#spiced rhubarb muffin

[chthonic-cassandra]

Baking Highlights 2023

I have baked significantly more this year than I have in any other, and also tried many, many more new recipes. This was partially the result of really intensely using baking as stress relief, but I am happy about it.

Some highlights, with recipe links where I can find them though I mostly bake out of my print cookbooks (this year my biggest successes were almost exclusively courtesy of Deb Perelman/Smitten Kitchen), include:

48 Oreo cupcakes baked on a work night

Raspberry-chocolate-almond rugelach

Molasses spice cookies (I did both Perelman and Saffitz' spice cookies this year, and Perelman wins)

The best pound cake I have ever made

An even better lemon poppy seed than my previous standard one

Strawberries and cream layer cake also baked on a work night

The most complicated rhubarb loaf cake ever, which was none the less worth it (this one was a Claire Saffitz)

Marbled bundt cake which exceeds all my expectations for marbled cakes by quite a lot

Raspberry muffins i.e. the first time I've been satisfied with muffins of mine

Stone fruit cobbler

Birthday tea party menu

Pumpkin bread

Salted halvah blondies (another Claire Saffitz)

Flourless chocolate cake

Cranberry bars & pumpkin cheesecake tart for Thanksgiving

S'mores bars to finish out the year

In 2024 I hope to keep baking a lot, and to get comfortable with some more complicated techniques, particularly making custards and meringues and working with yeasted doughs (brioche, babka, cinnamon rolls, etc).

I am glad that this is a part of my life, though I do truly wish I had more people to give my baking to.

[stardewremixed]

🍨Stardewies Favorite Desserts🍨

Stardew Valley ladies’ favorite desserts (including SVE) 

Abigail

this girl is all about the desserts - banana pudding, blackberry cobbler, chocolate cake. Picks fresh blackberries from your farm every year. 

Gets bananas from Ginger Island to make her own banana pudding. Definitely needs multiple alarms to remember to remove items from the oven. 

loves everything pumpkin spice - mousse, pudding, pies, cakes, muffins, bagels, etc. 

is first in line for a pumpkin spice latte. Complete with a cozy hat, scarf, and sniffing the steam from the beverage with a pleasant sigh. 

chocolate pumpkin donuts? Is that a thing? 

sucks on rock candy - nearly chipped a tooth once. 

would drag the Farmer around the Spirit’s Eve festival to get all the pumpkin treats and candy (no black licorice though, please)

Claire 

enjoys fruity desserts - apricots are her favorite. 

Apricot jam and scones is a perfect snack with a hot cup of tea. 

also loves apples - and bakes an apple pie every fall. 

Eats a slice while in her garden and watching the birds at the feeder. 

secretly stockpiles recipes from the cooking channel and her favorite movies. 

stocks up on discounted joja candies and feels guilty about it later. 

if in a romantic relationship, would enjoy a lazy afternoon between leafy fruit trees, lying in the grass, eating fruit and fresh cream on the farm. 

Emily 

drinks a kale and fruit smoothie every morning before she meditates. makes dessert alcoholic beverages all the time at Gus’s. Hardly anyone buys them, but she enjoys making pina coladas with fresh cherries and pineapple from your farm. 

when she’s in a silly mood, she will put a scoop of ice cream in a beer after work. Gus might join her if he’s in a particularly jovial mood. Sam would absolutely join, but more ice cream, less beer. 

picks up cranberry candy every time she visits Ginger Island 

bakes rhubarb pie. She’s halfway decent in the kitchen, playing very zen music when she cooks. Might overload on sugar. 

In a romantic relationship, the Farmer would be the unwitting participant in taste testing Emily’s sugary desserts and beverages. 

Haley

Pink cake is her favorite. 

definitely owns a frilly apron. 

Dances in the kitchen a bit when baking. 

eats ice cream with sprinkles. 

organizes a cake walk fundraiser nearly every year. Coordinates with all the ladies of the community. Jodi, by far, bakes the most cakes - there’s always an overload of chocolate cakes of various sizes (perfectly iced).  Marnie enters a pumpkin cake. Robin “makes” a peach cobbler (really it’s Sebastian with Robin’s help). Caroline makes tea cakes. 

Is very particular about the display of cakes, with her own right in the center on a lacy pedestal. 

Any excuse to bake a cake for the farmer if in a romantic relationship, with fresh ingredients from their farm. 

Leah 

Not a big sweets person. Likes fruity dessert salads. 

Foraged berries are a great treat! Salmonberries, blackberries, 

Enjoys a slice of cheesecake every once in awhile - made from goat cheese. 

really, really, really loves fruit punch (especially when it’s spiked) 

needs Elliott (or the Farmer) to escort her home as she trips over her own feet if she’s too far gone on the “punch” 

skips out on Haley’s cake walk - yuck! Pink cake! Blech! 

Also doesn’t like cookies or ice cream. (What’s with this woman!) 

Makes an exception for stardrop sorbet when it’s available at the movie theater. 

Maru

kindly eats Emily’s (too sweet) rhubarb pie without complaint 

this girl adores strawberries - fresh strawberries and cream is a delightful late spring treat. 

also will eat pretty much any strawberry dessert - strawberry pie, strawberry pound cake, strawberry turnovers

makes little strawberry jam thumbprint cookies for everyone’s Christmas stockings. 

buys Miner’s Treat from the Adventurer’s Guild regularly. (cave carrots, sugar, and milk so I’m guessing carrot juice smoothie popsicles?) 

asks Alex to make her a strawberry soda shake in the summertime 

begs her dad to take her to the Strawberry Festival in Grampleton. Demetrius still goes with her every year even if she can drive herself now.

if friends with the Farmer, would invite them along on her annual trip to the Strawberry Festival. If in a romantic relationship, would take the farmer sans Demetrius. 

Olivia 

cannot bake to save her life, but will eat plenty of chocolate and pink cakes. 

spends the most money at Haley’s cake walk. gifts to all her friends. 

loves dessert wines, especially when paired with cake. 

also loves coffee-flavored desserts like her son. will dip biscotti in her afternoon coffee. 

happens to enjoy apples dipped in caramel in the fall. got really into it one year and tried to make her own. the canning turned into a disaster. the apples were good. 

would love to be invited apple picking if the farmer is offering. if in a romantic relationship, she would bring a favorite recipe for apple cake she has stored for years and shyly requests the “cutie” make it for her. 

Penny

loves poppyseed muffins and poppyseed cake. 

while she can cook, she doesn’t bake well. Prefers to buy her baked goods from Joja or Pierre’s. 

that time she ate so many poppyseed muffins in high school that she tested positive for drugs by accident. She was so depressed, she ran away and cried up on the mountain and actually did weed with Sebastian. 

she enjoys a good watermelon smoothie in the summertime. Alex keeps extra in stock just for her. 

If in a relationship with the farmer, she regularly makes poppyseed muffins for breakfast. 

