#crockpot bbq chicken wings

[slowlycooking]

[lakelandg]

3 Ingredient Crockpot Bbq Chicken Wings

3 Ingredient Crockpot Bbq Chicken Wings

INGREDIENTS 12-16 chicken wings, do not thaw 1 can Coke 1 Cup BBQ Sauce (we use Sweet Baby Ray’s) INSTRUCTIONS Turn Crockpot on low. Pour the can of coke into the crockpot. Place all of the chicken wings into the Coke. Cook on low for 3-4 hours. Remove wings from Crockpot onto a baking pan covered with foil. Brush wings generously with BBQ sauce Bake at 350° for 10-15 minutes, just…

[kattchimini]

Korean Food Products

Korean Food Products

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer’s recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour them with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

[ottamulla]

Korean Food Products

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer's recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour them with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

[nayikumbimini]

There Is A Korean Super Market Near Me at Al Barsha. They Had a Vibrant Variety of Korean Food Stuffs. Includes A Small Super Korean restaurant On This Korean Grocery Store in Dubai. This Korean Supermarket Had introduced a New Variety Of Korean Food And Grocery items. The introduction of new Korean foods has prompted me to try new foods. This Korean supermarket also has an in-house little cafe called "Roll & Bubble," where they serve authentic Korean sides and Korean rolls as well as a variety of full-bodied bubble teas.

Korean BBQ Cooking Instructions

Take some time to marinate the meats and prepare the veggies before you eat, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this type of cuisine. You don't have to marinate the meat for this type of cooking, but it will enhance the flavour. Prepare the noodles, rice, or other side dishes first, then heat up the grill. Prepare the table and fire up the grill (you can also use a hot plate). A charcoal grill is the greatest type of grill to use since it gives meat the finest flavour, but it is not safe to use inside. An induction cooktop, as well as a propane-butane burner, are both safe to use as long as you follow the manufacturer's instructions.

It's a good idea to leave a window open while grilling, regardless of the sort of grill you use, so the inside doesn't get too smoky. Brush a little oil on the grill to keep the meat from sticking. You may put the meat on the grill as soon as it's hot and cook it, turning it as needed. Remove the slices from the grill after they are cooked through (the duration may vary depending on the sort of beef you are cooking), cover them in foil, drizzle with sauce, and serve with your side dishes. Flanken cut short ribs (which are sliced thin across the bone) and ribeye, sirloin, and brisket are the greatest cuts of meat.

Again, not all Korean barbecue recipes ask for the meat to be marinated ahead of time. The sauces, on the other hand, might enhance the flavour of your dish.

Here are some nice Korean BBQ sauce options:

Ssamjang (wrap sauce) is created of soybean paste, hot pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic. (At Korean Super Market Dubai)

Sesame oil that has been toasted.

Sesame seeds that have been toasted.

Korean BBQ ChickenThis isn't the most typical grilled chicken dish you'll find at Korean BBQ joints. It is, nonetheless, deserving of a place on our list of the most delectable.A marinade with ginger, garlic, soy sauce, and sweet malt syrup is included. If desired, a squeeze of lemon juice can be added. Here's a straightforward recipe to follow.

Short Rib KebabsHere's a basic barbecue sauce recipe that you can use in any of your favourite meals. Soy sauce, Asian pear, chilli garlic sauce, dark brown sugar, and, of course, soy sauce are among the primary components.

Korean Barbeque Chicken WingsChicken wings may not be the most popular Korean BBQ dish, but that doesn't mean they don't belong on your dinner table! Red pepper paste, honey, soy sauce, and sesame oil are used in the sweet and savoury marinade for these wonderful wings.

Crockpot Korean BBQOkay, so this isn't a conventional recipe, and we're sure some purists will chastise us for even discussing it! But the fact is that most of us are busy, and it's not fair that we should have to miss out on the delicacy of Korean barbecue just because we don't have time to grill! This crockpot barbecue recipe, on the other hand, is pure brilliance. It's slow-cooked for almost six hours, and while the flavour isn't nearly as good as classic barbecue, it's a close second.

"Enjoy Your Weekend With Good Korean Quality Products With Family Mart Uae"

[jhjdjnjciojken]

Authentic Korean Food

There is a Korean Supermarket nearby in Al Barsha. They offered a variety of Korean dishes. There is a tiny mega Korean restaurant inside this Korean grocery store in Dubai. There was a fresh range of Korean meals and supplies at this Korean grocery. The introduction of fresh Korean meals has encouraged me to try new foods. In addition to typical Korean sides and rolls, this Korean market also In House has a tiny café named "Roll & Bubble" that offers a variety of robust bubble teas.

