Some Furby Oddbody brainstorms pre Cannelloni
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I always wanted to try to do food art, it's really fun
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Vegan Cannelloni with Artichoke-Walnut Filling
recipe is in German btw
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𝗖𝗮𝗻𝗲𝗹𝗼𝗻𝘀, the typical food of the feast of Sant Esteve (26th of December), 𝗮 𝗽𝗼𝘀𝘁-𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗖𝗮𝘁𝗮𝗹𝗼𝗻𝗶𝗮 𝘀𝗶𝗻𝗰𝗲 𝘁𝗵𝗲 𝗠𝗶𝗱𝗱𝗹𝗲 𝗔𝗴𝗲𝘀. Back then, holiday travel to be with the family took much longer, of course, and so people needed more time to return home the day after Christmas. Taking St. Stephen’s Day off was the perfect solution.
Made with the leftover meat from the escudella, traditional canelons are eaten on December 26th.
Source: Catalunya Experience on Facebook.
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I've never seen or had anything like this before. Cannelloni pastry. It was huge...and sooooo delicious 🤤🤤🤤
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Shotgun Shells! Cannelloni wrapped in Bacon and stuffed with minced pork and beef!
https://www.bbqthirst.com/bacon/bbq-shotgun-shells-ultimate-guide/?fbclid=IwAR14y6E2V1cNITLvVkHg5XdgXcXDz9uyiVhqHLAcuYFe3aj50jJl_oBLNoE
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The Cannelloni man, POV: Giulio JVLIVS prequel
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Butterbean, Basil & Lemon Stuffed Cannelloni Bake (Vegan)
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