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#slow cooker bbq whole chicken
mariacallous · 1 month
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You know what’s the worst during summer? Turning on your oven. As if you aren’t shvitzing enough already, oh sure, let’s turn on the oven to make dinner and make the house 20 degrees warmer.
Crockpot cooking might seem more like a winter essential, but actually throwing dinner into your crockpot is a lot easier, and a lot cooler, then turning on that oven. So don’t break a sweat — let your crockpot be your secret to staying cool this summer, for weeknight cooking and even Shabbat! Here’s some favorite recipes to try:
Slow Cooker Cilantro Lime Chicken Tacos from Belle of the Kitchen
Lettuce Wrap Pulled Beef Tacos with Guacamole
Easy Whole Chicken in a Slow Cooker from The Kitchn
Crockpot Tomato Sauce
Slow Cooker Hawaiian Chicken from Lemon Tree Dwelling (substitute olive oil for butter)
Latin-Inspired Vegetarian Cholent
Crockpot Root Beer BBQ Drumsticks from The Frugal Girls
Easy Slow Cooker Barbecue Brisket from Simply Scratch
Israeli-Inspired Crockpot Stuffed Peppers
And for Dessert:
Slow Cooker Rice Cardamom Pudding with Peaches from MyRecipes.com
Slow Cooker French Toast Bread Pudding from Better Homes & Gardens
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exculis · 6 months
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hey i wanted to ask, how was that slow cooker meal you made a week or so ago? i hope it was good. im making chicken and rice and salsa in my slow cooker and thought of your slow cooker meal while putting it together.
it was fantastic. a whole pork shoulder fed me and my mom for like a week straight. we got sick of pulled pork before we ran out, even though it was pretty damn tasty pulled pork
it was pretty simple tho. rubbed the pork in a little bit of spices, added some sliced onions, and a whole bottle of the cheapest apple juice money can buy. cook low for 8 hours. remove pork. shred. add in ladlefuls of the cooking liquid and a little bit of bbq sauce (we did honey bbq specifically) until it stops absorbing liquid.
i hope your slow cooker meal turns out epic as well. i really need to find more slow cooker recipes to make more regularly because its such a fun (and torturous) process. i also like to make chili in the slow cooker 👍
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abscbnnews · 8 days
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Have pulled pork sandwiches that are just as tasty but with a lighter twist. This recipe cuts down on the fat while keeping the savory, smoky taste you love. It's perfect for a healthy and satisfying BBQ.
Ingredients: 3 lbs pork shoulder, trimmed. 1 cup low-sodium chicken broth. 1 cup apple cider vinegar. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tbsp Dijon mustard. 1 tbsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper. 8 whole wheat burger buns. Coleslaw for topping.
Instructions: The pork shoulder should be put in a slow cooker. Put ketchup, chicken broth, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, and black pepper in a bowl. Mix the ingredients together. Spread the mix on top of the pork shoulder. Put the lid on top and set the heat to low. In 8 hours, the pork should be soft and easy to shred. Take the pork out of the slow cooker and use two forks to shred it. Strain the cooking liquid and add it to the pork that has been shred. Put the pulled pork and coleslaw on the whole wheat buns that have been toasted. Serve right away and enjoy!
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gwhitta · 18 days
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These Slow Cooker BBQ Chicken Sandwiches are perfect for an easy and tasty meal. Tender chicken breasts are slow-cooked in a flavorful barbecue sauce until they are juicy and delicious. Serve them on hamburger buns for a satisfying dinner that the whole family will love!
Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup chicken broth. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste. Hamburger buns, for serving.
Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, chicken broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the sauce over the chicken, ensuring it is evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through. Once done, shred the chicken using two forks and mix it with the sauce in the slow cooker. Serve the shredded barbecue chicken on hamburger buns. Enjoy!
Rose Crawford
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These Slow Cooker BBQ Chicken Burrito Bowls are a quick and easy weeknight meal that everyone will love. The chicken is cooked slowly in a tasty BBQ sauce, which makes your mouth water. The whole family will love this dish, which is served over rice and topped with your favorite burrito bowl toppings.
Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 1 cup corn kernels. 1 can black beans, drained and rinsed. 1 cup diced tomatoes. 1 cup cooked rice. 1/2 cup diced red onion. 1/2 cup diced bell pepper. 1/4 cup chopped cilantro. 1 teaspoon garlic powder. 1 teaspoon chili powder. Salt and pepper to taste. 1 cup shredded cheddar cheese optional. Sour cream, avocado slices, and lime wedges for serving.
Instructions: Place chicken breasts at the bottom of the slow cooker. In a bowl, mix BBQ sauce, corn, black beans, diced tomatoes, rice, red onion, bell pepper, cilantro, garlic powder, and chili powder. Pour the mixture over the chicken in the slow cooker. Season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Shred the chicken using two forks. Serve the BBQ chicken over cooked rice in bowls. Top with shredded cheddar cheese if using, sour cream, avocado slices, and a squeeze of lime juice. Enjoy!
