Best Instant Millet Noodles Online | instant breakfast recipes online |
Try Healthy instant millet noodles, this grain is delicious, nutritious, and quite satisfying abundant in fibre, and protein-rich. Shop at best prices on Sabezy.com
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Get Recipe: Instant Pot Egg Bites
Triple-Cheese Egg Bombs bursting with rich savory-umami flavors and satisfying textures.
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BROCCOLI TIKKI RECIPE : LOW CARB, GLUTEN FREE & DIABETIC FRIENDLY
Savour the delicious simplicity of these Low-Carb Broccoli Tikkis . Broccoli, a nutritional powerhouse, offers vitamins, minerals and antioxidants, while cottage cheese provides protein and calcium. Enjoy these flavourful tikkis, packed with health benefits, as a delightful and easy-to-make snack or a light hearty meal. They are Diabetic Friendly, Gluten Free, Low Carb, Vegetarian, making it…
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Cereals - Instant Pot Oatmeal
This creamy oatmeal with brown sugar, vanilla, and cinnamon can be easily prepared in your Instant PotR.
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Buy Ready to cook Rava Instant Idli mix. Our readymade Idli powder, a perfect combination of health & taste. Serve instant Idli with sambar & molgapodi chutney.
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Homemade yogurt + granola + fruit
I've been making my own dairy yogurt for the past couple of months, following the kitchn's Instant Pot method. It's time-consuming and inconvenient, even with the Instant Pot, but the result is so much better and fresher than store-bought.
I usually start it in the morning by pouring a carton of whole milk into the pot and putting on the Yogurt > Boil setting. Once it finishes, I check the temperature with a meat thermometer. It's always 10 degrees short of where it needs to be (180 degrees F), so I turn on saute normal and stay close. It usually takes less than 5 minutes to get to 180, and then I take the inner pot out and let it cool on the counter. In the meantime I get out a clean measuring cup, ladle, and whisk. I take my few tablespoons of yogurt starter out of the fridge.
I check every 20-30 minutes until the temperature is back down to 110 degrees F. A skin forms, which you can either eat or discard. I put the inner pot back into the Instant Pot and the starter into the measuring cup. Then I ladle about a cup of warm milk into the starter, whisk, pour it into the pot, and then whisk there. Then I start the Yogurt > 8 hour setting.
After 8 hours I cover the pot and put it in the fridge overnight. The next morning, I use a Greek yogurt maker to strain the yogurt for a few hours, until it's thick and creamy.
I eat the yogurt with Cookie + Kate's homemade granola, which I add toasted coconut flakes to, and fruit. Amy Chaplin's fruit compotes (apple and blackberry pictured above) go great with fresh yogurt.
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Cereals - Instant Pot Oatmeal
This creamy oatmeal with brown sugar, vanilla, and cinnamon can be easily prepared in your Instant PotR.
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