#vegan horchata

[vidaamour]

Lazy girl “Horchata”

This is the lazy version of horchata and not traditional but Yk what it tastes the exact same and it’s easier and vegan shut up

I used a plastic cup for measurements that’s how lazy this recipe is;

One cup milk (I used cashew)

Half cup vanilla creamer (I used oat)

Few healthy shakes of ground cinnamon

And I made a strawberry version so I added some sliced strawberries

Blend that shit, strain that shit in a fine strainer with a paper towel in it and enjoy

Longer and more or less traditional version;

Two cups washed white rice , one cup water, two cinnamon sticks. Soak it three hours or overnight

Add it to the blender, blend and strain with a fine mesh strainer!! Back to the blender, add in one cup of milk, one can of sweetened condensed milk, and evaporated milk (if you want to make it vegan just use a vanilla plant based creamer). Splash of vanilla extract. Blend that bitch (add strawberries if you’re making a strawberry flavor. And strain)

Serve on the rocks (over ice) with a sprinkle of cinnamon on top.

[fullcravings]

Arroz con Piña (Agua Horchata with Almond Milk)

[morethansalad]

Vegan Ube Horchata

[sailermoon]

I need to start lying about when something is vegetarian/vegan like you would like it if you didn’t know it!! but your eyes are clouded by HATE!!!

[mamaterraveggie]

GE🇬🇪 EN🇬🇧 Agua Fresca de Horchata 🇲🇽 Horchata is a clasical mexican drink to beat the heat made with rice, cinnamon and condensed milk. This rice drink is so rich, creamy, and refreshing 😋🧊 As an introductory promotion these coming ardiente days ���️🔥. We will offer 2X1 when you degust this deliciois drink during our Happy Hour from 4pm to 8pm everyday until 15th July. Just in Mama terra! #mamaterraveggie #vegan #vegetarian #plantbased #takeaway #madeingeorgia #mexicandrinks #aguasfrescas #horchata #ricedrink #summervibes #beattheheat #refreshing (at Mama Terra - Veggie corner) https://www.instagram.com/p/Cfv5ppXIccp/?igshid=NGJjMDIxMWI=

[fungusqueen]

How long have you studied mushrooms and what's your favorite one?

I've studied mushrooms outside of academia since 2014 (a little before then too but I remember getting more serious about being self-taught that year). I have a bachelor's degree in studio art but while I was getting my degree, I would mushroom hunt every day on campus walking to & from class. So I started to photograph and identify what I found and eventually joined my local mycological society to attend free educational lectures/events. I'm committed to learning more about mushrooms every day, and will probably continue to do so for the rest of my life.

I don't necessarily have a favorite; like I literally love all species because they're all so different. BUT I love to cook with Candy Cap mushrooms (Lactarius rufulus/Lactarius rubidus) and share them with other people. This mushroom has an aroma chemically similar to maple syrup when it's dried. The fresh mushroom has the chemical compound, quabalactone III, that becomes sotolon when it's dried...which is the same compound found in maple syrup and fenugreek. I've added them to cookies, horchata, and coffee...even in small amounts the aroma is pretty potent. The taste isn't remarkable or sweet but the aroma is persistent; if you dried these mushrooms in say, a hat, or basket, it's going to smell like maple syrup forever/until you scrub it down with soap. It also changes your body odor temporarily. I've made my own Vegan Candy Cap mushroom cookie recipe & if you're interested I can repost it.

Anyway, every mushroom species is different, unique, and beautiful!

[pastriesandsundries]

What’s your favorite type of sweet treat? (If you like sweets lol, if you don’t what’s your favorite salty/sour/insert whatever other flavor type here 😂)

I still have a sweet tooth. This place I’ve moved to has a ton of vegan options, and I LOVE getting vegan milkshakes, donuts, and scones. I get them too often. During the summer I get horchata constantly. Come get some sweet treats with me and we can share them with each other 🤗🤗

[skylandersbf]

I'm finally meal planning

This week I made some really good dishes! Only one of them I have made before. I'm trying to get out of my comfort zone and cook more from my wonderful cookbooks.