Adrian L
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readitreviewit · 7 months
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Hey there my fellow foodies, I’ve got a treat for you! Are you tired of cooking the same boring meals over and over again? Do you wish you could have delicious, healthy meals waiting for you when you come home, without all the time and effort? Well, look no further, because The Complete Crock Pot Cookbook 2023 is here to save the day! This cookbook features over 1200 easy, nutritious, and mouth-watering recipes for breakfast, lunch, dinner, and even dessert. Whether you're a beginner or a seasoned pro in the kitchen, this cookbook has something for everyone. And the best part? All of the recipes can be made in your trusty slow cooker, meaning you can simply throw in your ingredients and let the crockpot work its magic. One of the things I love most about this cookbook is its comprehensive grocery lists. There's nothing worse than starting a recipe, only to realize you don't have one or more of the ingredients required. With the grocery lists provided, you can rest assured that you have everything you need beforehand, saving you valuable time and money. Another standout feature of The Complete Crock Pot Cookbook 2023 is its multiple theme menu ideas. Whether you're in the mood for a hearty breakfast, a light and refreshing appetizer or soup, a filling main course of pork, beef, lamb, poultry, fish, or seafood, or want to indulge in something vegan or vegetarian, you'll find everything you need here. And with so many recipes to choose from, you can easily mix and match to create your own personalized menus. But wait, there's more! This cookbook also includes step-by-step instructions for beginners and useful tips and tricks for getting started. And with healthier lifestyle choices being a priority for many of us these days, you'll be pleased to know that all of the recipes are nutritious and healthy, making it easy to feed your whole family wholesome meals. Now, let's talk about some of the recipes. With so many to choose from, it was tough narrowing down my favorites, but here are a few that really stood out to me: - Creamy Chicken and Wild Rice Soup – this soup is the perfect comfort food for a chilly day, and is super easy to make. - Slow Cooker Lasagna – who doesn't love lasagna? Now you can enjoy this classic Italian dish with minimal effort and clean-up. - Spicy BBQ Pulled Pork – this recipe is great for a crowd-pleasing dinner or for meal prepping for the week. - Cinnamon Sugar Breakfast Bread Pudding – this decadent dish is perfect for a lazy Sunday morning brunch, and will make your house smell amazing while it cooks. Overall, I highly recommend The Complete Crock Pot Cookbook 2023. With its multitude of recipes, helpful tips and tricks, and healthy options, it's a must-have for any busy home cook looking to save time and effort in the kitchen. So go ahead, whip out your slow cooker, and let's get cooking on some easy crockpot recipes! "Don't miss out on the incredible story within these pages! Get your copy today or sign up for a 30-day free trial with Audible and immerse yourself in the captivating narration. Start your journey now and discover why this book is a must-read for all!" Price: [price_with_discount] (as of [price_update_date] - Details)
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cassiegravesofficial · 10 months
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Honey BBQ Pulled Pork Tacos With this simple slow cooker recipe for honey BBQ pulled pork tacos, the best of both worlds collide in a pulled pork sandwich. 1/2 cup diced tomatoes or to taste, 1 can whole kernel corn drained, 12 flour tortillas or as needed, 1/2 cup salsa or to taste, 1/2 cup shredded lettuce or to taste, 1.5 pounds boneless pork chops, 1 can black beans rinsed and drained, 1 bottle honey barbecue sauce or to taste, 1/2 cup chicken broth, 1/2 cup crumbled cotija cheese or to taste
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nashbutler · 11 months
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Whole Chicken - Slow Cooker Alabama Pulled BBQ Chicken This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
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mandelleieschelde · 1 year
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Slow Cooker BBQ Chicken Sandwiches With just 3 simple ingredients, these budget-friendly, slow cooker BBQ chicken sandwiches are perfect for a casual lunch or dinner with friends. 1 bottle barbeque sauce, 1.5 packages whole wheat hamburger buns split, 4 large bone-in chicken breast halves skin removed trimmed of fat
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kehmy-art · 1 year
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BBQ Pulled Chicken in the Slow Cooker Recipe This recipe for BBQ pulled chicken in the slow cooker requires little prep work and cleanup and is ideal for tacos, sandwiches, or even as a topping for baked potatoes. 1 whole chicken, 6 tablespoons brown sugar, cooking spray, 3 cups canned tomato sauce, 2 tablespoons garlic powder or to taste, 6 tablespoons cider vinegar, 1.5 cups ketchup, 1/4 cup Sriracha sauce or to taste, 1 pinch red pepper flakes or to taste
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doctorspiner · 2 years
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Healthy food for dinner
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#Healthy food for dinner full#
Our goddess and harvest bowls are served over the whole grain, and are all the better for it (and you will be too!). Want to make a tiny change for your health? Try swapping brown rice in for white rice in any of your favorite meals. Speaking of, are you trying to avoid the red stuff? You can easily swap leaner ground meat in for beef, like in our baked turkey burgers or our slow-cooker turkey chili. Once you get on board with the alt protein options out there, we bet you won’t even miss the meat. Looking for plant-based or vegetarian options? Swap out sausage for tempeh, like in our tempeh and broccoli rabe orecchiette BBQ cauliflower for chicken, like in our vegan pizza beans for ground beef, like in our vegetarian chili or tofu for shrimp, like in our tofu stir-fry. Check out our loaded cauliflower bake, our Philly cheesesteak lettuce wraps, our zucchini lattice lasagna, or our low-carb Big Macs for ideas to see how easy (and yummy!) it is to ditch the carbs. Want to make your dinner low-carb? Lean on superheroes cauliflower, zucchini, and lettuce wraps to keep you satisfied, without the bread or noodles. When it comes to eating “healthier”, we’re ALL about the swaps.
