#vegantart

[therealcoolfooddude]

(via Mandarin Orange Panna Cotta Tart) For this mandarin orange panna cotta tart, the filling bursts with citrus flavours, it’s not overly sweet, and it balances well with a buttery crust. 

[wholesomebellies]

Teach Making Lemon Tarts

🍋 These cute little lemon tarts are vegan, yummy, and so easy to make. As per usual I don't always take note of what I'm doing when cooking, (sorry guys) but if you're keen to give them a go here is what went in them! Happy improvising 😀 ⁠ ⁠ INGREDIENTS:⁠ BASE⁠ 🍥 Oats⁠ 🍥 Medjool dates⁠ 🍥 Hazelnuts⁠ 🍥 Coconut oil⁠ 🍥 Desiccated coconut⁠ ⁠ TOP⁠ 🍋 Raw cashews (soaked)⁠ 🍋 Coconut cream⁠ 🍋 Maple syrup⁠ 🍋 Lemon juice⁠ 🍋 DoTerra lemon essential oils⁠ ⁠ That's it! Blend the base ingredients first and put into mini tart tins or one large one. Then blend the 'top' ingredients until smooth and creamy.⁠ ⁠ I hope you give these a try!

[avidofood]

Who wants a slice of Matcha + Lime tart with dark chocolate + almond crust? 🙋🏽‍♀️🌿 Made by @deliciously.earthy 💚💚 The matcha filling is creamy from the coconut milk with a zingy lime twist, and completely made with healthy + plant-based ingredients! 🌱🙌🏼 Here's the recipe 🔽 Ingredients 🍫 For the base 🍫 1 cup almonds 1/2 cup pitted dates 1 tbs coconut oil 1 bar salted almond dark chocolate 2 tsp cacao powder 💫 Whizz the base ingredients up in your blender until its fine + crumbly 💫 Press the mixture into your tart casing so it's compacted in + set in the freezer while you make your filling 💚 For the filling 💚 2.5 cups full fat coconut milk 1/2 cup lime juice 1/2 cup maple syrup 1 tbs cornflour 1.5 tsp agar / vegan gelatine 3 tsp matcha powder 💫 mix together all the ingredients, apart from the coconut milk so powders are dissolved + heat on low-med heat in your pan 💫 as the mixture starts to boil + thicken up, add in the coconut milk + stir until combined 💫 let thicken up on low heat whilst stiring, for 2 mins 💫 leave the mixture to cool to room temp (transfer to a fresh big bowl, it will be quicker!) It will take approx an hour to thicken- stir it 💫 Once at room temp, pour the mixture over the base + leave to set in the fridge 💫 Top + decorate, and cut yourself a slice! For more recipes visit @deliciously.earthy‘s page 💚💚 🌱 Tag  or @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CPjLoDqBh49/

[reshapepro]

Who wants a slice of my no bake blood orange chocolate tart? 🍊🍊💛🧡❤️💖 It has a chocolate crust and a creamy, blood orange filling. It’s also vegan and gluten-free 💖💖 . The recipe is coming this week to my blog 💛🧡❤️ . . . . #tart #vegantart #orange #chocolatelover #healthyfood #cheesecake #bloodorange #vegancake #veganrecipes #plantbased #vegandessert #almond #veganfood #vegano #glutenfree #glutenfreevegan #oranges #veganfoodshare #healthydessert #healthyfood #healthybreakfast #foodblogger #foodphotography #yahoofood #bakersofinstagram #applepie #lemoncake #shortbread #glutenfreevegan (at Los Angeles, California) https://www.instagram.com/p/CSe0zp_oGRs/?utm_medium=tumblr

[laenviro]

