#you may be asking yourself

[statisticalcats2]

Anyway here are some of my fave Mungoteazer pictures

[ferindencadash]

I changed the pfp for my horny sideblog (yes, it *does* get worse than this) and for some reason it has fuddled my brain. I have been posting main blog content to my side blog accidentally all day.

Luckily not the reverse so far, but it's bound to happen so... apologies in advance if you get a face full of dick. 🙏 (unless you're into that. In which case, boy have I got a sideblog for you!)

[withheartsaligned]

#vierapril day 5: a realm reborn

[bloodposter]

Dancing with the Dead

[sodacowboy]

I’m so glad I’m starting to recognize when I need to stop scrolling and forcibly remove myself from the internets

[valtsv]

plenty of "girl who looks cute wearing her boyfriend's clothes" content out there but not enough "guy who looks cute wearing his girlfriend's clothes" in my opinion. where's your commitment. where's your bisexuality.

[catacomb-rats]

I have no excuse for this please enjoy

[wren-kitchens]

im annoyed and a little pedantic so can i just say as a blanket statement

queerbaiting is when the promotion for a FICTIONAL STORY intentionally hints towards two characters having a romantic relationship, without any intention to follow through in the show, in order to get queer people watching without discouraging the homophobic enjoyers of the show

queerbaiting is NOT:

a celebrity who you think is queer because theyre gnc or they have a 'vibe'. that is a real person and they cannot queerbait

two friends of the same gender pretending to flirt with each other for fun. those are real people and they cannot queerbait

a show with two characters of the same gender who are canonically friends that YOU PERSONALLY think would be better in a relationship. that's not bating, that's shipping, and subject to opinion

there are more but those are the main examples of people misunderstanding what queerbaiting is and being mad at something that isn't actually a problem

[hedgehog-moss]

May I respectfully observe that the blueberry tart ethics agonies is a wonderful candidate for 'tell me you're French without telling me you're French' scenario? The combination of philosophical gymnastics and patisserie is just....magnifique!

Merci

😂 Trying to think of how to make this scenario more French... like if our Parliament started weirdly intense debates to legislate on this niche issue as a way to distract from more important problems and came up with a law hated by the left and the right somehow, and/or the minister of the Interior declared that anyone buying two slices of pie without a written attestation (that you must write yourself to give yourself permission to buy pie) will be arrested, and he uses a worryingly loose and inexplicably racist definition of "pie", and Parisians started burning stuff by force of habit which led Macron to try and calm things down by a) making Announcements, b) giving a 2.5 hour TV speech no one watches in which he says "Let me be very clear" 5 times and "Whether you like it or not" 10 times, c) promising to organise a Great National Debate on blueberry pie ethics which prompts newspapers to write enthusiastic headlines because they never learn, and which goes utterly nowhere

[buggachat]

self boop

[euyrdice]

knb + text post part two | (part one)

[digitalfishwish]

Kit's Traybake Pancakes (cinnamon apple var.) - Updated!

Love eating pancakes but hate making them? This traybake pancake recipe may be for you! Making these gives me enough pancake squares for 6 days (5 if you eat two on the day you make them). They’re fluffy, reheat well, can either be eaten with or without maple syrup, and are very customizable! I recommend adding fruit and protein powder like I do in this recipe, making it a (slightly) healthier breakfast than just pure carbs.

(Updated) instructions under the cut!

Full disclosure, the base for this recipe was the mug pancake recipe from Emma’s Goodies, which you can watch here!

I made this mug pancake for years (except with tripled portions because I was using a very big mug) and it was super delicious! However, for just one mug pancake, it was a bit of a production and didn’t feel super worth it. Thusly, I have adapted the recipe to be made in a 13”x9” baking tray, which makes a whole lot of breakfast.

Recipe (serving size: 2 squares):

Base Ingredients:

12 tbsp. butter (I use salted, if you don’t have salted butter, add a small amount of kosher salt to your recipe)

9 tbsp. (1/2 cup+ 1 tbsp) granulated sugar

12 fl.oz. milk (I use skim, use whatever kind you like)

3 cups all-purpose flour

3 tsp. baking powder

Customizable Ingredients:

1 scoop protein powder (I use vanilla flavored whey)

1/4 cup of maple syrup (ideally not pancake syrup, they’re different)

1 apple (I use McIntosh or Honeycrisp)

A piping hot cup of apple tea with a heaping tablespoon of honey

Nutmeg, cinnamon, cardamom to taste, for sprinkling on top

Base Instructions:

Heat oven to 375°F, take out a 13”x9” nonstick baking pan and spray bottom and sides with cooking spray (yes theoretically I know you don’t need to spray a nonstick pan but better safe than sorry).

If you choose to put apple chunks in, I recommend doing this step first. I personally like to let the chunks soak in my favorite loose leaf apple tea (non-sponsored plug)! Boil a cup of water and fill the tea infuser with tea. Add a heaping tablespoon of honey to the cup and stir until it dissolves. Then put them infuser in and steep the tea for three minutes, after which you should give the mug a final stir and pour it into a bowl. See “customizable instructions, steps 2-4” for how I recommend cutting the apple. After that, put the peeled apple chunks into the bowl of delicious tea and let them soak until it’s time to add them later on!

