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follyglass · 8 months

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Follyglass : Hidden

Six of The Seventeen Hidden Bookstores of Boston, a guide by Charinia Black

Buckingham’s - Only found in the golden hours of October in a shower of freshly shed sugar maple leaves. The proprietor is quiet and at first looks bothered at your arrival, but be assured that he is only a bit socially anxious as not many people have found his shop. He is more than happy to guide you through the towers of volumes that deal with the boundary between life and death. Even if you just say your hello and turn right around to leave, please don’t be surprised that when you emerge it is a cold night in December.

Charles - Entrance is located under the southernmost arch of the Obelisk footbridge on the Charles river. Accessible only to ladies named Charles. For those of you who are not ladies named Charles, a hint: find the paisley cat at Harvard Square, and for the price of a nibble (of noodles, of fish, of cheese), she will bestow a spell in the form of a purr that will, for a single hour, charm you to the appropriate Charles. It must be said that if you do go about this, keep meticulous track of time and perhaps plan to leave a smidgen early, for when your purred magic wears off and you’re still in the shop, you will be dumped as if a trapdoor has given way into the river below. To add to your sudden sogginess, you name will also be charmed – or perhaps cursed – into a new form that integrates whole or parts of ‘Charles.’ Try as I might to write my previous name, it always comes out as you see it now, with the added twist that with the exception of me, nobody can read or remember my original lovely name of Charinia.

Avender Pinkfog’s Delectorium - Avender is known for popping up at odd places with his carriage decorated in flower chains. Only six are permitted, for Avender sadly hasn’t room for more, and when the sixth arrives the entire party vanishes. Nothing malevolent, mind. Snippets of story are in the faceted bottles that look very much like alcohols. His bookshop’s genius is in those bottles; always a different combination for each time he heads out. The night we had found Avender’s carriage there was carrot and honey and ginger and topaz and lemon, and when given coin and a suggestion (a bittersweet romance), Avender mixed them in specific proportions, then served us. Through sips of his concoction, we felt, we saw. It was as if we were all watching a film together, a film never to be experienced again. If you tell him a dream, he will make your own little vial of story, and you can take it home and drink it when you wish. I told him I wished to see him again, but sadly Avender’s shop can only be visited once.

The Society of the Recently Broken - Not everyone has the key to gaining entrance to this rather large bookstore, and that key is an experience of true heartbreak. Perhaps its magic was meant as a pick-me-up for those who had been recently wounded, very much like offering someone a chocolate after a mild disappointment as a thin balm to sweeten the soul. Oh, you’ve just been rejected by the wondrous life that you could have had? Welcome dear heart. Once inside, it is a marvel that cannot be described accurately, but those who have been within will manage to make you quite envious of their experience. So what must one do if you’ve always had a charmed life free of tear and strife? A curious thing… some book lovers do gain entrance after the crushing feeling of being denied.

Kindlewicks - Follow the curious amethyst-hued windowpanes up the cobbled streets of Beacon Hill to an aubergine colored door. Here, you’ll find a wide range of books and trinkets that were previously owned by those proud of the witches in their lineage. It’s much like a well-to-do eccentric’s yard sale, if it smelled overwhelmingly of coriander and crystal. If you’re not looking for a book, perhaps you’ll be interested in a bone-handled fork or a fringed lamp. And if one of the seven owners (the Kindlewick siblings) feels up to it, you may be gifted with a reading of your path through the shop, which takes note of the direction of your turns as well as what sections you lingered in. Reader, I had been informed that my path was grandly optimistic.

Step and Hall - Kindly address the left statue guarding the public library, and if she finds you worthy, she’ll blink. Note that many who have been granted access have compared notes, and nobody can determine what makes one ‘worthy.’ Nevertheless, if you find yourself blinked at, go inside the library, and ascend the steps to the gallery of the gods painted by the Singer Sargent. No, there isn’t a hidden door, but if you ask one of the gods a question, they’ll give you an answer from their eternal knowledge. It’ll only be a one-word utterance, but wrapped within you’ll have experienced the writing that you most seek.

#flash fiction #boston #bookstores #creative writing #fantasy short story

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lemony-snickers · 11 months

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For pillow fort friday<3

If I had to make you a drink I would do a simple whisky cocktail ! (I hope you like whiskey as much as Saya does—bc I know I do!)

-Whiskey on the rocks with a homemade spiced* honey syrup *(cinnamon, ginger, orange, honey+ water/sugar) -A dash of Orange bitters and a weee bit of fresh lemon juice—garnished with an orange wheel

You pick a movie/tv show/anime! (Or 5?) I could use a good rec! :)

good morning, kaz! i'm so sorry i missed this last night, i was busy singing my lungs out very poorly at karaoke, ahaha.

that cocktail sounds fantastic, i will take two, pls & thank you. whiskey (and scotch whisky particularly) is my preferred liquor most of the time, though gin does edge ahead a little bit in the summer when i enjoy a nice fizz with fresh fruit. that cocktail sounds perfectly up my alley! <3

let's see what i can do about recommendations below the cut because they got looonnnnggg (sorry)...

tv shows:

ted lasso. i was very late to this one, but just binged all three seasons and really enjoyed it. on apple.

BEEF. it's sooooooo goood and bizarre and wonderful in the worst (best) ways. on netflix.

trial & error. was an nbc comedy over too soon. on peacock, i think.

the river. likewise cancelled early, but it's horror on the amazon and i loved it a lot. idk where to find this one, but i'm sure it's streaming someplace as all things are these days.

not dead yet. which finished its first season recently is an easy watch & pretty funny. the MC is very relatable in an, "i am a mess" sort of way alsjdf;adfs. i think this is nbc, but i watched it on hulu.

movies:

everything everywhere all at once. i can't wait to watch this again. it was my first time in a non-socially distanced movie theatre post-quarantine and it was such a joy to hold my spouse's hand while i laughed my ass off and cried and yelled. love this fucking thing (as does everyone else, as they should).

you won't be alone. this is horror. body horror. it's pretty messy in parts but so so sooooooo soooooooooooooo good. it's also primarily in macedonian with subtitles and i'm not sure how hard it would be to track down.

the impostors. with stanley tucci and oliver platt is a comedy from my youth that i still think is one of the best of all time.

a goofy movie. idk, y'all, i just showed this to my spouse because it was referenced in an episode of atlanta (another great fucking tv show) and it's still just so funny and heartwarming and the music they made for powerline is so good.

