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#jumbo dice
catbatart · 1 year
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YOOO Finally got my Jumbo dice listed!
I've been experimenting with painted inserts and have been LOVING how they're turning out, so I'm excited to show them off!
Check them out here!
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alchemistsattic · 3 months
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Apparently I never showed off this jumbo d20 commission. One of my favorite color combos!
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I love my yarn dice 😍
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deceptivedante · 9 months
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Jumbo Space D20
This was a neat die to make. Just some extra resin I had that I mixed together to a space color scheme.
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ashadowcalledkei · 1 year
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As promised before ... I've been at it again, it's time for a new set of crazy dice. This time I finally gave in and designed for the delightful chaos that is Hermitcraft. I figured, with a new Third Life/Last Life series in the works, why not.
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I don't have every Hermit represented... yet. But most of them! And they inspired some really cool designs. As usual they are listed on my etsy for anyone who's interested and available as keychains. I really hope some people like them!
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something-a-kin-to · 1 year
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Garten of Banban Stimboard Series: Jumbo Josh
Sources: x x x | x x x | x x x
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pourovergaming · 5 months
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Shaking up the typical off-thursday offerings up a little with some 4d6 sets - go check it out!
Pourovergaming.etsy.com
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afearsomeartisan · 9 months
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Petrichor- 30 mm stonelike jumbo d20 is up in the shop now! So beautiful and stately in person 🥰
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victory-cookies · 6 months
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me last week: okay I’m not gonna buy anything big for myself until Christmas. No item purchases, food and necessities only
me today: mmmmm items
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pain-management · 10 months
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The Jice is finally done!!!
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sosuperawesome · 6 months
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Jumbo Lunar Moth D20 // Kings Dice Shop
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catbatart · 10 months
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Okay! My latest batch of Jumbo Dice is listed on Ko-Fi!
As always, these are listed at a slight discount here for a week before I move them to Etsy and increase the price!
This batch includes the Mushroom painted die and 2 dice with flowers inside!
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Some of my other favorites include:
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Anyway, check them out! :D
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probablybadrpgideas · 9 months
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For bad dice wednesday i don’t have something super fun, but i have these dice from a Starwars Gambling game! They’re called ‘spike dice(?)’ idk, im not a star wars fan but i played the game at a comic-con and got hooked
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AND i have this cool malformed jumbo D-20 where the resin bubbles on the 1
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so my 1 is CURSED CURSED
.
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Yarn dice!!!!
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deceptivedante · 9 months
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Jumbo Iridescent D20
Similar to the iridescent set I made before but this big die features Dante on the 20 face. (At time of posting this, this die is available in my shop. See pinned post.)
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tastesoftamriel · 1 month
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Hey Tal! I was preparing stuffed jacket potatoes for my family and it made me wonder;
"If each race was given a baked potato (any veriety), what would they stuff it with? (Let's pretend the bosmer is non pact compliant but still likes honoring their roots.)"
Since you'll find potatoes in every other barrel across Tamriel, you can bet that stuffed baked potatoes are probably the most universal dish we know of. Whether you love them or were fed too many of them as a child, there's a baked potato out there for everyone in Tamriel.
Altmer
You know what, the High Elves really have to be fancy about everything. Instead of gutting and filling your regular jumbo jacket potato like literally everybody else, they make large hasselback potatoes and painstakingly insert ingredients between the slots before baking. These laborious (but admittedly delectable) potatoes are usually offered filled with either four cheeses; mozzarella, tomatoes, and pesto; roasted vegetables with tapenade, or pancetta, gruyere, and sausage.
Argonians
Baked potatoes are great for playing a heated game of teeba-hatsei with, much to the rage of many an Argonian parent who had painstakingly made dinner. When they're not being slapped around for a laugh, Argonians eat their baked potatoes by making a well in the centre and crack a hot quail egg in, before topping it with deep fried mealworms or crickets and a bit of lime sambal. Scramble it up and you're good to go!