#Healthy food for dinner full#
We’ve also included meals for home cooks of all skill levels, so we’ve got you whether you’re a master chef or a novice, whether your kitchen is full of gadgets or you’re working with one bowl and one knife (we’ve ALL been there). We know health looks different to different people, so we’ve included options for every diet, like low carb, vegan, pescatarian, or gluten-free. Take inspiration from these healthy dinner recipes to keep your momentum going every night of the week-we believe in you! We know it’s way easier to control your health when you do your own cooking, but lots of nights, it’s just too easy to turn to frozen meals or takeout. But then we get home for dinner, and it’s a whole other story. We’ve got our quick, healthy breakfasts, packed lunches, and snacks for work down, keeping us full and motivated all day long (our curried cashews have quelled many an afternoon hunger pang). If you’re anything like us, eating healthy is hardest at night.
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copperbadge · 4 years
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COOKING DAY! 
I am making mushroom ravioli later today, but I used the last of the caramelized onions in some chili I made recently, so last time I was out I picked up an onion and caramelized the whole thing, even though the mushroom mixture only needs about 1/4 of a large onion. Caramelized onion freezes well and means I never have to sautee an onion before adding it to a dish. 
More photos of the finished filling once it’s cooled and I’m actually making the ravioli. 
Also going to take a swing at a form of homebrewed chicken mcnugget. I used the food grinder to make ground chicken yesterday, and today I’m going to make it up into patties, bread them, and fry them. We’ll see how well that goes...
[Description: four images. Top left, a saucepan full of chopped white onion; top right, the same onion, now a deep golden color from caramelization. Bottom left, a slow cooker full of chili made with beef, pinto beans, and korean bbq seasoning; bottom right, a round (ish) braided challah cradled in parchment paper.]
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flavorfuleats · 3 years
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Easy Slow Cooker Cheesy BBQ Chicken = moist chicken breasts that cook in your favorite BBQ sauce, get smothered in melted cheese and topped with sliced scallions.  It’s an easy dinner the whole family will love!
RECIPE: http://www.flavorfuleats.com/easy-slow-cooker-cheesy-bbq-chicken/
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jadekitty777 · 4 years
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Baker’s Dozen, Part 1
Oh my god we are at the home stretch and I am still amazed I managed to do all eight days. This is a two-parter, so the second chapter will be up tomorrow.
Day 7: First Morning @taiqrowweek
Rating: K
Words: 6,000
Summary: When a desperate escape from fans leaves Qrow seeking shelter in a nearby restaurant, he expects little of the rundown, failing business that offers him a table. One bite is all it takes to change his mind. [Actor and Chef AU]
Ao3 Link: Baker’s Dozen
~
Early Saturday afternoon found downtown L.A. bustling with traffic on the sidewalks and the road. Qrow found himself in the heart of Pershing Square, lying on the grass and enjoying the midday sun beaming down on him, wondering why he didn’t do this more often.
“Oh my god! Qrow Branwen?!”
His eyes shot open, seeing a small gaggle of women hurrying his way as every head within earshot turned to look right at him.
Oh right.
That was why.
He shot to his feet, yelling over his shoulder as he sprinted away, “Sorry! No autographs today!”
He thanked whatever gods might be out there that his last role forced him to stay in excellent shape, because he was easily able to outdistance his pursuers. Unfortunately, as he skirted around the foot traffic, their yells only seemed to be attracting more attention his way. He ever spotted one desperate teenager pulling a phone from her purse.
He was about to be all over Instagram, wasn’t he?
Knowing this called for every actor’s Superman disguise, Qrow pulled his sunglasses from his pocket, shoving them onto his face as he took the first alleyway he could find. Coming out on the other side, he slowed his pace to a fast walk, lowering his head to avoid further detection and slipped into the doorway of one of the businesses a few doors down before the other crowd could catch up.
He sighed, grateful for the dark atmosphere inside the building as he pulled out his phone. Alright, time to call his driver and get out of dodge.
“Table for one?” The question had him jerking around, seeing a young woman in a cowboy getup smiling his way from a little podium. Her golden hair was particularly eye catching, long and untamed in a way that reminded him of his twin sister’s. Her name tag, which was in the shape of a star, read ‘Yang’.
He took in the environment around her, noticing the array of booths and tables that made up the majority of the room, and realized he’d ducked right into a restaurant. “Uh, no sorry I uh-” He started to say, only to trail off as he actually considered it. Why the hell not? It wasn’t like he’d eaten, and it would take his driver about the same time to get there when having to slog through the weekend traffic. “I mean, yeah, just me. Can I get a booth as isolated as possible?”
“You got it!” Yang agreed, picking up one of the menus and leading him to a booth in the back. He couldn’t help but notice she even had spurs on her boots that clanked when she walked. The walls were decorated with a similar Texan flair, bull horns and deer antlers interspaced with paintings of farm homes and woodland creatures and metal lone stars. How quaint.
Despite the aesthetics though, it was obvious from the minute he sat down and the bench creaked loudly, that upkeep wasn’t a priority. Or, he reassessed as he took note of the lack of patrons despite it being the lunch hour, it probably just wasn’t in the budget. That probably wasn’t a promising sign on the quality for his upcoming meal.
“Ruby will be with you soon.” Yang said, setting the menu before him. The cover had the name ‘The Dragon’s Den’ proudly printed across it. Wait, that wasn’t southern. Did he somehow run all the way to Chinatown instead?
“Uh, thanks.” He flipped the menu, but with the lighting so low, he couldn’t read the finer script. He pulled off his sunglasses, setting them on the table before looking through his options. Despite the slightly confused name, everything within seemed pretty par for the course; roast beef, fried chicken, catfish, and a large array of barbequed meats that any Tramp off the street would gladly steal for his Lady.