Recipes for Korean barbecue 

set aside sometime the day before you plan to eat this type of dish to marinate the meats and prepare the vegetables (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai). Although it will enhance the flavor, marinating the meat is not necessary for this method of cooking. After making the rice, noodles, or any other side dishes, preheat the grill. Set the table and fire up the grill (you can also use a hot plate). The greatest type of grill to use is a charcoal grill since it gives the meat the most flavor, but it cannot be used indoors. If the manufacturer's instructions are followed, using an induction cooktop and a propane-butane burner is safe.No matter what kind of grill you use, it's a good idea to open a window while cooking to prevent a smoke-filled interior. Brush some oil on the grill to prevent the meat from sticking. Place the meat on the grill as soon as it is hot and cook it, rotating it as needed. Wrap the slices in foil, cover with sauce, and serve with your side dishes once the slices are well cooked (the amount of time depends on the type of beef). The flanken cut short ribs, ribeye, sirloin, and brisket are the top cuts of beef (which are thinly sliced across the bone). Once more, not every recipe for Korean BBQ calls for pre-marinating the meat. However, sauces could lead to an increase check out these delectable Korean BBQ sauces: Ssamjang is made of soybean paste, hot pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic (wrap sauce). (At the Korean Supermarket in Dubai)Sesame oil that has been toasted is known as roasted sesame oil. toasted sesame seeds have a nutty flavor. Korean barbecued chicken isn't your typical Korean barbecue dinner of grilled chicken. Whatever the case, it merits a place on our ranking of the best foods. Included in the marinade are ginger, garlic, soy sauce, and sweet malt syrup. If desired, squeeze some lemon juice in. Here is a straightforward recipe you can attempt. 

Skewers of short ribs#

 this recipe for barbecue sauce is straightforward and versatile. Soy sauce, Asian pears, chili garlic sauce, dark brown sugar, and soy sauce, of course, are some of the main ingredients. Wings made of chicken and Korean barbecue sauce although Korean BBQ isn't the most well-known cuisine, chicken wings may nonetheless be seen on most tables. These mouthwatering wings are marinated in a sweet and savory sauce made of red pepper paste, honey, soy sauce, and sesame oil. Crockpot Korean barbecue, therefore, this dish isn't truly considered traditional, and we're sure some purists will be offended by the very mention of it! It's not fair for us to have to forgo the pleasure of Korean BBQ just because we don't have time to grill, but the majority of us are busy. On the other hand, this BBQ dish made in a crockpot is pure genius. Although it isn't nearly as good as classic barbecue, it comes in a close second after being slow-cooked for roughly six hours.

[ohhoneato]

8, 21, 32! :3💙

8: 3 songs you can't get enough of right now?

Honestly, Waiting in the Wings from Tangled the series is always a banger. I've been listening to Holiday by Lil Nas a lot more than is probably sane. And Toxic Thoughts by Faith Marie,, which if you haven't heard it is an absolute masterpiece that I could talk about for hours.

21: favorite dish to cook?

I made a really good crockpot bbq pulled pork once! And I really like making fish dishes, mostly because I love fish. And I also love making baked fried chicken, which tastes so good!

32: what's your favorite weather?

I like the rain, but weirdly enough I specifically love when it's really cloudy out and about to rain, but isn't quite yet. It must me warm but not super humid, it can also be slightly chilly, usually in the middle 60s (°farenheit).

[chickenrecipes-blog1]

Cooker Chicken Barbecue Recipe | chickenrecepies.com

Cooker Chicken Barbecue Recipe | ChickenRecepies Preparation:

Cooker Chicken Barbecue Recipe. First of all preheated the boiler. IF using the boiler ,lined a bordered baking sheet  with aluminium foil. Merinated the chicken with salt and paper. As to taste and after this place the chicken on the grill. If boiling it then put it on prepared baking sheet. Changing one side after 10 minutes on…

[mykuworth]

The New k -Food

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer's recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

[slowlycooking]

[foodffs]

Healthy Crockpot BBQ Wings! All the spicy flavor you love in chicken wings packed in a healthy, low sugar BBQ sauce. The perfect game day appetizer, party favor, or dinner for healthy eaters! Gluten Free + Paleo + Low Calorie For the recipe, click 

here

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Get your FoodFfs stuff here

[guardians-of-the-food]

Healthy Crockpot BBQ Wings! All the spicy flavor you love in chicken wings packed in a healthy, low sugar BBQ sauce. The perfect game day appetizer, party favor, or dinner for healthy eaters! Gluten Free + Paleo + Low Calorie

For the recipe, click here.

[juilojio753]

Crockpot garlic Parmesan chicken. This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!!

How to make chicken parmesan in a crockpot. Tender chicken breasts crusted with Panko breadcrumbs and parmesan cheese with a tomato sauce and mozzarella. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crockpot garlic parmesan chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot garlic Parmesan chicken is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Crockpot garlic Parmesan chicken is something which I have loved my whole life. They're nice and they look fantastic.

This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!!

To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

{Prepare 3 of lbs. frozen chicken breasts.

{Take 1 cup of chicken broth.

{Get 2 tsp of Italian seasoning, divided use.

{Get 2 sticks (1 cup) of salted butter, softened.

{Take 1 cup of mayonnaise.

{Get 1 cup of shredded Parmesan cheese.

{Take 2 tbsp of minced garlic.

{Make ready to taste of salt and pepper,.

Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Prepare whole wheat orzo according to directions. This semester, it's been a necessity for us to have crockpot meals on Wednesday.

Instructions to make Crockpot garlic Parmesan chicken:

Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top..

Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper..

Cover and cook on high for 3 hours (or low for at least 6 hours)..

Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine..

Scoop this mixture on top of cooked chicken..

Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted..

Serve over egg noodles or rice..

Notes- I used this. + the Italian seasoning..

This can also be cooked in an instant pot or pressure cooker..

Homemade garlic parmesan chicken wings are delicious, and even better is making them yourself. You could also make a homemade pizza to go with it. Garlic or Garlic-Parmesan, Honey BBQ, Lemon Pepper, and the list goes on and on. What Size Crockpot Should I Use? Want an easy slow-cooker chicken recipe?

So that's going to wrap this up with this special food crockpot garlic parmesan chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[ketoeasyrecipes]

healthy dinner recipes

Looking For Healthy Dinner Recipes?

