#Chicken Fried

[catfindr]

[uchihanitro]

Big burger

// Burgão

[rabbitcruiser]

National Biscuit Day 

In the US, they’re flaky bread rolls. In the UK, they’re sweet, crispy treats known as cookies in the US. Bake your own, and try different varieties and flavors.

Calling all smart cookies! National Biscuit Day offers the perfect chance to go crackers about one of the world’s most popular snacks. But did you realize just how many types of biscuits there are?

American biscuits are small crusty bread rolls, often served at breakfast or as a side dish. However, in the UK, the word “biscuit” is used for flat sweet treats, which are known as “cookies” in the US. One of the most unusual traditional British varieties is the Garibaldi. Also known as the “squashed fly biscuit,” it contains currants in between two layers of dough.

History Of National Biscuit Day

Many of you will be surprised to find out that biscuits aren’t a modern invention. Instead, they were born of necessity in the ancient world. Merchants and military personnel in the Roman, Greek, and Egyptian empires would often spend many weeks at sea, ferrying cargo and making their way to foreign shores. Hence, they needed a snack that would provide them with a source of calories for the entirety of the journey. Fresh food was out of the question. It just wouldn’t keep. So captains turned to stocking their larders with dried foods that wouldn’t go off.

Preservation techniques were already fairly advanced in ancient times. People knew that if you dried something out, it would last longer and wouldn’t go off. Millers, therefore, began grinding up flours and then baking cooked bread on a low heat for an extended period. This technique helps to retain the nutrition, but removes the water content, preventing any microbes from thriving.

From that point, dried biscuit-like breads became a staple at sea. The ancient Egyptians, for instance, cooked up flat brittle loaves made of an old grain called millet. Later, the Romans created the first example of what we would recognizably call a biscuit. They spread wheat flour paste over a plate and then left it to dry and harden.

Biscuits also played a prominent role in the early history of medicine. Many physicians believed that problems with the body emerged in the bowel. An “imbalance” in the gut led to patients developing all sorts of nasty symptoms, including many health problems we would recognize today. Doctors, however, saw biscuits as a health aid – very different from the view of medics today – and prescribed them daily for people with digestive issues.

Interestingly, this approach probably would have worked. Cooks made ancient biscuits of whole grains and without sugar. They were a plain, high-fiber food, ideal for settling stomachs.

Eating biscuits at sea remained popular in the middle ages. In the sixteenth century, the Royal Navy provided its sailors with a daily allowance of a pound of cookies and a gallon of beer (yes, you did read that right!) to help them fight off the Spanish armada.

The modern conception (or should we say “confection”) of biscuits as sweet treats didn’t begin until the seventh century. The ancients saw them strictly as a travel food – something you’d take with you for long journeys that wouldn’t spoil. But the Persians began to experiment. Instead of just making the flour into a paste with water, they began incorporating other ingredients like eggs, butter, and cream to improve the texture. They noticed that when you added these items to the mix, you wind up with fluffier, more luxurious delicacies. After a while, they introduced sweet things, like fruit and honey, creating the first cookies in history.

Biscuits arrived in Europe around the end of the tenth century. Legend has it that an Armenian monk traveled from central Asia to France and passed on a recipe he had learned in the Caucuses. The main flavor at the time was ginger.

Even so, these biscuits were still not the modern confections that we enjoy today. They were fluffy and tastier than their ancient forebears, but the mass production of sugar was still absent. For most of the middle ages, biscuits were a side-show – and exotic delicacy that people in some parts of the world enjoyed on occasion as part of their traditional cuisine.

Once sugar production ratcheted up in the eighteenth century, however, the game changed. Suddenly, flour-millers and bread makers could add sweetness to their mixes and create entirely new classes of products, all at a low cost.

By the 19th century, per capita sugar consumption rocketed, and biscuit firms like McVitie’s, Crawfords, and Carr’s all set up factories to mass-produce confections.

The history of biscuits, however, bifurcated between the new and Old World. In the New World, the term came to mean a soft, leavened quickbread. In the Old World, it referred to an unleavened, hard, and flat, flour-based product.

National Biscuit Day is a celebration of biscuits of all forms – not just cookies, but also oatcakes, crackers, water biscuits, and crispbreads. While most biscuits for sale are sweet, savory varieties still make up a considerable chunk of overall sales.

How to celebrate National Biscuit Day

As you might imagine, celebrating National Biscuit Day is a lot of fun. It is your yearly excuse to eat as many biscuits as you like – and to do a spot of baking.

Baking an ancient Roman biscuit called a buccellum is perhaps the most exciting way to experience the day. While the final product won’t be as delectable as manufactured biscuits, it will give you an insight into the sort of cuisine that people enjoyed in the past while sailing.

Failing that, nothing is stopping you from baking cookies or traditional biscuit bread. What’s more, you could trial unique, healthy versions using authentic ingredients. There are plenty of recipes that still use wholemeal flours and sugar alternatives on the internet.

Biscuits are an experience that you’ll want to share. Many people, therefore, invite family and friends over for an afternoon of cookies and tea enjoyed in the traditional style. You just take your favorite type of tea (Assam, Darjeeling, and so on), add a spot of milk, some sugar, and then pair with your favorite biscuits – sweet or savory! Many people like to dunk their biscuits in their tea.

Traditionally biscuits came in particular sizes and shapes. Still, there’s no need to stick with the official format if you don’t want to. Cookies don’t have to be round. If you’ve got some shape cutters at home, put them to good use. You can make cookies in the shape of donkeys, cars, stars, hearts, triangles – whatever you have to hand. And for extra fun, you can cover them in icing sugar.

