#i want the spicy mayo

[existencebringsonlypain]

mmmmbghhh,,,,, mcdonalsd chicken sandwich................

[angel-maybe-alive]

The funniest part of white girls on booktok calling the blandest missionary vanilla with maybe a ass slap or (gasps) men performing oral "Spicy" it's the fact that it proves that just like with food white women don't understand what the word spicy means

[moxley]

british people why is that fancy sandwiches from the supermarket are worse

[zombiesun]

I want to smoke and lay on the ground so bad but I have like three hours of work I need to do…it’s like a reward (forlorn)

[foldingfittedsheets]

For the Halloween Asks Zombie: What is one food you always overeat?

I really don’t overeat much… I’ve played too close to hair trigger vomit reflex most of my life to feel safe over indulging. I do feel a little extra risky when I eat sushi though. I hate to waste it and it’s very tasty.

[knife-em0ji]

Do you ever take a chance on a pre packaged sandwich from a national chain and get absolutely fucked up by how good it is. Anyway I could eat the falafel-tomato salsa broodje from panos every day for the rest of my godforsaken life

[harryforvogue]

what should i make for iftari today

[bloomingbluebell]

spicy mayo exploded on breakfast 😔😔😔

[miss-floral-thief]

lol maybe i'm reading this wrong but it seems like it'd be /more/ confusing to have acheckbox to remove teh condiments versus it adding for money or so or a minus sign, if not a custom box or whatever lol

[perotovar]

spicy mayo! 🤍

ahhhh thank you, anon!! i'm glad i give off good vibes, that's all i've ever wanted lol

[auadhdwildcards]

Oh god. Do not under any circumstances

Have a coffee after eating spicy mayo

Indiscribable taste of horrendously bad

[nothingweirdhere]

y’all oh my god i knew that the most popular onigiri sell out fast, but the other day i went to the konbini early in the day for once and there were SO MANY more flavours than usual??? i’ve been missing out wtf

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[holliano]

Went to see Ed Byrne tonight. Really enjoyed it. Got soaked before the show. As you can see from the Skytower, the weather was a tad directional.

Very funny show really enjoyed it, definitely recommend.

[rightpinkie]

Psst, I see you. You who are trying so hard! You're doing so good! I love you. Feel those tense shoulders? Maybe a breath in will help. Relax, you're doing so well already. Now unclench that jaw and get your hearing to focus again. Amazing! You're gonna get through this. Take a moment to shake your body awake, back to the present. Focus on a few things around you. A book perhaps, or that funky pen sitting near you. Now remember what your toes feel like. Draw an outline of your body in your head. Gosh I'm so proud of you. You've come so far, and you're going still forward!? Damn! Look at you go!!!

[wolfiesmoon]

A rare ingredient

Inumaki x gn!reader

sometimes only being able to say onigiri ingredients gets a little tough on our boy :(

@kairiscorner just tagging you since you wanted to read this!!

The upside of having a crush is, well... everything good that comes along with having a crush. Your smile is the most beautiful thing ever to him. He feels oddly happy most of the time and especially happy when you're by his side. He wants to share everything with you, every minute detail of his life.

The issue is, however, that you've only transferred to Jujutsu High recently and can't understand anything he says. Unlike his other classmates who reply with "thanks" and a grateful smile to "spicy cod roe" as is intended, you simply give him a confused smile every time.

And that doesn't even cover the fact that he doesn't have any words to describe his love for you. He wouldn't have them even if he were able to talk normally like everyone else.

"Kelp." he greeted you, waving.

"Ah, hello!" you inferred that he was greeting you, waving back to him. He swears you look better every day and help but gaze upon your amazing face.

He is eternally grateful for the uniform that covers the lower part of his face, because he doesn't think he would have gotten away with blushing so much around you otherwise.

Normally he would surprise you by sneaking up on you from behind but after you told him that freaks you out he stopped. You're the one person he's willing to make that exception for. Maki isn't as lucky, unfortunately.

"...Tuna mayo." he never knows what to tell you, and considering his limited vocabulary, that would be kind of hard to do anyways. It's fair to say that you do most of the talking when alone with him.

"Uhhh, I met up with my non-sorcerer friends today." you always assume the role of storyteller with Toge. He's a good listener. Though you don't know why he always insists on staying by your side.

"I didn't tell them what I've been up to, of course. They wouldn't believe it anyways. But aside from that, we went to our favourite café that we frequented all the time in middle school." you smiled fondly at the memories that flooded your mind at that moment.

"Salmon." he wants to be invited to that café, too. Prefferably just the two of you. On a date.

You smiled awkwardly at him, nodding. You never know what in the world he's trying to tell you so you just "smile and wave" most of the time.

He furrowed his brows slightly, then looked off, seemingly thinking really hard about something. You raised an eyebrow in question.

"...Prawns." ("...I love you.")

His eyes met yours, and your eyes slightly widened. Did it finally get through to you?! Did you somehow understand his little confession?!

"You've never used that one before..." your expression returned to normal, still smiling at him, atlhough a bit intrigued by the rare ingredient now.

"By the way, are you alright? You're making a weird face." you moved closer to him, inspecting the upper half of his face.

"Caviar." he covered his face with his hands.

You're going to be the death of him.