spiderman: across the spider-verse. haven't even seen this yet but my god i want to so badly and i just know it's gonna be killer because the first one blew my mind.

anime (i'm probably not gonna come up with much here you haven't already seen or know about tbh but let's see):

blue period. especially as an artist, i think you might enjoy this one. i binged it in like a day and a half and thoroughly enjoyed it all very much. on netflix.

maid-sama! i actually enjoyed watching this anime so much that i then went back and read the whole manga because i needed to know how it ended. it was cute and expected and exactly the sort of low-stakes shojo i needed at the time.

ghost hunt!.i fucking love this little horror anime and am so disappointed it didn't get to go longer. there is a manga and also a light novel that are very worthwhile if you ever have the time.

i think three is all you're gonna get outta me for this category, but i hope something there sparks your fancy! thanks so much! <3

#pillowfort friday <3 #akamikazae #lemony recommends

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radio-to-trenchcoat-demons · 3 months

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This is a vent on HOW THE FUCK DID I GOT EXCLUDED AT SCHOOL BECAUSE OF THIS GIRL,ADELINE

So,me and Beatris(the girl I like) ran up to the restroom,Adeline was there,I was looking at my hair to see if it was fucked up.it wasn’t.then,Beatris and I walked out and Adeline said to her

“Let her go outside”….

I froze…but I let Beatris first

“I said let Danielle go first..”

Ouch…that’s fucking stupid Adeline.I walked out to Sarah and Maria,two of my fav classmates that I keep in touch with…I don’t know if we still keep in touch…

When the clock was 17( 5 PM) all my girl classmates were to Adeline,even Beatris…and I was thinking: “should I relapse?…” but then I didn’t had a choice but relapse after that…Adeline and the girl classmates and a boy classmate followed her,excluding me from there…I say to myself “this bitch is crazy” and I walk to sit somewhere outside and then zone out…then I hear the PE teacher saying “ALRIGHT TEENS! GET Y’ALL BAGS AND GO HOME!”.

I got my backpack and walked home already..as I get into my room..I started crying…because I don’t think you ever feel how is like being excluded in school

Lo siento hector for venting ok?…

yeah si si estas bien. vale… ella es una gran bastarda. No me gusta ella.

and if you ever need to vent im here okay? 9/10 times i can relate to something. ive gone through some shit and can help.

and p.s, that girl sounds like a puta

if you ever feel like youre going to relapse try this (helps me ig i dunno you dont need to, jus some tips based off what i do if i feel like im going to relapse)

-take really deep breaths, in for 5 out for 10

-try listening to music

-a warm beverage (i like my lemon and ginger tea with some warm honey and 2 sugars) it helps warm your body and ease tension (again at least it does for me)

-try to relax or take a nap, or dont nap and just lie down for a bit

-take a walk and really look at your surroundings. notice the little things. could be like how grass moves, different people you pass, shops/vendors around and the fonts on their store signs...etc,etc. notice how you breathe, the way you walk, what path you took...i dunno. thinking about other things works.

i have a certain playlist i listen to...or i have this really upbeat one with all my electronic/techno music and it just makes me feel good. like, i wanna move, i wanna do things, it makes me feel like i can take on anything. i can link the playlist but i recommend you organize something for yourself, something that makes you feel good.

so that playlist is here ->

please i beg you to listen to Angst and Overthinker from INZO, i swear, you feel that shit. and the Overthinker remix too, i think you'll like that one more...

its from my old account so im sorry its short but i can edit it anymore but basically another version of it is this one ->

(its actually got more songs its like almost 8 hours long, not my longest playlist)

so um...sorry for the long answer i just thought itd help...sorry again...

but yeah ig def listen to those songs...sorry if you dont like them jus trying to help...

#al was here!#hector estaba aqui!#ask #moot moot #vibe moot #<3 te amo /p #hope youre doing okay now #sorry for the late response

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walterellison26 · 7 months

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EXPERT HERBALIST

Health Benefits of Herbal Tea Herbal teas, also called tisanes, are caffeine-free infusions of leaves, roots, seeds and flowers. Some like chamomile tea have calming properties while others like peppermint can help with digestion and alleviate nausea. Because herbal tea doesn’t use the Camellia sinensis plant, it isn’t considered true tea. Nevertheless, many enjoy its health benefits and stress-relieving properties. Ginger Ginger has a number of health benefits. It is an anti-inflammatory and improves digestive function, which can be a problem for many people. It also has antioxidants, and it boosts the immune system. Ginger is also beneficial for the heart as it encourages blood circulation and lowers bad cholesterol. It can help to relieve symptoms of indigestion and the common cold. It also has a calming effect and helps with depression and anxiety. Hibiscus tea is an excellent source of antioxidants. It can protect against some strains of bird flu and can help to lower blood pressure. Rosemary Rosemary tea is a natural diuretic, which helps to reduce fluid retention and lower blood pressure. It also helps to improve mental function and memory. It has been shown to relieve headaches and minor aches and pains. It is also a great way to relax before sleep. It is a great source of calcium, iron, and vitamins. It contains healthy compounds like rosmarinic acid and caffeic acid, which can help prevent free radical damage. It also contains anti-inflammatory properties, which can help reduce pain and inflammation. This herbal tea is very easy to make and can be enjoyed at any time of the day. It is rich in vitamin C and antioxidants, which can help with digestion and boost the immune system. It also has anti-bacterial properties and can be used to treat indigestion. It can also be a great way to relieve stress and anxiety. This tea can be made with a variety of add-ins, such as thyme, lemon juice, or honey. Olive leaf Ancient cultures used olive leaf to reduce fever and infection, soothe rashes and wounds and even cleanse the liver. Today we know it contains powerful phytochemicals called oleuropein and hydroxtyrosol which have incredible anti-oxidant properties. They boost immunity, improve blood sugar, lipid profiles and bone health. One of the most interesting benefits discovered is that olive leaf extract can lower blood pressure in cases of hypertension. In fact, a 2022 randomised control trial of identical twins showed that patients taking 1,000 mg/day of olive leaf extract had significantly reduced blood pressures. The oleuropein and hydroxytyrosol found in olive leaf also have hypoglycaemic and antidiabetic properties. However, it is important to talk to your physician before starting this herbal tea if you have diabetes. It could interact with blood glucose-lowering medications and cause hypoglycemia (lower than normal levels). It also has antihypertensive and cardiovascular properties, dilates coronary arteries and relieves arrhythmia. It also reduces cholesterol, and is gastroprotective, neuroprotective, antimicrobial, anticancer and antinociceptive (reduces the sensation of pain). This is why this delicious drink has been dubbed as the 'liquid gold'! Peppermint Peppermint is a common ingredient in herbal tea blends. It can help treat stomach ailments like indigestion and nausea. It may also reduce tension headaches, soothe sinuses and promote relaxation. It's loaded with menthol and menthone that give it a refreshing flavor. A recent study found that drinking peppermint tea eased symptoms of irritable bowel syndrome, including abdominal pain, gas and bloating. It can also ease nausea and vomiting related to chemotherapy. The plant contains phenols that can help prevent certain types of cancer and support the body's natural defense system. The herb is full of antioxidants, potassium, calcium and vitamins A and C. dandelion tea 's also high in magnesium, which can boost energy levels and aid in digestion. If you are looking to learn more about the many benefits of herbal teas, we recommend Sacred Herbs. At Sacred Herbs, they aim to inspire daily herbal embrace. Find out more by visiting the Sacred Herbs website at https://www.sacredherbsblending.com Anastasia is the founder of Sacred Herbs. They craft flavorful blends and educate on proper herbal use for natural well-being. Our lives follow a rhythm: awakening, meals, work, and rest. With daily chances to nourish, minor shifts bring major benefits. A soothing herbal blend before bed or an energizing adaptogen instead of coffer can uplift mood and life quality. Join them at Sacred Herbs for herbal tea, herbalist services, and herbal medicine like Ayurveda, guiding you to vitality and balance. Incorporating herbs into a wellness business brings forth an array of advantages for both the enterprise and its clients. This is why they collaborate with cafes, spas, yoga studios, and fellow wellness professionals. Together, they curate tailor-made solutions utilizing herbal teas and consulting expertise. Some of the benefits include: enhanced health, heightened client satisfaction, distinctive offerings, sustainability, and a diversified revenue for business growth. Visit the Sacred Herbs website today to learn more!