“Howdy there, can I get you started w- Oh my god!”
Ah, shit.
He looked up, seeing yet another starstruck gaze aimed at him by a petite girl in a similar get up to the hostess but was a few years younger – was she even old enough to work here?
He held up his hand in a desperate attempt to ward off any screaming. “Kid, I swear to give you the best tip of your life if you keep quiet.”
His waitress pressed her notepad against her mouth, a muffled squeak escaping around it. After a moment, she took a breath, then lowered the notepad slightly to reveal a sly smile. “I’ll make sure Yang seats any customers far away from you if you promise me an autograph and a picture too.”
He snorted. What a devious little brat! He could appreciate that. “Deal.”
“Hehe, yes!” She gave a little hop before quickly composing herself, placing her pen to the page. “Alright stranger that I’ve never met and do not know the name of, what would you like to drink?”
“Don’t oversell it kid. And water’s fine.”
“Coming right up!” She scurried away. He watched her detour towards the front, dragging the blond woman to the back where they disappeared behind a set of swinging double doors.
He counted down from five in his head.
“EEEEEEEEEEEE!” Came two screams from the kitchen.
Right on cue.
“OUT! BOTH OF YOU, OUT!!” Was the next shout he heard, the tone definitely masculine.
Yang came back out first, her gaze lingering his way before she hurried away, giggling all the while. Ruby was next, setting a glass of water on his table along with a straw.
“Your drink, mon-sir.”
He laughed. “Did you mean monsieur?”
“Yeah, that one!” She giggled good-naturedly. Despite the fact she was an obvious fangirl, he found himself taking a liking to her.
“Heard a bit of yelling back there.” He gestured towards the doorway.
“Yeah, dad just thinks we’re being dumb. He doesn’t believe you’re out here.”
Dad? Well, that might explain why it seemed this rustic establishment was getting away with breaking child labor laws. “Eh, it’s probably better that way anyways.” Kids were cute; but adults fawning over him was always a little weird, especially if they were around his age.
“He wouldn’t know how to appreciate the moment anyways.”  Ruby clacked her heels together, spurs chiming when she did. “So were you ready to order or did you want a few minutes?”
He glanced down towards the menu. He wasn’t really used to food like this. Growing up, his dad would favor getting the rice cooker going rather than tend to the BBQ gathering dust outside. As for now, his career tended to call for strict dietery needs depending on what shape he needed to be in for each role – none of which ever called for anything steeped so heavily in grease and fat. “Any suggestions?”
“Ooo,” She tapped her chin with her pen thoughtfully. “Well dad just took out the kolaches a half hour ago, so those are extra good right now.”
The question was out of his mouth before he could think to fake it, “What’s a kolach?”
“Oh, it’s a Texas thing. Basically, it’s a pasty with filling. Today’s strawberry, which is my favorite.”
“Trying to sell me dessert before the main course?”
“Well yeah! That’s like the highlight of being an adult, right? When I move out, that’s how I’m gonna do it.” Ruby said proudly. “But if you want to be all traditional about it, then by far dad’s best dish is the country-fried steak.”
He knew what that dish was at least. Steak fried in batter and slathered in gravy. It sounded like a heart attack on a plate. He closed the menu decisively, handing it to her. “I’ll take your word for it.”
“Great!” She quickly wrote it down.
As the girl hurried over to go place his order, Qrow took the opportunity to look up the address and text it to An. ‘Pick me up in forty-five?’
‘Certainly sir.’ She replied.
He had just switched back to his browser, when Ruby came back, setting a small plate in front of him. The Kolach was about the size of a cookie, with a breading cooked to a nice golden brown and the bright red strawberry filling dusted over with powdered sugar.
“Here you go! The best dessert you’ll ever have.” She proclaimed.
It certainly looked good, but it wouldn’t have anything on his mother’s Ichigo Daifuku. “Maybe second greatest kiddo.”
Ruby looked about ready to defend her dessert’s honor when a call of ‘waiter’ had her drawing back. “Um, gotta go. Enjoy!”
Picking up the pastry, Qrow turned his attention back to his phone. He eyed the 2.9 rating the restaurant had on Yelp, his stomach turning with trepidation as he took his first bite. The outer crust had a nice crunch but the inner dough was fluffy and light, with a hint of butter. The sweetness also hit with less punch than he was expecting, the strawberry standing mostly on its own with only the sugar on top adding to it. Just the way he liked it.
He was right, it didn’t out beat the Daifuku… but it was pretty close.
As he polished it off, he pulled up the reviews, scanning through them.
‘Great food but the decor is just awful. Pretty sure the place hasn’t had an upgrade since the 70s.’
‘Nice staff but everyone looks like they should be operating out of a western drama.’
‘Terrible! The kid waiting on me didn’t even look fifteen. She was super clumsy too. Dropped a whole cup of BBQ right on my sweater. When I demanded to speak to the owner about it, the hostess gave me attitude about how he was too busy and called ME a blowhard! What a circus show! Never coming back!’
‘The food’s amazing, but the wait times are ridiculous. Forty-five minutes for a rack of ribs? Is there only one cook back there?’