Sophia

orders Japanese candies off the internet 

keeps a stash of candy in her apron to nibble on throughout the day 

likes unusual fruit cookies - apple and cinnamon chips, passion fruit cremes, rhubarb macaroons, mandarin orange flavored pizelles. 

also would roll mochi with Sebastian late at night, if he would let her join him. brings wine from her farm to share. 

leaves little treats out for the fairies on the eve of spring (like kids leave cookies for Santa). It’s a superstition she’s had since she was a kid. Has never failed to help her crop season.

would absolutely go do karaoke with friends and order all sorts of desserts for them - green tea ice cream, coffee jelly, banana sushi 

if in a romantic relationship with the Farmer, would bring them a slice of Japanese cheesecake on the new moon. 

And there you have it. See the bachelors here. 

[starwars-cooking-blog]

Red Root Spice Cake

Now firstly, I just want to say this cake doesn't contain *spice* spice, just delicious seasonings. I would've named the cake something different (I mean, think of the risk I'm taking, even putting this on the Holonet - I'm just asking to be interrogated by overzealous Imperial Officers, for a second time!), but then again, I didn't name it. In fact, the person who did would be extremely upset if I were to change the name. Who named it, you ask? Well, you didn't hear it from me but Greedo, a notorious bounty hunter, is said to have liked a piece of Red Root Spice Cake (perhaps with actual spice) at Chalmun's Cantina in Mos Eisley, Tatooine after a job. I won the recipe playing against Chalmun in a spine-tingling game of sabaac in my younger days - and let me tell you, that was a game for the history holos! But you'll have to ask me about that some other time. In any case, the cake is delicious the way I make it, no spice needed!

Yours truly, Issa Parmoda, Cosmic Culinarian

Red Root Spice Cake

Ingredients

2 Bananas, small

60g Brown Sugar

200g Raw Sugar

250g Butter

2tsp Vanilla

1/4tsp Salt

2 cups GF SR Flour

1 cup Hazelnut Meal

5 Eggs

4tsp Pumpkin Pie Spice (A spice mix from Gewürzhaus Spice House containing: Cassia, Nutmeg, Allspice, Ginger, Mace, Clove)

3tsp Cinnamon

3-4 stalks of Rhubarb, chopped into inch-sized pieces

Method

Preheat the oven to 175/180 degrees celsius

Melt the butter in microwave until liquid

Mix in the sugar to dissolve

Add bananas and mix in electric mixer

Add in all the other ingredients as you mix until mixture is smooth and there are no lumps

Pour/spoon mixture into large cake tin or muffin trays and liberally insert rhubarb pieces

Muffins cook for approx. 20-25 mins, slab cakes for 45-50 mins

Enjoy!

[fanficforfucksfakes]

Apple Pies and Other Amends by ToEatAPeach

Rating: 4/5 ⭐ - overall this fic felt just very healing and also who doesn't love dramoine baking macarons?

Spice: 1/5 🌶️ - yes there is some pining going on, all mild, and when they finally do the deed like 8-9 times at the end, it's like 90% fade to black

Words: 76,720

AU: Harry Potter Universe, starting on the one year anniversary of the battle of Hogwarts

Pairings: Draco/Hermoine, Ron/Hermoine (breakup)

Trope(s): baking together, childhood enemies to friends to lovers obviously, Draco does calligraphy

Warnings: PTSD (and dealing with the trauma of being child soldiers, alcoholism

Notes:

Okay this one was very cute and as mentioned above, it felt very healing. Hermoine goes on this PTSD Pastry Tour with the goal of her own self healing by making ammends and forgiving everyone to leave that door open for healing. The story itself is very focused on the Dramoine friendship and relationship, which is a nice break of the usual "Greyback is stalking and trying to murder Hermoine" fanfic plotline. Overall a really good comfort read.

Author summary:

It’s not until she’s brought a basil and strawberry sponge cake to Neville Longbottom and his new girlfriend, Hannah Abbott, a dozen rhubarb hand-pies to Luna and Xenophilius Lovegood, and another basket of ganache-covered muffins to Dean and Seamus, that Hermione admits to herself what she’s actually doing: she’s making a thing of this. It’s a veritable PTSD tour. With pastries. And hand-skimmed clotted cream. And she has no idea why she’s doing it, but it’s becoming very apparent that she is.

Author tags:

Creator Chose Not To Use Archive WarningsHermione Granger/Draco MalfoyHarry Potter/Ginny WeasleyHermione GrangerDraco MalfoyHarry PotterRon WeasleyGinny WeasleyTheodore NottGregory GoyleLuna LovegoodNarcissa Black MalfoyLucius MalfoyPansy ParkinsonRomanceAngst and HumorPost-Traumatic Stress Disorder - PTSDStress BakingSnarky ElvesSnarkier OwlsBAMF Hermione GrangerRedeemed Draco MalfoyIt's a slow burn my friendsHP: EWERecovery through bakingtw: alcohol abusePost-Hogwarts

[justinedharni]

Elevate Your Baking Game: Unleashing the Magic of Uncommon Ingredients

Baking, often perceived as a traditional and comforting activity, transcends mere culinary practice to become an art form that delights the senses, tantalizes the taste buds, and acts as a powerful catalyst in bringing people together. It is a realm where classic ingredients such as flour, sugar, and eggs form the foundation of countless cherished recipes, laying the groundwork for a canvas of endless culinary possibilities. However, beyond these familiar staples lies a world brimming with untapped potential, inviting the adventurous baker to step out of their comfort zone and delve into the realm of the extraordinary. It's an exciting time to explore and embrace the magic of uncommon ingredients – those unique, often overlooked gems that can add an unparalleled flair, an unexpected depth, and a captivating touch of intrigue to your baked creations.

When skillfully incorporated, these ingredients can transform the ordinary into the extraordinary, elevating the baking experience to new heights. Join us on this inspiring culinary adventure as we venture into the lesser-trodden paths of the baking world. Together, we'll unlock the secrets of elevating your baking game, infusing your creations with an unconventional flair that will leave your taste buds yearning for more. This journey is not just about experimenting with new flavors; it's a celebration of creativity, an exploration of culinary diversity, and a tribute to the art of baking that encourages us to think outside the conventional oven. So, grab your apron, open your pantry, and prepare to be amazed by the transformative power of these unique ingredients in your next baking endeavor.

Diving into the Unknown

The beauty of baking with uncommon ingredients lies in surprise and discovery. The possibilities are endless, from exotic spices to rare fruits and artisanal chocolates. Imagine the aroma of freshly grated nutmeg infusing your holiday pies with warmth and nostalgia or the tangy sweetness of incorporating passionfruit puree into your fluffy chiffon cakes. By embracing the unknown and daring to experiment, you open yourself to a world of flavor combinations that will awaken your taste buds and inspire creativity.