These are the best healthy dinner recipes thoughts that our perusers return to over and over for delicious and nutritious recipes. For quite a long time, we've been composing healthy dinner recipes here on A Easyrecipes.info.  Because: if you’re going to the trouble of eating dinner, why not make both delicious and nourishing? This is the energy that energizes us without fail, creating recipes that you'll love to prepare for your loved ones. I needed to make an assortment of a portion of the recipes that have gotten overwhelming applause from our perusers and supporters for being good, however healthy dinner thoughts. What's our meaning of healthy? I don't follow any diet plan explicitly. How we eat by and large follows the Mediterranean diet: parcels and heaps of vegetables and natural products, entire grains, and healthy fats like olive oil. Our concept of health is less about carbohydrate contents and progressively about supplements and a variety of veggies. Did I notice bunches of and loads of vegetables? Huge numbers of the recipes you'll discover here are vegetarian or vegan; however, they taste so delicious you don't feel like you're doing any penances. We trust you'll appreciate these healthy dinner recipes as much as we do!

And now, our best healthy dinner recipes!

healthy dinner recipes

1. Best Grilled Shrimp Foil Packets Recipe

Try these easy & delicious Grilled Shrimp Foil Packets from Easyrecipes.info at your next BBQ!

healthy dinner recipes

INGREDIENTS

1 1/2 lb. large shrimp, peeled and deveined

2 cloves garlic, minced

2 smoked andouille sausages, thinly sliced

2 ears corn, each cut crosswise into 4 pieces

1 lb. red bliss potatoes, chopped into 1-in pieces

2 tbsp. extra-virgin olive oil

1 tbsp. Old Bay seasoning

Kosher salt

Freshly ground black pepper

2 tbsp. freshly chopped parsley

1 lemon, sliced into thin wedges

4 tbsp. butter

DIRECTIONS

Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.

Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.

Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

NOTES

Also try this 14 Healthy Recipes to Lose Weight

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healthy dinner recipes

2. Chicken and Avocado Burritos

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!

healthy dinner recipes

INGREDIENTS

4 burrito sized tortillas (corn tortillas for gluten-free), warmed

1 pound cooked chicken, sliced or shredded

1 large avocado, diced

1 cup Monterey Jack cheese, shredded

1/4 cup salsa verde

1/4 cup sour cream or greek yogurt

2 tablespoons cilantro, chopped

DIRECTIONS

Assemble the burritos, optionally toast, and enjoy!

Option: Use taco lime grilled chicken, cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.

NOTES

Also try this 14 Simple Meal Plan to Lose Weight

Don’t forget to pin and save for later! 🙂

healthy dinner recipes

3. Easy Crockpot Buffalo Chicken Sandwiches (4 Ingredients!)

Looking for easy crockpot chicken recipes? This shredded buffalo chicken is made with just 4 simple ingredients! It's so dang good in a hoagie roll, or even on a salad if you're keeping it low carb. Cook it on high or low in your slow cooker, and enjoy it for lunch or dinner recipe.

healthy dinner recipes

INGREDIENTS

3-4 large chicken breasts (about 1.5 pounds)

1 (12oz) bottle of Frank's Buffalo Wing Sauce

1/2 packet ranch seasoning mix (about 2 tbsp)

2 tbsp butter

hoagie rolls for serving

DIRECTIONS

Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours. 

Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).

Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.

That's it! I find it best served on hoagie rolls drizzled with a little ranch dressing. You can also serve with blue cheese crumbles or coleslaw. 

Don’t forget to pin and save for later! 🙂

healthy dinner recipes

4. Oven Baked Chicken Parmesan

This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying.  Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!

Healthy Dinner Recipes

INGREDIENTS

2 tablespoons olive oil

2 chicken breasts About 1 pound of chicken total

1 egg

1 cup panko bread crumbs

1/2 cup parmesan cheese fresh grated

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup marinara sauce

1 ½ cups shredded mozzarella

2 tablespoon minced parsley optional, for garnish

DIRECTIONS

Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.

Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

In another shallow dish, whisk one egg.

Dip one chicken breast into the egg, then into the bread crumb mixture.  Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken.  Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

Place baking sheet in oven on the second from the top rack.  Bake for 15 minutes, or until cooked through.  

Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.

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healthy dinner recipes

5. Whole30 Steak Bites with Sweet Potatoes and Peppers

This recipe for Whole30 steak bites is packed with tons of flavor and huge pops of vitamins thanks to colorful sweet potatoes and bell peppers. It's an easy, approachable weeknight dinner recipe that's ready in under 45 minutes.

healthy dinner recipes

INGREDIENTS

1 large sweet potato (about 12 ounces), diced into 1" pieces

1 tsp sea or kosher salt

1 lb flat iron steak, diced into 1" pieces

3 tbsp olive oil, divided

2 cloves garlic, minced

2 bell peppers, seeded and diced into 1" pieces

4 green onions, thinly sliced

2 tbsp coconut aminos

2 tsp cracked black pepper

2 tbsp fresh chopped cilantro

DIRECTIONS

Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.

Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate. 

Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.

Make a well in the center of the pan and add the garlic. Sautee, stirring occasionally, until fragrant, about 1 minute.

Add the bell pepper and scallions and toss with the potatoes. Sautee, stirring occasionally, until the peppers are bite tender, 3-4 minutes. 

Add the steak and juices back to the pan along with the coconut aminos. Toss all ingredients and cook an additional 1- 2 minutes until the liquid has evaporated.