No-bake, no-roll, lemon tart! 💫🍋 Here's the recipe 👇 ⭐ For the base ⭐ 1 cup almonds 1/2 cup pitted dates 1 tbs coconut oil 💫 Whizz the base ingredients up in your blender until its fine + crumbly 💫 Press the mixture into your tart casing so it's compacted in + set in the freezer while you make your filling . 🍋 For the filling 🍋 2.5 cups full fat coconut milk 1/2 cup lemon juice 1/2 cup maple syrup 1 tbs cornflour 1.5 tsp agar / vegan gelatine 3 tsp baobab powder @micherowholefoods . 💫 mix together all the ingredients, apart from the coconut milk so powders are dissolved + heat on low-med heat in your pan 💫 as the mixture starts to boil + thicken up, add in the coconut milk + stir until combined 💫 leave the mixture to cool to room temp (transfer to a fresh big bowl, it will be quicker!) It will take approx an hour to thicken- stir it occasionally. *optional: add 1/2 tsp turmeric for vibrancy + stir in 💫 Once at room temp, pour the mixture over the base + leave to set in the fridge 💫 Top + decorate, and cut yourself a slice! #vegan #veganvibes #vegancake #vegantart #cake #tart #foodphotography Credits:@deliciously.earthy (at Times Square, New York City) https://www.instagram.com/p/CKCGzaqJ0Hn/?igshid=1np15qia0zek3

[sthbluesthblack]

Vegan Strawberry Tart 🍓 Went to this place to have lunch yesterday and was impressed by this simple but delicious vegan strawberry tart. Its crust was really crunchy, the vegan custard cream filling was light, smooth and lemony, the strawberry slices were sour, sweet and beautifully arranged as a lotus shape. Not all the vegan cake shops can make delicious cakes and pastries but this vegan strawberry tart surely is one of the best I've ever had! #vegan #plantbased #vegantart #strawberrytart #悠蔬食 #veganpastry #PlantbasedPastry (at 悠蔬食 - Leisurely Veggie) https://www.instagram.com/p/COIgRywjjJI/?igshid=olm5aajce2hv

[niea999]

1/2 I ordered ANOTHER vegan Xmas tart at a small vegan truck shop cause I had given up on the strawberries but before the first amazing shop told me they actually found strawberries at the market and could do a strawberry tart, I had saw @ken.hokkori ‘s post about his Xmas cake and tart and went to order one (a tart. I had a huge craving for tarts). I knew it will be A LOT to eat for me alone but no surprise here, the French girl has almost finish them both already !! Ahaha ! I went to get this on on the 25th and of course I started eating it that same evening! Mouahahahah ! This tart is delicious !!! Thank you @ken.hokkori for all the strawberries and the cream taste is omg 😱 it’s out of this world !! Like I said in my previous tart post I can’t afford something like that too often, but it’s Xmas and it’s 2020, right ? Oh, my stomach !!! Ahaha 💓 I’m eating a slice of each together each dinner. And then I take another slice ! LOL 😋😜✨ . . . #vegan #veganxmascake #vegantart #vegansweets #veganfood #strawberry #strawberries #strawberrytart #xmastart #christmastart #veganlife #govegan #peacefulpleasure #peacefullife #yummy #veganyum #xmas #xmascake #christmas #christmascake #eatme #gunma #gunmavegan #japanvegan #veganjapan https://www.instagram.com/p/CJScY4DpM33/?igshid=pgpt48cczr91

[woxfood]

Look around you and comment with the first purple thing you see other than this beautiful cake. Reposted from @nezabudka_cake ⠀ ⠀ 👉Follow @woxfood ⠀ ⠀ ⠀ #quarantinebaking #vegantreats #blueberries #healthyveganfood #veganvultures #veganrecipes #vegantart #vegantreat #nobakedessert #chocolatey #strawberrycake #cakeidea #proteinsmoothie #frozenberries #thrivemags #beautifulcuisines #carrotcake #letscookvegan #veganfoodie #veganbreakfast #cherry #veganketo #chocolatebrownies #veganinspo #veganrecipe #healthyvegan #glutenfreerecipes #grainfreeliving #grainfreebaking #cakestyle https://www.instagram.com/p/CBzAv2mhysE/?igshid=12mms8rk448pn