#herbalist online

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reasoningdaily · 1 year

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Despite being more flavorful and versatile, chicken thighs remain far behind breast meat in popularity, at least within the US. Here at Serious Eats, though, we recommend chicken thighs for all sorts of preparations: braising, stewing, baking, frying, skewering/grilling. An abundance of connective tissue makes them both flavorful and forgiving of longer cooking times, unlike breast, which tends to dry out quickly.

To me, all that makes thighs the perfect cut for a relaxed night of cooking, one in which I don't have to watch the pan like a hawk to get good results. Here are 21 recipes, from one-pan braised dinners of chicken thighs and vegetables to Bengali rice porridge and grilled paella, to convince you of the glories of dark meat.

Grilled Chicken Skewers

Crispy Caramel Chicken Skewers

Morgan Eisenberg

Chicken thighs' higher fat content helps them retain more moisture than breast. That means thigh meat is practically a must for grilled skewers, as the intense heat of the grill would quickly overcook and dry out breast. Inspired by Vietnamese gà kho, these skewers get ample flavor from a sweet-and-savory glaze (incorporating both brown sugar and honey as a stand-in for the more traditional rock sugar) that caramelizes into a crispy coating on the grill. Rolling the skewers in a final layer of sesame seeds and sliced almonds gives them plenty of crunch. You can grill these (or any of the other skewers below) on the grate using a two-zone fire, as we've recommended in the past, or try our new and improved skewer-grilling setup to bring the meat closer to the coals and increase your chances of tender, juicy results.

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

Vicky Wasik

The nanbansu in the name is a simple mixture of soy sauce, vinegar, sugar, and mirin, and it can be used as a sauce, dip, and/or marinade. Again, use chicken thighs here to ensure the yakitori come off the grill moist and tender. The meat picks up lots of flavor from an overnight marinade in the nanbansu, which we also serve alongside the skewers for dipping; a little optional shichimi togarashi will add a mild heat, if you want it.

Japanese Chicken Skewers With Scallion (Negima Yakitori)

J. Kenji López-Alt

Once you have a batch of homemade teriyaki sauce on hand, this recipe could hardly be easier. The teriyaki sauce gives the skewers a sweet-and-savory profile, while the grilled scallions' crunch helps balance the juiciness of the chicken thigh. As with any skewer recipe, thread the pieces fairly close together on each skewer to help them retain moisture—and, of course, don't skimp on the sauce.

Thai-Style Chicken Satay With Peanut-Tamarind Sauce

J. Kenji López-Alt

There are many good reasons to own a mortar and pestle, but my personal favorite may be that it affords you the opportunity to just bash a lot of things into tiny pieces. You'll get to do plenty of that for this Thai-style chicken satay, which starts with a powerful aromatic paste featuring lemongrass, turmeric, garlic, ginger, and toasted coriander and white pepper. We combine the paste with coconut milk and fish sauce to form a marinade for small pieces of chicken thigh meat before they're skewered and grilled. The tart-sweet flavor of tamarind in the accompanying peanut dipping sauce makes it a perfect complement to the skewers' smoky char.

Grilled Tarragon-Mustard Chicken Skewers

Morgan Eisenberg

Lemon and mustard are both powerful acids, which help to tenderize chicken, and they work so quickly that their flavors can penetrate the meat in just an hour of marination time. The sweetness of honey and acidity of the lemon juice and mustard help balance out the strong anise-y flavor of tarragon here. This quick recipe is a good argument all on its own for introducing more weeknight grilling into your life.

Main Dishes

Easy Pressure Cooker Green Chili With Chicken

J. Kenji López-Alt

Chicken thighs take well to braising and other moist cooking methods, such as in this chile verde, which also gets a flavor boost from using dark meat. Plus, with the power of a pressure cooker at your disposal, you'll achieve results in 30 minutes that would normally take hours on the stovetop. A combination of tomatillos, Poblano peppers, Anaheims, and serranos yields a complexly flavored sauce, and a small amount of fish sauce gives the chili an extra hit of umami once it's finished.

Crispy Braised Chicken Thighs With Cabbage and Bacon

J. Kenji López-Alt

Cabbage and pork are a classic combination, and in this easy, hearty one-pan braise, we pair both with chicken thighs to great effect. By cooking the chicken thighs and bacon directly on top of a bed of shredded cabbage, we ensure the vegetables absorb flavor from both meats. The clincher? The whole dish takes just over an hour, start to finish.

