#puri bread

[magazynkulinarny]

Smażona wątróbka drobiową z cebulą i suszonymi pomidorami na rukoli w kanapce z chleba puri

Nie znajdując wczoraj, w trzech kolejnych sklepach, ładnej wołowiny ani cielęciny, mój wzrok spoczął na wątróbce z kurczaka.

Jako, że dawno jej nie jadłam uznałam, że czas przypomnieć sobie ten smak i uzupełnić niedobory witaminy A, z grupy B i żelaza. Przy okazji wyczytałam, że wątróbka drobiowa jest bogatsza w składniki odżywcze niż pierś.

Bardzo lubię ten rodzaj podrobów usmażony z dużą ilością cebuli lub dodatkowo jabłka. Pierwsza zapewnia błogą słodycz, drugie lekką kwasowość. To smak dzieciństwa (szczerze nienawidziłam jej w tamtym okresie), komunistycznego niedostatku i braku dostępu do produktów ze świata.

Po latach, gdy gusta kulinarne się zmieniły, a zachwyt kuchniami z różnych zakątków globu nieco ostygł, czy też został zaspokojony, znów doceniłam proste, domowe, rodzime potrawy, przywołujące rozmaite obrazy z przeszłości. Można uznać to za dowód starzenia się, osiągnięcia pewnej dojrzałości lub zatrzymania w rozwoju. Wszystko zależy od intencji i możliwości interpretacyjnych oceniającego.

Wkładając zawartość patelni między kromki gruzińskiego chleba wraz z pokaźną porcją rukoli i zanurzając w tym zęby wcale nie miałam poczucia, że jestem stara, mądra lub głupia.

Tylko zadowolona i wdzięczna, że jem pyszną kanapkę.

Składniki (dla dwóch osób lub jednego łakomczucha):

350 g wątróbki drobiowej 2 cebule kilka suszonych pomidorów ok. 60 ml czerwonego wytrawnego wina łyżeczka miodu przyprawy: pół łyżeczki suszonego majeranku, pół łyżeczki słodkiej papryki, świeży tymianek solidna garść rukoli 2-3 łyżki majonezu gruziński chleb puri

Wykonanie:

Z wątróbek usunąć błonki i fragmenty tłuszczu. Opłukać, osuszyć na papierowym ręczniku i - jeśli trzeba - podzielić na połowy. Cebule obrać i pokroić w piórka. Pomidory odsączyć z oleju i pokroić w cienkie paseczki.

Na patelni rozgrzać po łyżce masła i oleju. Wrzucić cebulę i smażyć aż do zeszklenia. Odsunąć na bok patelni i wrzucić wątróbkę. Smażyć wątróbki ze wszystkich stron na średnim ogniu. Powinny się lekko zbrązowić, ale nie można ich przeciągnąć (mają pozostać w środku jedwabiście kremowe).

Wlać wino, dodać miód, przyprawy (oprócz tymianku) i delikatnie wymieszać. Po minucie, dwóch wyłączyć gaz.

Puri rozciąć na pół, jak bułkę. Smyrnąć z obu stron majonezem. Na spodzie położyć rukolę, na to wątróbki z cebulą, pomidorami, obsypać tymiankiem i świeżo mielonym pieprzem. Przykryć drugą połówką pieczywa i pokroić na cztery części.

Pałaszować, aż się będą uszy trzęsły.

[thegourmetpalette]

Poori recipe| How to make fluffy and soft poori ?

Poori Poori, a beloved Indian delicacy, is a deep-fried, golden-brown bread. Crafted from unleavened wheat dough, it puffs up beautifully, revealing a soft interior and a crisp exterior. This iconic dish is often served with flavorful potato masala, creating a delightful pairing of textures and flavors. A symbol of Indian culinary heritage, Poori’s simplicity and versatility make it a cherished…

[foodwithrecipes]

Beved Gold Coins . Make delicious dishes without garlic-onion If you feel like eating something tasty and fun for breakfast, then try Beved Gold Coins. Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/383-healthy-food-recipes-baked-gold.html… http://foodrecipesoffical.blogspot.com

[spicyvegrecipes]

Beetroot Puri Recipe | Healthy Chukandar Ki Poori

Beetroot Puri Recipe: Beetroot Puri is a vibrant and healthy take on the classic Indian puri, infused with the natural goodness of beetroot. This colourful dish is visually appealing and packed with nutrients, making it an excellent choice for breakfast, snacks, or festive occasions. Beetroot Puri is a vibrant and healthy twist on the traditional Indian Puri. Made by incorporating beetroot…

[merelygifted]

Puri/Poori! Little or big breadly poofy UFOs!

