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Benefits of Vitamin E for Hair ⭐✨

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🥣 Healthy Eating Habits to Change Your Life 🍜

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How To Naturally Detox Your Body 🍎 | Improve Your Health Naturally 🍏

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6 Traits of a Great Leader in the Workplace

When we think of leadership, we sometimes think of epic moments like George Washington crossing the Delaware, or Martin Luther King Jr. speaking on the steps of the Lincoln Memorial. But what makes a leader great in a less epic venue, like work? 

Communication

A good leader at work is a good communicator and clearly spells out expectations. Not only that, they foster good communication between their team. A great leader goes above and beyond leveraging chats, emails, and texting groups to bring their team together around workplace issues. They don’t just offer tools for networking—they help develop a sense of how to communicate effectively.  

Empathy

A good leader in the workplace cares about their employees and shows it. Remembering the details of their lives and asking to follow up questions (in a non-invasive way) about spouses, children, parents, and life events show that they care about their employees and view them as more than just human chattel. 

Approachability

A good leader is someone who people are not afraid to approach with a question or concern. Sometimes the office door needs to be closed. But when it doesn’t, leave it open, and maybe even have a bowl of candy or some coffee for visiting employees. They shouldn’t dread your office like they did the principal’s; they should know it’s a safe haven they can turn to for help. 

Generosity

Everybody loves a boss who does nice things for the team, whether it’s renting a food cart for lunch or taking everyone to a movie. Bosses and managers who use rewards to motivate their team rather than threats and punishments will find they have a much more effective workforce under their employ.  

Passion

As the captain of the team, you’ll find that leading with example is the best way to go. If you’re plugged into the mission of your company or care about what your business does, that enthusiasm will be contagious and spread to your workers. Read up regularly on your field, network at events, and attend conferences to be a cutting edge player in your line of work.  

Firmness

Nobody wants a tyrant for a boss, but they also don’t want a pushover. A good leader needs to be firm and resolute and also know when to put their proverbial foot down in a respectful way, whether it’s breaking up a water-cooler party or discussing mismanaged time with an employee. Clarify your principles and rules and stick to your guns—although per our earlier points, know when to bend the rules for extenuating circumstances. 

BLOGs, tips, eBooks, courses, resources, and more for you to succeed in your business at https://www.mashuk.pro/

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Many of us have repetitive tasks to complete. Often we find that if we don’t have any guidance, we may forget certain steps in a process. Sometimes even with simple steps involved we can get distracted and forget one or more of the required procedures.

It is easy for us to forget things and recovery is usually more complex than getting it right the first time.

A simple method that helps to prevent these mistakes is using a checklist. A checklist is simply a standardized list of the required steps developed for a repetitive task.

Do you use checklists in your business? 

BLOGs, tips, eBooks, courses, resources, and more for you to succeed in your business at https://www.mashuk.pro/

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Meditation to Manifest Money Prosperity and Wealth

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LIST OF ESSENTIAL PANTRY ITEMS

#WednesdayWisdom 

Perhaps you’re a beginner cook or simply moved into your new home, you might be wondering about stocking up your pantry. There are certain standard items that every home chef would need again and again. Here’s my suggested ultimate list of things to keep in the pantry, fridge, and freezer. 

Onions

You can add onions to nearly any savory recipe, from salads to stews, and they’ll likely make it better. Keep shallots, red onions, and white onions in your pantry so you can mix and match by the type of flavor you want: white and yellow onions will mellow as they cook, shallots are especially good raw with dressings or in salads, and red onions are great additions to sandwiches. 

Garlic

While some people don’t love the flavor, Garlic was on nearly everyone’s list of necessary ingredients to keep in your pantry. If it’s too pungent or strong for you, try cooking — not roasting — the garlic to soften the flavor. 

Lemons

If your food is bland, hold off on adding salt to it — what it really might need is a squeeze of citrus. Fresh lemon (or lime) juice will add another layer of flavor and help brighten your dishes. Plus, lemon juice is a killer marinade for meats and will be useful in salad dressings, too. 