Grilled Chicken and Pork Paella

Vicky Wasik

The key to nailing a proper paella is browning every single ingredient very well before adding any liquid. Since the chicken is going to be first browned and then cooked in stock and puréed tomatoes, it needs to be able to hold up to an extended cooking time, which means thigh meat is what you want here. For a party-sized paella like this one, emulate traditional methods and make it outside on the grill—it's the best way to ensure such a large volume heats evenly. If you're not a paella purist, check out our paella mixta, too, which incorporates both chicken leg meat and seafood.

Kimchi-Brined Fried Chicken Sandwich

Vicky Wasik

Fans of Kenji's five-ingredient pickle-brined fried chicken sandwich, or any fried chicken sandwich, won't want to miss out on this twist. We marinate chicken thighs in a mixture of kimchi brine, buttermilk, and gochugaru (Korean red chili flakes) before dredging and frying, then top the fried chicken with chopped kimchi and kimchi-infused mayo. (For extra credit, try serving it on Stella's flaky Black Sesame Buttermilk Biscuits.) Safe to say, I'll be dreaming about this sandwich for a few months at least.

Vietnamese-Style Baked Chicken

Emily and Matt Clifton

Another easy weeknight dinner, this one-pan recipe for baked chicken thighs relies heavily on a flavorful marinade full of Vietnamese flavors—bright, umami, and just a little spicy. It's certainly worth the few items you'll have to add to your grocery list. Here's a tip: Make sure you prepare your rice (because you're going to need plenty of rice on the side!) while the chicken is marinating.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

J. Kenji López-Alt

Oyakodon, a rice bowl topped with simmered chicken and softly cooked eggs, is pure Japanese comfort food, and easy to make at home. The extra egg yolk on top is optional, but we love any chance to pop open a golden yolk, swirling it around and around in the bowl so its richness gets into every corner.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

J. Kenji López-Alt

Chicken scarpariello is an old Italian-American standby of braised chicken thighs, sausage, and peppers in a punchy sweet-and-sour sauce, and it's simple enough to make any night of the week. Achieving the most possible flavor in the sauce depends heavily on the drippings from the chicken, so it's best to use bone-in, skin-on thighs. We sear those thighs until they're deeply browned before adding them to a pan with sautéed garlic, onion, and bell pepper; browned sausage; and pickled cherry peppers along with their liquid, before popping it all in the oven to braise.

One-Pan Chicken, Sausage, and Brussels Sprouts

Emily and Matt Clifton

It's hard to think of a culinary image makeover that's been more dramatic than that of Brussels sprouts—the days of their reputation as mushy, sulfur-scented lumps are over. That's thanks in large part to the realization that intensely high heat is the key to getting them crisp, nutty-sweet, and delicious. This recipe roasts halved Brussels sprouts, sliced sausage, and bone-in chicken thighs all in one pan, where (just as in some of the previous recipes) the meat gets tender and well browned, and the sprouts' flavor benefits from mingling with all those juices.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Vicky Wasik

Building layers of flavor in a jambalaya is just as important as it is for a soup. In this recipe, the chicken and sausage join forces to flavor the stock. Once the chicken has been browned, it goes into the oven along with the rice, aromatics, and braising liquid—cooking in the oven is our secret to avoiding burnt rice and the need for frequent stirring—so the forgiving nature of chicken thighs is a must here.

Chicken Massaman Curry With Wheat Beer and Potatoes

Emily and Matt Clifton

If you're put off by overly spicy curries that leave you in tears, give massaman curry a whirl—a product of Middle Eastern migration to Southeast Asia, it uses milder spices that build warmth and aroma rather than fire. Boneless and skinless thighs work fine here, especially since they're easily cut into small pieces. We simmer them, along with potatoes, in a coconut milk– and chicken stock–based sauce, plus a surprise ingredient—Belgian-style wheat beer.

Coconut- and Ají Amarillo–Braised Chicken

Vicky Wasik

While you can technically highlight any chili pepper of your choosing for these braised chicken thighs, the recipe is especially well suited to ají amarillo, a bright and fruity orange pepper that's native to Peru. The mellow, sweet coconut milk takes on the golden color of the ají amarillo quite nicely, making this dish perfect for a day when you'd like a little more sun.

Grilled Tandoori Chicken Patties With Jalapeño-Mint Yogurt Sauce

Morgan Eisenberg

Blending the ground chicken here with a yogurt marinade, along with the thigh meat's natural ability to retain moisture, helps ensure these patties come out juicy after grilling. An array of spices creates a warm, Indian-inspired profile, balanced out by the cooling jalapeño-mint yogurt sauce dolloped on top. Serve these on toasted flatbread for an easy, handheld summer dinner.

Broiled Tandoori-Style Chicken With Almonds and Couscous

Vicky Wasik

Broiling is another high-heat cooking method in which chicken thighs can shine—a broiler may not be as powerful as a tandoor, but it's about as close as you're going to get with standard indoor home equipment. We tenderize the chicken in a mix of yogurt and spices, then broil it, along with the marinade, in a skillet until it's nicely browned. The liquid from the skillet does double duty, adding flavor to a side dish of fluffy couscous.

Chicken Thighs With Saffron, Lemon, and Red Potatoes

Yasmin Fahr

Coming together in a single pan in just an hour, this recipe is great for whipping up on a Tuesday night after a tiring day of work. Searing the chicken thighs first delivers crispy skin and adds extra flavor to the braising liquid, while a pinch of saffron turns the dish delightfully golden and fragrant. After the sear, we add chicken stock, quartered red potatoes, saffron, lemon juice, and black peppercorns, then stick the skillet in the oven—that's it.

Korean-Style Fire Chicken (Buldak) With Cheese

Vicky Wasik

Using stronger-flavored dark-meat chicken in this hot, spicy, and gooey dish just makes sense—the chicken has a lot of other flavors to compete with, including fresh red chilies, gochugaru, gochujang (Korean chili paste), ginger, black pepper, and more. While the cheese broiled over the top might seem like gilding the lily, it's not true buldak without it. Crack open a beer, get ready to sweat, and embrace the overkill.

Bengali Rice Porridge With Lentils and Chicken

Vicky Wasik

This porridge is pure comfort food, perfect for those days when you feel a cold coming on or when it's gray and rainy out. Gently crushing some of the rice leaves smaller bits that dissolve into the turmeric- and ginger-scented porridge, making it nicely thick, and diced chicken thigh, potato, and red lentils turn it into a hearty, warming meal. But the best part, in my opinion, is the topping of crispy fried shallots, since I'm constantly looking for excuses to make more and sprinkle them over everything. That counts as meal prep, right?