Celebrating Local and Seasonal Bounty

Incorporating uncommon ingredients into your baking also offers a beautiful opportunity to celebrate local and seasonal produce. Whether foraging wild berries in the countryside or scouring farmers' markets for heirloom varieties, there's something extraordinary about using fresh, vibrant, and flavorful ingredients. From rhubarb crumbles in the spring to pumpkin spice muffins in the fall, each season offers its bounty to inspire your baking adventures. This approach supports local farmers, reduces your carbon footprint, and ensures that your baked goods are at their peak of flavor and nutrition.

Unleashing Your Inner Creative Genius

Baking with uncommon ingredients is not only about following recipes – it's about unleashing your inner creative genius and letting your imagination run wild. Experiment with unexpected flavor pairings, play with textures and colors and don't be afraid to think outside the box. Who says you can't add a dash of smoked sea salt to your chocolate chip cookies or swirl tahini into your brownie batter for an unexpected twist? The only limit is your imagination, so don't hold back – let your culinary creativity soar!

Making Memories with Every Bite

One of the most magical things about baking with uncommon ingredients is the ability to create lasting memories with every bite. Whether you're baking for yourself, your loved ones, or a special occasion, each recipe becomes a unique expression of your creativity and love. Picture the smiles on your friends' faces as they bite into a slice of Earl Grey tea cake infused with fragrant bergamot or the nostalgic warmth that washes over you as you savor a slice of childhood favorite made with a grown-up twist. These moments make baking special – joy, connection, and delicious discovery.

Joining a Community of Adventurous Bakers

Finally, embracing uncommon ingredients opens the door to a vibrant community of adventurous bakers who share your passion for culinary exploration. Whether it's swapping recipe ideas, sharing tips and tricks, or simply reveling in the joys of baking together, a sense of camaraderie comes from being part of this creative community. From online forums and social media groups to local baking clubs and workshops, there are countless opportunities to connect with like-minded individuals who are just as excited about pushing the boundaries of traditional baking as you are.

Baking with uncommon ingredients is a deliciously rewarding journey that offers endless opportunities for creativity, discovery, and connection. So why spice up your next baking adventure with a dash of the unexpected? Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, there's never been a better time to unleash the magic of uncommon ingredients and elevate your baking game to new heights. Happy baking!

[carlosbakery]

Pies for holidays and special occasions

Celebrate in Style with Pies for Every Special Occasion

Few desserts bring more joy and evoke celebration quite like pie. The tender, flaky crust with sweet fruity or creamy fillings is the perfect centerpiece for any special occasion from romantic holidays to family gatherings. Give your next celebration an extra dose of delight by baking up a pie to fit the festivities.

Valentine's Day Pies for Two

What better way to celebrate love than with a homemade pie? Heart-shaped pies are a natural fit, especially with red fillings like raspberries, strawberries, cherry, or red velvet. Chocolate pies also make romantic desserts. Mini pies are ideal for couples to share. Trade traditional pie shape for petite hand pies or pie pops everyone will adore.

Easter Pies Full of Spring Cheer

Easter is the ideal time to break out fun pie shapes, decorations, and pastel colors. Make mini egg pies by baking crust in rounded mini muffin tins. Adorable bunny ear pie crusts are another cute option kids will love. Fill with in-season fruits like strawberries and rhubarb or pretty pastel lemon and pistachio puddings.

Patriotic Pies for Fourth of July

Celebrate Independence day with red, white and blue themed pies. Go heavy on summer berries and alternate stripes of pie dough in patriotic colors. Craft dough cut-outs into stars or other Americana shapes. Add sparklers for extra fanfare.

Halloween Pies with Spooky Style

Have some creepy, kooky pie fun for Halloween. Design spiderweb lattice pie tops with pie dough. Make “boo-zy” pie milkshakes with creepy black cocoa cookie crusts. Craft ghostly meringues topping chocolate and pumpkin pies. Pecan and candy bar pie variations also fit the fall flavor profile.

Thanksgiving Pies for the Whole Family

Complete your all-American Thanksgiving feast with pumpkin, pecan and apple pies. Play with flavored crusts and spice adjustments to make each as perfect as possible. Mini individual pies allow guests to sample different fillings.

Christmas Pies for Parties and Gifting

For Christmas gatherings or as homemade edible gifts, bake up an assortment of pies to share the holiday spirit. Add evergreen sprigs, snowflake cut-outs, or tree shapes to your crusts. Cranberry, pear, apple, and pecan pies feel nice and wintry.

Birthday Pies with Personality

Make someone's birthday extra sweet with a custom pie catered to their favorites. Add candles, write messages in dough, or top with their age in cut-outs. Use the birthday boy or girl’s favorite flavors, colors and designs.

New Year’s Pie Countdowns

Ring in the new year with a pie countdown! Make 12 mini pies in a circle crust labeled 1-12. As midnight gets closer, guests can devour the pies chronologically. Firework cut-outs on the crust add extra flair.

Pies are the perfect medium for bringing joy, creativity, and celebration to every special occasion. Bake up some memories with pies personalized for each holiday and event. For online bakery delivery visit us now.

[moonicupcake]

Mooni cupcake

Here, we serve our product, made with love. Firstly, we do not add sugar to our products. In addition, we add high-quality ingredients like brown sugar, jaggery, etc. And the best quality battle is adding to our products. The first product we introduce is a cupcake. There is a wide range of cupcakes in our cafe. Cupcake with edible flowers: rose, hibiscus, dandelion, lavender, marigolds, anise hyssop, squash blossoms, butterfly peas, violas and pansies, chamomile, nasturtiums, boreal, and sweet williams. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcake with berries, dry fruits, and nuts. Cakes with herbs, namely mint chocolate and lemon rosemary cupcakes. Edible herbs are refreshing and have nutritional value. Secondly, we introduce pie. The pies are heartwarming and glorious. The perfect balance of sweet and sour. Pies have incredible flavors and authenticity.

Apple pie, made with crisp apples and raisins, is a deliciously warm and comforting dessert. Pecan pie: a recipe with a twist of whipped cream and a gluten-free version with maple syrup Pumpkin pie: pumpkin pie topped with cranberries Key lime pie: fancy recipes with uncomplicated desserts Rhubarb pie and vanilla pie recipe Peach pie is the perfect balance of sweetness and tartness. Strawberry pie: sweet and tangy, rhubarb and strawberry recipe The combination of tart rhubarb and juicy strawberries baked into a flaky crust is a delicious treat. Mississippi Mud Pie: deliciously rich filling and crunchy crust Blueberry pie: buttery crust and juicy blueberry fillings Cherry pie: made with fresh cherries, a flaky pie crust, and the right amount of sweetness and spices       

Then, we introduce muffins. Muffins are healthy and tasty with dry flowers, nuts, and herbs. Namely, chocolate chip muffins, strawberry muffins, pumpkin spice muffins, banana nut muffins, blueberry muffins, apple cinnamon muffins, gingerbread muffins with maple cinnamon glaze, lemon poppy seed muffins, brown butter bran muffins, etc.     The birthday cupcake is decorated and flavors the theme. Wedding cakes are specially customized for your occasion. We use safe alternatives for vegan products. The richness of food can be explored in our cafe. Appropriate amounts of sweet and majestic flavors can produce wonders in your mouth. Cupcakes are the ideal gift for your loved ones. You can treat yourself to what you love. Here, the food is in perfect balance. A moderate amount of healthy food can give a person a healthy life. We are animal lovers, so how can we hurt them? So we decided to produce vegan food products in our store. Alternatives to veganism are safe and trustworthy. As a child, I was madly in love with cupcakes. You know cupcakes are irresistible. And it looks so good. Moreover, everyone loves cupcakes, and they are perfect for every event. Yeah, they deserve your heart. Customers can trust us fully. We only use safe vegetarian alternatives. We don't use any additives or preservatives. Birthday cakes, anniversary cakes, and wedding cakes are available. Cakes are available in various flavors. We prioritize your needs. An endless variety of pies and chocolates are available here. We use the highest-quality ingredients for cupcakes and muffins. Different fruit cakes are highly recommended. Cupcakes come in hundreds of flavors. We can customize cupcakes according to your occasion.