There are few crumbs of information about just how National Biscuit Day started, but that’s no reason to miss out on the celebrations. So bake up a treat for friends and family, or settle down with a cup of tea or coffee and enjoy one of your favorite varieties. Don’t forget to share your creations with your friends on social media. You never know what other biscuit fanatics are lurking out there.

Source

[imayormaynotbeadeadrat]

i hate what country music is and i hate it and would never listen to it but if i hear "and a lil bit of chICKEN FRIED COLD BEAR ON A FRIDAY NIGHT A PAIR OF JEANS THAT FIT JUST RIGHTT" ill be do se doing with the rest of them

[krunchymunchy]

The chicken fried song is an actual song??? It wasn’t just made for that Applebees commercial????? Like he actually made a song about fried chicken and it wasn’t an advertisement?????

[meetsinglesusa]

Popular Chicken Fried Rice Recipe | Chicken Fried Recipe

How to make Classic Lasagna with Ricotta cheese’ at home?

The word “lasagna” or “lasagne” is derived from the word “Laganon” which is a Greek word for pasta. Although many of us connect lasagna pasta with Italy, some claim that it actually originated in either Greece or England. The majority of reports, nevertheless, tend to suggest that the pasta meal as we know it today initially appeared in the Middle Ages in the Italian city of Naples.

The Classic Lasagna Recipe

Ricotta cheese is a popular ingredient in lasagnas because it gives the dish a creamy texture and delicious flavor.

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Learen more About click here:-

Chicken Fried Recipe

Popular Chicken Fried Rice Recipe

Chicken Food Fried Breast & Thigh Rice chili Receipe

Fried Chicken recipe

[daisies-on-a-cup]

YOU KNOW I LIKE MY CHICKEN FRIED. COLD BEER ON A FRIDAY NIGHT. A PAIR OF JEANS THAT FIT JUST RIGHT. AND THE RADIO UUUUWOAHHHHUUUP

WELL, I WAS RAISED UP BENEATH THE SHADE OF A GEORGIA PINE. AND THATS HOME YOU KNOW!

SWEET TEA, PECAN PIE, AND HOMEMADE WINE WHERE THE PEACHES GROW!

AND MY HOUSE, IT'S NOT MUCH TO TALK ABOUT, BUT IT'S FILLED WITH LOVE THAT'S GROWN IN SOUTHERN GROUND

[all-my-friends-are-himbos]

ID: minecraft messages between mis, clem, pyro, and fall.

mis says: guys poyro is a fucking liar clem says: what? pyro says: who the FUCK is poyro fall says: omg?? mis says: and was just singing chicken fried. after claiming he doesn't like it fall says: wtf.... pyro says: I Do Not but the country accent is so silly...

End ID.

[rampantrhino]

Friday night yea!

[doctorslippery]

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[ididnotknow]

og post

[uchihanitro]

Chicken fried steak

[rabbitcruiser]

Southern Food Heritage Day

The delicious aroma of pan fried chicken or the fluffy texture of a buttered biscuit, southern food brings about a sense of warmth and comfort. Southern Food Heritage Day is here to promote and celebrate the background of this delicious cuisine!

History of Southern Food Heritage Day

Founded by the Southern Food and Beverage Museum located in New Orleans, Louisiana, this day raises a glass in toast to the unique heritage and history of food that comes from the southern parts of the United States.

The food that hails from the American South offers a unique blend of cultural history that includes Native Americans as well as the British, French, and Spanish influences that were brought along during settlement. In addition, Africans who were transplanted through slavery had a strong influence on the way cuisine in the American South developed.

Many foods that are associated with Southern Food Heritage Day include squash, tomatoes and corn, which were native to the region, as well as those dish ideas that were imported, such as black eyed peas, okra, eggplant, and melons.

Offering a chance for people from the south to reconnect with their heritage and those from other places to learn about it, Southern Food Heritage Day is ready to be celebrated!

How to Celebrate Southern Food Heritage Day

Consider enjoying some of these ideas to honor and celebrate Southern Food Heritage Day:

Enjoy Eating Some Southern Food

Those who live in the southern United States have it easy because they can pop over to an easily accessible restaurant and order a plate of delicious home cookin’! Those who live in the north or other places might have to work a little harder to get access to some southern food. Cracker Barrel and Waffle House are a couple of chain restaurants that offer menu items with a southern flair.

Try Making Some Southern Food

Those who were raised in the south might have learned how to cook from their mamas or grandmas. But those who didn’t need not fear. It’s still possible to learn! The internet offers a whole host of opportunities for anyone to learn how to cook like they are from the south. Try out recipes for biscuits and gravy, chicken fried steak, fried okra, country ham or grits.

Get a New Southern Food Cookbook

To truly embrace the style of home cooking in the south, it might be a good idea to get a new cookbook in celebration of Southern Food Heritage Day! Try out some of these:

Heritage by Sean Brock (2013). Showing an appreciation – or perhaps even an obsession – for southern cooking, this best-selling author fills his cookbook with amazing photos and recipes from his residence in Charleston, South Carolina.

The Taste of Country Cooking by Edna Lewis (1976). This Southern Cooking classic offers an updated 30th Anniversary edition, showing cooks how to recover the taste of fresh, tasty and distinctly American foods.

Fannie Flagg’s Original Whistle Stop Cafe Cookbook (1995). This cookbook was inspired after Fannie Flagg found huge success with her novel titled Fried Green Tomatoes at the Whistle Stop Cafe.

Source

[clarerogers]

Garlic Chicken Fried Brown Rice In this chicken fried rice with peppers and onions, leftover brown rice is given new life. After this is cooked, you can season it with black pepper, paprika, or dried parsley.

[lenny-link]