#21 Chicken Thigh Recipes #Because Dark Meat Is the Best Meat #chicken #chicken thighs #thigh meat

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movedtodykedvonte · 1 year

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Happy Valentine’s Day (or late Valentine’s Day depending lol) There’s something I’ve been wondering since the last chapter of CDAP- what would happen if Vidie and Spam had tried the other Addison teas?

Ok so if they tried the other teas I think it would have gone a bit differently.

Spamton would probably jokingly rate the flavors and be a bit honest about how each had changed and lamented on whether he missed the old flavors or not. I think he would leave it vague if he did or not, both so Vidie wouldn't tell and to not hurt Vidie if he avoided doing so when he eventually got to her tea. Vidie would drink the teas and feel a lot of remorse with each of them. Despite Spamton not really hating the new flavors, Vidie may have had a worse reaction cause well... The ads spent years actively building resentment toward each other. They of course missed each other but part of why they never tried to reconcile outside of Spam coming back was bitterness. Vidie would taste a weird and overwhelming combination of the nice flavor she remembers and the unsavory ones they are currently still working through. Spamton missed them a lot, and his pallet is more pliable. To be honest, it would depend on the day on how well the tea tasted, the chapter happen to be a day he was feeling very fondly of Vidie.

It would end the same, with Vidie and Spamton tasting each other's teas and becoming a bit emotional but otherwise I feel like it would give Vidie some chip on his shoulder that they shared this little gossip moment. As for the taste of each tea to Vidie and Spam:

Banner Tea: It's watered down for Vidie currently, a bitterness kinda like alcohol with a faint sweetness reminding her how it should taste. Maybe she can taste more of it with every sip or maybe it's just hope. Once upon a time it had the playful taste of blackberries mixed with it but it's pretty dull now. A good tea to think with still.

For Spamton it's the opposite, sweet like you tried to cover up its naturally bitter taste but overdid it which makes it all the worse. The saving grace is the taste of blueberries, which almost feel like it was brewed in the juice. It tastes like an unripe fruit all things considered and he continues to drink it to imagine what it could be like if you gave it more time to grow.

Surv Tea: To Vidie it's Lemon ginger tea with way too much ginger, like you took a bite of ginger and then drank hot lemon water. It tastes over-brewed like you missed a mark by waiting too long, it's got that spice-like burn that only lingers for a second, reminding you that you messed up even if it isn't saying so. Can easily be fixed with some sweetness and some ice.

To Spam, it's your average black tea with lemon in it, but sugar instead of honey. It for all intents and purposes tastes the same as it did before but the sweetness seems more artificial and he can somehow taste the bitterness from the lemon rind. It's not unappetizing but it's disappointing cause it could've been better if you just switched a few things around.

Audi Tea: Vidie knows it's not supposed to be this watered down. Think of sweet iced tea with an orange slice dropped in, citrus that doesn't exactly add a twang but still enhances the flavor. Now imagine that it didn't brew long enough and the ice has melted and the orange wasn't juicy enough. It's palatable but it tastes like something that would've been perfect if you just gave it more attention. It's still pretty refreshing so I guess it's not that bad...

This is the sweetest tea Spamton has ever tasted. It's like orange marmalade and passion tea had a baby. It's not bad but it's hard to take in one sitting like you'd start to feel ill cause you or rather Spam just isn't used to it anymore. The orangey taste isn't defined anymore either which makes the sweetness just that much more overbearing. It's not the tea's fault but it's gonna take some time until Spam can handle it all again.

#ask #anon #happy late valentines ask #i just couldn't think of what the other teas would actually be #like i know the taste but the irl equivalent escaped me.#cause like each have 4 slightly different teas and I doe no know 20 distinct types of teas #nor have i tried enough iterations of the ones I know to go into spects #utdr #spamton #deltarune #royal blue #pink drink #when life gives you lemons #marmalade #CDAP au #the addisons #all we do is date

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emma7412 · 2 years

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Home cures: Ayurveda master on successful tips to treat sickness and regurgitating

Certain stomach contaminations, food contamination, movement ailment or indulging could prompt queasiness and retching. Having stomach related issues in monsoon is particularly normal. As per Ayurveda, queasiness and retching frequently demonstrate heartburn or ajeerna and disturbance of Kapha dosha. Dr Archana Sukumaran, an Ayurveda specialist (BAMS) at Kerala Ayurveda, says one ought to skirt sweet, weighty, and sleek food to keep away from such difficulties. In the event that, your processing has gone haywire during storm, Ayurveda has specific cures that could have stomach related as well as hostile to fart properties. (Likewise read: 5 astonishing spices to recuperate your stomach this rainstorm)

Aside from the numerous spices and flavors that one could trust for treating gastrointestinal issues, taking full breaths can be successful as well. Hydrating yourself well is additionally one of the valuable ways of tending to queasiness and regurgitating.

BEST HOME CURES HANDBOOK

Here are a few hints by Dr Sukumaran:

- Ginger, the priority flavor in your kitchen, can be your go-to deal with any consequences regarding sickness and spewing, as it is notable for its Kapha adjusting, carminative and hostile to emetic properties. Take a piece of crude ginger and bite it gradually. You can continuously add honey or salt in the event that you can’t handle it.

- Citrus or lemon has a trademark fragrance and flavor that can dispense with sickness. Blend equivalent pieces of lemon squeeze and honey to get help from queasiness.

- Directing your breathing can do some amazing things in the event that you are nailed somewhere around queasiness. Take slow and full breaths, and they can quiet you.

- Drying out can disturb queasiness, lower tension, and cause electrolyte irregularity. Taste a little amount of warm water, and don’t hydrate as it further exasperates Kapha.

- Biting 1–2 cardamom seeds can assuage the heaving inclination.

- On the off chance that you are feeling tired subsequent to spewing, take a stab at having an answer of sugar and salt, which gives the advantages of ORS. You can likewise drink coconut water.

- Add 1 tsp of cinnamon powder to water, then bubble and strain it. Add a couple of drops of honey and take a stab at tasting it regularly (contra-showed for the pregnant).

On the off chance that you are feeling sick in view of acid reflux, Dhanwantharam pills are fantastic for alleviating swelling and disquiet. It is additionally useful for pregnant ladies as it smothers morning infection; nonetheless, consistently counsel your gynecologist before self-prescription.