Cupcakes can create magic in your mouth. Be yourself, and eat what you like. Prioritizing their health is more important. The cakes are soft and tasty. The cakes are a pure delight. It is very moist and soft. Coconut cheesecake and mango cake are special. We can deliver cakes to your home. The famous shapes of the cupcake are unique and according to your needs. You can share with your loved ones. You can surprise loved ones with cupcakes. Edible flowers and herbs make you healthy and have a lot of health benefits. coffee cake for coffee lovers. Milk chocolate, white chocolate, dark chocolate, and so many other wide ranges of chocolate are available here. Cakes, cupcakes, muffins, chocolate, and traditional snakes are available here. Healthy ingredients are added to make you feel satisfied. Beautiful, elegant, and simple cakes are highly recommended. Wedding cakes are designed according to your plan. yummy cupcakes with different colors and shapes. It can nourish your soul. Mindful eating is possible because of what we are eating. Baking cakes with passion and love makes them special. Enjoy our products with your loved ones. giving gifts to build never-ending relationships. Our products are perfect for your celebration.     Cupcakes are vegan and different from others. The edible flower is added to the product. The fresh flower cupcakes we serve are from the garden. It is so fresh to consume. The dried flowers are dried in front of the sun and preserved for future use. Then we use pressed flowers for their beauty and color. Cupcakes with exotic fruits are from tropical regions. The tropical fruits are sweet and taste different. Custard apple, dragon fruit, passion fruit, jackfruit, etc. The dry fruits are highly nutritious and have a high value in our diet. There is a different kind of berry that is extremely tasty and healthy. Strawberries, blueberries,blueberries and all other berries have great vitamin value. The cupcakes we create are healthy and have many benefits. The muffins we bake are different and delicious. It has nuts and dry fruits. Usually, muffins are baked with dry ingredients. Dry flowers and herbs are included in the muffin. Pies are the most attractive part of our cafe. The sweet and sour pies are made with fruits. Pie crust is made with high-quality ingredients. The other food products are chocolates and donuts. Donuts based on theme. Such as unicorns, galaxies, and so on. The chocolate is high quality and filled with nuts, fruits, and flowers.

Different varieties of cupcakes             Hibiscus cupcake Citrus hibiscus cupcake Coconut hibiscus cupcake Pineapple hibiscus cupcake Lavender cupcake Triple-berry cupcake Strawberry cupcake Passion fruit and vanilla cheese cupcake Dark chocolate and passion fruit cupcakes White chocolate raspberry cupcake Dragon fruit cupcake Blue butterfly pea frosting vanilla cupcakes

Different varieties of pie

PEANUT BUTTER CHOCOLATE MOUSSE PIE. TROPICAL PASSION FRUIT MOUSSE PIE. BOSTON CREAM PIE. BLUEBERRY LATTICE PIE. GRILLED PEACH PIE. CHOCOLATE COCONUT CUSTARD PIE. TANGY KEY LIME PIE. STRAWBERRY RHUBARB PIE PUMPKIN PIE SWEET POTATO PIE TRIPLE CHOCOLATE PUDDING PIE WATER PIE BUTTERMILK PIE MINI MUSHROOM PIES WITH THYME CLASSIC CHEESE PIE

Different varieties of muffins     Dry fruit and jaggery muffins Millet muffins with dry fruits Vegan blueberry muffin Plum muffin Sour cream blueberry muffin Dried mango muffin Greek yogurt blueberry muffin Apricot muffin Baked oatmeal muffins Banana muffin Pumpkin muffin Apple muffin Soft and moist carrot muffins Spinach, cheddar, and basil muffins Green smoothie chocolate chip muffins Blueberry basil corn muffin Parmesan and basil mini muffins Tomato basil muffins Cakes Classic Yellow Cake with Chocolate Frosting. Coconut Bundt Cake with White Chocolate-Coconut Glaze. Cream Cheese Pound Cake. German Chocolate Cake. Peanut Butter Cup Overload Cake. Salted caramel apple cake. Snickers Cake. Red velvet cake. White cake and vanilla. Strawberry and Angel Food Cake. Chocolate Cake. Carrot Cake. Rainbow Cake.

We also serve Indian desserts. Those desserts are really tasty.               and delicious.  They are all vegan, which is the core essence of   love.The first dessert we introduce is gulab jamun. It is very famous and sweet. The other desserts are jalebi, ladoo, and rasgulla. All are sweet and heartwarming. Kesari is very famous in India. Especially in south India. Everyone loves this dessert because of its texture and flavor.

Different varieties of payasam are available in our store. It's all made with high-quality ingredients. Payasam is made of jaggery, fruits, and dry fruits in the most traditional way. We replace milk with almond milk, coconut milk, and soy milk. Because of the vegan way we choose. Ada Pradhaman from Kerala is made of jaggery, ada, and coconut milk.

Our special product

PUMPKIN PIE The pumpkin pies are special because of their color, odor, and taste. The dessert pie has a spiced, pumpkin-based custard filling. They contain brown sugar, cinnamon, ginger, nutmeg, etc. Pumpkin pie symbolizes gratitude and appreciation when it's harvesting time. These are nutritious and eye-catching. This will be the best way for your loved one to show gratitude and appreciation.  

PASSION FRUIT CUPCAKE

Passion fruit is popular because of its healing properties and because it boosts the immune system. The cupcakes, cakes, and pie made of passion fruit have the essence of love. Passion fruit lemon cupcakes and coconut passion fruit cupcakes are available. The best products with passion fruit are served.   BUTTERFLY PEA CUPCAKE         The butterfly pea flower is rich in antioxidants and associated with several health benefits. The color is attractive. The flowers are connected to the transformation from within. This must be a good treat for yourself. COCONUT CHEESECAKE

The coconut cheesecake is creamy and rich with coconut and cheese. The classic taste of coconut makes you impressed. It is a fine source of energy.   Mango and Peanut Cake       The peanut butter is creamy and moist. The classic flavor of mango is added to it and can make magic.