As an Asian-Indian American writer, I have to ask: dosas, rotis or naan?

I would be very happy if any of these things were available in Woodstock.

[connecttofood]

Keema Puri

[completeanduttermess]

maybe I should create healthier outlets for my emotions but. have you considered that the kid that said puri sounds American deserves to be punched

[scealaiscoite]

‧₊˚ ⋅ 𓐐 food prompts 𓎩 ‧₊˚ ⋅

¹⁾ tart, fresh cherries

²⁾ milky tea

³⁾ a can of redbull

⁴⁾ cold pepperoni pizza

⁵⁾ orange segments

⁶⁾ chamomile tea

⁷⁾ burnt toast

⁸⁾ steaming masala chai

⁹⁾ bitter dark chocolate

¹⁰⁾ water-heavy pears

¹¹⁾ salty cinema popcorn

¹²⁾ smooth whiskey

¹³⁾ fluffy cinnamon rolls

¹⁴⁾ rich cuban coffee

¹⁵⁾ streetside pani puri

¹⁶⁾ fresh-baked cookies

¹⁷⁾ pomegranate seeds

¹⁸⁾ sour jellies

¹⁹⁾ homemade soup dumplings

²⁰⁾ hotel room service french fries

²¹⁾ sugared donuts

²²⁾ mexican coca-cola

²³⁾ strawberry milkshake

²⁴⁾ fudgey brownies

²⁵⁾ spearmint gum

²⁶⁾ happy hour cocktails

²⁷⁾ fairground candyfloss

²⁸⁾ salmon sashimi

²⁹⁾ airplane peanuts

³⁰⁾ takeout fried rice

³¹⁾ pistachio gelato

³²⁾ a packed lunch

³³⁾ bruised bananas

³⁴⁾ cheap instant ramen

³⁶⁾ agua de jamaica

³⁷⁾ petrol station chocolate bars

³⁸⁾ soft mangos

³⁹⁾ chicken noodle soup

⁴⁰⁾ convenience store onigiri

⁴¹⁾ lemonade from a neighbourhood kids’ stand

⁴²⁾ chilaquiles

⁴³⁾ a steaming bowl of breakfast congee

⁴⁴⁾ too-sweet instant coffee

⁴⁵⁾ a sunday roast with all the trimmings

⁴⁶⁾ high-end restaurant steak frites

⁴⁷⁾ mango sticky rice

⁴⁸⁾ salsa verde and tortilla chips

⁴⁹⁾ stale bottled water

⁵⁰⁾ rotten strawberries

⁵¹⁾ old-fashioned caramels

⁵²⁾ honey and lemon lozenges

⁵³⁾ garlic bread

⁵⁴⁾ mango loco monster

⁵⁵⁾ clumsily-made spaghetti

⁵⁶⁾ rotisserie chicken

⁵⁷⁾ madras curry

⁵⁸⁾ abuela’s caldo de res

⁵⁹⁾ dirty martini

⁶⁰⁾ tinned sardines

⁶¹⁾ arayes

⁶²⁾ the last slice of birthday cake

⁶³⁾ ripe nectarines

⁶⁴⁾ caviar bump

⁶⁵⁾ iced latte

⁶⁶⁾ sugar cookies

⁶⁷⁾ mulled wine

⁶⁸⁾ baklava

⁶⁹⁾ chocolate poptarts

⁷⁰⁾ warm champangne

⁷¹⁾ sticky toffee pudding

⁷²⁾ blueberry pancakes

⁷³⁾ birria tacos

⁷⁴⁾ hospital pudding cups

⁷⁵⁾ lobster rolls

⁷⁶⁾ fresh honeycomb

⁷⁷⁾ campfire coffee

⁷⁸⁾ sweet tea

⁷⁹⁾ hot honey

⁸⁰⁾ vanilla protein powder

⁸¹⁾ bulgogi beef

⁸²⁾ warm focaccia

⁸³⁾ chilli con carne

⁸⁴⁾ peach cobbler

⁸⁵⁾ cold watermelon slices

⁸⁶⁾ sweet stewed apple

⁸⁷⁾ coloured marshmallows

⁸⁸⁾ vendor stand hotdogs

⁸⁹⁾ dragonfruit redbull

⁹⁰⁾ blood oranges

⁹¹⁾ vanilla coke

⁹²⁾ blue raspberry slushie

⁹³⁾ nicotine gum

⁹⁴⁾ raspberry jam

⁹⁵⁾ pear cider

⁹⁶⁾ pineapple rings

⁹⁷⁾ chicken wings

⁹⁸⁾ salted butter

⁹⁹⁾ coconut meat

¹⁰⁰⁾ wild blackberries

[doctordeathawaits]

Transromani tips please? :3

Trans Romani

Fun Fact , i recently figured out im trans-romani <3

I recomend this website , its very informative and you should definetly show some love to it !!

First things that are ESSENTIAL. - Learn about Porajmos (the Romani Holocaust) and the resilience of Romani communities. - Read books like Bury Me Standing by Isabel Fonseca (about Romani culture and history). - Follow Romani activists to support and learn from the modern community !