Monday, I just whipped up a stroganoff!! I'm trying to like tempeh, but the texture is so off to me.

I ended up making horchata on Tuesday and it was so fun and so worth it. I will be making horchata CONSTANTLY now.

Wednesday, I made cashew kibbeh from my North African cookbook!!

On Thursday I was so tired and had a lot of homework to do so we ordered out. :/

Yesterday I made the char kway teow (炒果条) and it was SO DELICIOUS. I will be making this more often. I got the recipe from a vegan cookbook.

For dinner today I'll probably make the kapusta z grochem, which is a Polish comfort dish. It's super good and I made it for a polish friend one time, and they loved it.

This is how my cashew kibbeh turned out! I think I did pretty well without seeing any photos of what people do with the designs on top hehe

[chicago-geniza]

Ok, we have taken Rugal out on the porch for natural sunlight and exercise because he was getting restless. We have retrieved ALL the packages from the lobby. We have consumed BREAKFAST (chicken maple sausage patty things, banana, energy drink). We are finishing up OVERDUE EDITING. Then we will send TWO EMAILS (cousin, work). Then we will REFILL OUR WEEKLY PILL CASE. Then we will SHAVE OUR HEAD, APPLY PSORIASIS TREATMENT, & SHOWER. After that we will TAKE MORE TRASH DOWN TO THE DUMPSTER. Then we will HANG UP OUR CLOTHES and CLEAN until friends get here with bedframe this evening. Oh! We will also walk to that Mexican place and pick up AN ASSORTMENT OF VEGAN TACOS & HORCHATA for friends. Also we need to order a new cane lol

[dhampiravidi]

my muses' favorite things...

Jayn

Food - peach ice cream & herb-crusted fish

Drink - hot coffee mixed with chocolate OR sangria

Colour - gold & where deep blue meets violet

Season - spring/summer

Scent - lavender

Instrument - violin

Time of Day - late morning

Item - anthology of fiction from her childhood

Movie - Iron Man

Naela

Food - Moroccan-style tagine (stew w/lamb, dried fruit, spices)

Drink - pretty much any fruit juice made fancy (like mimosas)

Color - periwinkle/lavender (like her/her mom's eyes)

Season - summer

Scent - fresh flowers

Music - harp OR anything by Shakira

Time of Day - late morning

Item - her sword(s) OR a worn fantasy romance paperback

Movie - The Princess Bride

Achilles

Food - banana pancakes OR spanakopita

Drink - he just wants gin, a frappuccino, or water

Color - sea green

Season - summer

Scent - the sea

Music - pop (like Britney Spears) & rock (like Nickelback)

Time of Day - noon

Item - a pair of earrings that his mom bought him

Movie - Star Wars III: Revenge of the Sith

Jas

Food - Japanese food (sushi, curry rice, mochi)

Drink - peppermint tea

Color - bubblegum pink

Season - spring

Scent - citrus

Music - classical (piano)

Time of Day - noon

Item - her dad’s necklace (Wayland ring on a leather cord)

Movie - A Bug’s Life (her dad took her to see it when she was little)

Skadi

Food - beef pot pie (potatoes, peas, carrots) OR blueberry muffins

Drink - something w/cinnamon (rum/horchata) OR Bai Mu Dan tea

Color - forest green

Season - spring & autumn

Scent - cinnamon OR fresh pastry

Music - low woodwinds & chanting

Time of Day - morning

Item - a Jotnar song her parent taught her

Movie - the LOTR trilogy + Good Will Hunting

Oraia

Food - dolmades (Greek stuffed grape leaves), pizettes (Italian chocolate cookies w/almonds & cinnamon)

Drink - paloma (tequila, lime juice, grapefruit soda) or mojito (white rum, sugar, lime juice, soda water & mint); peach green tea

Color - N/A, though she wears a lot of blue & white

Season - any time that isn't cold

Scent - vanilla

Music - Euopop, modern rock, anything worth dancing to

Time of Day - just after sundown

Item - the knife her mom gave her

Movie - Jumping the Broom OR Disney's Hercules

Hestia

Food - Thai coconut chicken soup OR Bûche de Noël [Yule Log]