[theworldimworkingtowards]

Culinary Accountability:

Cookbook zine

Sweet:

Banana black pepper cardamom

Vanilla donut with pistachio curd

Salt and vinegar cookies with lavender fudge

Smoked black pepper honeycomb and vanilla

Lime leaf and vanilla

Passion fruit milkshake

Peaches and lime

Rose hibiscus pepper ginger tea

Sumac spice cake

Guava , chili pepper, lime, star anise

Rose cinnamon eggnog

Fig cinnamon eggnog

Coffee with fig whipped cream

Fig coffee

Chocolate mint muffins

Borage lemon cookies

Candied borage flowers

Rhubarb lemonade

Mint panna cotta

Raspberry scones with lavender glaze

Lemon balm iced tea with borage flowers

Dates soaked with jasmine syrup

Lemon cupcake with vodka frosting

Cream cheese pastelitos dipped in red chocolate coating

Birch cookies and cream

Sweet nestautrium cream

Raspberry cheesecake

Salty Potato chip tempura macaroon

Raspberry sugar - Raspberry powdered sugar

Pumpkin pie shakes

Rose milk tea cream puffs

Licorice seasalt gummy candy

Candy bowl with black licorice, elderberry gummy, ginger chews, raspberry fruit leathers

Raspberry pomegranate honey amaranth bars (popped amaranth)

Amaranth flower iced coffee

Elderberry ginger granola

Roses dusted with powdered sugar sifted

Savory:

Amaranth pizza

Lavender salt and vinegar chips

Honey Wheat Sandwich with purple sauerkraut, pulled pork, and lavender vinegar

Amaranth stir fry

Amaranth dolmas

Garlic scape pesto pizza

Garlic bread but with chive butter

Tacos with chard spinach and day lilies

Garlic scape pesto

Meatballs in a tomato base with amaranth and spinach on bread (gluten free option too)

Green Pesto meatball sandwich

Amaranth leaf dolmades

Fried amaranths stem fries / tempura

Red sandwich: Amaranth leaves sautéed Medium rare beef Honey berry sauce Pepper jack Red onions Beet powder buns Pine nuts Burrata cheese Brie cheese mushroom

Green:

Venus fly trap salad

Lime leaf and red pepper

Fermented passionflower

Borage leaf smoothie

Lemon butter

Carrot powder cinnamon buns

Ice Cream:

Salted guava ice cream

Black pepper ice cream

Banana ice cream

Honey fig ice cream

Star Anise + burbon fudge ice cream

Saffron ice cream in cardamom / star anise cone with pistachio/ star anise glaze shell dip

Vanilla saffron ice cream

Tea Blends:

Lavender magnolia tea

Lavender magnolia catnip tea

Sumac tea

Raspberry leaf, rose, rhubarb,

Blueberry (white flower like jasmine/cosmo/elderflower/berry/ lavender leaf) lemon peel, white chocolate

Nasturtium leaf and flower, chili pepper, ginger, marigold, expresso powder, lemongrass

Lemongrass, expresso powder / coffee bean, white chocolate, fennel seed, mint

Marigold, expresso powder, reishi, echinacea root

Calendula, corn silk, sunflower leaf, cosmo, some sort of root, rose hip, Mullein leaf

Tulsi and strawberry

Chocolate mint + rose + cocoa + rosemary + orange peel

Cocktails:

Serviceberry sake

Orchid inspired cocktail menu - with an illustration of the specific orchid

Breakfast food inspired cocktail menu

Interest/ themed inspired cocktail menu: Shibari, Scuba Diving, Oyster fishing, Boxing. Etc

New Years Intentions And Prosperity cocktail menu: Money- green, eucalyptus. Love Life- Rose, Berries, sweets. Self Fulfillment- Mint, Refreshing,. Ease Tension- Lavender, Loving,. Physical Activity- Spicy, activating. Academic- Focused, woody, smokey. Career- Lemon, woody smokey. Artistic- Mulberry, anise, sparkling. Exploration- Green, Red, cherry, lime, fun

Hibiscus champagne

Borage spritzers with lemon slices

Star fruit margarita with lime

Red Plumeria Cocktail

Cocktail with prickly pear syrup, aloe versa juice, cane sugar, lime, plumeria flower

Rose - white chocolate - expresso martini - seasalt - cardamom

[sweetoothgirl]

Spiced Banana Rhubarb Muffins

[seaside-writings]

Hello, all you lovely, wonderful people!

As my followers that have been here the longest may know I love baking!

I think it's a lot of fun, and it's a great way to show others you care about them. Baking is one of my love languages and it mixes well with one of my other love languages gift giving!

So, because of this, I thought it would a great idea to make an entire prompt list dedicated to all kinds of sweet treats. There are many, many baked goods that are perfect for all types of occasions so in my opinion, a sweet-themed prompt list is perfect for writing!

I will warn you there will be a lot of pies, a lot of cakes, a lot of cupcakes, a little bit of ice cream, and much, much more. There are a lot of baked goods of the same type that are great for anything really.

So please enjoy these sweet prompts, and if you use them please tag/credit me so I can check it out!

I hope you all stay blessed and safe throughout your day.

Lots of Love & Wishes: Celia 💙

Prompts:

Angel Food Cake

Carrot Cake

Chocolate Cake

Vanilla Cake

Red Velvet Cake

Cheesecake

Hot Milk Cake

Lemon Cake

Marble Cake

Mooncake

Coffee Cake

Orange Creamsicle Cake

Opera Cake

Princess Cake

Pound Cake

Bunt Cake

Sponge Cake

Strawberry Cake

Strawberry Short Cake

Suncake

Teacake

Ube Cake

Wedding Cake

Birthday Cake

Zebra Cake

White Cake

Devil's Food Cake

German Chocolate Cake

Apple Cake

Avocado Cake

Brooklyn Blackout Cake

Better Than Sex Cake

Chocolate Lime Cake

Chiffon Cake

Christmas Cake

Halloween Cake

Easter Cake

Valentine's Day Cake

New Year's Cake

Coconut Cake

Upside Down Pineapple Cake

Cherry Pie

Blueberry Pie

Apple Pie

Pumpkin Pie

Key Lime Pie

Lemon Meringue Pie

Sugar Cream Pie

Rhubarb Pie

Sweet Potato Pie

Peach Pie

Coconut Cream Pie

Blackberry Pie

Strawberry Pie

French Silk Pie

Mixed Berry Pie

Mississippi Mud Pie

Chocolate Pie

Pecan Pie

Moon Pie

Indiana sugar cream pie

Boston Cream Pie

Gingerbread Cookie

Spritz Cookies

Chocolate Chip Cookie

Sugar Cookies

Butter Cookies

Peanut Butter Cookies

Oatmeal Raisin Cookies

Christmas Cookies

Snowball cookies

Shortbread Cookies

Black and White Cookies

Snickerdoodle Cookies

White Chocolate Macadamia Nut Cookies

Gingersnaps

Peanut Butter Blossoms

Macarons

Macaroons

Butter Pecan Cookies

Crinkle Cookies

Lofthouse Cookies

Icebox Cookies

Buckeyes

Biscotti

Whoopie Pies

Meringue cookies

Molasses Cookies

Fortune Cookies

Hamantaschen

Cinnamon Rolls

Swiss Rolls

Ube Ice Cream

Oreo Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream

Coffee Ice Cream

Blue Moon Ice Cream

Cookie dough Ice Cream

Mint Chocolate Chip Ice Cream

Rocky Road

Neapolitan Ice Cream

Blueberry Muffins

Mixed Berry Muffins

Strawberry Muffins

Blackberry Muffins

Poppy Seed Muffins

Lemon Muffins

Lemon Poppy Seed Muffins

Pumpkin Muffins

Brown Butter Muffins

Pumpkin Spice Muffins

Pecan Pie Muffins

Apple Cinnamon Muffins

Banana Nut Muffins

French Toast Muffins

Pumpkin Butterscotch Muffins

Coconut Muffins

Blueberry Oatmeal Muffins

Root Beer Float

Coke Float

Red Velvet Cupcakes

Chocolate Cupcakes

Marble Cupcakes

Coffee Cupcakes

Carrot Cake Cupcakes

Maple Pumpkin Cupcakes

Blue Velvet Cupcakes

Vanilla Cupcakes

Coconut Cupcakes

Chocolate Raspberry. Cupcakes

Raspberry. Cupcakes

Banana Bread

Cinnamon Sugar Bread

Walnut Cinnamon Swirl Bread

Braided Lemon Bread

Pumpkin Dessert Bread

Cherry Cheese Sweet Bread

Bread Pudding

Lemon Pudding

Vanilla Pudding

Butterscotch Pudding

Figgy Pudding

Plum Pudding

Rice Pudding

Toffee Pudding

S’mores

Brownies

Blondies

Double Chocolate Brownies

Banana Nut Blondies

Chocolate Cherry Brownies

Chocolate Raspberry Brownies

Blackberry Brownies

Lemon Blondies

Lemon Poppy Blondies

[molllus]

Hey folks! So in honour of my asshole gallbladder being evicted post-haste, and based on the fact that I can't consume anything by mouth right now so I'm literally dreaming about food, here's some recipe recommendations.

These are my absolute favourites, and I'm going to order them based on how many spoons they require to make.

(Please note this is not... literal spoons, if you're new here. Go look up the Spoons Theory and thank me later)

Final note - I'm not a very good cook yet. I have OFTEN destroyed meals. So the vast, vast majority of these you can follow the instructions exactly and it will taste like it's supposed to. Practice with cooking definitely makes it easier to understand how to cook well over time, but also I have ADHD and my life is much easier when I can just follow a dang list of instructions.

Here we go!

Low Spoons

Instant Pot Indian Tomato Coconut Soup*

Do you like tomato soup, but wish it had some more flavor? This is it. I dream of this soup sometimes. I would kill a man for this soup. Also, all the ingredients are shelf-stable, which is incredibly convenient, and with the added bonus of being dairy-free. Shout out specifically to @hthrrloooo for this one.

Norwegian Rhubarb And Almond Cake

You want to look fancy as shit at whatever thing you're going to? This is your dish. It's super easy to make and fast - I can make it in under an hour - prep, bake, everything. It also tastes incredible, the almond with the rhubarb balances sweet and tart. Also it makes an amazing breakfast.

Artichoke Tomato And Spinach Flatbread

Again, you look fancy, without having to be fancy. It's pretty fast too, so it makes a great dinner. My mom loves this one, it's like spinach artichoke dip on a pizza.

Southwest Quinoa Power Bowl with Honey Lime Dressing*

This is an excellent example of "power bowls", which is a slightly ridiculous name for grain based bowls with proteins and a dressing. I usually change out the quinoa for rice because I don't like quinoa, and for the "adobo seasoning", you can also use spices like chili powder, paprika (that one is strong though), onion powder, and garlic powder. Or buy a shaker of a southwest spice, honestly. This is a great way to learn how to put together a bowl like this - which is usually grain base + cooked veggies + raw veggies + protein + dressing. I will say to taste the dressing as you make it.

Best Tuna Casserole*

I ate SO MUCH of this in university. It is cheesy. It is crunchy. And it is cheap and fast. It's... probably not the healthiest option but who cares. I usually leave out the peas and mushrooms, but that's because I don't like them very much in casseroles. Also as a note - it won't taste like cream of mushroom, that's mostly a base.

Banana Chocolate Chip Muffins

These muffins, my beloved <3. An easy baked good, pretty cheap and fast to make. I also grew up eating a ton of these, so I find them very comforting. You have a friend that needs comfort? Make them these.

Sausage And Potato Roast With Arugula

I bow down to this as the ultimate weeknight meal. It can come together in a half hour, you throw most of the ingredients on a pan, and then add the arugula afterwards. I usually use balsamic on it, because I like pain, but you do you. You also can use regular potatoes and onions, it does not change anything. Sheet pan meals are your friend, folks, and there's a million of them.

Chickpea And Pumpkin Curry*

So cheap! So tasty! So easy! You can absolutely use canned pumpkin instead of actual pumpkin, and you can throw in other things too - chopped carrots or potatoes, cooked chicken, you name it, to make it go farther. Add more salt to this one though. Don't buy canned pumpkin PIE filling by mistake. I will say that's a mistake you only make once.

Medium Spoons

Singapore Noodles With Crispy Tofu*

VERY cheap, which is probably why it's on a website called Good and Cheap lol. I highly recommend that website if you're on a tight budget, it has absolutely saved my butt a few times. Go easy on the sriracha unless you crave the burn though.

Vegan Butter Chicken (with Amazing Tofu)*

This is a recent favourite. I have some issues with dairy (see... the reason I'm typing this lol) and vegan recipes are kind of helpful because they don't have dairy. Also, I like tofu. This is nice and warm and comforting. Also pretty cheap!

Bacon Brussels Sprouts Fried Rice

Ok I know what you're thinking. "Brussel sprouts? Aren't those disgus-" and that is where you stop because I am looking at you with murderous intent. This is the recipe that made brussel sprouts my favourite vegetable, because the trick is ADDING OIL AND FLAVOR. And NOT. BOILING. THEM. EVER. Fry them! Or bake them in the oven! Do not turn them into horrible goop. Anyways. I love this recipe so much, and there was a period when I was making it, like, every two weeks. Fairly cheap, easy, and so so so comforting and tasty. Also alternatively fry some brussel sprouts in a pan with butter - ok ok ok I'll stop.

Challah Bread

My go to, no fail, I-WILL-make-you-love-me bread recipe. Bread can be tricky and intimidating to figure out because there's a fair amount of intuition with it - I'm not great at it yet. But this recipe has enough other things in it that it's pretty fool proof, and oh my god it's so good guys. It's so lovely. It single-handedly won over the extended family of my partner. Also it'll get fucking huge so fair warning, you'll have a LOT.