#sickness #ayurveda #health #Home #health & fitness #remedies

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aarohij · 8 days

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Heat Wave Alert in India: Try out these 3 Cooling Indian Dishes to Keep you Coolb

The summer season is finally here and everybody is excited for their vacations. However, there is already a heatwave alert, indicating we need to take care of our health in the scorching heat. Most of the health issues can be avoided by just maintaining the quality of food. This blog is a gentle reminder about the incorporation of more fruits and vegetables into your diet to fight the heat. So, order organic cut vegetables now, and read along the blog to learn some of the most delicious summer recipes to savor this summer.

Tasty Indian Recipes to Enjoy this Summer

Four Melon Salad with Canola Mint Chutney Pesto

Salads are the best alternatives to spicy hot dishes in the summer. These keep you cool and hydrated during the warm season. Melon salads become a staple in India during this season. So, here is another recipe to try this summer. Now, without any further delay, let's quickly move on to the recipe.

Ingredients:

· 1/2 cup diced watermelon

· 1/2 cup diced Sarda (yellow honeydew melon)

· 1/2 cup diced musk melon (green kharbooza)

· 1/2 cup diced cantaloupe melon (orange kharbooza)

· 1 cup mint leaves

· 1 Tbsp honey

· 1 Tbsp ginger chopped

· 1 gm salt

· 2 gm black pepper powder

· 3 Tbsp canola oil

· 2 Tbsp lemon juice

· 3 Tbsp pine nuts

Method of Preparation:

· Toss all the melons together in a bowl, and keep aside.

· Blend mix mint leaves, ginger, honey, salt, pepper, lemon juice, and half of pine nuts, in a blender.

· Add canola oil and mix well.

· Now drizzle this pesto over the melons.

· Garnish with the remaining pine nuts.

· Keep the salad in the fridge for some time, and serve cold.

Mango Curry

Mango is the king of fruits, so how can the summer recipe ideas not include mango? As India is known for its curry, let's delve into the tasty recipe for mango curry.

Ingredients:

· 450 ml mango pulp

· 3 tbsp gram flour

· 150 ml water

· 4 tbsp whipped curd

· 1/2 tsp ginger powder

· 2 green chillies

· 2 tsp ginger paste

· 1 tbsp oil

· 1 tsp cumin seeds

· 10-12 curry leaves

· 2 tsp grated jaggery

Method of Preparation:

· Start by straining the mango pulp.

· Then make a smooth paste of gram flour by adding water, gradually until you have no lumps left.

· Pour mango, curd, and flour paste into a pan.

· Pour in 300 ml water and add ginger powder.

· Grind chillies with ginger, and add to the mixture, in the pan.

· Cook the mixture until thick, for about fifteen minutes.

· In another pan, heat oil, and toss in cumin and curry leaves. Stir and fry for 6-7 seconds.

· Add the cooked oil paste to the mango mixture.

· Simmer for a good 10-15 minutes.

· Stir in the sugar and serve.

Mango Kulfi

The traditional Indian ice cream with the flavor of mango is a must to satisfy your sweet tooth. So, keep scrolling for the mouth-watering mango kulfi recipe.

Ingredients:

· 1 can (400 gm) sweetened condensed milk

· 1/2 cup mango pulp

· 1/2 cup cream

· 10-12 blanched almonds

· 8 kulfi moulds

· Vark leaves-optional

Method of Preparation:

· Mix the condensed milk, cream, and mango pulp, in a bowl.

· Beat the mixture to blend it well.

· Add almonds and any other dry fruits and nuts of your choice to the mixture.

· Mix well and pour into molds.

· Freeze at the lowest possible temperature.

· Use a knife to let the frozen dessert out of the mold.

· Garnish with some nuts and vark leaves.

· Serve and enjoy.

Order Fruits and Vegetables Online in Bangalore Now

So now that you have the various summer recipes do not wait to try them and order pre-cut vegetables now. GreenChopper is one of the best platforms to order chopped vegetables delivery online in Bangalore. It offers fresh vegetable delivery in Bangalore, chopped in a variety of shapes and sizes including avial cut vegetables. It is also known for providing healthy ozone-washed vegetable delivery in Bangalore and also uses hygienic processes to cut vegetables. The produce is also hygienically packed for delivery. So, do not wait, and visit GreenChopper now and ensure cool and healthy meals

#organic cut vegetables #pre-cut vegetables now #avial cut vegetables #to cut vegetables

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nowtakecare · 12 days

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Elevate Your Well-Being with These 6 Homemade Nutritious Beverages

In our fast-paced lives, maintaining good health is essential. One way to achieve this is by incorporating nutritious drinks into our daily routines. Whether you prefer to buy them or make them at home, these beverages can significantly impact your well-being. Let’s explore six wholesome and delicious drinks that can boost your health:

1. Fresh Fruit Juices

Benefits:

Nutritional Control and Freshness: Making your own fruit juices allows you to choose fresh, high-quality ingredients. You can ensure your drinks are packed with vitamins, minerals, and free from added sugars or preservatives.

Customization and Cost-Effectiveness: Tailor recipes to your taste and health needs. Homemade juices are often more economical than store-bought options.

Freshness and Purity: Homemade juices are fresher and can be made without any preservatives, ensuring you consume a pure and flavorful product.

How to Make Fresh Fruit Juices:

Juicer Instructions:

Prepare Your Ingredients: Choose a mix of fresh fruits, wash them thoroughly, and cut them into pieces small enough to fit your juicer. Remove any non-edible parts like skins or pits.

Juice Your Fruits: Assemble your juicer, feed the fruit pieces through it, and collect the juice in a glass or jug. You may strain the juice for a smoother texture if desired.

Enjoy Fresh: Taste and adjust the flavor if necessary, then enjoy your homemade juice immediately for the best nutritional benefits and freshness. Store any leftovers in the fridge and consume within 24 hours.

2. Green Smoothies

Benefits:

Rich in Nutrients: Green smoothies combine leafy greens (like spinach or kale) with fruits, providing a powerhouse of vitamins, minerals, and antioxidants.

Hydration: They keep you hydrated while delivering essential nutrients.

Digestive Health: The fiber content aids digestion and promotes gut health.

How to Make Green Smoothies:

Blend together spinach, banana, pineapple, and coconut water for a refreshing green smoothie.

3. Turmeric Golden Milk

Benefits:

Anti-Inflammatory: Turmeric contains curcumin, known for its anti-inflammatory properties.

Immune Boost: The combination of turmeric, ginger, and black pepper enhances immunity.

