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#the egg is the pumpkin seed
hexjulia · 5 months
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you should be able to put an egg in the ground and then a chicken should just grow out of it like a pumpkin. Feet first, then legs. Like a stem for the rest of the chicken. In my opinion.
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fullcravings · 20 days
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Seedy Tahini Snack Bites (Nut-Free!)
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vegan-nom-noms · 24 days
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Soy Free Vegan Scrambled Eggs
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morethansalad · 6 months
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Vegan Baked Eggs with Fresh Herbs & Side Salad
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certifiedceliac · 5 months
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Strawberry Avocado Quinoa Salad (via Crowded Kitchen)
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egg salad with crispy lettuce & bacon on multigrain bread
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dullahandyke · 8 months
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@ transgender Tesco worker who smiled at me I have feelings for u
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inthecityofgoodabode · 9 months
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December 2023 & January 2024: New Year's Eve & Day
New Year's Eve breakfast:
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Seen while walking on New Year's Eve:
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Blue sky & black vultures:
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Curbside compost material collection:
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New Year's Day dinner. That one gap-toothed piece of corn is one we grew. What it lacks in aesthetics it more than made up in flavor especially compared to that overly sweet cob from the store:
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jackspaleokitchen · 4 months
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Allergy Free Chocolate Chip Cookies - Jack’s Allergen Friendly Bakery
Jack's Allergen-Friendly Bakery - Allergy-Free Chocolate Chip Cookies are a guilt-free treat! Enjoy worry-free chocolate chips and a perfect combination of rich and buttery delight that is made without common allergens. Our cookies are the ideal treat for anybody looking for something tasty, even those with dietary restrictions, because they are carefully made to meet different demands. Jack's Allergy-Free Chocolate Chip Cookies are a lovely pleasure that won't let you down, so elevate your snacking experience. Treat yourself to the tempting flavor of our allergen-free cookies, which have been expertly made to please everyone. Purchase from Jack's Allergen Friendly Bakery right away to enjoy the delight of guilt-free enjoyment!
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iriskelley · 7 months
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Eggs Recipe - Poached Egg and Avocado Slices with Cream Cheese, Blueberries and Pumpkin Seeds
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Poached Egg and Avocado Slices with Cream Cheese, Blueberries and Pumpkin Seeds. This dish is a filling and healthy breakfast or brunch option. The creamy avocado and cream cheese complement the savory poached eggs perfectly, while the fresh blueberries and crunchy pumpkin seeds add color and texture. It's simple to prepare and will keep you full and satisfied all morning.
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romainshtz · 9 months
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Poached Egg and Avocado Slices with Cream Cheese, Blueberries and Pumpkin Seeds
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This dish is a filling and healthy breakfast or brunch option. The creamy avocado and cream cheese complement the savory poached eggs perfectly, while the fresh blueberries and crunchy pumpkin seeds add color and texture. It's simple to prepare and will keep you full and satisfied all morning.
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cookedresolve · 9 months
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Cottage cheese buns (seed edition)
Ingredients for ca. 10 buns:
350g cottage cheese (4%)
4 eggs
150g fine rolled oats
100g wheat flour
0,5 dl flax seeds
1 dl poppy seeds
0,5 dl pumpkin seeds
0,5 dl sunflower seeds
0,5 dl sesame seeds
1 tsp baking powder
1 tsp salt
0,5 tsp rosemary
3-5 tablespoons of water
Preparation:
Preheat the oven to 180 degrees.
Mix all ingredients in a bowl. Add more water if your dough feels too dry. Let the dough sit for 10-20 minutes.
Use two wetted spoons to arrange the dough in little clumps on baking paper.
Bake for 10-20 minutes until golden.
Let the buns cool off completely before serving.
Store the buns in an airtight container in the fridge. They can be frozen as well.
If you're using an air fryer, it's 160 degrees for 15-20 minutes
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fullcravings · 1 month
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Simple Date-Sweetened Granola
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neandernandor · 9 months
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Eggs Recipe
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This dish is a filling and healthy breakfast or brunch option. The creamy avocado and cream cheese complement the savory poached eggs perfectly, while the fresh blueberries and crunchy pumpkin seeds add color and texture. It's simple to prepare and will keep you full and satisfied all morning.
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morethansalad · 1 year
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Stinging Nettle & Chickpea Scramble (Vegan)
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butcherbitching · 10 months
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Our sister site handled all the sides we sold for thanksgiving. Which is good, because they weren’t in our way for most of the day unlike last year. It’s bad because I know what we sell these sides for and I’m fucking embarrassed of their quality.
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