Add the pepper and cilantro, toss, and remove from heat. Portion onto plates, top with additional fresh cilantro if desired, and serve immediately.

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healthy dinner recipes

6. Chicken Avocado Salad Roll Ups

Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family.

healthy dinner recipes

INGREDIENTS

2 cups shredded chicken

1 ripe avocado- mashed

2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)

1 ½–2 tablespoons lime juice

2 tablespoons finely diced red onion

2 green onion-sliced

Freshly ground black pepper- to taste

¼ teaspoon salt (or more to taste)

½ teaspoon garlic powder

1 ½ tablespoon fresh cilantro or parsley- chopped

½ cup shredded Cheddar cheese

5–6 Tortillas (8 or 10 inch diameter)

DIRECTIONS

NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.

In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.

Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.

Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.

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healthy dinner recipes

7. Spicy Shrimp Tacos with Avocado Crema

These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with an avocado crema perfect for taco tuesday or any day of the week!

healthy dinner recipes

INGREDIENTS

Shrimp Marinade

1lb shrimp, uncooked, peeled, deveined, tails removed

1 tsp dark chili powder

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp dried oregano 

1 tsp garlic minced, (or 1/2 tsp garlic powder)

1/2 tsp red pepper flakes

1/2 tsp kosher salt

Juice of 1 lime (about 2 tbsp)

3 tbsp avocado oil

Taco Elements

1 cup shredded green cabbage

1 cup shredded purple cabbage

8–10 small flour or corn tortillas, lightly toasted

Garnish: 

Fresh cilantro

Lime wedges

Avocado Crema

1 medium avocado, seed removed and flesh scooped out

1/2 cup cilantro

1 jalapeño, seeds removed

3 cloves of garlic, peeled

2 limes, juiced (3 tbsp)

1/2 cup plain greek yogurt

3 tbsp avocado oil

3 tbsp water

1/2 tsp kosher salt

DIRECTIONS

In a small bowl, whisk together the marinade ingredients: 3 tbsp avocado oil, lime juice, chili powder, smoked paprika, cumin, oregano, garlic, red pepper flakes, and kosher salt. Add in prepped shrimp, stir to coat all the shrimp with marinade. Place in refrigerator and marinate for minimum 30 minutes.

While the shrimp is marinating, in a food processor add the avocado crema ingredients: avocado, cilantro, jalapeño, garlic, lime juice, yogurt, olive oil, water and kosher salt. Pulse until all the ingredients are smooth. If the consistency is too thick, add another tbsp of water. Set aside.

Using a mandoline or knife, shred the cabbages. Place in a small bowl, add a few spoons of the crema and toss to combine. Save the rest of the crema to drizzle over the tacos at the end.

You can either cook the shrimp in a cast iron skillet or grill them.

Grill method: Skewer the shrimp on either soaked bamboo or metal skewers. Preheat the grill. Over medium direct heat, cook the shrimp for 5-7 minutes, flipping them midway through. You want the outside slightly charred and pink, with the inside white.

Cast iron method: In a seasoned cast iron skillet over medium/high heat, give each shrimp a good shake (to get rid of some excess marinade) and add it to the pan. Cook the shrimp for 5-7 minutes flipping halfway through. You are looking for the same preparedness as above.

Assemble the tacos: Place the tortilla down, add a few spoons of the cabbage slaw, add a few shrimps, drizzle avocado crema over the top, garnish with fresh cilantro, serve with lime wedges!

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healthy dinner recipes

8. Healthy Baked Eggplant Parmesan

Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!

healthy dinner recipes

INGREDIENTS

2 medium eggplants, sliced into 1/2” thick rounds

2 large eggs

1 cup almond flour*

1 cup freshly grated Parmesan, divided*

2 teaspoons Italian seasoning

1/2 teaspoon sea salt

Freshly ground black pepper

Cooking spray

1 24 oz jar (3 cups) marinara sauce 

2 cups shredded mozzarella*

1/3 cups thinly sliced basil

DIRECTIONS

Preheat oven to 425°F. Line two large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk together almond flour, 1/2 cup Parmesan, Italian seasoning and ½ teaspoon sea salt. Season with salt and pepper. 

In another shallow bowl, whisk eggs with 2 Tablespoons water and season with salt and pepper. 

Dip an eggplant slice into the egg wash, then sprinkle the almond flour parmesan mixture over each side of the eggplant slice. Place on baking sheet. Repeat to coat all eggplant slices. Spray tops lightly with cooking spray.

Bake until soft inside, and golden and crisp on the outside, about 30 minutes, flipping around the 15 minute mark.

In a large baking dish, add 1 cup of marinara and spread evenly. Add an even layer of baked eggplant slices. Add another 1 cup of sauce. Sprinkle with 1 cup mozzarella, ¼ cup of the remaining Parmesan and 1/4 cup fresh basil. Top with another layer of baked eggplant slices and spread on 1 cup of sauce. Top with 1 cup of mozzarella cheese, ¼ cup parmesan and remaining fresh basil.

Bake, uncovered, until top is bubbly and golden, about 15 to 20 minutes.

NOTES

If you have a nut allergy, feel free to use 1 cup  of bread crumbs instead of the almond flour.

If you want to keep this dairy-free, use dairy-free cheese options.

Inspired by Eating Well Magazine.