Language - this is a little harder since romani is very diverse based on which parts of the world one lives , but learning some vocab from Omniglot , the Romani Project , or having some youtubers speak their dialects can help !!! Here are some basics !! : Sastipe ! – Hello ! Sar san ? – How are you ? Nais tuke ! – Thank you !

Romani culture is deeply rooted in tradition , family, and spirituality ! Bringing these elements into your daily life can help !! Many Romani traditions are tied to nature , so walking in the woods , gathering flowers , or sitting around a fire ! Carry small protective charms , like a red thread , coins, or a small bell . Many Romani believe in warding off bad luck ( bibaxt ) ! Explore Romani folk beliefs — such as cleansing rituals , dream interpretations , and protective blessings ! ( learning marime , uzo , etc )

Food is a core part of Romani life , try making traditional Romani dishes like this !! Sarmale – Cabbage rolls stuffed with meat and rice. Mamaliga – Cornmeal porridge (similar to polenta). Gulyás – A hearty paprika-spiced stew. Puri – Fried bread, often eaten with stews. Bakhtale – A sweet dessert made with nuts and honey ! Try eating in a communally , sharing food with loved ones is deeply important in Romani culture !

Music is everything in Romani culture , it’s a deep expression of life, struggle, and joy ! Some things to listen to is : Traditional Roma folk songs (flamenco, violin-heavy ballads, or Balkan-style beats). Esma Redžepova – The "Queen of Romani Music" ! Taraf de Haïdouks – A famous Romani band with traditional instruments ! Balkan brass bands – Like Fanfare Ciocărlia !

Romani Good Luck Practices to follow everyday !! : Never put a hat on the bed — it brings bad luck ! Spitting over your shoulder wards off evil ! Always give something in return if someone gifts you money (even a small coin) ! Carry a small pouch with salt for protection ! If a cat sneezes near you , it’s good luck !

Stay safe, and remember : Baxt tuke !

[hueslostinblues]

Panipuri, batata puri, dabeli, tamatar chaat, papdi chaat, bhel puri, dahi puri, sukhi puri, tikki chaat, samosa chaat, bundiya, sev, dhoska, pav bhaji, masala dosa, daal kachori, pyaaz kachori, nimki chaat, misal pav, bread pakode, katlet, chuski-

[punkbakerchristine]

Flatbreads

yes, these will be listed in my “breads of the world”, should, if, and when it takes off

Europe

Bannock (Scotland)

Bazlama (Turkey)

Bolo do caco (Madeira, Portugal)

Borlengo (Italy)

Farl (Ireland & Scotland)

Flammkuchen/Tarte flambée (Alsace, Germany)

Flatbrød (Norway)

Flatkaka (Iceland)

Focaccia (Italy)

Ftira (Malta)

Gözleme (Turkey)

Hoggan (Cornwall, England)

Hönökaka (Norway)

Lagana (Greece)

Lángos (Hungary)

Lefse (Norway)

Oatcake (United Kingdom)

Pane carasu (Sardinia, Italy)

Parlenka (Bulgaria)

Pita (Turkey & Greece)

Pizza (Italy)

Pogača (Balkans & Turkey)

Pastetx (Gascony, France)