And on they went. Complaints about the location, the confusing name, more on wait time and the staff. But, beyond a few issues on the food arriving too cold, there was nothing but stellar compliments for the taste. He lent back in his seat, hearing it give another dying groan. He watched Yang sit another table of five while Ruby bustled about to get their drinks. Eyed his crumb-dusted plate, realizing the treat was probably offered to him because someone hungry was more likely to notice the wait for the main course. What a sad state. Apparently great food but poor management and lack of funds to fix anything. The place probably wasn’t going to last another year.
Ruby was all smiles when she came back to him, clearing his dish. “So, did you like it?”
“It was excellent, just like you promised.” Qrow told her honestly. For a split second, he almost let that be the end of it all. To just have his meal and leave, forgetting all about the reviews that foreshadowed the Dragon Den’s closure and the innocent kid whose family would be facing thousands of dollars in debt.
Instead he found himself strangely invested. Perhaps it was just human curiosity or pure boredom, but whatever it was, something made him lean forward, cross his arms over the table and ask, “So Ruby, you said your dad’s the one cooking, but who runs the place?”
“He does.”
He arched a brow. “He’s the owner and the chef? And he makes his kids work here?”
She shifted on her feet. “Uh well, I only help out on weekends and maybe a weekday here or there when dad really needs me. Yang’s got it real bad tho. She has to rush from her classes at Cal State to here five times a week.”
As the suspicion niggled at the back of his mind, he almost asked, but figured the deliberate omission about the whereabouts of their mother was all the answer he needed.
“There’s no other waiters?” He asked instead.
“No, we’ve got a few part timers, just not enough for a full day. Dad keeps saying when business picks back up he’ll hire a few more and a new chef too but,” Ruby averted her gaze. “That was a year ago.”
“What happened?” He pressed.
She shook her head. “We kept losing staff and now I just think he’s too busy. He sometimes doesn’t even come home. He’ll just sleep at one of the tables and then be up for the next day.”
“He’s here every day? From open to close?”
“Yeah.”
He whistled low between his teeth, placing his palm under his chin. He’d had some rough shoots over the years, but at least he had the solace of taking breaks. “Wow. That’s awful. And I bet a teenager like you hates having to work when you’d rather be at home playing video games.”
“Oh, no. I don’t mind.” Ruby refuted, before amending shortly after, “Uh well, most times, at least. Jerky customers kind of ruin my day. But otherwise, it’s okay.”
He had a feeling it was anything but. “You sure ‘bout that?”
“Yeah. I mean, when we first moved here, this place was dad’s dream.” She waved vaguely in the air as if to encompass the little establishment. “He always loved making people happy by cooking for them. Even when I was a kid he’d tell me that the gift of a good meal is the smile on someone’s face when they eat it.” She faced him, resolute and steady. “I know it’s important to him, so if I can help him keep this place by working here every now and again, then that’s just what I’ll do.”
He studied her carefully, but nothing he could see seemed imply she was lying in any way. It was a value he could certainly respect, as he and his sister had grown up being told the importance of caring for and respecting their elders. But living in America taught him that not all families operated this way. It was surprising, but uplifting, to see it here. “That’s rather admirable of you.”
Before they could say more, a hiss of ‘Ruby!’ drew her up short, and then Yang was sidling over, an impressive stack of plates balanced precariously along her left arm. “Table 3 needs their check before they bounce on us.”
“Oh right.” She paused, just long enough to place the pastry dish on top of her sister’s already full load with an overly sweet smile.
Once his waitress had left, Qrow said, “Guess I’m distracting her.”
“I shouldn’t be surprised. You can distract half the nation.” Yang replied. “Must be awful, never having enough privacy.”
He shrugged it off, as if he hadn’t sprinted several blocks twenty minutes ago. “Comes with the business.”
“Well, I’d hate it. I get enough attention as it is.” She shifted some of the weight on her arm.
“Ah, what? You’re the total heartthrob in school or something?” He could see that. She had other assets that matched Raven’s – and he remembered how often that had the boys trailing after her like stray dogs desperate for affection.
“Or something.” She echoed vaguely. “I’m going to go check on your meal.”
It was only as she turned away, he noticed her right hand as it caught the faint light from above. The shine to the skin too bright to be natural and its immobility too revealing that the limb was anything but real.  
Or something indeed.
God, maybe he should pitch a show because this was starting to feel like a classic TV sitcom. A single dad, running a failing restaurant and just struggling to get by to provide for his two kids, one of whom was disabled and the other was sacrificing the last of her childhood. Ruby, with her boundless optimism, would be the star of course. Yang would be the sassy, fiery-tempered co-host. Their dad would be a bumbling fool with a heart of gold. It would either top the charts or fail after the first season.
Not having much else to do as he waited, he texted the inane thought off to his agent.
Your writing leaves a lot to be desired. Stick to acting Qrow. Willow ordered.
He chuckled silently, replying: Is this why you gave your daughters such icy names? Because they were born from someone so cold?
Watch your tongue Branwen or I’ll tell Tommy Wiseau you want to co-star with him.
Ouch, I’ve got freezerburn.
I’m again questioning why I work with you.
You love me. He sent an obnoxious amount of kiss emojis along with it just to really annoy her.
She sent back swords. Ah, she was the best.  
He decided to leave her alone, switching over to one of his racing game apps and immersing himself in the competition. Every now and again, he’d catch sight of the girls in the corner of his eye. Ruby taking orders and checking on customers. Yang fetching refills or cleaning up. His red Alpine racer was just passing the finish line of the second race when Ruby was coming back.