How to Make Turmeric Golden Milk:

Mix turmeric powder, coconut milk, ginger, black pepper, and honey. Heat gently and enjoy before bedtime.

4. Herbal Teas

Benefits:

Calming: Chamomile and lavender teas promote relaxation and reduce stress.

Digestive Aid: Peppermint and ginger teas soothe the stomach.

How to Make Herbal Teas:

Steep dried herbs in hot water for 5-10 minutes. Strain and sip.

5. Beetroot Juice

Benefits:

Blood Pressure Regulation: Beetroot juice is rich in nitrates, which help lower blood pressure.

Athletic Performance: Nitrates enhance exercise endurance.

How to Make Beetroot Juice:

Blend fresh beetroot with apple and lemon for a tangy, vibrant drink.

6. Coconut Water

Benefits:

Hydration: Coconut water is a natural electrolyte-rich drink.

Refreshing: It’s a great post-workout beverage.

How to Enjoy Coconut Water:

Drink it straight from a fresh coconut or buy packaged coconut water.

Remember, these drinks are not only delicious but also contribute to your overall health. So, raise a glass to wellness and enjoy these nutritious concoctions! 🥤🌿

#healthcare #Nutritious

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anjaliprabhakar · 24 days

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Top 10 Juices to Jumpstart Your Weight Loss Journey (and Keep it Going!)

Hey everyone! We all know the struggle – that extra weight that just seems to stick around. You might be watching what you eat, hitting the gym, or even trying out yoga at home for weight loss, but sometimes that stubborn weight just won't budge.

Well, listen up! While juice cleanses and fad diets might be tempting, a sustainable weight loss plan is key. Here's where juices can be awesome allies! Packed with vitamins, minerals, and water, they can help you feel fuller for longer, curb cravings, and give your body a healthy boost.

But with all those juicing recipes out there, where do you even start? Don't worry, I've got you covered! Here's my top 10 list of weight-loss friendly juices, along with some tips to make juicing a fun and effective part of your journey.

Hydration Hero: Celery Juice

We all know water is king, but sometimes you crave something with a little more flavor. Celery juice is your low-cal BFF. At over 95% water, it keeps you hydrated while being super low in calories. Plus, it's packed with antioxidants and beneficial plant compounds that fight inflammation – a big factor in weight gain.

Tip: Celery juice can be a bit strong on its own. Try adding a squeeze of lemon or a cucumber for a refreshing twist.

2. Green Goodness: Classic Green Juice

Think of green juice as a garden in a glass! Leafy greens like kale, spinach, and swiss chard are loaded with vitamins, minerals, and fiber (although juicing removes some fiber, you'll still get a good dose). They also help with digestion and reduce inflammation.

Tip: Don't be afraid to experiment with flavors! Add some sweetness with apple or pear, or a zing with lemon or grapefruit.

3. Belly Buster: Watermelon Mint Cooler

Watermelon is practically synonymous with summer, but it's a weight-loss warrior year-round! This juicy fruit is high in water and low in calories, making it super filling. Plus, it contains L-citrulline, an amino acid that can help your body burn fat more efficiently. Mint adds a refreshing touch and aids digestion.

Tip: For an extra protein boost, add a handful of chia seeds to your juice.

4. Citrus Powerhouse: Grapefruit and Ginger Juice

Grapefruit is a breakfast staple for a reason! Studies suggest it can help with weight management by promoting feelings of fullness and regulating blood sugar. Ginger adds a spicy kick that can also help curb cravings and boost your metabolism.

Tip: If the tartness of grapefruit is a bit much, try adding a squeeze of orange or a dash of honey for a touch of sweetness.

5. Beet It! Beetroot and Carrot Blast

Beetroot might seem like an unusual juicing ingredient, but hear me out! This vibrant root vegetable is loaded with antioxidants and nitrates, which can help improve blood flow and oxygen delivery to your muscles, enhancing your workouts. Carrots add a touch of sweetness and beta-carotene, which is great for your skin.

Tip: Beetroot can stain, so be careful when prepping! Wear gloves or wash your hands thoroughly afterwards.

6. Tropical Twist: Pineapple and Spinach Surprise

Don't let the spinach scare you away! This tropical blend is a delicious way to get your daily dose of greens. Pineapple is a natural source of bromelain, an enzyme that can help with digestion and reduce inflammation. Plus, it's sweet and juicy, making the spinach more palatable.

Tip: Frozen pineapple chunks are a great way to add a frosty feel to your juice on a hot day.

7. Berry Blast: Mixed Berry Medley

Berries are nutritional powerhouses! Packed with antioxidants, vitamins, and fiber, they can help keep you feeling full and regulate blood sugar. This mix allows you to play with different flavors – strawberries, blueberries, raspberries, blackberries, the choice is yours!

Tip: If you're using frozen berries, there's no need to add ice cubes.

8. Spicy Sunrise: Veggie and Ginger Kickstart

Looking for a morning pick-me-up with a kick? This juice is your answer! Start with cucumber and celery for hydration, then add a zing with ginger and jalapeno (be careful with the amount!). Finish it off with a squeeze of lemon for a vitamin C boost.

Tip: This juice can be quite spicy. Adjust the amount of jalapeno to your taste preference.

9. Creamy Dream: Tropical Protein Powerhouse

This juice is perfect for an afternoon pick-me-up or post-workout refuel. Combine mango and banana for a creamy texture and natural sweetness. Spinach adds a hidden dose of greens, while almond milk provides a protein boost to keep you feeling fuller for longer.

Tip: Use frozen banana chunks for a thicker, creamier consistency.

10. Immunity Booster: Citrus and Veggie Medley

This juice is a one-two punch for your immune system and your waistline! Grapefruit and orange provide a dose of vitamin C, while carrots and beetroot add antioxidants and essential vitamins. Ginger keeps the flavor interesting and may help with digestion.

Tip: If you find the grapefruit and orange too tart, add a green apple for a touch of sweetness.

ALSO READ: Can Buttermilk Aid Your Weight Loss Journey?

Remember: Juicing is a fantastic way to add extra nutrients to your diet and support your weight loss journey, but it's not a magic bullet. Here are some extra tips to maximize your success:

Focus on Whole Foods: While juices are great, don't ditch your fruits and veggies altogether! You'll get more fiber by eating them whole.

Portion Control: Juices can be high in sugar, so limit yourself to one serving (around 16 ounces) per day.