[galex08]

jam tart without eggs and butter.... #vegan #ominofocaccinayoutube #eggless #milkless #cake #vegancake #veganfood #vegantart #patisserie #tart #crostatadimarmellata #cibovegano (presso San Marcel, Valle D'Aosta, Italy) https://www.instagram.com/p/B-2j-24IUnf/?igshid=1ly1kofb6opth

[kptncookapp]

This easy to make vegan & gluten-free Caramelized Onion Tart by @elavegan looks too good to be true😍⁠⠀ ⁠⠀ -⁠⠀ ⁠⠀ Da knurrt einem schon vom Angucken der Magen😱 Der saftige Zwiebelkuchen von @elavegan 👌 Check ihren Blog für's Rezept!⁠⠀ Werbung [Verlinkung]⁠⠀ ⁠⠀ ⁠⠀ #vegan #glutenfree #oniontart #vegantart #savorytart #zwiebelkuchen #veganfood #vegansofig #foodblog #foodblogger #veganfoodie #cleaneats #cleaneating #bestofvegan #eeeeeats #veganbombs #onions #onion #zwiebeln #yummy #delicious #hungry #onthetable https://www.instagram.com/p/B50pjsNKDHY/?igshid=j423aoeb3jw5

[queeranarchist]

Apple tart~ . . . . ~dessert~ . . . . #food #baking #cooking #vegan #veganbaking #vegancooking #pie #veganpie #veganpecanpie #dessert #tart #appletart #veganappletart #vegantart #veganfood #spread #platter #partyfood #veganpartyfood https://www.instagram.com/p/Br7AiGoFvim/?utm_source=ig_tumblr_share&igshid=twvc4rodha6k

[axelritt]

As every time in #glauchau , a very personal #catering and once again, an awesome #vegantart for the band! Guess who‘ll eat most of it? 🤔🤭😇 #gravediggerband #gravedigger #ironfinger #axelritt #the_real_ironfinger #vegan #vegancatering @wegnerroland @_vpartei_ @vparteihessen (hier: Alte Spinnerei) https://www.instagram.com/p/BsxyZUSHNny/?utm_source=ig_tumblr_share&igshid=11e8do18ztexv

[kenguri]

Čokoladni tart nikad nije bio jednostavniji za pripremu otkada su na tržištu postali dostupni  @menazcokolada Čoko dugmići. Bilo da spremate fil sa belom ili crnom čokoladom, topljenje čokolade ide toliko brzo i ujednačeno da ne morate da koristite više paru za topljenje. Za samo par minuta otopila sam i crne i bele dugmiće u šerpi, bez ikakvih dodataka i bila spremna za dalji rad. Upravo iz tog razloga sam želela da ovaj put podelim sa vama jedan super brzi veganski tart od crne čokolade koji je nešto najlakše za pripremu što sam ikada spremila i jesam li rekla da se ne peče i da je bez glutena? Pre nego što pređem na sam recept, želim da vas pozovem da se uključite u aktivaciju koja je u toku na Menaž Instagram profilu a uslove za učešće pogledajte na njihovoj web stranici. Možete osvojiti super nagrade ukoliko osmislite maštoviti recept koji u sebi sadrži Čoko dugmiće, zato #pusticokoladinavolju 😊 Sastojci: 120g mlevenih badema 60g mlevenih lešnika 200g urmi 2 kašike kakao praha 2 kašike kokosovog ulja (po potrebi staviti više) 200g Menaž Čoko dugmića (jedno pakovanje ima 120g, tako da su vam potrebna dva) 2 srednje zrela avokada 4 kašike kokosovog ulja 50g javorovog sirupa prstohvat soli jagode i borovnice za ukrašavanje 40g Menaž Čoko dugmića za ukrašavanje (opciono) (ostatak drugog pakovanja) U blenderu sameljite bademe i lešnike pa im dodajte urme koje ste prethodno ostavili u šolji mlake vode, kakao i kokosovo ulje kako bi se sve lepo izmešalo i iseckalo. Dobijenu smesu utisnite prstima u kalup za tart (prečnika 22cm) i ostavite u frižideru do daljeg. Sameljite očišćeni avokado sa kokosovim uljem i javorovim sirupom u blenderu dok se ne pretvori u finu kremu pa dodajte otopljene Čoko dugmiće i prstohvat soli. Izlite dobijeni fil u kalup i ostavite preko noći da se stegne u frižideru. Ukrasite pred služenje sa svežim sezonskim voćem i Čoko dugmićima. . . #kenguricooks #vegantart #foodblogfeed #foodartproject #foodartblog #foodfluffer #hautecuisines #chocolatetart #glutenfreetart #nobakedessert (at Sremska Kamenica) https://www.instagram.com/p/COflKPKLf51/?utm_medium=tumblr

