#vegan roti

[morethansalad]

Chana Kathi Rolls / Chickpea Stuffed Flatbread (Vegan)

[fanfictionroxs]

Hobie Brown is a queer vegan and I will be taking no arguments. Now how do I get him to join my queer vegans watsapp group hmmmm. Anyone got his number? 🤔

[connecttofood]

Roti Comfort Food

[kushi-s]

Avocado Flatbread https://www.cookwithkushi.com/vegan-avocado-flatbread-avocado-chapati/

[hebbarskitchen]

matar ki poori recipe | crispy green peas poori | matar masala puri with step-by-step photo and video recipe. Poori or types of deep-fried flatbreads are a hugely popular choice, particularly in subcontinent regions. Generally, it is made with either with choice of wheat or plain flour with different types of folding or shape. However, these simple puffed poori's can also be prepared with stuffing, and matar ki poori is one such poori with green peas and spice-rich stuffing.

[lotsofchocolatesoutside]

hungry?

[eileenguy]

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[hridaymedia001]

Begin by mixing two cups of flour with a little water, using both hands to knead until the dough is smooth and pliable. Divide the dough into small portions, roll each into a ball, and press them flat with your palms. Roll each flattened dough ball on a floured surface, turning and adding more flour as needed to prevent sticking. Heat ghee on a tawa (griddle) and carefully flip the rolled dough onto it, allowing it to cook until it bubbles and then flipping it again. Once cooked, apply a little ghee to the finished roti and repeat the process for the remaining dough portions.

[holycowfineindianfood]

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We know how to make your belly happy! TAG AND SHARE WITH YOUR FOOD BUDDY ❤

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[thanjai-nellai-saivam]

Aloo Paratha Recipe

[morethansalad]

Vegan Roti Canai & Dhal Curry

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

[courtney-deserved-better]

dawn?

Sexuality Headcanon:

aroace and if she's not aroace she isn't interested in relationships at this point in her life

Gender Headcanon:

nonbinary but doesn't really care about gender, uses all pronouns

A ship I have with said character:

i enjoy dawnkota in small doses but i like dawn more on her own!

A BROTP I have with said character:

i mean her and b are great, i would also love to see more of a frenemy situation with scott

A NOTP I have with said character:

doey, i prefer a one-sided dislike on zoey's side where dawn will casually call zoey on her bullshit and zoey will hate her for it

A random headcanon:

everyone assumes she's a vegan/vegetarian but she's not (she tries to only eat ethically sourced meat though)

General Opinion over said character:

i like her! would love to explore her in a roti rewrite but im currently working on too many other wips for that to happen for a while

[hellovegans]

Feed your Body with Plant-based Delicacies! Today’s Vegan Delicacy has a wholesome Chia Seed Pudding for Breakfast, a filling Pumpkin Vegetable Roti for Lunch, and, a cool Quinoa Salad for Dinner. Let us all serve the earth and our Bodies. If you need other plans regarding what to eat, just contact us now. 9257037108 . . {Vegan diet, nutrition day, first day diet, consultation, free, free, free} . . #hellovegans #vegandiet #freefreefree #consultation #ditetition #veganfood #vegan #lifestyle #veganlifestyle #veganbreakfast #veganlunch #vegandinner

[hebbarskitchen]

matar ki poori recipe | crispy green peas poori | matar masala puri with step-by-step photo and video recipe. Poori or types of deep-fried flatbreads are a hugely popular choice, particularly in subcontinent regions. Generally, it is made with either with choice of wheat or plain flour with different types of folding or shape. However, these simple puffed poori's can also be prepared with stuffing, and matar ki poori is one such poori with green peas and spice-rich stuffing.