Bosmer
To every Green Pact-abiding Wood Elf I'm about to sadden with this, I apologise in advance for what I'm about to propose. But imagine a lovely jacket potato stuffed with a good slathering of smoked timber mammoth cheese atop battered thunderbug eggs, smoked bristleback bacon, jalapeño mayo, and sweetgnat butter. I don't need to imagine it; I made one with my friend Berrilyn, and it was glorious. Definitely on the heavy side, but loaded with every good ingredient Valenwood has to offer!
Bretons
Cheap, filling, and delicious. That's all a baked potato needs to be in High Rock, making it one of the Province's most popular foods among the common folk. Just about every sauce-based dish you can think of can go onto a jacket potato, from melted roquefort, goose egg, and dry cured ham to the classic combination of tomato beans and candied bacon rashers, and even reusing yesterday's Tarragon Chicken! There aren't really any limits on what you can fill a jacket potato with in High Rock, as long as you have a good knob of butter in there!
Dunmer
While potatoes are a perfectly standard and valid ingredient in Morrowind, I know you all want to hear about jacket ash yams. Popularised by Ashlanders, who bake their potatoes on lava, jacket ash yams can be found at every tavern and cornerclub across the Province. Minced nix-ox in a spicy comberry ragout; scrambled kwama eggs with caramelised scathecraw; and even Hackle-lo and Scuttle Curry are at home on a big, piping lava-hot ash yam. Don't forget to get some crunchy deep-fried kwama scrib to go on top- well worth the gold, I promise!
If you get the hankering for a taste of Morrowind, try my Raven Rock Baked Ash Yams.
Imperials
There are two rules surrounding baked potatoes in Cyrodiil: the potatoes must always be Jumbo Potatoes, and you must always use olive oil instead of butter. With that flavour profile in mind, think simple, complementary toppings like sundried tomatoes with goat cheese and fresh basil; cheese curds and red wine gravy; bresaola, chili oil, and gorgonzola, and browned pine nut butter with a good smear of ricotta and creamed battaglir.
Khajiit
Northern and Southern Elsweyr have a distinct difference in their baked potatoes: the North likes them rich and spicy, while the South prefers sweeter flavours that complement moon sugar. Northern Elsweyr is famous for its fiery curry-filled jacket potatoes, filled to the brim with rich, generally tomato-based curries featuring local ingredients like braised jerboa, pulled terror bird, and diced mutton. Meanwhile in Senchal, you'll find your average baked potato partially filled with things like chicken satay pieces in moon sugar peanut sauce, haloumi with moon sugar syrup, and sweet crispy shrimp and pork floss. But wait, 'partially filled?' Yep! In Southern Elsweyr, the insides of the potato are scooped out and rolled together with powdered moon sugar to make horrifically sweet potato 'candy' for dessert after you've finished your jacket potato. Who am I to judge?
Nords
Mammoth cheese? Horker bacon and smoked kippers? Pulled pheasant in brown ale gravy? All very valid and very traditional Skyrim options. However, I'm jumping up and down at the thought of a baked potato topped with freshly baked salmon or gravlaks with dill, lots of sour cream, and a bit of mustard! Simple, good, and I will shout at anyone who calls this combination bland. You can take the girl out of Riften, but never the Riften out of the girl.
Orcs
Where Wrothgarian Orsimer are concerned, there's a joke that every other meal is a baked potato (and that's sometimes the unfortunate case when a Hearth-Wife isn't very good at her job.) Gooey, mouthwatering echatere cheese raclette is the favoured topping in the region, melted atop of a bed of fillings like spicy wrathberry gravy with echatere or beef chunks; chopped mammoth bratwurst; grilled chub loon with frost mirriam barbecue sauce, and deep fried horker lard bits and sweet-and-spicy minced horker. Indulgent, and by Malacath, they're filling too.
Redguards
Where the Orcs have their echatere cheese on jacket potatoes, Hammerfell loves its goat cheese. Whether it's aged chèvre log slices or fresh and crumbly, you can bet it's going on a baked potato. It's paired with a range of moreish fillings, like harissa and apricot chicken; tender goat mince with a cumin-based curry; battered, fried snake with a tangy and sweet lemon drizzle, and shawarma meat with creamy garlic sauce and caramelised onions.
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