#portobella mushrooms

[clairebeaudreault]

European Recipe A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

[wrandonbu]

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Recipe A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

[saiyanprincess90]

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Recipe A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish. 1/2 cup Burgundy wine, 2 portobello mushrooms cut into 1/2 inch pieces, 1/4 cup Chardonnay wine, 1/2 teaspoon kosher salt, 1/2 cup chopped green bell pepper, 2 tablespoons olive oil, 1 teaspoon dried basil, 1 jar spaghetti sauce, 1 cup chopped onion, 4 cloves garlic minced, 1 whole boneless skinless chicken breast cubed, 1/2 teaspoon rubbed sage, 1 teaspoon dried thyme, 1 package foglie d'autumn pasta, 1 teaspoon ground black pepper, 1 tablespoon olive oil

[strawberrysamara]

Made mushroom soup for Shabbat and it's so good omg. I love you Jewish food <3

[heyhocloudy]

Baby Portobella Alfredo Sauce To create this creamy pasta sauce, a roux is cooked with pureed mushrooms, onion, and garlic.

[tennessoui]

also if the risotto turns out good and you feel like sharing the recipe 👀

im not the best cook so like. it is probably an amazing recipe that someone else could have done better (i'm still cooking it im just pessimistic)

it's definitely NOT the nyt (it isnt not tho) recipe for mushroom risotto my friend sent me.

but if you wanna make it you'll need:

6-7 cups broth (veggie or chicken) olive oil 2 shallots minced 1 pound mushrooms, roughly chopped (i had a few portobellas in the fridge so i used those) 2 garlic cloves (i used 4) thyme 1 1/2 cup arborio rice 1/2 cup dry white wine 1 cup frozen peas (thawed) 2 tbsp parsley chopped (i am uncivilized and left this out tbh) 1/2 cup parmesan cheese do all these steps better than me: step one: in one pot, simmer broth, season with salt and pepper and keep it simmering on stove step two: heat oil in another pot (big, heavy) over mediumish heat. add shallots and cook for about 3-5 minutes, until tender| step three: turn up heat to medium high and add chopped mushrooms. cook, stirring, for about 3 minutes, until they start to sweat (idk what that means). then add garlic and thyme. it doesn't say how much thyme. im sorry. maybe 60 seconds of thyme idk step four: cook the garlic and thyme for 30 seconds. season with salt and pepper and continue to cook until mushrooms are soft. step five: add rice and cook until you hear crackling (i don't actually know what this means); add wine and stir until wine is no longer visible in pan (this is actually sort of difficult because the wine is see through and my pan is white); stir in enough stock (from the other pan) until it just covers rice; then cook, stirring often and mother-henning, until stock is absorbed. add another ladleful of stock, continue cooking, stirring often and adding more stock when rice is almost dry. this should take about 15 minutes step six: add peas. add more stock and then stir for another 10 minutes (this sucks); rice should be tender but then also al dente? i have questions. adjust seasoning (i added pepper flakes and cayenne pepper cause i cant do with just salt and pepper and tony's im sorry) step seven: add the rest of the stock. stir in the parsley (this is where i said fuck i forget that parsley shit) and parmesan (i added more because i love parmesan) and remove from heat. season with more black pepper (i agree with this!!!) and serve right away in wide soup bowls or on plates

[camish-and-the-oc-gang]

Wanted to draw Portobella taking control of Chanterelle’s body! Shoutout to sentient mushroom with the intelligence of a cat

[cas-sims]

tf kinda name is portobella?

Portobella and Agaricus are mushrooms lmao. My sim is insane, so I thought it would be fun if she "gave" her children weird names (that are not actually names). I was also thinking about naming them things like Tree and Badger, but according to name sites these are actually used as names in the US lol.