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healthy dinner recipes

9. Pineapple Chicken and Rice

Pineapple Chicken and Rice Dinner Recipe. Tender chicken cooked in a sweet pineapple honey Dijon sauce and served over rice.

healthy dinner recipes

INGREDIENTS

1 and half pounds boneless chicken breasts

1 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

1 tablespoon vegetable oil

1 can 20 oz. sliced pineapple save the juice for the sauce

1 tablespoon cornstarch

1/4 cup Dijon mustard

1/4 cup honey

2 garlic cloves minced

4 servings of cooked rice.

DIRECTIONS

Season chicken with thyme, salt and pepper.

Over medium heat brown the chicken in the vegetable oil.

Drain pineapple slices and reserve the juice.

Combine cornstarch and 2 oz. of the pineapple juice and set aside.

In a separate bowl combine remaining juice with mustard, honey, and garlic.

Add dijon mixture to the pan, reduce heat and cover.

Allow to simmer for 15 minutes.

Remove chicken from the pan.

Stir the cornstarch mixture and add to the pan and bring to a boil.

Stir for 2 minutes.

Reduce heat and return chicken to the pan. Flip chicken in the pan to get it nice and coated with the sauce.

Add pineapple slices to pan (on top of chicken and around the chicken) cover for 2-3 minutes to allow pineapple to heat through.

Serve over rice.

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healthy dinner recipes

10. Stuffed Pepper Casserole

This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a minimum!

Healthy Dinner Recipes

INGREDIENTS

1 lb ground beef

1 green pepper diced

1 red pepper diced

1 medium onion diced

1 tsp oregano

Salt & pepper

3 cloves garlic minced

2 cups beef broth

1 15 oz can diced tomatoes (petite for regular)

1 8 oz can tomato sauce

1 Tbs balsamic vinegar

1 cup long grain white rice

1-2 cups Colby Monterey Jack cheese

DIRECTIONS

In high sided pan add your ground beef, peppers, onion, oregano, salt and pepper and cook until beef is no longer pink and vegetables are tender.

Add in garlic and cook until aromatic, about 1 minutes.

Add in your beef broth, tomatoes, tomato sauce and balsamic vinegar, stir to combine then bring to a boil.

Add in your rice and stir to combine, cover and simmer for 20-25 minutes until rice is tender and juices are mainly soaked up.

Remove from heat and stir in 1 cup cheese.

Top with remaining cheese and place cover back on to melt.

Serve with chopped parsley if desired.

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healthy dinner recipes

11. Spinach Lasagna Roll Recipe

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.

healthy dinner recipes

INGREDIENTS

2 cups homemade marinara sauce, plus more for serving

9 uncooked lasagna noodles, wheat or gluten-free

10 oz package frozen chopped spinach, thawed and squeezed well

15 oz part skim ricotta cheese, I like Polly-o

1/2 cup grated Parmesan cheese

1 large egg

kosher salt and fresh pepper

9 tbsp about 3 oz part skim mozzarella cheese, shredded

DIRECTIONS

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Cook noodles according to package directions, then drain.

Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.

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healthy dinner recipes

12. Crispy Garlic Parmesan Brussels Sprouts

Easy-to-make roasted brussels sprouts that will win anyone over. Even the little ones! This recipe comes together in under 30 minutes and is FULL of amazing flavor!

healthy dinner recipes

INGREDIENTS

1 1/2 lbs brussles sproouts, (ends trimmed and sliced in half)

2 tbsp unsalted butter, (melted)

2 tbsp olive oil

1/2 tsp salt, (more or less - to taste)

1/4 tsp pepper, (more or less to taste)

1 tsp garlic powder

1/2 tsp onion powder

1/3 cup panko breadcrumbs, (or regular breadcrumbs)

1/4 cup grated parmesan cheese

DIRECTIONS

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick spray.

Trim the ends off of the brussels sprouts. If you have a mixture of large and small brussels sprouts, slice the larger ones in half or quarters. Keep the small brussels sprouts intact.

If using all small brussels sprouts, slice in half or keep whole. I prefer mine sliced in half if they are not too small to get a nice crisp edge when they roast cut-side down.

To a large bowl, combine the melted butter, olive oil, salt, pepper, garlic powder, and onion powder. Stir to fully combine. Add in the brussels sprouts and gently toss to thoroughly combine with the butter mixture.

Next, add in the panko and parmesan cheese. Toss gently to combine.

Transfer the brussels sprouts to the prepared baking sheet, making sure to create a single, spaced out layer. Arrange any sliced sprouts cut-side down.

If you have any leftover breadcrumb/cheese mixture, simply sprinkle overtop of the sprouts and press down slightly to help it stick.

Bake 15-20 minutes or until sprouts are fork-tender and lightly browned. Check at 15 minutes. Roasting time will vary based on the size of the sprouts. It's important to keep an eye on them to avoid burning.

Best served right out of the oven. Garnish with additional parmesan cheese, if desired.

NOTES

BAKE TIME: Please keep in mind that roasting time will vary depending on how large OR small the brussels sprouts are. The bake time listed above (15-20 minutes) is based on 1.5 lbs of smaller brussels sprouts. Check at 18-20 minutes for larger brussels sprouts and go from there.The sprouts should be lightly browned, crisp, and fork-tender when done. It's very easy to overcook them, so keep an eye on them.

MAKE AHEAD? I do not recommend making these ahead of time. They are best served freshly roasted out of the oven. Leftovers will soften as they sit and will be difficult to crisp up again without overcooking them.