Drink - Kahlua & Chai OR Chai Tea Latte

Color - orange

Season - winter

Scent - whatever her lover & her kid smell like

Music - 90s pop (mostly dance songs)

Time of Day - early morning

Item - picture of herself & a bunch of the X-Men outside

Movie - Love Actually

Rose

Food - garlic noodles (also she's a vegan, just sayin')

Drink - bourbon OR green tea (either w/honey)

Color - ballet pink OR white

Season - spring (no solstices & few cold breezes)

Scent - the sea

Music - punk-pop (especially acoustic covers)

Time of Day - early afternoon

Item - magic locket (allows for multidimensional comm w/father)

Movie - The Prestige

Aurelia

Food - chicken vindaloo

Drink - simple stuff. Latte. Tom Collins. CBD oil ;)

Color - jade green & gold

Season - summer

Scent - dewy grass, hot cocoa, woodsy cologne

Music - classic rock (especially The Rolling Stones)

Time of Day - early evening

Item - her wand OR a souvenir scarf from Nigeria

Movie - Die Hard OR Waiting to Exhale

Rela

Food - Jogan fruit OR a simple Chinese-style stir fry (vegetarian)

Drink - doesn’t like alcohol; Royal English Breakfast Tea (w/milk)

Color - the electric blue of a holobook

Season - autumn

Scent - trees & forests in general

Music - acoustic covers & R&B

Time of Day - middle of the night

Item - her late master, Maglos Nerot's, yellow lightsaber

Movie - historical documentaries (w/o reenactments)

Eugenia

Food - carbonara (pasta)

Drink - hates alcohol; Arnold Palmer (tea & lemonade)

Color - maroon

Season - spring

Scent - dewy grass

Music - R&B + 00s pop

Time of Day - late morning

Item - she can't pick (isn't materialistic anyway)

Movie - The Bodyguard OR Legends of the Fall

Shayera

Food - chicken mole enchiladas OR falafel

Drink - Hurricane (3x rum, grenadine, OJ, simple syrup) OR a vaguely fruity thing infused w/some caffeine

Color - hot pink

Season - autumn

Scent - cocoa butter

Music - 90s rap & modern alt (Hozier)

Time of Day - noon

Item - her mace

Movie - The Equalizer OR Rush Hour

Mu Lan

Food - nkwobi (spicy Nigerian stew w/cow foot & fish stock)

Drink - ginger beer (doesn't like drinking often)

Color - crimson

Season - spring

Scent - ginger

Music - violin OR indie folk (The Civil Wars, The Lumineers...)

Time of Day - late morning

Item - petals that she preserves in her books

Movie - Miss Congeniality

Monet

Food - steak (medium) frites

Drink - sidecar cocktail (cognac, orange liqueur, lemon juice)

Color - maroon

Season - summer

Scent - apple pie

Music - 80s pop music

Time of Day - noon

Item - her black trenchcoat (which she sometimes wears as M)

Movie - The Mummy

Fantomex

Food - pretty much anything French that's 4-star quality

Drink - White Russian (vodka, coffee liqueur & cream)

Color - white, sometimes silver

Season - winter

Scent - roses

Music - rap (in French, obviously)

Time of Day - nighttime

Item - a picture Evan (his adopted son/nephew) painted for him

Movie - Casablanca OR Atomic Blonde

Renée Michele

Food - her dad's étouffée OR her mom's lotus root pork bone soup

Drink - vodka & blue raspberry Jello shots OR caramel macchiato

Color - neon colors, typically purple

Season - summer (partly for the thunderstorms)

Scent - chocolate

Music - pop-punk & grunge

Time of Day - noon

Item - her eyes

Movie - Bullet Train

Rhea Livia

Food - cheeseburger w/onions & tomato OR pork broth ramen

Drink - Baya Energy Mango Guava (premade)

Color - electric blue

Season - summer

Scent - chamomile

Music - modern/10s pop

Time of Day - noon

Item - her skateboard

Movie - Scary Movie

[leo-righini-fleur]

Desserts - Vegan Horchata Ice Cream Recipe This vegan ice cream is based on Mexican horchata and is made from flavorful rice milk that has been blended with coconut cream, brown rice syrup, and dark rum.