Piadina (Italy)

Pinsa (Rome)

Pitâ/Lipie/Turtâ (Romania)

Pichade (Menton, France)

Pissaladière (France)

Podpłomyk (Poland)

Posúch (Slovakia)

Rieska (Finland)

Saj bread (Turkey)

Somun and Lepina (Bosnia and Herzegovina)

Spianata sarda (Sardinia, Italy)

Staffordshire oatcake (England)

Shotis Puri (Georgia)

Tonis puri (Georgia)

Tigella (Italy)

Talo (France)

Torta (Spain)

Torta al testo (Umbria, Italy)

Torta de Gazpacho (Spain)

Tunnbröd (Sweden)

Yufka (Turkey)

Middle East & Africa

Aghroum (Algeria)

Barbari (Iran)

Bataw (Egypt)

Chapati (Swahili coast, Uganda)

Eish merahrah (Egypt)

Gurassa (Sudan)

Harcha (Morocco)

Injera (Horn of Africa, Ethiopia)

Khebz (the Levant)

Khubz (Arabian Peninsula)

Maryam’s bread (Arabian Peninsula)

Khubz Asmr (Saudi Arabia)

Khubz al-Jamri (Arabia, northern Yemen)

Kisra (Sudan)

Laffa (Iraq)

Lahoh (Somalia, Djibouti, Kenya, Yemen)

Lavash (Armenia and Iran)

Zhingyalov Hats (Armenia)

Lebanese bread (Lebanon)

Malooga (Yemen)

Markook (the Levant)

Matnakash (Armenia)

Matzo (Jewish)

M’lawi (Tunisia)

Moroccan Frena

Mulawah (Yemen)

Murr (Israel)

Muufo (Somalia)

Ngome (Mali)

Pita (eastern Mediterranean & Middle East)

Sabaayad (Somalia, Kenya, and Djibouti)

Saj bread (Lebanon, Israel)

Samoon (Iraq)

Sangak (Iran)

Taboon bread (Lebanon)

Taftan (Iran)

Central Asia

Afghan bread/Nan (Afghanistan)

Bolani (Afghanistan)

Tandoor-nan (Central Asia)

Tandyr nan (Central Asia)

Tapansha, taba nan (Kazakhstan)

East Asia

Bindaeddeok (Korea)

Bing (China) — green onion pancake, Laobing, Sanchuisanda, Shaobing

Guokui (China)

Hotteok (Korea)

South Asia

Aloo paratha (India & Pakistan)

Akki rotti (India)

Appam (India)

Bakarkhani (Bangladesh)

Bhakri (India)

Bhatura (India)

Chapati (India)

Chili parotha (India)

Chikkolee (India)

Dhebra (India)

Dosa (India)

Gobi paratha (India & Pakistan)

Jolanda rotti (India)

Kalai roti (Bangladesh)

Kaak (Pakistan)

Kachori (India)

Kothu parotta (India)

Kulcha (India)

Luchi (India & Bangladesh)

Makki di roti (India & Pakistan)

Mughlai paratha (India & Bangladesh)

Naan (Central Asia & India)

Paratha (India)

Parotta (India & Sri Lanka)

Pathiri (India)

Pesarattu (India)

Phulka (India)

Poli (India)

Pol roti (Sri Lanka)

Puri (India)

Ragi rotti (India & Sri Lanka)

Roti (India)

Rumali roti (India)

Sheermal (India & Iran)

Taftan (India & Iran)

Southeast Asia 

Aparon (Philippines)

Bánh (Vietnam)

Kabkab (Philippines)

Khanom buang (Thailand)

Kiping (Philippines)

Piaya (Philippines)

Roti prata (Singapore)

Roti canai (Brunei, Indonesia, Malaysia, Singapore, & Thailand)

Roti tissue (Indonesia & Malaysia)

Americas

Arepa (Colombia, Venezuela)

Bammy (Jamaica)

Bannock (Canada)

Beiju (Brazil)

Casabe (South America, Caribbean)

Frybread (North America)

Johnnycake (Canada & Caribbean)

Native American flatbread 

Pan de semita (Mexico)

Piki (Hopi)

Ploye (Canada)

Pupusa ( El Salvador)

Tortilla (Mexico, Central and South America)

Tortilla de Rescoldo (Chile)

Australia 

Damper

[ourtimeisrunningouttt]

Warnings for Bollywood-typical corny-ness, reader is implied to be south asian in some but anyone can insert themself in this. I hope y'all appreciate me translating south asian dishes like chai and halwa puri into English for the One section bc that was tricky 😭 In other news, I don't know how to write a sword fight..