“Here you go, the best meal in the house.” She set down the dish before him. It was an excellent presentation, like it came right out of a cooking magazine. The fry-battered steak was a light, golden brown, slathered with a brownish-white, peppered gravy. A generous helping of fluffy, buttery mashed potatoes and bright yellow corn, both flecked with more pepper, completed the meal. All of it was framed by the plate with its dark blue flower trim that made the colors pop and really sold the southern charm.
“Thanks kiddo.” He said, feeling his stomach grumble.
“Enjoy!” She hesitated, adding in a small rush, “Just um, call me if you need me!”
He unrolled his utensils as she hurried away, shaking his head. She was probably hoping he’d call her every five minutes, just so she’d have more of an excuse to talk to him. Poor kid probably thought she was missing the opportunity of a lifetime. He didn’t let it bother him. After all, everyone who’s ever sat down with an interview with him knew he was a terrible conversationalist.
He cut down into the steak, finding it came apart easily and was perfectly cooked through. He dripped the bottom in the gravy, twisted it around on his fork, said a silent prayer to his arteries, and took the first bite.
Oh.
Oh.
Holy Mother of Mary.
The fried breading crunched nicely but the steak practically melted into his mouth, combining with the gravy and a series of spices he couldn’t even begin to name but knew it was doing something wonderful to his taste buds.
He hummed happily. It was good. It was beyond good. As he cut another piece and took another bite, finding it as delectable as the last, he still couldn’t believe it. There was just no way anything could be this delicious.
He was over three-quarters of the way through the steak by the time Ruby came to check on him.
“Sooo,” She glanced at his plate then to him, smirking, “You like it, don’t you?”
“Don’t look so smug.” Qrow replied halfheartedly, stuffing another forkful in his mouth and hearing her fading giggle.
He didn’t get it though; with food like this, the place should be packed. If people could wait in line to get his autograph for six hours, then why couldn’t they wait a measly half hour for an incredible meal?
“Hey kid.” He said when Ruby came back around again, this time to collect his empty plate.
“Yeah?”
“We still got to take your picture. Any chance I can give my compliments to the chef while we’re at it?”
“If Yang can be in it too, you got yourself a deal.”
He chuckled. Should have expected that. “You got it.”
“Eeeee!” She squealed, hopping in excitement. “Okay, okay, let’s go now!”
He obliged, finding it hard to move at first. Wow, he was stuffed. He managed to follow Ruby to the back, seeing her wave her sister over before he was led through the double doors.
Walking into the kitchen was like walking backstage on a set – wherein the stage was just a collection of pieces meant to play their positions and what was behind the curtain was where the magic truly happened to bring it all together. But instead of sound design and lights, it was sizzling grills and knives chopping down. And instead of half a dozen people rushing about, there was only one. He was mincing up an onion with a swift finesse only the best of chefs had while singing along with a cassette player that was peddling out country tunes.
“It’s a quarter after one, I’m all alone and I need you nooow.”
Singing badly, Qrow thought, cringing inwardly.
“Dad, no!” Ruby cried. Not even looking their way, the man just continued on, more loudly and off-key then before.
“Oh god, please smite me.” Yang groaned as she walked in, hiding her face in her hand.
Her sister raced across the room, pulling at his sleeve, hissing insistently. “Dad, we have company.”
“Meaning I have an audience that actually appreciates my performance?” His laughter was hearty as he peered over her head. The cutting stopped immediately. “U-Uhh…” Was all he managed to splutter before looking down at his daughter. “Uh?!”
“Told you he was here.” She said in a know-it-all sort of tone.
Used to this, Qrow just cleared his throat, introducing himself even if it felt a bit arbitrary. “Qrow Branwen. A pleasure to meet you.”
The man didn’t reply straight away, still taken aback by his very presence – or perhaps, from the faint lines of panic crinkling his brow, weighing over the fact he’d just served a celebrity without actually knowing it. Whatever it was, he seemed to catch his bearings, setting down his knife and crossing the kitchen. As he introduced himself in turn, he held out his hand, “Believe me, pleasure’s all mine. Name’s Taiyang Xiao Long.”
Xiao Long? Strange, he didn’t appear to have any Chinese in him, which likely meant he was married into the surname. At least now he really understood the restaurant’s title. Qrow shook his hand, surprised by the strong grip. He could feel the calluses built onto his hands from years of using cooking utensils.
“I apologize,” Taiyang said as he pulled back. “Had I taken my daughter’s word for it, I would have offered you a meal more extravagant. Or at the very least, some good wine.”
He had to keep himself from chuckling at the way Ruby stuck out her tongue at her dad’s back. “That’s alright. If I’m being honest, that was one of the finest meals I’ve had in quite some time.”
The chef’s cheeks turned a little rosy but his smile was just like his daughter’s, toothy and bright. “That’s mighty kind of you to say.” Heh, cute. He even talked like the aesthetic.
Before they could converse more, the ringing of a timer drew Taiyang’s attention. “Ah, pardon me.” He hurried to the stove, pausing only long enough to wash his hands.
“Sooooo,” Ruby stretched out the word as she slid back over, pulling out her phone. “Picture?”
“Wait, hold on!” Yang ripped off her hat, finger-combing through her golden locks. “Does my hair look okay?”
Her sister gave her a thumb’s up. “Like a rat’s nest. So yes- Ack!” She got smacked in the face with the hat.
“Girls, don’t be bothering him like that.” Their father chastised, stirring something in a large pot.
“We’re not!” Yang claimed.
He shook his head, but it was hard to tell if it was at her or at the soup he was tasting. “Really Mr. Branwen, you don’t have to.”
