#rice cooker

[kabutone]

pls put in tags where you live. maybe throw in if you’re white or not. i remember in junior year offering to buy my roommates a rice cooker and they informed me they don’t have one on purpose. what a wild world some people live in

[magicalshopping]

♡ Heart Shaped Rice Cooker ♡

[jacky93sims]

Rice Cooker Functional for The Sims 2

@hergoldenlife asked me to improve Simple Life Rice Cooker, because it only has a steam function on it. Now you can also use it to cook some rice recipes like the Toaster I created sometime ago. So food will spawn in front of the cooker after you choose it from the pie menu. You can also choose to start or stop the steam function for decorative purpose. Rice will cost 24 simoleon like the toasts. You will need all the recipes for it to work properly. Some of them are food I made some weeks ago (Kimchi Fried Rice and Rice Curry) so if you already have it you can choose to not put them in the download folder or to replace them without any issues. I added a new fridge recipe that you can cook normally or you can use this rice cooker to make it, the Rice Jjajang. Other 3 recipes (Cauliflower Rice, Rice Peas and Rice Pudding) are food that you can only cook with the Rice Cooker. You can find it in the small appliances in buy mode. Credits to Icemunmun for the food.

DOWNLOAD HERE

[hillbillyoracle]

If you have a chronic pain condition, get a rice cooker. They're decently cheap, you can often thrift them, and they make so many meals.

My go to is "garbage rice" - toss in rice, a frozen veggie mix (usually peas, corn, and carrot), add spices (usually curry spices) and water then cook. After about 10 minutes of cooking crack and egg or two in and cover until done. Add some tamari sauce or similar and top with a slice of cheese.

Takes me less than 5 minutes of standing time.

I've skipped the egg in favor of canned chicken then added jarred sauces (usually curries) and that's excellent too.

By using all frozen or shelf stable foods, I don't have to meal plan. I just stock a set list of ingredients and mix and match. I can just throw something together when I'm hungry.

If you have more energy, I've baked cookies in mine, made Mac n cheese, and made hot pot like soups (I fell in love with mine in my dorm room).

I know people sing the praises of the slow cooker and instant pot but I think nothing beats the simplicity and ease of cleaning of a rice cooker. Just feels more manageable.

[c0rv1dco]

day 57 of drawing ponk every day until hes added to the qsmp!

[summerongrand]

MELISSA O'NEIL ANSWERED MY QUESTION (with a twist). I AM NOT OKAY.

[outsidewolves]

[servantmichael]

Recipe for Easy Rice Cooker Mac 'n Cheese This 3-cheese rice cooker mac and cheese recipe is quick and easy to prepare, cooks in just 30 minutes, and always turns out delicious! 1 cup unsweetened almond milk, 1.5 cups elbow macaroni, 1/2 cup shredded mozzarella cheese, salt and ground black pepper to taste, 3/4 cup shredded Cheddar cheese, 1/4 cup grated Parmesan cheese, 1.5 cups low-sodium chicken broth, 1/4 teaspoon paprika

[finalspaceraven]

I had to draw this for me and the 6 other Pantheon fans

[classysushi]

if you're able to invest, a rice cooker is kind of a huge depression meal upgrade.

Like there are ways to optimize your rice cooker recipes by washing your rice, adding meats that you marinate, etc. etc. But you can take it all the way down to low effort and still have a nice meal.

For example:

Buy pre-washed rice so you don't have to wash your rice - not possible for everyone, but in the US, a lot of rice you buy is pre-washed, and it will say so on the bag, hence that stereotype about white people not washing their rice - it does tend to have a nice texture and maybe even taste when washed (less starch floating around in the water) , but it'll be just fine unwashed as long as it is pre-washed. PLUS, often that prewashed rice has been fortified with vitamins, so skipping the wash may be better for you if you're low on other nutrition rich foods anyway. (and that's why a lot of pre-washed rice basically begs you to not wash it on the bag haha)

If you can, buy some bouillon, either in dry form or wet form, and you can just add a dollop or a cube in there, and it'll make your rice so yummy so easily.

You can stop there and have some nice flavored rice done between 40 minute to an hour based on the setting you use on your rice cooker. I recommend not using the quick setting because the texture of the rice is nicer and either way all you are doing is sitting around and waiting for it to be done, so may as well wait a little longer for nicer rice.

If you buy some meat chunks or chicken wings or frozen veggies, you can just pour those in there too! and that will elevate it a lot even with little or no seasoning. idk if this helps. maybe this is still too much for a depression meal but i feel like my rice cooker has made life a lot easier in terms of yummy meals when i'm not feeling doing anything The toughest part is washing the rice cooker bowl and that's technically easy, but sometimes the spoons just aren't there so i get that.