[feminineitch]

Vegan Horchata Ice Cream Flavorful rice milk mixed with coconut cream, brown rice syrup, and dark rum is churned into this vegan ice cream based on Mexican horchata.

[morethansalad]

Saffron and Cardamom Horchata (Vegan-Friendly)

[mexicanfoodnearme2]

Crunch into Authenticity: Unmissable Mexican Food Finds in Proximity to You!

Introduction to Mexican Cuisine

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The Magic of Street Tacos

Humble yet incredibly delicious, street tacos are a cornerstone of Mexican street food culture. mexican food near me The succulent meat, fragrant herbs, zesty onions, and a squeeze of lime - all wrapped in a soft tortilla - make every bite a burst of flavor.

Enchiladas: A Roll of Flavor

Enchiladas, with their tender tortillas drenched in a myriad of sauces and fillings, showcase the artistry of Mexican cuisine. Whether filled with cheese, meat, or beans, they offer a symphony of tastes with every forkful.

Savoring Burritos: A Complete Meal

Burritos, a hearty and satisfying meal in themselves, are a creation that has captured the hearts of foodies globally. Stuffed with rice, beans, meat, and salsa, they are the epitome of a portable feast.

Guacamole and Salsas: Bursting with Freshness

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Exploring Mexican Seafood Delicacies

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A Dive into Rich Mexican Desserts

Mexican cuisine doesn't stop at savory delights; it extends its magic to desserts. Delicacies like churros, tres leches cake, and flan offer a sweet conclusion to any Mexican meal.

The Influence of Regional Mexican Cuisine

Mexico's diverse regions bring their unique flavors to the table. From the fiery dishes of the Yucatan to the earthy flavors of Oaxaca, regional Mexican cuisine is a testament to the country's culinary diversity.

Vegetarian and Vegan Mexican Delights

Mexican cuisine caters to all palates, including those following vegetarian and vegan lifestyles. Dishes like veggie fajitas and jackfruit tacos showcase the versatility of Mexican ingredients.

Pairing Mexican Food with Drinks

What's a feast without the perfect beverage? Mexican cuisine's bold flavors harmonize beautifully with drinks like horchata, hibiscus tea, and traditional aguas frescas.

The Art of Crafting Mexican Sweets

Mexican sweets are a celebration of indulgence. From sugar-dusted conchas to colorful mazapanes, each treat tells a story of culture and tradition.

Fusion: Where Mexican and Local Flavors Meet

The fusion of Mexican and local flavors has given birth to exciting cross-cultural creations. Imagine a taco with a twist of your region's ingredients, offering a truly unique culinary experience.

Unraveling the Secrets of Mexican Spices

Spices are the heart and soul of Mexican cuisine. From the smoky depth of chipotle to the fiery passion of habanero, Mexican spices elevate every dish to a tantalizing adventure.

Mastering the Perfect Mexican Rice

Rice is a staple in Mexican cuisine, and mastering the art of perfectly cooked, fluffy Mexican rice is a rite of passage for any culinary enthusiast.

Embracing the Culture Through Food

Beyond the flavors, Mexican food embodies the heart and soul of the culture. It brings families and communities together, creating an experience that goes beyond the plate.

[grplteens]

Vegan Horchata Ice Cream - Desserts This vegan ice cream is based on Mexican horchata and is made from flavorful rice milk that has been blended with coconut cream, brown rice syrup, and dark rum.

[pastriesandsundries]

What are some of your favorite things to do in the summer time? 💖💖💖

Summer has meant very different things to me at different times in my life, and different geographic locations.

Sometimes it was hiding inside and staying near ac. Sometimes it was hiding inside and suffering the heat lol.

Nowadays, it’s a big road trip, a few smaller road trips, it’s embracing the sun and heat, it’s riding bikes on cool days, it’s not taking enough time to breathe and self care (😥 honestly), it’s hiking, it’s flirting with friends in the sunshine, it’s tank tops and short shorts alllllll the time.

It’s (vegan) milkshakes and Horchata constantly. Unreasonable , god destroying, heathen praising amounts.