If you’re not putting apple in, do this step first. Put butter in a bowl and melt it in the microwave. I recommend microwaving for 1m20s.

Put butter in a stand mixer, preferably with the paddle attachment. While you heat the milk in the microwave* (40 seconds, I use a glass liquid measuring cup), add the granulated sugar to the mixer. Once the milk is heated, give it a real quick stir, and then add it and use one of the lower settings on your mixer.

(If you have customizable wet ingredients, add them now!)

Add the flour and baking powder, mix again on low setting until it forms a batter (a small amount of lumps is okay from what I’ve heard, you don’t want to overmix).

*You can’t put cold milk into hot butter, it will form little clumps and be gross

Customizable Instructions:

Add a 1/4 cup of maple syrup (as above, preferably before the flour, with the other wet ingredients), and also one scoop of your preferred protein powder. Mix on low setting until it’s incorporated.

Peel the apple wedges with a peeler (don't use the skin, you'll thank me later). If you have an apple cutter (the thing that looks like a wheel with handles), use that. If you don’t:

Take your apple and a large, sharp knife (be careful) and cut the apple in half vertically. Then place it down with the core side up, and cut each apple half like so: cut off the left side, avoiding the core, followed by the right. Then turn what’s left of the half apple on its side, and cut off the last piece at the back. Do the same for the other apple half, then chop the segments into whatever sized chunks you want.

Use as much of it as you want, but I myself use the whole apple. (If you don’t, eat whatever segments you don’t intend to use for a lil snack.) Then put apple chunks into mixer, and half the tea if you made it, and mix until incorporated. (Drink what tea remains, it’s even more delicious now that the fresh apple’s been in it!)

Baking Instructions:

Pour batter into greased baking tray, shake the pan until the batter is flattened and reaches all the corners (or use a spatula and spread it evenly by hand). Optional: Sprinkle the top with cinnamon, nutmeg, and cardamom according to your tastes. I tend to have a heavy hand even if I don’t mean to, but it still comes out very tasty! (and smells great while baking!)

When the oven reaches temperature (if you preheated it at the beginning, it may have already been at temperature for a while) put the pan in and cook for 35 mins. Know your oven and if it tends to be hotter or colder*, adjust cook time as necessary.

When the timer goes off, test the center in several places with a toothpick. As long as it doesn’t come out goopy, you’re good! (crumbs on the toothpick is fine) I say test in several places because if you accidentally go through a piece of apple, your toothpick may come out slightly wet, but that doesn’t mean the pancakes aren’t done. If it's not done, cook in intervals of 5 minutes, testing each time the timer goes off.

Take pan out and use a butter knife or a pie serving spatula and poke around the edges of the pan to free the pancake traybake from the edges. Let cool for 10 minutes.

Cut into squares. I tend to cut 12 pieces, but you could go smaller or larger depending on how much you intend to eat at once.

*How do I know if my oven runs hot or cold, you may ask? If any recipe you make comes out raw and/or takes longer to cook than the instructions say, your oven is colder! If your food ends up burnt and/or takes less time to cook than the recipe instructions say, your oven is hotter!

Enjoy! I eat two squares at a time and it makes a good breakfast! For storing, put however much of it you can eat in 2-3 days in the fridge. Store the rest in the freezer.

For any customizing other than what I did, use whatever fruit, spices, syrups, and/or protein powders you want! Just be aware that more fruit in the batter means it may take longer to cook!

If you make them, either the same way I did here or differently, let me know how they came out!

OLD EDIT: After some experimentation, it seems like the pancakes come out more moist if baked for 35 minutes at 375°F! I also soak the apple pieces in a cup of “Apple Blood Tea” (find it on adagio teas, it’s super delish!) with honey at the beginning of the process, then add the ‘marinated’ apples and half a cup of the tea into the batter.

NEW EDIT 09/2024: I just changed the recipe whether it needed changing, since I realized that changing stuff behind the readmore didn’t transfer to previously reblogged posts 😫 I also added image descriptions.

[toomuchambition]

Plural tip for systems that track fronts; be lenient on tracking who may be active. Like, this is your brain, not the tax office. You don't have to perform a bunch of extremely specific checks just to make sure a headmate is truly active; you can just acknowledge their presence in whatever form that may take. Trust that they'll talk to you if they want something, and just let yourselves be. Even if they don't do anything, it still gives them history. Your headmates will appreciate having a place in your system's history, even if they don't remember exactly what they did or said in every single instance.

And even your front history isn't entirely accurate? They'll likely still appreciate that you think about them.

[artsyrosie]

LOVE to headcanon that Silver lives in the shed behind his garden. Great of this panel in the latest IDW Sonic issue to support my theory.

Also

[vaarsuvius]

the magician (reversed)

[ancientbygone]

i didn’t do it, i didn’t do it for love; what did i do it for?

[sequel piece to kill the sparrow]