#wurst vacation

[patrickgalantes]

in this club, your life don't mean Scheiße

[mellosakicc]

ice nine kills tour merch

for @ryansgaysims​. i have no idea why my brain farted when i responded to your request but i did it!! i figured it out!! here you go bud.

one tshirt and one hoodie.

base game compatible

m&f - teen thru elder

enabled for random

custom cas thumbnail

download (simfileshare) | download (patreon - free)

[sexualassbutts]

Wurst Vacation - Ice Nine Kills Milwaukee, WI Trinity of Terror pt 2

[polyamorouspunk]

Patch Lyrics: Wurst Vacation by INK

Eins, zwei, drei, die

Kiss your ass goodbye

Beware, say your prayers, nothing’s what it seems

At the right price, you’re just a pretty piece of meat

I kill ‘em all, paint the walls with their flesh and bones

Say goodbye, now you die, you’re not going home

All aboard for your wurst vacation

A holiday for the prey

Fuck humanity

No pain, no gain, no mercy

Torch a face, mutilate, slice and dice a heel

Grab the drill, grab the ax, the fun has just begun

I’m going old school a gun is too American

Death is priceless

And that make you my bitch

Inked in our flesh forever

A day to dismember

You don’t like our customs? Then stay in your country

On this trip there are no survivors

[miiilowo]

You have mentioned Ice Nine Kills. I don't know them yet but I'm a huge sucker for getting music recommendations

Which songs do you like best from them (and do you have more recommendations eventually?)

hiii Hai hi hello ! if you're like wholly unfamiliar they make metal music and if that's ur thang then ummm. My all time favorites from them are probably rainy day, ex mortis, the american nightmare, funeral derangements, hip to be scared, your numbers up, and the shower scene. take your pick is also up there but it's not as approachable I don't think. they also have a really really really really really really really good cover of can't help falling in love. lots of their stuff is very over the top and silly but they know it is and that's the fun of it

[gmanmedias]

FOR THE RIGHT PRICE YOU’RE JUST A PRETTY PIECE OF MEAT

💉 💉 💉

💖 💖 💖

🪓 🪓 🪓

24.

[just-absolutely-feral]

The need to share the top two on my On Repeat Playlist on Spotify because they're unmatched, and vastly different genres but funny if you think that you went to this brave new world and it turned out to be the wurst vacation of your life.

[professionallydeadinside]

More songs should have the singer begging for their life ngl

[every-reason-shes-fine]

ICE NINE KILLS at REBEL (Toronto)

11/8/2023

[bellamuertes]

whoever made the custom beat saber stages for all the tracks on welcome to horrorwood, you have my sword

[losergendered]

mikey, u have officially reborned my taste in horror-themed music /silly I have just started listening to ice nine kills like you recommended (just finished "welcome to horrorwood" and currently listening to "hip to be scared") and holy FUCK they are good!!! theyre my favorite new band now next to metallica and the beatles /pos /silly

RIGHT!!! i knew you'd like them!!! hip to be scared is very much one of my favorites <3 i really really hope they play it live tmrw :3

[lumpsbumpsandwhumps]

watching the poughkeepsie tapes rn and it reminds me of malik :3 any kind of found footage/red room related horror reminds me of the maj boys so much you've given me so much brainrot with your boys

Have you watched any of the Hostel movies? That was one of the main inspirations of having a Red Room killer become obsessed with a would-be victim! (:

[fenrirsfangs]

Ice Nine Kills @ Markthalle Hamburg, Germany (May 29, 2023)

[gbhbl]

Live Review: Ice Nine Kills @ O2 Forum Kentish Town – (01/06/2023)

Ice Nine Kills opens the UK leg of their Wurst Vacation tour with a bang at O2 Forum Kentish Town.

Ice Nine Kills were set to kick off the UK leg of their tour back in March, but after a delay it was pushed back to June. I first saw them at O2 Academy Islington back in 2019, when I knew little about them but thoroughly enjoyed what I heard. This time around, I’m a huge fan and after waiting a few extra months to see them, I was eager for them to come on stage. The venue was packed solid and…

[rabbitcruiser]

Sausage and Kraut Day

Since November 3 is Sausage and Kraut Day, it’s time to load up on the facts about sauerkraut!

• The word “sauerkraut” has its origins in the German language, translating “sour cabbage.” However, the food itself traces its roots to China, where cooks were pickling cabbage in rice wine as early as 200 B.C. It’s believed that Mongolian ruler Genghis Khan brought sauerkraut west during his invasions that conquered most of Eurasia around the year 1237. Fermented sauerkraut stayed fresh during long journeys.

• Sauerkraut was brought to North America by German immigrants, and became a Pennsylvania Dutch specialty. Because the Pennsylvania Dutch believed the food brought good luck, a tradition was started there, eating sauerkraut on New Year’s Day to bring luck for the upcoming year. It’s first mentioned in American writings in 1776.

• To make sauerkraut, cabbage is finely shredded and layered into stone jars, with salt placed between each layer. The amount of salt is equal to 2% of the cabbage’s weight. It is then tamped down with a wooden masher until the juice rises above the cabbage. If the cabbage is low in juice, water is added to the jar until it reaches the desired depth, with the cabbage fully covered.

• The cabbage is then left to ferment at 60 degrees F for several weeks. The proper temperature is vital for the best quality product and to prevent mold and yeast from growing. As it ferments, acid-forming bacteria flourish and convert the cabbage’s sugars into acetic and lactic acids, which will act as preservatives. Refrigeration isn’t required during fermentation, although sometimes the stone jars must be immersed in a tub of cold water to maintain the temperature. Exposure to heat during the process will kill the bacteria that produce the fermentation.

• In many countries, sauerkraut is more than just cabbage. Poland, Russia, and Ukraine add shredded carrots to the brine, and might also include quartered apples or cranberries. Bell pepper and beets are also added ingredients. German cooks might flavor their sauerkraut with juniper berries or caraway seeds, adding white wine to the mix. In the Netherlands, sauerkraut is known as “zuurkool,” while the French call in “choucroute.”

• Commercial manufacturers can or jar sauerkraut by using heat, and some use vinegar in the fermentation process. Unfortunately, much of the nutritional value is lost once the cabbage is cooked, and raw sauerkraut is a much more nutritious product.

• Sauerkraut is filled with health benefits, including its ability to aid in digestion and increase blood circulation. During fermentation, beneficial probiotics that promote gastrointestinal health are produced. It’s also rich in Vitamins A, C, K, and B complex, along with minerals like iron, manganese, copper, potassium, magnesium, and calcium, as well as being a good source of fiber. It provides an increase in energy and metabolism levels and boosts the immune system.

• However, even with all the healthy benefits, sauerkraut isn’t for everyone. Due to the salty brine, it’s very high in sodium, which can be a dangerous thing for those suffering from cardiovascular and renal diseases.

Source