[avidofood]

😍 How do you like this pomegranate white chocolate tart with chocolate cake base? 😍 Made by @claudisfoodworld 💕 AND now to our tagged picture of today 😋 Swipe left to ser @jungle.bowls’ MANGO PASSIONFRUIT BOWL🥭 This is exactly what I need 😍 Ingredients⤵️ • 2 frozen bananas • 1 1/2 cups frozen mango • 1 tbsp vegan protein powder • splash of oat milk For the rest of the recipe visit @jungle.bowls‘ page 🤗 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CQUIXNYpvCt/

[laenviro]

Vegan Pumpkin Pie by @vibrant.foodie 🎃 Have you tried pumpkin pie before? If not, I highly recommend it, it is so delicious. Recipe: Crust 1 ¼ cup Gluten-Free Flour 1/4 tsp salt 6 tbsp cold vegan butter in cubes 4 tbsp ice cold water Filling 1 cup pumpkin puree ( I make mine from scratch by roasting cut up chunks of pumpkin splashed with a little coconut oil. It gives it an incredible depth of flavour.) 1 can Coconut Milk full fat ¼ cup Maple Syrup ½ tbsp Pumpkin Pie Spice (or make your own using mix of ginger, cinnamon, nutmeg & cloves) 1.5 tbsp agar agar 1/4 tsp sea salt To prepare crust add all the ingredients except the water to a food processor and pulse a few times until your mixture resembles biscuit crumbs or breadcrumbs. Slowly add water and pulse a few more times until a dough forms. Place dough on baking paper and press into a rectangle shape. Refrigerate for a minimum 30 minutes. Remove dough from fridge and roll out between 2 pieces of baking paper. Transfer to greased tart or pie tins and prick, before baking at 180 degrees celsius for 10-15mins until lightly golden. Meanwhile, add all the filling ingredients to a blender and blend until smooth, scraping down sides as needed. Taste and adjust seasonings as needed. Transfer to a saucepan and bring to a medium heat, be careful not to boil the mixture. Cook for 2-5mins until the agar agar has dissolved. Once the tart shells have cooled, add the pie filling to the tarts and refrigerate for a minimum of 3hrs before serving. * * * * #glutenfreebaking #paleobaking #veganbakingrecipes #veganbakingrecipes #glutenfreefriendly #glutenfreeaustralia #glutenfreefoodshare #glutenfreecooking #dairyfreeliving #glutenanddairyfree #glutenfreegoodness #glutenfreedom #glutenfreegoodies #lowgluten #glutenfreeheaven #gfbaking #vegantart #vegancakeshare #melbournebaker #vegansweets #pumpkinpie #pumpkinrec (at East Perth, Western Australia) https://www.instagram.com/p/CRDUICap9oz/?utm_medium=tumblr

[behindthesesadeyes]

I might seem tart, but the things I make are pretty sweet 😝 . . . . #cafemanna #pastrychef #pastrylife #vegan #vegansofig #vegandessert #veganmilwaukee #veganwisconsin #veganinspo #vegantart #veganchocolate #chocolate #chocolatetart #almondbutter #glutenfree #glutenfreevegan #celiac #celiacsofig #celiacdisease #glutenfreetart #makersgonnamake #tarttuesday #mkeeats #milwaukee #mkechef #veganchef #glutenfreechef #foodporn #foodphotography #tart