Ruby looked scandalized. “What?!”
“He owes us. I kept all the other customers away from him.” His eldest explained.
His head whipped around. “That’s worse! A man shouldn’t have to pay for his privacy!” As he pulled down some spices, he continued, “What you two ought to be doing is just appreciating the moment.”
“Oh, that’s a wonderful idea dad. Now if only I had something to capture it with and keep it forever. Oh wait!” Ruby waved around her phone violently. “I DO!”
Unable to hold it in anymore, Qrow started to laugh. He was right; they would make a good sitcom. “It’s been a long time since I’ve met such interesting people.” He addressed the chef, “It’s alright, really. I did promise them.”
Taiyang opened his mouth to protest further, but another timer went off – how many did he have? – so he just said, “To each his own I suppose.” Before he turned to go check something in the oven.
Taking the opportunity for what it was, he held up his arms. “Alright, bring it in ladies.”
Ruby tossed her own hat next to Yang’s, giggling as his arm came around her shoulders. Yang was a little more uncomfortable, so he let his hand rest on her shoulder, above where he assumed her arm ended, and felt her relax almost instantly.
“Okay, 3, 2, 1!” They all smiled widely as the camera shutter clicked. They pulled away and Ruby looked it over to make sure it was good, before squealing happily. “Oh gosh it’s perfect! Thank you, thank you, thank you!”
“You’re – oof! – welcome.” He huffed out when she nearly tackled him with a hug. He pat her back. “Now, I believe I promised an autograph too?”
She grinned hugely. “Right, yes!” She grabbed Yang, “Come on we got to find something for him to sign!” The two hurried to a small office, and he caught Ruby saying, “He could even sign your arm!”
“You think?” Yang’s voice faded to the background, overtaken by a loud sizzling.
As Qrow came as close as he dared, Taiyang said, “Thank you for this. You really made their year.” He was stirring the onion he had minced earlier around a nice heap of melting butter in a hot pan.
“Like I said, it’s fine.” He echoed.
“Still, it’s appreciated.” The burner was flipped off and the pan taken from the heat, but the onions continued to sauté.  “‘Fraid I can’t offer you much in compensation though, beyond giving you your meal free.”
He tilted his head. “Can you afford that?”
“Really, I insist. As they say, happiness is priceless.” Was the curt reply.
Only the rich say that. He scoffed at the obvious farce – not that Taiyang noticed as he turned away to attend to something else. Subtlety by words had never been his strong suit, and it wouldn’t be in the next five minutes either. So, he cut to the chase, “Listen bud, I’m not going to sit here and pretend I know everything, but it’s pretty obvious from the state of this place to the lack of non-relative employees, that you’re not exactly in good standing.”
“An astute observation, but I don’t believe you needed to bring up all that just to make a case to pay for your meal.” He was back to chopping – this time, potatoes. Stubborn as a mule was a term invented for this guy, wasn’t it?
“It wasn’t.” Qrow assured. “It was a case to buy your restaurant.”
The knife chopped down so hard, it went right into the wood. Taiyang turned around to stare at him. A clatter to their left caught Qrow’s attention. The girls were both standing just outside of the office, the things they’d brought for him to sign now strewn across the ground.
No one spoke.
A beeping filled the air, and still no one spoke.
“Uh. Timer?” He said, awkwardly.
Taiyang seemed to blink out of whatever daze he was in. He came forward, almost aggressively enough that Qrow tried not to shrink back, but the other man only reached over his shoulder to turn off the timer, side-eyeing him as he walked away.
“Really?” Ruby’s small but hopeful voice shook the tense air.
Yang’s was more suspicious. “You do know you’re buying a failing business, right?”
He offered the duo a smile. “Won’t be failing when I’m done with it. This place just needs a bit of sprucing up. More staff. Maybe a new location-”
Slam! Went a cooking sheet on the countertop.
“No.” Taiyang said rigidly.
Unperturbed, Qrow carried on. “Alright, no new location. Kind of a bad move but I can work with that. But the name has got to-”
“Stop.” He commanded. “Do not treat me like a fool. I may not have grown up here, but I learned rather quickly that folks around here will do a lot for 15 minutes of fame. I will not allow you to do the same to my family.”
“What, dad-!” Yang started
“Can’t you just-!” Ruby spoke over her.
“Quiet, both of you!” He bellowed, before turning his back to them, grabbing some tongs to turn the racks of ribs around a bit more aggressively then needed. “The answer is no, and that’s final. Now, I will thank you kindly to take your empty offer and walk it out the door.”
When the girls started to raise protest again, Qrow was the one to silence them this time, raising a finger to his lips, before he took a few steps closer to the chef. “Believe me when I say the offer is not empty. Your daughter over there tells me how much this place meant to you when you first got it, but now you’re letting it rot under your feet. Is that really how you want it to go out?” The other man’s jaw clenched and he refused to look at him. He took that as a good sign, reaching out to place a tentative hand on his shoulder. “Let me help you and your family.”
For his efforts, a set of tongs were shoved so close to his face, they almost touched his nose.
Behind the makeshift weapon, Taiyang’s eyes bored into his own. He spoke steady and sharp, “Mr. Branwen, I will say this once and only once. I have put everything I got, my entire heart and soul, into this restaurant. It is the only thing I have for my girls and I am NOT about to gamble it away on some publicity stunt to stroke a rich man’s ego. So, you ask me to believe you? Then come back with a lawyer and a contract full of terms we both agree on, as I will settle for nothing less. Am I understood?”