[skiny4fall]

09.04.22

Food/Drink:

8:00a - s. Cold brew

9:00a - string cheese

9:45a - peanut granola bar

11:30a - greek yoghurt w/chia & flax seeds

2:30p - bruschetta, grilled portobella mushroom, corn, cucumber/tomato salad

8:30p - popcorn

Exercise:

Chloe Ting abs challenge (40 min)

Chloe Ting glutes challenge (20 min)

*my bf and i LOVE hiking, that’s one of the things we always used to do together when we first started dating. But lately I haven’t been able to keep up cuz i [obvi.] put on weight and lost a lot of muscle. So this morning he decided he wanted to go on a hike, but told me he didn’t want me to come because he didn’t want to have to keep stopping and waiting for me to catch up. So I’m in a pretty pissy fucking mood. But I decided, instead of sulking, I’ll use my anger to my benefit and get my workouts done while he was out. Still mad at him, though. It just sucks hearing the same person that’s been telling me to never give up and helping me push me to my limits is giving up on me now. I also wish i could’ve added hiking to my exercise list for the day, but whatever…

Evening update: I told him how I felt and said i may have reacted a little too harsh because apparently all he meant was that he wanted to get in a good workout for himslelf and he knows i don’t like that specific hiking location since it’s so steep so he was going to do it for his own exercise. So i took responsibility for my emotions and actions and i said “i was probably just feeling bad about myself and instantly reacted negatively to what you said, most likely because of PMS” (because I truly feel some serious mood swings around the same time every month, which is now) and now he’s saying I can’t blame my mood swings on PMS cuz that’s a cop-out and that I can “control my mood” because he’s also “had anger issues and worked through it” himself. Like bruh, this literally isn’t the same thing. And then i asked him if he’s ever researched the menstrual cycle or PMS and the way it changes your LITERAL BRAIN FUNCTION or listened to podcast about it, and his response was “well all of the things i read or listen to is aimed towards men”. EXACTLY SO YOU HAVE NO FUCKING CLUE. Wtf is with guys thinking they know everything about women’s bodies. It’s fucking annoying as shit. So I’ve been blowing up his phone with links to articles and research done on PMS to prove to him what it’s really like to be a fucking woman.

I love him, but he has to learn to accept that he’s wrong sometimes, especially about shit he’s never even experienced or done serious research on. It’s especially bad when he gets so persistent on making me out to be the one in the wrong because he truly believes he knows everything about something he’s never looked into. That’s probably the only flaw he has that really fucking bothers me, but I’m not taking it. I will do anything to prove him wrong if he really is.

[slythernim]

TIL that portobella mushrooms are grown-up white mushrooms. Same lil guys! Just bigger!! That’s so good, I love that for them.

... also my new favorite thing about mushrooms is that I can cheerfully think of them as little dudes having a life cycle and not feel at all concerned about eating the baby ones. Because mushrooms, I feel, would actually be so chill about that if you asked them? They can grow back out of the dissolved dust of themselves, they don’t give a shit about being digested. 

[rainyfestivalsweets]

11/17/22 wt 249.0

Breakfast check in. Jimmy Dean Delight Bowl + Portobella Mushroom Cap (for volume).

Was thinking maybe simple check in posts would be better for accountability/consistency. Sometimes I eat really weird stuff and I don't want to share it elsewhere.

Morning 8:20 am log on at work, started a Peach Monster -10.

Hour later? Thesis Clarity blend

Walked upstairs, was going to get breakfast, thought it is too early for breakfast so did an ACV + lemon shot. Followed by a San Pelligino water.

Started the coffee, had 6 fiber tabs. When? Idk later. I did not check/write down time.

Then 10:50 break time. Made the bowl in the microwave while I sauteed the mushroom cap.

[frogbi]

Trying a new marinade for portobella mushrooms 😌😌

[buddeb]

Portobella Pizzettas

Click for recipe

Yield: 24 5 ounces frozen chopped spinach 1 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil, crushed 1/4 teaspoon fresh coarse ground black pepper 12 portabella mushrooms (3 to 4 in diameter) 2 medium tomatoes, large dice 2 tablespoons butter or 2 tablespoons margarine, melted salt 1 Thaw spinach and press out liquid, finely chop. 2 Combine spinach, cheese basil, and pepper…

[wrighteric]

Sauces - Baby Portobella Alfredo Sauce To create this creamy pasta sauce, a roux is cooked with pureed mushrooms, onion, and garlic.