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healthy dinner recipes

13. Asian Chicken Lettuce Wraps

Looking for an easy Asian chicken recipe? This P.F. Chang lettuce wrap copycat from Easyrecipes.info is a great low-carb dinner!

healthy dinner recipes

INGREDIENTS

3 tbsp. hoisin sauce

2 tbsp. low-sodium soy sauce

2 tbsp. rice wine vinegar

1 tbsp. Sriracha (optional)

1 tsp. sesame oil

1 tbsp. extra-virgin olive oil

1 medium onion, diced

2 cloves garlic, minced

1 tbsp. freshly grated ginger

1 lb. ground chicken

1/2 c. water chestnuts, drained and sliced

2 green onions, thinly sliced

Kosher salt

Freshly ground black pepper

Large leafy lettuce (leaves separated), for serving

Cooked white rice, for serving (optional)

DIRECTIONS

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. 

Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.

Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.

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healthy dinner recipes

14. Healthier Broccoli Chicken Casserole

This healthier Broccoli Chicken Casserole recipe is made with tender chicken and broccoli, your choice of pasta, and the BEST creamy cheddar mushroom sauce.

healthy dinner recipes

INGREDIENTS

8 ounces uncooked pasta* (I used whole-wheat rotini)

1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets)

2 tablespoons butter or olive oil

1 small white onion, thinly sliced

8 ounces baby bella (cremini) mushrooms, thinly sliced

4 cloves garlic, minced

3 tablespoons flour

1 cup chicken or vegetable stock

1 1/2 cups milk

1 teaspoon Dijon mustard

1/2 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

2 cups (8 ounces) shredded sharp cheddar cheese, divided

2 cups diced (or shredded) cooked chicken

DIRECTIONS

Heat oven to 400°F.

Cook pasta in a large stockpot of generously-salted boiling water until it is al dente.  However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined.  Drain both the pasta and broccoli, and set aside.

Meanwhile, heat the butter (or oil) in a large sauté pan over medium-high heat.  Add the onion and sauté for 3 minutes, stirring occasionally.  Add the mushrooms and garlic and sauté for 5 more minutes, stirring occasionally, or until the mushrooms are cooked through.

Sprinkle the flour evenly over the onion mixture and stir until combined.  Cook for 1 minute, stirring occasionally.  Add in the stock, and stir everything together until most of the clumps are gone.  Add in the milk, Dijon, salt and pepper and stir until combined.  Continue cooking the sauce until it reaches a simmer.  Then remove from heat and stir in 1 cup of the shredded cheese until it is combined.  Taste and season with additional salt and pepper, if needed.

In a large 9 x 13-inch baking dish, combine the cooked pasta, broccoli, mushroom sauce and chicken.  Toss until combined.  Smooth the casserole out into an even layer.

Bake uncovered for 15 minutes.  Then remove pan from the oven, sprinkle the remaining cheddar cheese evenly on top of the casserole, and bake for 10 more minutes or until the cheese is nice and melty.

Serve warm, garnished with extra black pepper and/or fresh herbs, if desired.

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healthy dinner recipes

15. Black Bean Avocado Crunch Wrap

When I'm craving a Cruchwrap Supreme, I don't go to Taco Bell, I stay at home. In fact, I can proudly say that I have perfect Crunchwrap Supreme Recipe.

healthy dinner recipes

INGREDIENTS

CRUNCH WRAP

4 large whole wheat burrito tortillas, plus 4 small tortillas (0r one cut into four equal quarters)

1 15 ounce can black beans, rinsed and drained

1 cup Skinny Nacho “Cheese” Sauce

2 jalapeños

2 cups cooked brown rice

2 Avocados, pit removed, and cut into bite sized pieces

1 cup grape tomatoes, diced

1 yellow onion, diced

DIRECTIONS

Prepare all vegetables

Lay one tortilla on a plate surface

Place a 1/4 cup of cooked brown rice in the middle

Place 1/4 of the can of black beans on top of the rice

Continues with 1/4 of the remaining ingredients.

Lay a single small tortilla or a quart of an extra large tortillas on top of the ingredients in the center.

Fold the tortilla around the ingredients in a circular motion, meeting the small tortilla or quartered tortilla you used for the center.

Heat a Non-Stick Pan for Oil-Free Cooking to medium low

Place tortilla folded side down first; this will seal the folds

Cook for about 7 minutes; check to make sure golden brown before flipping over

Gently flip crunch wrap over

Cook another 7 minutes, checking to make sure it is golden brown.

Make remaining 3 (I use different pans to have them all done at once).

Serve with salsa or guacamole or BOTH!

I cut in half to share 🙂

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healthy dinner recipes

16. Grilled Chicken and Asparagus Pesto Pasta

Grilled Chicken and Asparagus Pesto Pasta is perfect for summer! Simple ingredients, but tons of flavor thanks to grilling and the pesto lemon sauce.

healthy dinner recipes

INGREDIENTS

2 boneless skinless chicken breasts

1 teaspoon Italian seasoning

1 pound asparagus, woody ends cut off

Olive oil, kosher salt and fresh ground black pepper to taste

12 ounces rotini pasta, gluten free if needed

1/3 cup pesto

1/2 of a lemon, juiced

3 tablespoons shredded Pecorino Romano or parmesan cheese

2 tablespoons toasted pine nuts

Fresh chopped basil and more Pecorino Romano for garnish

INSTRUCTIONS

Cook the pasta according to package instructions. Drain and put into a large serving bowl.

While the pasta cooks, preheat the grill to medium-high heat.

Season the chicken with Italian seasoning, salt and pepper. On a baking sheet lined with foil lay the asparagus out in a single layer. Drizzle with olive oil, salt and pepper and toss to coat.