The storm brewing in those blue eyes didn’t intimidate him, because this close, he could see the dark circles etching a deep exhaustion around them. The mark of a person desperate and at the end of their rope. Despite only knowing him for a few minutes, Qrow could tell that he was a good man, as well as aggravatingly hardheaded.
“Got it.” He told him, reaching into his pocket to fetch his shades. “I’ll see you in a few days then.”
As he pulled them on and turned away, he thought perhaps he heard Tai give some biting remark about how tomorrow, perhaps he’d be offered the moon. But he didn’t let it faze him. Instead, he crossed over to where the girls still stood, frozen – but unlike their father, they did nothing to hide the tentative hope on their faces.
Qrow lent down, fetching the sharpie and two sheets of paper, using a nearby counter to pen out the autographs. He even took the time to add his signature calligraphy, making the tail of the Q look like a feather. He offered each one in turn, “Ruby, Yang. Thank you for the pleasant experience.”
Yang was slow to take hers, as if she might say something. In the end she only thanked him.
Contrastingly, Ruby’s vibrancy was back, an almost nervous energy pitching her tone as she quickly offered to walk him to the door. It didn’t take him long to figure out why, as she hid her face in her treasured autograph and groaned. “I’m sorry about my dad. He’s just so, so, embarrassing!”
“He’s not so bad.” He refuted, stuffing his hands in his pockets. Against his fingertips, he felt the buzz from his phone signaling an incoming message – no doubt An letting him know she’d arrived. “He’s playing it smart. Even I don’t do a job without a contract.”
“Still, he could have been more polite.”
Her tone allowed no argument, so he didn’t bother to tell her that for him, it was actually a refreshing change of pace. He had all sorts of people tripping over themselves to fawn at his feet and, while some celebrities ate up all that attention, Qrow had certainly never been one of them. It was nice being talked to like an equal – a privilege often reserved only to his closest coworkers and manager.
There was also just something so honestly genuine about Tai. Call it simple intuition, but he knew what it took to play all sorts of characters and he could say without a doubt that the blond wouldn’t be able to fool a preschooler if he tried. He was the kind of man who hid nothing and wore his emotions right on his sleeve.
Qrow, who shuttered his behind fake smiles and sunglasses all day, could really appreciate a quality like that.
“It was really amazing to meet you.” Ruby said as she pulled open the front door for him. “Like, as in the-best-thing-to-ever-happen-to-me amazing.”
“You’re setting the standard pretty high there, considering it won’t be the last time you see me.” Qrow said, stepping outside.
Her expression lifted, her youth seeing to shine through in her eyes. “You mean, you’re really coming back? Ever after dad was, well, a total jerkwad?”
“Well, you know what they say. You feed a crow once, and it’ll come back to roost.” He pulled down his sunglasses, enough to wink at her. “See you ‘round kiddo.”
“Y-Yeah! See you! Thank you so much, Mr. Branwen!”
He was pretty sure she waved after his car long after it left the street.
~
Three days would pass before Qrow would return to the Dragon’s Den. Like a knight readying for battle, he stood in front of the door over an hour before opening time.
When Tai finally arrived, he almost dropped his keys in the gutter at the mere sight of him.
“Why hello thar pardner.” Qrow drawled, tipping an imaginary hat. “Fancy meeting you here.”
For a moment, he just stared blankly. But finally, a snort escaped him. “You need to do more westerns if that’s the best you got, pardner.” He stepped forward, adding more softly, “You, came back.”
He nodded. “’Fraid I don’t have the moon to offer you, but I got the next best thing.”
Taking his cue, the gentlemen standing nearby fixed up his tie and strode forward. “Mr. Xiao Long? I’m Hei Xiong. I work in property management. It’s my understanding Mr. Branwen here would like to strike a deal with you.”
“Does he now?” That same bite Qrow’d heard in the kitchen was back, the blonde’s hackles already raised. Not missing a beat, Hei ruffled through a few papers in his folder, pulling out the top one to show him. Tai read it aloud. “Claim of co-ownership?”
“Yes. Mr. Branwen is interested in becoming your business partner.” The manager supplied.
“…Does he now?” He echoed as he looked towards Qrow, but the fiery attitude he’d expelled like a shield had doused some.
“We would be happy to discuss it in more detail this morning, if you’ve available?” Hei asked.
Anticipation held Qrow’s breath and anxiety jumped his heart as he waited for the other man’s response.
For the second time, he was rewarded with another of Tai’s bright and toothy grins. “I certainly am.” He stepped past them both and opened the door to the Den. “Please come in.”
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diygabl · 5 years
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Crock-Pot Steak Dinner Use a thick 3/4 inch steak Pour a 1/2 cup A1 or Heinz 57 sauce over meat cover with a layer of foil add foil wrapped potatoes and foil wrapped frozen corn cobs cook on low for 6 hours Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker. https://www.instagram.com/p/B16R_Hpnyvn/?igshid=7fr68ec1rsca
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Cooker Chicken Barbecue Recipe | chickenrecepies.com
Cooker Chicken Barbecue Recipe | ChickenRecepies Preparation:
Cooker Chicken Barbecue Recipe. First of all preheated the boiler. IF using the boiler ,lined a bordered baking sheet  with aluminium foil. Merinated the chicken with salt and paper. As to taste and after this place the chicken on the grill. If boiling it then put it on prepared baking sheet. Changing one side after 10 minutes on…
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