fattributes 3 months ago
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Chicken Paella
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dinosaurwithablog 4 days ago
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I made a bunch of homemade ricotta cheese so I decided to make stuffed shells with it because they are delicious 馃構 I mixed the ricotta with an egg, freshly grated pecorino romano, parmesan reggiano, caciocavallo, asiago cheeses, and seasoning. I made a pot of marinara sauce using San Marzano tomatoes, fresh basil, oregano, minced garlic, parmesan reggiano rinds, bay leaves, salt and pepper. It was excellent!! 馃槏 I used pre-made pasta shells. I filled each shell with generous amounts of my cheese mixture and laid them on a bed of my delightful marinara sauce. I sprinkled freshly grated caciocavallo and parmesan reggiano cheeses on top and put it in the oven. What came out of that oven 40 minutes later was an incredible Italian dish, which I served with a tossed salad 馃 I needed something to lighten things up and help all that cheese get through my digestive system 馃槈馃榿 Of course, I made garlic bread out of a wonderful, crusty loaf of bread. And as is my nature, I sprinkled freshly grated cheeses on top of the garlic bread. I can't wait to get hungry again so I can have some more. I love Italian food!!!! 鉂わ笍 It's such great food and it tastes sooooooo good!! 馃榿馃槏馃構 in the words of Julia Child... bon app茅tit!!
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morethansalad 3 months ago
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Vegan Tofu-Stuffed Romano Peppers
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pudgybun 1 month ago
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What are ur top 3 favorite soups of all time GO!!
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fieriframes 1 year ago
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[Garlic confit, capers, vinaigrette, Pecorino Romano, oregano, crushed red pepper, Maldon sea salt. Short of the kitchen sink, Everything psychic is pregnant with the future. 鈾櫔]
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meringuecream7 1 year ago
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Double the fun, double the pizza tower!!
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hunger-not-by-number 2 years ago
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penne with rossa alfredo sauce & cheesy garlic bread with corn, poblano peppers, & red peppers
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seven-deadly-dishes 4 months ago
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Udon Carbonara
via FeedMi
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annefretz 7 months ago
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This light and luscious spaghetti dish with its delicious subtle flavors is the perfect comfort food to enjoy on this chilly rainy day.
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omarisanders 8 months ago
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Sauteed Navy Beans and Artichokes Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
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wrighteric 8 months ago
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European - Chicken Romano This cheesy baked chicken Romano is full of flavor, a quick and easy recipe perfect for a weeknight meal.
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morethansalad 1 year ago
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Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts (Vegan)
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tradtattoos 10 months ago
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Cacio e Pepe Cheese and Pepper Pasta
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There's nothing minimalist about the rich, creamy flavor of this cacio e pepe pasta dish, which is made with just 5 ingredients. 6 tablespoons unsalted butter cut into 6 pieces, 3.5 cups finely grated Pecorino Romano cheese or more to taste, 2 teaspoons coarsely ground black pepper, 2 packages dried spaghetti, salt to taste
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losinnato 11 months ago
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Cacio e Pepe Cheese and Pepper Pasta Recipe There's nothing minimalist about the rich, creamy flavor of this cacio e pepe pasta dish, which is made with just 5 ingredients.
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fieriframes 1 year ago
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[I can't eat anymore. All right. I'm full unless you got one more surprise. I prefer not to. Asparagus, Arborio rice, add our fish stock, salt and pepper, a little bit of butter, Romano cheese, and then we top it with pan-seared scallops.]
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ie9game 1 year ago
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Recipe for Easy Cacio e Pepe Cacio e pepe is a classic Italian dish from Rome that is essentially an Italian version of mac and cheese. Adjust pepper amount to your liking.
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