[distributioninsensible]

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

[mitchamsocialuser]

Five Wood-Fired Pizza Food Trucks

One food truck that is getting lots of buzz these days is the woodfired pizza food truck 900 Degrees. The company has been working hard to get orders and is now serving delicious pizza on the move. They’ve been operating for just under a year, and are currently making good money doing so.

900 Degrees Woodfired Pizza

The 900 Degrees Woodfired Pizza food-truck is an authentic Neapolitan style pizza on wheels. The pizzas are made to order using the highest quality ingredients. They are also available for delivery. The food truck is currently available in the Orange County area. The food is made with wood-burning ovens.

The pizza truck offers artisan pizzas as well as traditional classics. The dough is fermented to create a crisp crust. The owners also use locally-grown tomatoes and cheese to create a pizza that tastes and looks great.

Rolling Stone Woodfired Pizza

Rollin’ Stone Woodfired Pizza is a new food truck that offers both traditional and gourmet pizzas. The truck uses locally sourced ingredients and cooks its pizzas in an authentic wood-fired oven. You can order anything from a vegetarian pizza to a smoked salmon and caper pizza. The truck also caters for special events.

The mobile food truck is owned by Dale and Jason Hunt and serves pizzas from a wood-fired oven. While their pizzas are traditionally baked in a trailer attached to their car, they now have an oven built into the truck itself.

Chicago Brick Oven 750

Chicago Brick Oven’s 750 Series Mobile Pizza Oven is NSF and UL certified, and is built to meet high public health and product safety standards. The high heat allows a full sized pizza to be cooked in under 3 minutes. It’s also fast enough to cook steaks, calzones, and a variety of other entrees. The 750 Series is available as a built-in model or as a countertop or stand-alone unit.

A Chicago Brick Oven 750 comes with a complete kit, including the installation kit, cleaning brush, and infrared thermometer. Once installed, the oven takes about 45 minutes to heat and is ready to cook. It can reach temperatures up to 1000 degrees Fahrenheit and cook a pizza in 90 seconds. It can be easily moved from one location to another.

Baby Blue Pizza

Baby Blue Pizza is Portland’s first all-vegan woodfired pizza food truck. The cart opened in July near Matt’s BBQ Tacos on Hawthorne Blvd. It specializes in seven different types of vegan pizzas made with naturally leavened sourdough dough. The pizzas feature weekly specials and unique toppings.

While the menu hasn’t changed much from the days when the cart first opened, it’s still a great combination of classics and inventive specialties. You can get the Everyday I’m Brusselin’ pie, the East Village seitan pie, or the Boxcar menu, and even the vegan pork belly.

Ciao Down Food Truck

In addition to its wood-fired pizzas, Ciao Down has several menu options, including a snake-bite pizza with raspberry chipotle jam, bacon and cream cheese. This pizza is a love letter to innovation in food trucks. It’s served with a twist on a barbershop quartet of flavors, and it’s a popular favorite.

Gypsy-Pizza Co.

With its unique twist on classic Italian pizza, the Gypsy-Pizza Co. has become an institution in the Twin Cities area. Its gourmet pizzas are so popular that the company is now open full-time. The owner gave up his day job as a phlebotomist to focus on his passion and is now planning to expand. The menu currently features five unique pizzas: the Horowitz, which features tomato and spinach; the Sergeant Major, which features roasted portobella mushrooms and spinach; the Vic, which has pepperoni, sausage and linguica; and the Moose, a classic cheese and meatballs pizza. There are also two side dishes available: mac and cheese and a housemade sausage.

The Gypsy-Pizza Co. food truck offers food that’s easy, fast, and delicious. Their Summer pizza, available from May to October, features sweet corn, zucchini, caramelized onions, and mozzarella. In the summer, you can also find the Chicken Wing Pizza, which includes sweet and spicy chicken wings and a sweet and spicy sauce.