𝓝𝓸𝓶𝓪𝓭 𝓪𝓼 𝓑𝓸𝓵𝓵𝔂𝔀𝓸𝓸𝓭 𝓣𝓻𝓸𝓹𝓮𝓼

𝓓𝓸𝔂

Royal Lovers & Enemies to Lovers

Clank!

You gritted your teeth as your fingers tightened around the handle of your sword. It may be that you agreed to marry Doy at your family's behest, but you weren't going to play the role of the decorative wife who sits in the background and adorns her husband's home.

When you saw your husband-to-be practicing his sword skills in the courtyard, you raised your head and straightened your back as you asked him to spar. You suppose you should've expected the smirk.

Doy didn't go easy on you as you practiced, and you didn't mind. Most suitors who learned of your hobby thought it was 'endearing' and nothing more. Doy fought like he meant it, like he knew you could hold your own. As your swords locked you together you noticed that Doy had furrowed his brows, and felt a secret excitement at the thought of you being a difficult opponent for him. You gasped and stumbled back when Doy wrestled his sword away while you were lost in that thought.

You both studied each other as you regained your breath, and for some reason you felt lighter. Like the cloud that hung over the both of you since your betrothal had been confirmed had suddenly lifted.

𝓢𝓪𝓷𝓰𝓱𝓪

When You're Around the World Changes

Sangha had read many a poem and heard many a song that claimed love could change the world; It made the stars brighter, the flowers more fragrant, it made summer refreshing and winter warm. It's a nice enough thought, but Sangha never imagined such sentiments could be true. This is real life, after all.

And yet, whenever he looks at you, he begins to wonder if those writers had a point. As he watches you talking with your friends, he ponders the way the sun's rays illuminate your hair. He studies the tiny, yellow buttercup you plucked from the grass. Were they always that beautiful and delicate?

As sangha sits a few feet away, the observations meld into a world of their own. A world inhabited only by him and you, where the sky is just a bit brighter, the wind just a bit gentler, where he gets to listen to you all day.

𝓞𝓷𝓮

The Lunchbox a.k.a. The Inherent Romanticism of Little Gestures

Jiwon blinked owlishly at the dining table. Before him sat typical south asian breakfast setup-- black cardamom chai guarded under a tea cozy, warm and inviting deep fried bread, sunflower seed pudding and curried chickpeas. It was the same breakfast you normally made for him before he head of to work, and Jiwon always appreciated the effort as you two had only been married for a month. But the quiet distruptor of the breakfast-- a yellow Lunchbox-- couldn't be ignored anymore. Was this the famed lunchbox all those male love interests in Bollywood movies proudly carried to work? What did you pack inside it? Should Jiwon peek now or allow to remain a surprise?

Jiwon turned at the sound of you padding into the room, but the feeling of heat rising up the back of his neck compelled him to finish his breakfast and escape as soon as possible. He couldn't understand why such a simple gesture moved him so much. Maybe Jiwon just loved everything you did.

𝓡𝓲𝓿𝓻

Frolicking in the Rain

You swallow harshly, nearly out of breath. Kangsu continues to lead you forward, your hand in his. Your laughter warms you up for a moment as you both run down the street. The rain had caught you both by surprise, as neither of you had checked the weather forecast before heading out today. Before you knew it, the sky was gray and you and your boyfriend were drenched. The plan was to look for shelter, but given you both zoomed past a bus stop, your boyfriend is content to play around for a little longer.

You yelped when Kangsu suddenly hoisted you up and placed you on a bench, holding your hand to balance you as you walked. You looked down at him. The rain had glued his bangs to forehead, and his cheeks were rosy from the cold. As a harsh gust of wind rushed past you, Kangsu must've decided it's time to find shelter after all, as he gently took you in his arms and helped you down.

𝓙𝓾𝓷𝓱𝓸

Arranged Marriage Gone Right

You weren't sure what to expect when you first arrived at Junho's home. When your parents showed you his photo the week prior and told you about the good family he comes from, you decided to give him a chance. He was a pleasant surprise, in the end. When he first met you, he showed you his room and told of his love of making music, and played you a song on the guitar. He made you laugh and told you of all the paces he wanted to travel to in the future.

