#philippine food

[hellionamaruq]

In honor of Filipino heritage month, I aim to learn more about the culture where my mom's (and dad's dad) family grew up in. My mom is from the Philippines and grew up there, and my dad's dad grew up there. My dad has visited twice, and I have never been. I have family that live there and family FROM there, yet I never engaged with the culture all too much because this is sadly America, lol. Day 7: Foods These are some really amazing foods I grew up loving. My abuelita always made Filipino foods, and these were my top 5. I hold these foods close, as they were the only real way of connecting with any sort of Filipino culture growing up. From left to right we have a bowl of puspas, a glass of kalamansi juice, pancit, lumpia, and ensaymada balls. There are lots more I could also include, but just wouldn't have time to draw, haha! Puspas - in simple terms, it's like chicken and rice porridge. Typically there are ginger chunks mixed in, making it really good for clearing up any sickness. You can also add in green onion and lemon/lime juice for extra flavor and zest. This is a basic household staple and really easy to make; typically eaten as a quick lunch. Kalamansi Juice - kalamansi is essentially a small, really sour, citrus fruit (it's like an orange, just tiny and hella sour). This can be squeezed and added to food for flavor, but personally, I love it as a juice. Fresh-squeezed kalamansi juice with a little bit of sugar (but not enough to remove the sour) really hit different during summer as a kid. Again, another household staple that can be easily made, but may not be sold in regular stores in the U.S. Pancit - there are various types of pancit, but my favorite is made with angel hair noodles and chicken cooked in oil (NOT FRIED) sprinkled with green onion, bok choy, and/or leaks. This dish is ALWAYS at a large gathering and ALWAYS at any Philippine-based restaurant and is also extremely common. Hearing the sizzle of this in any place truly let you know you were with family and were gonna have a good-ass time. This has become a somewhat more known food in the U.S, so I'm happy more people know about it! Lumpia - this is a food many know the Philippines for. It's essentially a small meatroll, the meat usually being pork or beef being fried in a pan with some sort of sauce as a side to dip in. This is to not be confused with SPRING ROLLS which have vegetables, lumpia has NO vegetables at all. You'll usually eat these alongside a meal, like a passable plate of sorts, because many are usually made at a time. Ensaymadas - These babies originate from Spain, but the way the Philippines has adapted them has made them 100x better. This slightly sweet bread is honestly such a perfect treat after a meal, especially when fresh. These were never made for me personally, but whenever they were bought (obviously from a Philippine bakery) they were SO GOOD! You could typically also pop it in your mouth, so these were gone pretty quick, haha! Follow me here: www.instagram.com/helliondraws…  , TikTok (HellionAmaruq), hellionamaruq.tumblr.com/ , twitter.com/HellionAmaruq www.reddit.com/user/HellionAma… Commissions: hellionamaruq.carrd.co/

[itsjustaclint]

clint talks about food and stuff: pair o rice for pares

beef pares. it takes a pair for this.

good old pork and beef fat in our bowl. too overwhelming that you might need some calamansi to break it down. kinda bit in the heavy end and very filling and the best thing to get if you are down on your pesos and want something that lasts the entire day. this is a very small yet heavy meal that makes you rather feel like a pig after eating it because of the excessive sweating. i wouldn't recommend eating this daily or just an entire day but i dont mind if you do just dont feel terrible afterwards

[creativephil]

stuffed eggplant rellenong talong

[jamesbasic-kitchen]

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[meduso-kaj-maro]

Good grief...

Poolverine Burger... It's real...

[rachy-chel]

ceramic Filipino food and banana leaf plate. the siopao, gyoza, and lumpia are filled with: clay and burnt newspapers :)

[jacky93sims]

Chicken Adobo and Buko Pandan Food for The Sims 2

These are 4to2 conversions from Icemunmun, low poly. Available at lunch and dinner time (buko pandan is a dessert). You need the invisible plate and the buko pandan bowl, included.

DOWNLOAD HERE

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[tejennnn]

Today is ASEAN day so I doodled my random observation about Southeast Asian* 🇸🇬🇲🇾🇹🇭🇵🇭 snacks and drinks in Indonesian 🇮🇩 minimarkets!

*Except Vi sorry because Vietnamese & other SEA countries snacks aren't available in common Indonesian minimarkets 😭

Details of each country are under cut:

Singapore 🇸🇬: Yeo Hiap Seng (Yeo’s) drinks and Nissin x Irvins cup noodle

Malaysia 🇲🇾 : F&N (Singaporean brand but widely available in Malaysia) Sarsi, Smax & Mister Potato (under Mamee brand)

Thailand 🇹🇭: Krating Daeng energy drink & Tao Kae Noi seaweed

Philippines 🇵🇭 : Oishi snacks!

[livingmylife2023]

Philippine food-pandecoco

[365filmsbyauroranocte]

Adieu Philippine (Jacques Rozier, 1962)

[pierceth3peach]

[sweaty-clouds]

random hws philippines food hcs

He loves food but he has more of a “eat to live” than a “live to eat” mentality these days… he’s not very meticulous when it comes to preparing food and would opt for shortcuts than stick to tradition like using sachet sinigang mix instead of sampalok cuz it gets the job done 🤷‍♀️. 

I think he can be a pretty good cook if he’s given the resources and time. He does miss the taste of a more authentic ulam, but tbh he’d rather seek out specific hole-in-the-walls or eat his relatives’ cooking instead because he likes eating with family so much haha.

Doesn’t really like the Filipino food in malls or upscale restaurants 😭. I think likes going to carinderias and specialty places like paresans, sutukils, sattihans, etc but places like Mesa are like an ekis for him cause all he could think is him making the dish at home for less of the price lol 

Places with unlimited rice are an exception LMAO he’s attracted to them like a moth to a flame 😔 waiters are flabbergasted at the amount of rice he could store. Also fastfood restaurants with unlimited gravy, he’s a fucking MENACE when it comes to the gravy station he treats the damn thing like a soup dispenser 

People think he’s a heavy meat eater but he’s actually not. His daily diet mostly consists of fish, sauteed vegetables, soup and rice. He gives off that impression because whenever guests are invited to his home he always cooks meat, but that’s more about his way of showing hospitality than his eating habits. He would never cook veggies for a guest; he thinks it's weird and cheap (his opinion not mine 😭)

He does however really love going to samgyeopsals (or samgyupsal/samgyups in colloquial Filipino) for special occasions. Yong Soo introduced him to the concept, and he's been obsessed with it ever since. Samgyeopsals are extremely popular in PH; I even saw some people having them at their homes for their media noche instead of a traditional PH spread! He loves the communal aspect of it… and the unlimited meat deals—

He actually has a bigger spice tolerance than you'd expect. While Filipinos in general are stereotyped as having one of the worst spice tolerance in SEA, PH does have specific regions that have spicy cuisine (ex. Bicol, Cordillera, and Bangsamoro), and he did live in Mexico's house at intervals when he was younger… so compared to someone like Manila or Cebu, samyang noodles won't kill him lmao. 

Hates biscocho or any hard biscuit with passion because it reminds him too much of the crappy rations he had to endure during his Manila galleon days. No amount of sugar will make him like it, he did Not have a good time on those ships.

Has a coffee addiction. Cannot start a day without coffee. While uses a lot of instant coffee for convenience, I think he's quite invested in local coffee scenes and enjoys a good cup of Kapeng barako. His relationship with kape in general:

[vegan-nom-noms]

Vegan Ube Ice Cream (No Churn)