Pumpkin Chili

The only chili I make. I'm serious. You can follow it exactly and it will be amazing every time. Can you tell I love pumpkin yet? This is rich and smoky and uuughhh I love it. It takes some time (chopping everything and measuring, mostly) but it's so good and makes a ton of food.

Chickpea Casserole with Lemon, Herbs, and Shallots

You want an actually vegetarian casserole? More importantly, you want leftovers for the next 3 weeks? This is your friend. Takes some time to put all of the ingredients together, but man is it worth it for the amount of food it makes, and it's really nice and fresh.

Twice Baked Chicken Pot Pie Potatoes With Crispy Bacon

Do you like chicken pot pie? This is chicken pot pie, but a million times easier and without needing to make pastry (my partner has to make the pastry in our apartment. Mine is like cardboard). It makes a pie filling's worth of sauce, and I usually bake like 5 potatoes at a time and then keep the sauce separate in the fridge and eat it for a week. You can leave some of the things out if you like and it'll still be good - like in university I didn't want to pay for bacon, so I left it out. Or add something else! Sausage! Turnip! Peas! A protein substitute! More cheese! The world is your potato.

High Spoons

Dark Chocolate Chunk Raspberry Crumb Muffins

I made these recently and oh man are they good. They're now one of my showing-off baked goods. High spoons because they actually do take a fair amount of ingredients and prep time, but it is worth it. (I got ONE of these before I got sent to the hospital. I'm still bitter)

Three Layer Pumpkin Brownies

These ones definitely need a fair amount of time to make. Not a lot of skill! Just time, because of all the layers and needing to chill them. They are very decadent and rich. And also it makes a ton. I make them for Thanksgiving most of the time. And again featuring my best friend, pumpkin lol.

London Fog Earl Grey Tea Cake

Ok you want to show off? Look frigging fancy? Have a tea party? This makes you look fancy as shit. It does take some time to put together, and you do need to be careful with measurements and baking time because it's pretty delicate. But it's absolutely gorgeous when it turns out - light and delicately flavored and sweet.

Eggplant Fatteh - Lands and Flavors

OK so. Unfortunately I don't have a link right now, because hospital wifi is ehhhhh. BUT. It's so good. It's definitely high spoons, and I don't make it very often, because you will be stuck in the kitchen for a long time. Absolutely use premade pasta sauce instead of making it on the fly, unless you're some kind of wizard. It is worth it though, it's very tasty and filling and has a lot of flavor. My partner actively bribes me to make this because he likes it so much.

The stars next to them note that the recipes are on the cheaper side, because my blog is titled Post Millennial Weirdo for a reason, babes.

Enjoy, folks! I'm going to go back to planning the tattoo I'm getting after this shit is over <3

[bumblin-bees]

🤍𝙴𝚊𝚜𝚢 𝙱𝚊𝚔𝚒𝚗𝚐 𝙸𝚍𝚎𝚊𝚜 𝚏𝚘𝚛 𝙱𝚎𝚐𝚒𝚗𝚗𝚎𝚛𝚜🤍

It’s super easy to get in over your head when you’re figuring out how to bake, so here’s some ideas for simple things to try out. Feel free to add on :)

•Mug Cakes/ Ramekin Cakes🍰

Mug cakes tend to come out a little spongy so I’m not a fan but they were the first thing I learned to do by myself when I was little! Ramekin cakes are just lil cakes you pop in the oven; less daunting than a ‘real’ cake and you don’t need a mixer

•Chocolate Chip Cookies🍪

Easiest cookie imo, try some variations! When done, the edge along the bottom will be visibly browning and the top will not be shiny. Once you’ve got this, try: oatmeal raisin, crinkle cookies, gingersnaps, peanut butter cookies, etc etc

•Brownies🍫

Use a mixer or your arm will fall off. Trust me. Put in chocolate chips or nuts, icing on top or just plain icing sugar. When done, they’ll pull away from the edge of the pan and your toothpick should be clean

•Apple Crisp🍎

Or strawberry rhubarb, blueberry, whatever floats your boat. It’s literally fruit, sugar, spices, and then the topping of oats, spices, butter, etc. On that note: apple pie filling is ridiculously easy, just buy a crust if pastry seems too difficult!

•Banana Bread🍞

Or zucchini bread. Or pumpkin loaf. Takes longer to bake, but still easy to put together. Add in literally anything you want

•Muffins, Cupcakes🧁

Like cake but less scary. Don’t overfill your cups, and don’t leave any batter on the pan outside of the cups, it’ll burn on. Toothpick it, or gently press on the top: a cake-thing should bounce back when you put your thumb on it, if there’s a dent left it’s not done.

•Coffee Cake☕️

Like a dense cake, generally with some crumble topping. It’s so good. Very simple.

•Drop Sugar Cookies✨

Simple recipe BUT be careful; if you work the dough too much it’ll stiffen! Drop cookies are way easier than chilling dough and rolling it even.

[vikinglanguage]

Desserts in Danish

requested by anonymous

[Image description: A top-down view of a person sitting on a white bedsheet on the floor, surrounded by various desserts. Only a little bit of their legs and some of their left arm, as well as their right hand are visible. They are wearing white socks and holding a book in their left hand. The surrounding desserts are on 4 different plates: A souffle (I think?), some kind of pastry, a bagel, and a fourth dessert that is not visible, due to a fluffy white and brown cat that seems to currently be eating it. End image description]

General – generelt

dessert (fk.) – dessert

wienerbrød (itk.) – Danish pastry

kage (fk.) – cake

slik (uncountable, itk.) · godter (uncountable, pl.) – sweets/candy

is (fk.) – ice cream · ice

tærte (fk.) – pie

småkage (fk.) – cookie/biscuit

Pastries – wienerbrød

There are so many different types of pastry, but these are what I consider some of the most common ones.

spandauer (fk.) · bagerens dårlige øje (lit. “baker’s bad eye) – the pastry most commonly known as just “a Danish”

borgmesterstang (fk.) – a long, braided pastry, typically with sugar and nuts on top.  Lit. “mayor pole”. This is also what I would consider a type of kringle (fk.), which is also a word for pretzel, which gets confusing quickly.

    - kanelstang (fk.) – see above, but with cinnamon

    - pistaciestang (fk.) – see above, but with pistaccio

(kanel)snegl (fk.) – cinnamon roll. Lit. “cinnamon snail”

dagmartærte (itk.) – a larger, round pastry. Kind of like several cinnamon rolls that have been made into one large pastry, but the dough is softer. Inside there’s normally a vanilla cream and cinnamon remonce. Lit. “Dagmar’s pie”

fastelavnsbolle (fk.) – is actually two different pastries!

 1) a closed, semi-hard, spherical or square pastry with cream or jam inside and icing on top. This is the type of fastelavnsbolle you’d probably make at home.