Its still early, and both of your families are visiting a waterfall together. You turned when you felt a hand grab yours, and saw Junho motion to be quiet. You held back a laughas you both snuck away and walked into the woods. You think to yourself that Junho fits in with nature, as you two admire the scenery from afar. Fireflies gather around the both you, and Junho wears a contented smile. Tonight, you'd tell your parents it's a yes.

Taglist:

@slytherinshua

[foodwithrecipes]

"Lub-e-Maashuk Kebab" , Lucknow, the capital of Uttar Pradesh, is known for its Nawabi style and delicious food. If we talk about food in this city, kebab is the first choice of the people here. Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/393-healthy-food-recipe-lub-e-maashuk.html… http://foodrecipesoffical.blogspot.com

[flurriethefox]

Yeah, we do have those things. The hot dogs are usually just a bunch of processed meats tho. I’ve never had a Hot Pocket, but I’ve had something similar so I can say those are good. We also have burgers and pizza a lot of the time, and chicken is one of the most common. I’m not entirely sure what spices are used when it comes to cooking certain meats, but my parents once used lemon as a kind of seasoning or smth and it was good.

Uhhhhhhh then we sometimes have microwave ramen for lunch. It can be cooked on the stove, but usually people microwave it. I personally do it on the stove bc I think it tastes better.

Thennnnn premade meatloaf. The ones that you just put in the oven for an hour then let cool for a bit. There’s also steaks like that made by the same company, but I don’t think they’re that good. I’m picky tho

Lunches for me are usually just either a PB&J or a Ham and Cheese sandwich. Sometimes I change it up to something leftover from the previous night’s dinner. A couple days ago - I think it was Monday - I took leftover pizza to school.

We’ve also got those Mexican food places, so like Three Amigos stuff and all that. I haven’t had that stuff much, mostly just make it from home (badly; just a tortilla, meat, and shredded cheese), but when I have had it it was very good. I’m trying to think of some other things. Sometimes we have breakfast for dinner, either because leftovers or because it tastes good and we’re bored. This is for your Agoti’s bday fic right? On mine we had the sugar stuff before lunch, then later that day had even more sugar after dinner. My metabolism will never recover wjjakfhskbddhdydk

Idk if you knew this stuff too, I can see if I can find some other stuff but for now that’s all I got

holyfrickwhatdoamericanseatduringbreakfast.jpg

if it's Agoti's birthday I figured his family would have indulged in getting a butt ton of sugar just for breakfast that's why I'm writing in the cupcakes

but what else. I'm not good at this

dear certified american™️ mutuals. feel free to respond hejasdjas

[transbian-stoner]

Random Question: Top 3 favourite Entreés, just little foods that are oh so good?

Omg I love this question 💕

Thank you for asking me this, it was fun ☺️

Okay, so I think I've got it:

1. Panipuri.

The whole process of cracking open the puri and carefully pouring in all the different fillings, then popping the whole thing in your mouth. So tactile and fun.

And they're DELICIOUS!

Perfect starter, entreé, snack... honestly, I'd eat a whole meal of these.

S teir. 10/10.

2. Falafels, with baba ghanoush and hummus.

Need I say more?

3. Italian bread with garlic confit, tomatoes, olives, and balsamic vinegar.

Just a pile of good food on bread.

[shame-is-a-wasted-emotion]

12, 51, 63? :)

Hi! Thank you so much for the questions dear. Sorry for the delay. I'm stuck in life things and network free zones 🤧

12:Have you ever stayed up 48 hrs?

No!! I can't even keep myself up for 24 hours. God knows how ill manage medical internship and job.

51 Favourite food?

There is something called Chiili parotta which is an indo Chinese dish. Like saucy manchurian except its parotta(type of India bread like naan). The crispness is the key and with raita(onions in curd) or fresh cream ,it is heaven

Next is masala puri (you might have heard of pani puri. So that crispy bread balls are broken and put into special stew with other crispy things and vegetables)

This is Bangalore style, a city in South india

63.Would you change your name?

Oh no ,I like my name. And I am accustomed to it so I can't think of changing. However I do use my pseudonym Anna Timberlake

Thank you ;)

If you wonna ask me