Oil

Whether you choose olive, avocado, canola, or coconut oil — or any of the other oils you can cook with — oil is a necessary ingredient for sautéing, frying, and baking. Different cooking oils will serve different needs. When in doubt, refer to Bon Appétit’s handy break down. 

Salt

Salt is in nearly every recipe, so this one is a no-brainer. But what you might not realize is that you should keep a variety of salts on hand. Table, kosher, and sea salts all have different textures and uses, from all-purpose cooking to presentation only. 

Sugar

Another baking staple, sugar is also super handy for sweetening fruits, beverages, and is even a necessary ingredient in glazes and sauces. Make sure to store your sugar in an airtight container so it doesn’t become lumpy. 

Butter

If you’re into baking, you’ll want to keep a bunch of sticks of butter in the fridge just to have on hand. Some cookie recipes include two entire sticks of butter, so it can’t hurt to be prepared. Plus, butter adds its delicious flavor to eggs, meats, and grains. You really can’t go wrong with butter. 

Cheese

Whether it’s melting in your steaming hot bowl of pasta or slapped onto a sandwich, cheese adds a subtle flavor and texture to your meal. Keep a few different kinds of cheeses in your fridge for a variety of melting points and flavor combinations. Two of our favorites? Parmesan, which keeps for a long time, and cheddar, which goes with everything. 

Eggs

Eggs are cheap, will keep for a fairly long time, and are an excellent source of protein. Plus, they’re useful if you’re a baker. For cooking, you can add them to salads, fried rice, or breakfast dishes and because there a variety of ways to cook them (scrambled, poached, fried, or boiled), you’ll never feel bored. 

Oats

Not only do oats store surprisingly well, but they’re cheap and have more protein than wheat or rice. Keep your oats in an airtight container in a cool, dry area. If you have a lot of oats you’re not using, freezing is recommended. 

Chicken or vegetable broth

Whether you buy it or make your own, the broth will add flavor to meats, soups, carbs like rice and pasta, and your sauces. And if you want to make steamed vegetables tasteless bland, steam them in two inches of chicken stock. It also helps them keep their nutrients, according to Livestrong. 

Canned beans

Beans are a super-food filled with fiber and protein and are easy to cook. Keeping a few cans in your pantry will help you whip up a variety of meals, from vegetarian foods to hearty chilies, burgers, and even delicious breakfasts. 

Rice (or your preferred grain)

There is a lot of rice and grain options out there to explore. White rice, brown rice, jasmine rice, basmati rice — the list goes on and on. The important thing to know is that rice is cheap, filling, and a good base for a variety of dishes. 

Spices and seasonings

Okay, this one is kind of a cop-out, but spices are obviously necessary to have in the kitchen. We recommend starting out with cinnamon, cayenne, basil, oregano, and black pepper since these are some of the most-used spices. Once you master those, add chili flakes, nutmeg, and curry powder to your wheelhouse. Your mouth will thank you. 

Flour

Flour is not just for baking. It can be used to thicken sauces or soups and coat foods you’re going to be frying. It can’t hurt to keep a bag handy, but be sure to store it in an airtight container, preferably in a cool, dark spot. 

Frozen bags of mixed veggies

For those days when you simply can’t bring yourself to chop anything, a frozen bag of mixed vegetables will win the day. Not only that but if you’re making your own fried rice or pasta, a cup of frozen vegetables is a really easy, healthy add-in without any extra prep. 

Wine

Wine is a useful marinade ingredient and can add flavor to a sauce or finished dish. You should only use wines that you would be willing to drink because — surprise! — if you like the way the wine tastes, you’ll like the way it tastes in your cooking, too.

Be sure to visit https://www.mashukforever.com/  for tips on health, wellness, and fitness.

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Be sure to visit https://www.mashukforever.com/  for tips on health, wellness, and fitness.

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In my Recent eBook: Meditation For Busy People,you'll learn how to relax and gain mental clarity no matter how busy you always are. Click link now https://www.mashukforever.com/meditation-for-busy-people/

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Guided Meditation For Balanced Life | Find Balance In Your Life

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Does Japanese Water Therapy Work?

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How to Lose Weight You Gained Back ❤

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