#quick bread

[fullcravings]

Cinnamon Swirl Quick Bread

[daily-deliciousness]

Chocolate loaf cake with chocolate almond glaze

[foodcravings]

Mini Banana Bread Loaves (recipe)

[bakingtherapy]

Breakfast with Cordelia #49 Blue Ribbon Pumpkin Bread

Sul Sul, Gerbits. Today is another pumpkin recipe. I am a little bit obsessed with pumpkin or just squash in general. 

Do you want to know a random piece of information about Pumpkins? They are considered berry. I did not know that until recently. I thought it was funny and interesting. 

Today we are going to make a recipe called “Blue Ribbon Pumpkin Bread.” 

The recipe and measurements will be in the description down below. 

First things first, preheat your oven to 350℉. And grease a loaf pan with non-stick spray. 

In a medium-sized mixing bowl, you will cream together the sugar and butter. 

Add the eggs.

Then add the pumpkin and water. Make sure that you mix it well. 

Now add your dry ingredients. Which includes: Flour, baking powder, baking soda, salt cinnamon, cloves, pumpkin pie spice, and raisins. The raisins are optional. 

If you don’t have pumpkin pie spice you can make it yourself by combining 2 teaspoons of cinnamon, ¼ teaspoon of allspice, and ¼ teaspoon of ginger. 

Make sure you do not overbeat the batter.

Pour the batter into your prepared loaf pan. About ⅔ full. 

Bake it for 1 hour for a large loaf. 

You can see if it is done with a toothpick. 

Quick bread are so easy and fun to make. They can have so many different tastes and just be completely different. 

I hope you liked this recipe. Feel free to like and subscribe for more recipes like this one in the future. Vadish, Dag Dag!

Show the original author some 💖💖💖 the Maine House

Printable version of this recipe: on the blog

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[dress-this-way]

Caramel Layer Loaf - Taste of the South

[tiasplace]

Baked some raisin bread my recipes 🥖✨

[allhailthe70shousewife]

Also made this for Xmas. Again, no pictures. But sooo good. Even better when you brown off a slice on a buttered griddle.

[1ozspite]

The Easiest Quickbread You Will Ever Make

Prep time: about five minutes

Bake time: 20-25 minutes

Ingredients:

4 tbsp butter or other solid fat

2.5oz (two packets, usually—if your oatmeal comes in the stupid 0.95oz packet, use three) instant oatmeal, any flavor

Scant* 1/4 tsp baking powder

Scant* 1/4 tsp baking soda

1/2 cup 1:1 gf flour (I used Bob’s Red Mill)

1 single serve cup diced canned fruit (any kind should work, though cocktail may produce interesting texture variances—for the bread pictured I used peaches)

1 single serve cup applesauce (or use your emptied fruit cup to measure applesauce from the jar)

Optional honey, walnuts, chocolate chips, whatever

Okay let’s bake gremlin-style!

Preheat oven to 350°F/177°C and put your butter (or whatever) in your baking pan (I’ve been using an 8x5.5in pan) in the oven to melt

Mix baking soda and baking powder into dry instant oatmeal

To oatmeal mix, stir in flour, canned fruit including liquids, and applesauce. Add chopped nuts or chocolate chips at this point, if desired.

Add melted butter to batter, pour back into the pan, bake 20-25 minutes until a fork stabbed into the center comes out clean. I like to drizzle the top with honey when it’s still hot.

Serves 2. (I cut it into four pieces.) Can be scaled up infinitely, larger batches will bake for longer.

*Scant means your measurement is slightly less than full

[punkbakerchristine]

soda bread with raisins and walnuts ☘️

(went wonderfully with the beef stew tonight, too! 🤰🏻)

[castletown-cafe]

Castletown Cafe Special! Rayna's Lemon Blueberry Bread!

“Hi! Rayna here. I know this is something kinda different cuz this isn’t anything I or my friends or acquaintances encountered on our Dark World journeys, and it’s not anything you’ve seen around Hometown. I just wanted to share one of my own recipes, and Swatch gave me the go-ahead! Check out the recipe under the cut below!

“I kinda based this recipe off of the lemon bread my Granny would make, though I added my own twist with including blueberries and switching out the sour cream for butter and milk. Oh, and I added in an extra tablespoon of lemon juice.

“I think every family has their own collection of recipes, and we’re no different. My Granny taught my dad how to make lemon bread when he was a kid, and then she and Dad taught me when I was younger.

“Here we go! Lemon Blueberry Bread!

1 & ½ cup all-purpose flour, spooned and leveled

2 teaspoons baking powder

1 teaspoon salt

1 cup granulated sugar

2 large eggs, room temperature

1 tablespoon lemon zest

⅓ cup melted unsalted butter

3 tablespoons freshly squeezed lemon juice

½ cup milk

1 teaspoon vanilla

1 cup fresh or frozen blueberries (thaw if frozen)

Glaze:

½ cup powdered sugar

2 tablespoons lemon juice

Preheat oven to 350 degrees Fahrenheit, grease an (measurement) loaf pan

Set out cold ingredients so they reach room temperature. This allows the bread to bake faster. Cool ingredients chills the batter and makes it take longer to bake!

Place flour, baking powder, and salt in a mixing bowl and whisk together with a fork.

In another mixing bowl, whisk eggs and sugar. Stir in the lemon zest, melted butter, and vanilla. Then SLOWLY add the lemon juice while whisking to prevent any scrambled eggs.

Now that you’ve got your wet ingredients all stirred together, start adding the flour and milk. Alternate between the two and stir between each, kinda like a cake. Starting and ending with the flour.

Now fold in your blueberries!

Pour your batter into your pan and bake at 350 F for about 60 or 70 minutes. I check with a toothpick or wooden chopstick after an hour to see if it comes out clean. If not, give it another 10 minutes.”

Thank you, Rayna, for sharing this recipe!

[escapistsatellite]

a great bread that i recommend

[fullcravings]

Chocolate Brownie Bread

[foodcravings]

Banana bread (via Instagram)

[bakingtherapy]

Just Keep Baking #49 Strawberry Bread

Sul Sul, Gerbits. Once again we are going to be making a very simple quick bread. I feel that sometimes I just really like making quick breads. There is nothing better in the morning than a piece of freshly baked bread. And today we are going to be making a strawberry bread. 

The first thing you are going to do is preheat your oven to 325℉.

The recipe and the measurements will be in the description down below. 

You will need to mix together your flour, sugar, cinnamon, salt and baking soda. 

In a smaller bowl, you will want to mix together your eggs, vegetable oil and strawberries.

Slowly add the strawberry mixture to the the flour mixture. 

Pour the batter into 2 greased bread pans. 

Bake for 1 hour. 

Enjoy.

This is the reason that I love quick breads. They are quick! They don’t take that much to make them, and each of them are so different. I hope that you all liked this recipe. Feel free to check out the recipe in the description down below. Vadish. Dag Dag. 

Show the original author some 💖💖💖 Robby's Cookbook Collection

Printable version of this recipe: on the blog

Feel free to support me on:

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[yasssss-food]

Vintage Peanut Butter Banana Bread

[trixterkitten]