Grill the chicken for approximately 4-6 minutes then flip over and grill another 4-6 minutes or until the internal temperature reaches 160°-165° F. Let it rest for 5 minutes before cutting it.

While the chicken cooks place the prepared asparagus onto the grill grates horizontally. Grill for 2 minutes then roll or flip them over with tongs and grill another 1-2 minutes. Cut into approximately 2 inch pieces.

Add the chopped chicken and asparagus to the bowl with the pasta. Add in the pesto, lemon juice and shredded romano or parmesan cheese. Season with salt and pepper and toss everything together until coated. Taste for seasoning. Garnish with toasted pine nuts and chopped fresh basil if desired. Serve warm or cold.

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healthy dinner recipes

17. Loaded Burger Bowls with "Special Sauce" (Whole30, Paleo, Low Carb)

Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.

healthy dinner recipes

INGREDIENTS

Burger Bowls Meat

1 pound ground beef any %

4 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon avocado or refined coconut oil

Burger Bowls

2 small heads romaine sliced and root discarded

1 1/2 cups cherry or grape tomatoes halved

1/2 cup pickles plus more to taste

1 cup red onion thinly sliced

8-10 slices bacon cooked til crisp and roughly crumbled

2 avocados peeled and pitted

1/2 tablespoon lemon juice

1/2 teaspoon salt

Special Sauce

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon coconut aminos if on Whole30, see note for details

2 teaspoon maple syrup if not on Whole30, see note for details

1 tablespoon dill pickle relish

2 teaspoons dried minced onion

Pinch crushed red pepper

pinch salt

INSTRUCTIONS

In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.

Meanwhile, prepare remaining elements for the burger bowls.

Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.

Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.

When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Cook until lightly charred on the second side then remove and repeat until all onions are lightly cooked.

Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and quick guacamole. Drizzle with plenty of special sauce and serve.

NOTES

You can swap the lime juice for the lemon juice, if you prefer. I wanted to keep the taste more neutral, but a Tex-Mex flair would be delicious!

Don't skimp on the bacon in this recipe! The nicest, thickest cut you can find, the better.

If you're on a Whole30, don't use the maple syrup in the special sauce, only the coconut aminos. If you're not on a Whole30, skip the coconut aminos and go for the maple syrup. 

Whole30 Special Sauce Ingredients:

1/2 cup Whole30-compliant mayonnaise

2 tablespoons Whole30-compliant ketchup

1 tablespoon coconut aminos

1 tablespoon dill pickle relish

2 teaspoons dried minced onion

pinch crushed red pepper flakes

pinch salt

Non-Whole30 Special Sauce Ingredients:

1/2 cup mayonnaise

2 tablespoons ketchup

2 teaspoons pure maple syrup

1 tablespoon dill pickle relish

2 teaspoons dried minced onion

pinch crushed red pepper flakes

pinch salt

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healthy dinner recipes

18. Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Crispy Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

healthy dinner recipes

INGREDIENTS

For Casserole:

5-6 cups mashed potatoes

1 cup corn

1 cup cheddar cheese, freshly grated

6 Frozen Chicken Strips

.87 oz. packet Brown Gravy Mix

INSTRUCTIONS

Preheat the oven to 400 degrees Fahrenheit.

Take out your chicken strips and let them sit at room temp for about 5 minutes if you prefer to slice them first.

Spread the potatoes on the bottom of a 9 x 13 casserole dish.

Note: If your mashed potatoes are cold, warm them first.

Top with corn and cheese.

Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.

Bake for 20 minutes, until the chicken is crisp.

Prepare the gravy on the stove top according to package instructions while the casserole finishes baking.

Drizzle desired amount of gravy over the casserole dish and serve!

NOTES

Milk may be used instead of half and half. You can also use cream for ultimate decadence.

If you prefer a creamier consistency, additional milk or half and half may be added to the mashed potatoes until your desired consistency is reached.

For quicker mashed potatoes, you can peel them and slice them into thirds of equal size so that they finish boiling more quickly.

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healthy dinner recipes

19. Healthy White Chicken Chili

Healthy white chicken chili that's easy, creamy and dairy free. This family favorite recipe includes options to make it in the slow cooker!

healthy dinner recipes

INGREDIENTS

½ tablespoon olive oil

1 medium white onion, chopped

1 can mild green chiles (or sub 2 seeded and diced jalapenos)

1 tablespoon ground cumin

2 teaspoons chili powder

¼ teaspoon coriander

1/4 teaspoon dried oregano

4 cups low sodium chicken broth

2 (15 ounce) cans chickpeas, rinsed and drained

¾ teaspoon salt, plus more to taste

Freshly ground black pepper

1 1/2 pounds boneless skinless chicken thighs (or chicken breast)

½ cup frozen corn

1 medium lime, juiced

1/3 cup fresh, chopped cilantro

For garnish:

Tortilla strips or chips

Extra cilantro

Avocado slices

Extra lime wedge

INSTRUCTIONS

Add olive oil to a large dutch oven or large pot and place over medium high heat. Add onion and green chiles and cook until softened, about 3-4 minutes.

Next stir in cumin, chili powder, coriander and dried oregano; allow the spices to cook for 30 seconds, then add in chicken broth, 1 can of drained chickpeas (about 1 1/2 cups chickpeas), uncooked chicken breast and salt and pepper. Simmer on medium low heat for 20-30 minutes.