Balanced Diet: Pair your juices with healthy meals and snacks to ensure you're getting all the nutrients your body needs.

Listen to Your Body: Juicing shouldn't cause discomfort. If you experience bloating or digestive issues, adjust your intake or consult a doctor.

Variety is Key: Don't get stuck in a juicing rut! Experiment with different fruits, vegetables, and herbs to keep things interesting.

Bonus Tip: Making juicing a social activity can be a fun way to stay motivated. Get your friends or family involved and host a juicing party!

By incorporating these tips and these delicious juice recipes into your routine, you can keep your weight-loss journey on track and feeling great from the inside out! Remember, consistency is key. So, grab your juicer, pick your favorite recipe, and get blending!

And hey, if you're looking for some extra help with weight loss, don't forget about exercise! Even a short yoga routine at home or a brisk walk can make a big difference.

Here's to a healthier, happier you!

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spicezen · 26 days

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The Best Ways to Use Turmeric Powder in Your Cooking

Turmeric powder has turned into a staple in numerous kitchens because of its flexibility and various medical advantages. It's a well known flavor utilized in Indian, Middle Eastern, and other worldwide foods. In this blog entry, we'll investigate the most effective ways to utilize turmeric powder in your cooking, including an unforeseen ways of integrating it into your dinners.

Indian Cuisine:

Turmeric powder is a major fixing in Indian food, and it's utilized widely in curries, stews, and different dishes. Quite possibly of the most famous Indian dish that utilization turmeric powder is chicken tikka masala. This velvety, delightful dish is made by marinating chicken in a combination of yogurt, lemon juice, garlic, ginger, cumin, coriander, cayenne pepper, and turmeric powder. The chicken is then prepared or barbecued and served in a rich tomato-based sauce.

Another Indian dish that utilizes turmeric powder is dal, a soothing lentil soup. To make dal, you'll require split red lentils, onions, garlic, ginger, cumin, coriander, turmeric powder, and cayenne pepper. Saute the onions, garlic, and ginger in oil until mellowed, then, at that point, add the lentils, cumin, coriander, turmeric powder, and cayenne pepper. Add water and heat to the point of boiling, then lessen the intensity and stew until the lentils are delicate.

Middle Eastern Cuisine:

Turmeric powder is additionally ordinarily utilized in Center Eastern cooking, especially in dishes like hummus and falafel. To make tasty falafel, you'll require chickpeas, onions, garlic, parsley, cumin, coriander, cayenne pepper, and turmeric powder. Just mix every one of the fixings with the exception of the oil in a food processor until very much joined, then shape into patties and sear until fresh and brilliant.

Turmeric powder is additionally utilized in Center Eastern treats like baklava. This sweet baked good is made by layering phyllo mixture, nuts, cinnamon, cardamom, and turmeric powder. The phyllo batter is brushed with margarine and layered with nuts and flavors, then heated until brilliant and firm.

Veggie lover and Vegetarian Dishes:

Turmeric powder is an extraordinary option to numerous veggie lover and vegetarian dishes, adding flavor and nourishment to your feasts. One tasty veggie lover dish that utilizes turmeric powder is a vegetarian curry. Basically saute onions, ginger, and garlic in oil until relaxed, then add a combination of turmeric powder, cumin, coriander, cayenne pepper, and coconut milk. Heat to the point of boiling, then diminish the intensity and stew until the sauce has thickened. Serve over rice or with naan bread.

Another vegetarian dish that utilizes turmeric powder is a flavorful turmeric latte. Basically consolidate almond milk, turmeric powder, ginger, cinnamon, and honey in a blender and mix until very much joined. Heat the blend in a pot until warmed through, then present with a sprinkle of cinnamon on top.

Beverages:

Turmeric powder isn't only for cooking - it's likewise a famous fixing in refreshments. One reviving beverage that utilizes turmeric powder is a turmeric latte. Basically join almond milk, turmeric powder, ginger, cinnamon, and honey in a blender and mix until very much consolidated. Heat the blend in a pan until warmed through, then present with a sprinkle of cinnamon on top. Turmeric powder is likewise an incredible expansion to smoothies. Just consolidate frozen pineapple, coconut milk, spinach, turmeric powder, and honey in a blender and mix until very much joined. This heavenly smoothie is loaded with supplements and tastes astonishing.

Baking:

Turmeric powder can likewise be utilized in baking, adding an unpretentious warmth and flavor to your prepared merchandise. One delightful recipe that utilizes turmeric powder is a turmeric-flavored cake. Basically join flour, sugar, baking powder, salt, turmeric powder, cinnamon, ginger, and nutmeg in a bowl, then add eggs, oil, and buttermilk. Blend until very much joined, then, at that point, fill a lubed and floured skillet and heat until a toothpick embedded into the middle tells the truth. One more prepared great that utilizes turmeric powder is a delightful turmeric scone. Basically consolidate flour, sugar, baking powder, salt, turmeric powder, and margarine in a bowl, then add buttermilk and blend until a mixture structures. Carry out the batter and cut into triangles, then heat until brilliant and present with thickened cream and jam.

Do-It-Yourself Beauty Products:

Turmeric powder isn't only for cooking and baking - it's likewise a famous fixing in Do-It-Yourself magnificence items. One heavenly facial covering that utilizes turmeric powder is a turmeric and yogurt facial covering. Essentially consolidate yogurt, turmeric powder, and honey in a bowl, then, at that point, apply to your face and leave on for 10-15 minutes prior to washing off. This veil will leave your skin feeling delicate, smooth, and supported. Another excellence item that utilizes turmeric powder is a turmeric and coconut oil hair veil. Basically liquefy coconut oil in a pot, then, at that point, add turmeric powder and mix until very much joined. Apply to your hair, leave on for 30 minutes, then, at that point, wash completely with cleanser and conditioner. This cover will leave your hair feeling sustained and looking great and gleaming.

Conclusion:

Turmeric powder is a flexible zest that can be utilized in various dishes, from Indian and Middle Eastern cuisine to veggie lover and vegetarian dishes, refreshments, baking, and Do-It-Yourself excellence items. With its various medical advantages and delightful flavor, it's no big surprise that turmeric powder has turned into a staple in numerous kitchens all over the planet. Whether you're making an exemplary Indian dish or a tasty vegetarian curry, turmeric powder is an incredible expansion to any feast. Take a stab at integrating turmeric powder into your cooking and excellence schedule today and experience the advantages for yourself!

#spices #turmeric powder #organic #benefits #health benefits

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