soup with soo many veggies including homegrown silverbeet and sugar snap peas. soup also includes: potato, zucchini, capsicum, carrot, parsnip, various herbs, nutritional yeast, chickpeas, tomato, celery, tri-grain pasta

[pearlmroach]

Fast Growing Vegetables You Can Grow In Under 60 Days

Gardening is a rewarding hobby that not only provides fresh produce but also offers a sense of accomplishment. For those who are impatient or have a short growing season, fast-growing vegetables are a perfect solution.

Many vegetables can be harvested in under 60 days, allowing you to enjoy homegrown produce quickly. Here are some top choices for fast-growing vegetables, along with tips on how to grow them successfully.

1. Radishes

Growing Time: 20-30 days

Radishes are one of the quickest-growing vegetables, often ready to harvest in just three to four weeks. They thrive in cool weather, making them ideal for spring and fall planting.

Radishes prefer loose, well-drained soil and full sun. Plant seeds about half an inch deep and one inch apart. Water regularly to keep the soil moist, and thin seedlings if they become crowded to ensure proper growth.

2. Lettuce

Growing Time: 30-45 days

Lettuce is a versatile leafy green that grows rapidly. There are various types of lettuce, including leaf, romaine, and butterhead, all of which can be harvested in under two months. Lettuce prefers cool weather and partial shade, especially in hotter climates. Sow seeds directly into the soil, about a quarter-inch deep, and thin the seedlings to give each plant enough space. Regular watering is essential to keep the leaves tender and sweet.

3. Spinach

Growing Time: 35-45 days

Spinach is another fast-growing leafy green that is packed with nutrients. It grows best in cool weather and can be planted in early spring or fall. Spinach seeds should be sown about half an inch deep and spaced an inch apart.

Thin the seedlings to allow for proper growth. Spinach requires consistent moisture and well-drained soil. Harvest the outer leaves as needed, or cut the entire plant when it reaches maturity.

4. Arugula

Growing Time: 30-40 days

Arugula, also known as rocket, is a peppery green that adds a unique flavor to salads. It grows quickly in cool weather and can be planted in early spring or fall. Arugula seeds should be sown about a quarter-inch deep and spaced an inch apart. Thin the seedlings to allow for adequate growth. Arugula prefers well-drained soil and regular watering. Harvest the leaves when they are young and tender for the best flavor.

5. Green Onions (Scallions)

Growing Time: 50-60 days

Green onions, or scallions, are easy to grow and can be harvested in about two months. They can be planted in early spring or late summer for a fall harvest. Sow the seeds about a quarter-inch deep and space them an inch apart. Green onions prefer full sun and well-drained soil. Keep the soil consistently moist for the best growth. Harvest when the green tops are about six inches tall.

6. Bush Beans

Growing Time: 50-60 days

Bush beans are a great choice for a fast-growing vegetable that produces a generous harvest. They thrive in warm weather and should be planted after the last frost. Sow the seeds about an inch deep and three inches apart. Bush beans prefer full sun and well-drained soil. Water regularly, especially during flowering and pod development. Harvest the beans when they are firm and crisp.

7. Zucchini

Growing Time: 50-60 days

Zucchini is a prolific summer squash that grows rapidly and produces abundant fruit. Plant zucchini seeds directly in the garden after the last frost, about an inch deep and spaced two to three feet apart. Zucchini needs full sun and well-drained soil. Water consistently and mulch around the plants to retain moisture. Harvest the zucchini when they are six to eight inches long for the best flavor.

8. Turnips

Growing Time: 40-60 days

Turnips are a versatile root vegetable that can be harvested for both their roots and greens. They grow best in cool weather and should be planted in early spring or late summer. Sow the seeds about half an inch deep and spaced an inch apart. Thin the seedlings to four inches apart once they start growing. Turnips prefer well-drained soil and consistent moisture. Harvest the roots when they are about two to three inches in diameter.

Growing Tips For Success

Soil Preparation: Ensure your soil is well-prepared before planting. Loosen the soil and add compost or organic matter to improve fertility and drainage.

Watering: Consistent watering is crucial for fast-growing vegetables. Keep the soil evenly moist but not waterlogged to prevent root rot and other issues.

Sunlight: Most fast-growing vegetables require full sun, which means at least six hours of direct sunlight per day. Choose a sunny spot in your garden for planting.

Succession Planting: To ensure a continuous harvest, practice succession planting by sowing seeds every few weeks. This way, you'll always have fresh vegetables ready to pick.

Pest Management: Monitor your garden for pests and take action as needed. Use organic pest control methods, such as neem oil or insecticidal soap, to protect your plants.

Conclusion

Growing fast-growing vegetables is a fantastic way to enjoy fresh produce quickly. With a little planning and care, you can have a bountiful harvest in under 60 days. Whether you have a large garden or just a small space, these vegetables are perfect for any gardener looking to maximize their growing season. Happy gardening!