#mince recipe

[starcreatives]

Keema Bharay Karelay, Bitter Gourds Stuffed With Mince Unique Recipe قیم...

[thetockablog]

Crispy Basket Tacos Ingredients6 flour tortillas1 tbsp olive oil, sub with cooking spray2 tbsp olive oil1 onion, finely chopped2 garlic cloves, minced1 green bell pepper, cut into cubes500g beef mince1 tomato, pureed1 1/2 tsp smoked paprika1 1/2 tsp cumin powder1 tsp dried oregano1 tsp garlic powder1 tsp onion powder1 tsp chilli powderSalt, to taste400g corn kernels, to serve400g black beans, to…

[everythingwithwasabi]

Mince Pie Brownie

[vegan-nom-noms]

Loaded Vegan Tiny Tacos

[foodshowxyz]

Tofu Tikka Masala

1 (14-ounce) block extra-firm tofu, pressed and cubed

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/4 teaspoon cayenne pepper (adjust to your spice preference)

1 (14.5-ounce) can diced tomatoes, undrained

1 (14-ounce) can full-fat coconut milk

1/2 cup vegetable broth

1/4 cup chopped fresh cilantro

Salt and black pepper to taste

For the Coconut Rice

1 cup basmati rice

1 (14-ounce) can full-fat coconut milk

1/2 cup water

1/4 teaspoon salt

Instructions

Prep the Tofu: Drain and press the tofu for at least 15 minutes. Cut into 1-inch cubes.

Marinate the Tofu (Optional): For extra flavor, marinate the tofu in a mixture of 1/4 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon garam masala, and a pinch of salt for at least 30 minutes.

Cook the Rice

Rinse rice thoroughly. Combine rice, coconut milk, water, and salt in a medium saucepan.

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.

Make the Tikka Masala Sauce:

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.

Add garlic and ginger and cook for an additional minute until fragrant.

Stir in cumin, coriander, garam masala, turmeric, and cayenne pepper, and cook for another 30 seconds.

Add diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.

Cook the Tofu

If not marinated, toss tofu with a bit of olive oil, garam masala, and salt.

In a separate skillet, heat a bit of oil and cook the tofu until golden brown on all sides.

Assemble the Tikka Masala:

Add the cooked tofu to the simmering sauce.

Season with salt and pepper to taste.

Let simmer for 5-10 minutes to allow flavors to blend.

Serve: Stir in fresh cilantro. Serve the hot Tofu Tikka Masala over a bed of fluffy coconut rice.

Optional Garnishes

Extra cilantro

Lime wedges

Naan bread

Plain yogurt

Tips

Spiciness: Adjust the amount of cayenne pepper for your preferred heat level.

Creamier Sauce: For extra richness, stir in a dollop of heavy cream or vegan cashew cream at the end.

[buffetlicious]

I am sure you have tried fried Taro Puff (芋角) at one of your favourite dim sum (点心) place. Cantonese called this yam puff/dumpling "wu gok" or “woo kok”. It is a deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork though the ones I am having doesn’t seem to contain shrimp in it. Anyway, if you are interested in how it is made, I have attached a how-to video.

[sonknuxadow]

i tried to make another recipe from the sonic cookbook for my lunch today . emphasis on tried because i thought i had more of the ingredients than i actually did and didn't realize how much i was missing until i had already started cooking and gotten excited to eat official vector the crocodile ramen so i just said fuck it we ball and hoped it turned out ok . what i did end up with was pretty good though even if its not exactly what the recipe was telling me to do

[therecipelibrary]

Thanksgiving Mince Meat Pie

Hood's Good Pie, 1888

[hottakehoulihan]

Go-to show-off dish?

Hypothetically, let's say you've got a friend (with no food difficulties that are different than yours) coming to visit you at your HOME for the first time and from a ways away. And your home is CLEAN and you feel GOOD about it. And you're cooking. Doesn't need to be fancy or expensive, just you'll need to eat and talk for a bit and then do whatever maybe go for a walk or something, but of course you want to show them a good time and have them enjoy dinner. What meal are you cooking? To rephrase, what dish have you made enough that you're confident it'll be pretty good and you can maybe show off a bit?

[pretty-dianxia]

Dianxia Cooks.

Chapter 3

Months ago, I got a special OLD edition of a cooking book by a prestigious chef (whose name won't be said.) This edition had a recipe for a soup (which I'm not going to name,) this recipe was deleted from new editions, and of course, I thought that I had found an incredible precious thing.

I read the ingredients and thought, "This is going to look gross, how about if I create a Dianxia Cooks under the concept of throwing into the pot gross stuff that in the end actually tastes good??"

Oh guys, the reason why this recipe was deleted from new editions is because our beloved prestigious French Chef whose name won't be said, fucked up with this one. IT IS HORRIBLE!!! Take notes you all, DO NOT BOIL BACON, PORSCUITO, AND MIX IT WITH CABBAGE. PEW PEW PEW.

[staryarn]

Season with your heart

[

Tip 2: to make mashed potatoes easy style get enough small potatoes, fill pot till like. A third the way up with potatoes, cover with water (make sure it barely covered the potatoes), then lightly season with salt. Boil for about 20-40 minutes so they're tender as hell. Pulverize those fucks in a bowl (strained). Add seasoning to your liking (added salt, pepper, onion powder because I wasn't assed to reach for garlic powder, agave syrup / maple, cheese, sour cream. Loosen with water and add half and half (or better cream but. Didn't have it) to liking. Microwave that fucker then rapidly mix so the cheese strings)

]

[devilfruitdyke]

salsa thing is done 👩‍🍳👩‍🍳

[cerealkiller740]

1953 Borden’s None Such Mince Meat

[everythingwithwasabi]

Vegan Mince Pie

[vegan-nom-noms]

Vegan Lumpiang Shanghai

[sikfankitchen]

Chinese Eggplant Minced Pork Sauce! 🍆🍚