 2) looks like a bread roll cut in half, but made of soft, flaky pastry dough. Typically has some kind of vanilla cream or whipped cream inside, and maybe some jam. Might be drizzled with powdered sugar or the like. This is the type you’d be likely to find in a patisserie.

brunsviger (fk.) – I don’t even known how to describe this. It’s from Fyn, and it’s a large, square pastry with a quite dense dough. It’s has this cinnamon mass on top, and it looks absolutely disgusting, but it tastes nice.

Cakes – kager

lagkage (fk.) – layered cake

bradepandekage (fk.) – large, square, spongy cake, made in a baking tray with tall sides (en bradepande). Bradepangekager come in a myriad of types such as:

- sandkage: “sand cake”. A true classic. The most basic, sweet cake with a hint of vanilla.

- drømmekage: “dream cake”. Sandkage, but with a topping of coconut flour and brown sugar.

- chokoladekage: chocolate cake. It’s basically sandkage, but you add melted chocolate and cacao (and perhaps a bit of coffee) to the batter.

- den-du-ved-nok: “the-one-you-know”. The drømmekage edition of a chocolate cake. This time you definitely add coffee, and for the topping you use cacao, a bit of coffee, a bit of cinnamon, powdered sugar and coconut flour.

- brunsviger: I already explained this one, but it’s technically a bradepangekage as well.

banankage (fk.) – banana cake. A type of sandkage, but usually loaf shaped.

gulerodskage (fk.) – carrot cake. Yet another sandkage, but usually round.

muffin (fk.) – muffin

pandekage (fk.) – pancake, though Danish pancakes are more like sweet crêpes

æblekage (fk.) – apple cake, which is not technically a cake, but rather apple porridge topped with whipped cream and crushed macarons

jordbærkage (fk.) – strawberry cake. Same concept as apple cake. Note that this is NOT red porridge with cream (rødgrød med fløde)

hindbærsnitte (fk.) – imagine poptarts if they weren’t trash. It’s a small, rectangular cake (perfect for holding in one hand – en snitte) that consists of two layers of shortcrust, with a layer of raspberry jam in the middle. On top they have a thin layer of white icing and rainbow sprinkles.

kakaosnitte (fk.) – despite the name it doesn’t have much in common with hindbærsnitte. It is a snitte, but it just has a thin layer of shortcrust on the bottom. On top is a thick layer of filling that mainly consist of coconut flour,  sugar, cacao and whipped egg whites.

Pies – tærter

Danish pies are pretty much the same as all other pies. They’re made from shortcrust and are usually filled with some kind of berry or fruit.

brombær (itk.) – blackcurrant

jordbær (itk.) – strawberry

æble (itk.) – apple

rabarber (fk.) – rhubarb

blåbær (itk.) – blueberry

You can attach all these to -tærte and make a compound word, as such: jordbærtærte.

Cookies – småkager

Literally all the Danish cookies I could come up with are almost exclusively eaten at Christmas, so really this is just Danish Christmas cookies. A bunch of these will be what you find in your grandma’s blue sewing tin.

brunkage (fk.) – lit. “brown cake”. A brown, circular or square cookie that contains a lot of different spices (potash, cinnamon, ginger, all spice, cloves etc.).

vaniljekrans (fk.) – lit. “vanilla wreath”. A fairly thick, circular, sand coloured cookie with a hole in the middle and a distinct pattern. It tastes very strongly of vanilla.

jødekage (fk.) – lit. “jew cake”. A basic circular, sandy cookie with a topping of sugar and cinnamon.

pebernød (fk.) – lit. “pepper nut”. Small, round “cookies” whose colour is usually somewhere in the range of sandy and dark sandy. They have a bit of bite to them, as they contain pepper and ginger

specie (fk.) – extremely basic, thin, circular cookie that usually tastes like vanilla.

klejne (fk.) – I am almost hesitant to classify this as a cookie, but whatever. It’s actually quite soft and is deep fried in a type of coconut oil. I don’t know how to explain what they taste like, because they just taste like klejner. They look like this.

[witch-of-orchids]

Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮 クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

[raspberryrose6]

I’ve been making lots of jam and chutney!

My parents have a lot of fruit trees so I took some greengages and plums off their hands and I have a very productive rhubarb plant, so I made:

Plum jam

Greengage jam

Rhubarb and stem ginger preserves

Spiced rhubarb and apple chutney

Putting things in jars makes me feel ever so domestic and contented. I like the feeling of stocking up the pantry for the winter ahead-my childhood featured Tea Around the Fire on most Sunday evenings during the winter months, and those always necessitated jams and chutneys for topping crumpets, muffins and toast-so those memories are something I want to hold onto. The jars are also nice to give as little gifts to share with friends.

[moonicupcake]

Mooni cupcake

       Nourish your soul Cupcake with edible flowers and herbs.

Cakes with exotic fruits. 

Sugar is replaced with healthy alternatives.

Our products are completely vegan.

We only use safe vegetarian alternatives.

 We bake healthy and hygienic cakes.

 We don't use any additives, preservatives, or emulsifiers.

 Cakes are available in various flavors.

 We use the highest-quality ingredients for cupcakes, muffins, and all other products.

We can decorate cupcakes according to your occasion.

Cupcakes come in hundreds of flavors. Be yourself, and eat what you like.

The cakes are a pure delight.

Birthday cakes, anniversary cakes, and wedding cakes are available

Different variety of cakes

Cupcake with edible flowers: rose, hibiscus, dandelion, lavender, marigolds, anise hyssop, squash blossoms, butterfly peas, violas and pansies, chamomile, nasturtiums, boreal, and sweet williams.

Cupcakes with exotic fruits

Cupcake with fruits and berries.

Cupcake with dry fruits and nuts

Cupcake with edible herbs

Other cupcakes are coconut cheese cupcakes, frozen cupcakes, and coffee cheese cupcakes.

Festival and celebration cakes: Christmas, birthday, New Year, wedding, and anniversary cakes are created with edible flowers, herbs, fruits, dry fruits, and berries.

Chocolate cake and coffee cake are also available.

 Varieties of cupcake 

Herbal cupcake: blackberry basil cupcake, mint choco cupcake, orange rosemary. 

Edible floral cupcake: lemon lavender cupcake, hibiscus cupcake, violas cupcake

MUFFINS

 Bread-like muffins and cake-like muffins

 Chocolate chip muffins, strawberry muffins, pumpkin spice muffins, banana nut muffins, blueberry muffins, apple cinnamon muffins, gingerbread muffins with maple-cinnamon glaze, lemon poppy seed muffins, brown butter bran muffins, etc.

Pie: apple pie, pumpkin pie, key lime pie, rhubarb pie and vanilla pie, peach pie, strawberry pie, Mississippi mud pie, blueberry pie, cherry pie etc.

Chocolate with fruits, flowers and nuts

Donuts theme-based donuts.

Cakes are prepared according to customers' preferences.

Deliver to your place.

Mooni cupcakes give importance to your health and only do our best for customers.