took the entire month of august, two and a half bags of gf flour (over thirty dollars. of flour), about five accidental attempts at mass familial poisoning (kept making treats with the discard blissfully unaware that it wasn't actually colonized by yeast yet at all but by other less yummy bacteria [which is why the entire concoction smelled evil]), and several days of cosleeping with the jar (somehow miraculously didn't spill all over the couch/crush it) but my sourdough starter is FINALLY off the ground and healthy and making genuinely sour ass yummy bread. took four times the amount of time and significantly more resources than i expected but i put a little pink bow on her and she's so cute now that i forgive her
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chat i think i might have been dehydrated for the last few days. but i just drank a BUNCH of water and i am going to drink some more and i feel so much more healthy and well
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