You could even boil potatoes in a rice cooker! mine has a steamer i can insert into it and i like to cut my potatoes in half and steam them! I haven't tried a whole potato yet... so idk if it'll work, but tbh you can just stick a whole potato in the oven on 400 degrees for one hour and you'll have a reasonable enough basked potato so you can do that too if you want. maybe get some shredded cheese on that bad boy....

okay im rambling lol

[celinechooo]

rice cooker stickers I made

[talos-stims]

pink heart rice cooker | source

[anotherscrappile]

I did a cooking experiment & it worked! Here’s my simple, easy meal recipe:

Ingredients:

1/2 cup lentils

1/2 cup rice

2 cups water

1/4 onion, diced

as much cumin as your heart desires

Stick all that in a rice cooker & walk away. I prepped this before class & came home to a hot meal waiting for me :D👍

I’d love to hear feedback if anyone tries this or otherwise has suggestions.

[jacky93sims]

Altara Toaster and Rice Cooker Functional for The Sims 2

Hey everyone ^^ I converted these two item (Altara Toaster - Rice Cooker), cloning from my original Toaster and Rice Cooker so they have the same options and you need the original food plates for them to work (not included)! I added a new recipe to this Rice Cooker, the "Bun bo hue" from Littlbowbub. Everything is low poly.

DOWNLOAD TOASTER

DOWNLOAD RICE COOKER

[c0rv1dco]

day 58 of drawing ponk until hes added to the qsmp

[shitposthalf]

Hey, here's a little one pot rice cooker recipe that is really tasty and makes for an easy meal.

I'll show you the version I make first, then put explanations and variations under the cut.

Serves 1-2, depending on portion size

Ingredients:

-1/2 Cup Jasmine Rice -About 1 cup vegetable stock (I used homemade) -Approx 1 tablespoon soy sauce -Approx 2 teaspoons mirin seasoning -1 diced carrot (about a 1/2 cup) -Diced celery (about a 1/2 cup) -Frozen Peas (about a 1/2 cup) -Frozen Corn (about a 1/2 cup) -Diced bacon (add to hearts desire) -Shredded dried seaweed (add to hearts desire, mind amount based on how salty the stock, bacon, and soy sauce are) -Minced garlic (use to hearts desire, I used jarred)

Method:

Put 1/2 cup rice in rice cooker, rinse or not idc

Add in rest of ingredients. I like to add the liquids first then the dry ingredients

Cook in rice cooker with lid on (except for stirring occasionally to prevent sticking/burning) until rice has absorbed the stock, the carrots are soft, and the bacon is hot.

Enjoy. Explanation and variations under the cut.

Explanations/FAQ/Variations I guess?

Q. Why use so much stock? A. The general ratio of cooking jasmine rice with water is 1:1.5. Meaning 1 cup of rice cooks with 1.5 cups of water. Ergo, half a cup rice needs 3/4 of a cup of water. The additional quarter cup of water is used to cook the rest of the ingredients. If I was using fresh peas/corn, I would probably add a bit more water.

Q. What can I use instead of these vegetables? A. Literally add whatever vegetables you want. You'll just have to adjust water content depending on what they are/how many vegetables you add. I recommend frozen veg, as non-frozen veg requires cutting up into small pieces so they cook through properly. But most frozen veg is pre-cut/already the right size.

This recipe uses about 2 cups of vegetables in it. That's about 4 serves of vegetables. So like, generally 2 cups veg total should be good. I dunno.

As for recommended vegetables? I dunno, I like broccoli so I'm planning on making it with broccoli in the future. Maybe cut up tomato?

Q. Its too salty? Why!? A. I used fresh stock, which has less salt in it than stock powders and bottles of stock. Either water your stock down, use less powder, or adjust your salty ingredients (such as soy sauce, seaweed, and bacon)

Q. What other meats/proteins can I use? A. I would recommend pre-cooked meat, as I don't believe the time in the cooker is long enough to cook through most meat unless cut very small. So I recommend meats such as ham, salami, bacon (although err on the side of caution with bacon!), pre-cooked chicken, etc.

If using pre-cooked meats (instead of cured), maybe add them in near the end so they don't dry out as much. Idk though, experiment with it!

Also, tofu would be tasty in it. Using firm: cut into cubes. Using silken, maybe stir in near the end.

Q. Do I have to use vegetable stock? A. No, you don't. Use whatever stock you want, just know different stocks will have different levels of salt, so you might have to adjust the recipe based on that.

Q. Do I have to use soy sauce + mirin? A. I mean, no. But I would recommend seasoning it in some other way, otherwise it'll probably be boring. At that point it won't be this recipe any more though.

Q. Do I have to use jasmine rice? A. No, could use any other rice. Again, will have to adjust water content depending on the type though. If you used basmati you could probably get away with using the same amount of water.

Q. Why share this recipe? A. It's the only hot meal I've had the energy to make the past 2 days. It has a good flavour, good amount of protein, carbs, nutrients, and veg. So like. It works. And it's quick + low on washing up (especially if you don't have to cut anything)