After 20 minutes, remove the chicken with a slotted spoon and shred with two forks. Next add in fresh lime juice and cilantro.

Finally, add the remaining can of rinsed and drained chickpeas (1 1/2 cups chickpeas) and ½ cup water (or broth) to a blender. Blend until somewhat smooth, adding a little more water if necessary.

Pour blended chickpeas into soup pot and then stir in the corn, lime juice and cilantro. Allow soup to cook and simmer for 5-10 more minutes. Serve with tortilla chips, an extra lime wedge and avocado if you’d like. Serves 4. Enjoy!

NOTES

Make this in your slow cooker: 

Making healthy white chicken chili in the slow cooker is EASY. 

Simply add all ingredients except the lime juice and cilantro to your slow cooker. 

I also recommend reducing the chicken broth in the recipe by 1 cup as your slow cooker will create condensation and additional liquid as the soup cooks. 

Cook on high for 3-4 hours or low for 6-7 hours. 

Remove chicken and shred, then add back to the slow cooker and stir in lime juice and cilantro. 

Season to taste. 

That's it!

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healthy dinner recipes

You don’t want to sabotage your whole day by eating a bad meal. You’ve had a long day and you just want a quick, inexpensive, healthy meal to eat while you snuggle up in your PJs and catch up on your favorite Netflix show. Since I’m also one for quick and healthy meals, I’ve compiled a list of my 18 Keto Dinner Recipes favorite meals for those who share in my attitude. I hope you enjoy them!

[571plumber]

This is a comprehensive and highly structured Super Bowl Party prep list that can help you at the grocery store today. Couple bags of those pizza things. Tortilla chips, Doritos, Regular Potato chips, Fritos Pretzels (plain and covered in chocolate!) Chicken wings (Lemon/Pepper) Cocktail sausages Brats 2 lbs Hamburger Chili powder Nacho dip (just microwave Velveeta and Rotel and keep it warm in the crock pot Buffalo chicken dip Bacon and onion dip Ranch dip French onion dip Salsa — medium (panzy) Meatballs (put a bag of frozen meatballs, a jar of grape jelly, and a bottle of bbq sauce in the crockpot and cook for 4 hours on low) Meatball sub (No Brainer) Just get Rolls. Onions, mushrooms and mozzarella Veggie tray (nice one...that is clearly a Joke) Beer see seperate list. 2 bags of Ice 1 bottle of Advil Gel Tablets www.571plumber.com (703) 878-7800 (571) PLUMBEujjdR #woodbridgeva #lakeridgeva #montclairva #dumfriesva #alexandriava #arlingtonva #dalecityva #manassasva #manassasparkva #occoquanva #herdonva #dumfriesva #fairfaxva #annandaleva #springfieldva #cilftonva #tysonscorner #tysonsva #greatfallsva #mcleanva #viennava #burkeva #oaktonva #centrevilleva #northernvirginia #fairfaxcountyva #princewilliamcountyva #plumber #plumbers #plumbing #571plumber https://www.instagram.com/p/B8D_5hdJRaV/?igshid=1v1p9vf4rouzf

[ledenews]

Home Cooking with Jess - Big Game, Big Spread

Every time the Super Bowl comes around again, I hear the stats on how many wings are eaten by Americans on the Sunday of the big game. Don’t get me wrong, I love good wings, but I won’t get into the great wing debate of the Ohio Valley. Let’s just say there are two in Wheeling and one in Wellsburg that I could probably eat every day.  This week, though, allow me to introduce to you a new football food statistic: Jessica Rine uses  more cream cheese on one Sunday during regular season football than most people use all year.   I am who I am, and I’ve accepted it.  Y’all, I have already shared my favorite tailgate spread recipes (A friend of mine uses “y’all” all of the time and I’m trying to work it into my life because it makes me smile. Just go with it). While I’m a little early in the game to have a “greatest hits album” today, that’s what you’re getting; a food column with all of my favorite tailgating recipes. This is the highlight reel of my Sunday tailgate spreads.   Enjoy.  And if you have a  go-to favorite, or try something Sunday you have never have and you love it, please send it to me or post in the comments.  Good food should be shared!   Even if you don’t care who wins, enjoy Super Bowl Sunday and try out a new recipe! 

Pepperoni Rolls and Armadillo Eggs:

https://ledenews.com/home-cooking-with-jess-2/

Bacon Wrapped Pickles and Stuffed mushrooms:

https://ledenews.com/tailgating-with-jessica/

Pickle Dip and  Easy Sausage Queso:

https://ledenews.com/home-cooking-with-jess/

Jalapeño Wontons and Kielbasa Kraut Dip:

https://ledenews.com/home-cooking-with-jess-3/ Taco Peppers and Wonton Tacos: https://ledenews.com/home-cooking-with-jess-leftovers/

Philly Cheesesteak Meatballs and Reuben Meatballs:

https://ledenews.com/home-cooking-with-jess-meatballs/

Chicken Alfredo Dip:

https://ledenews.com/home-cooking-with-jess-chicken-dip/

(Crockpot) BBQ Meatballs and Spicy Cocktail Weenies: 

https://ledenews.com/home-cooking-with-jess-crock-pot-bites/

Reuben Eggrolls:

https://ledenews.com/home-cooking-with-jess-reuben-egg-rolls/

Mini meatball subs:

https://ledenews.com/home-cooking-with-jess-mini-subs/

Pretzels and Beer Cheese:

https://ledenews.com/home-cooking-with-jess-pretzel-beer-cheese/ Read the full article