#Shrimp and grits

[andallshallbewell]

[forestgreenivy]

Last night called for comfort food. Homemade Shrimp and Grits.

[redsans-world]

Cooking for my baby @villagehiddeninthetrap-jp

Gritz with sundried tomatoes & chicken salsa, grilled shrimp & lobster with a secret touch.

[ashes2caches]

I love shrimp and grits. It’s such a trans-coded food.

[beyondcreative222]

Cheesy shrimps and grits

[spatchcocked-and-loaded]

Shrimp n Grits

[morethansalad]

Vegan Creole Shrimp + Grits w/ Breaded King Oyster "Shrimp" and Creole Spicy Grits

[shirozen]

Shrimp and Grits

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[noeythehomey]

Shrimp & grits 🍤 IG: @NoeyCooks

[formeryelpers]

Zesty Creole, 827 Canal St, New Orleans (French Quarter), LA 70112

Zesty Creole reminds me of a Creole/New Orleans version of a diner or a place like IHOP. They serve comfort food, Southern style – for breakfast, lunch, and dinner. Breakfast is served till 2 PM. The menu is extensive: pancakes, omelettes, eggs benedict, appetizers (e.g., gator bites, hushpuppies), sandwiches, burgers, seafood platters, creole entrees, salads, desserts. They also have a full bar.

Gumbo ($19.99): New Orleans style cooked with chicken, shrimp, and sausage, served hot over white rice and with a homemade biscuit. I’m not a gumbo expert. I haven’t had gumbo in years. The gumbo arrived super fast with white rice in the middle. The rice was mushy. The gumbo was brothy like a soup or thin gravy, with tiny pieces of chicken, thin slices of sausage, and oddly mushy shrimp. The sausage didn’t have much flavor.  The biscuit was tender but reminded me of Pillsbury’s biscuits.

Soda/fountain drinks come with free refills. It’s a casual place, comfy like a diner. It’s dark inside and they play pop songs that have been redone in a jazz style. If you pay cash, you get a 4% discount.

3 out of 5 stars

By Lolia S.

[rabbitcruiser]

Southern Food Heritage Day

Every year, Southern Food Heritage Day is celebrated on October 11. The Southern Food & Beverage Museum celebrates the culturally rich and delicious food of the Southern States in America. The cuisine deserves to be recognized and celebrated officially because it is a testament to American history and legacy. Southern food also represents the essence of America — the coming together of a variety of people from all over the world, each bringing with themselves their own ingredients and recipes to create a unique cuisine. Iced tea, pickled shrimps, and fried chicken are some of the most loved Southern foods throughout history. Along with the cuisine, the day also celebrates the racial and ethnic diversity in America.

History of Southern Food Heritage Day

Southern Food Heritage Day celebrates the best that Southern food and beverages have to offer. The South’s cuisine in America can be found in the historical regional culinary form of states generally south of the Mason-Dixon line dividing Pennsylvania and Delaware from Maryland, along the Ohio River, and extending west to southern Missouri, Oklahoma, and Texas. The most notable influences on Southern cuisine are African, English, Scottish, Irish, German, French and Native American.

The food of the American South displays a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British have contributed to the development of Southern food, with recipes and dishes from their own cultures. Food items such as squash, tomatoes, corn, as well as certain cooking practices such as deep pit barbecuing, were introduced by south-eastern Native American tribes such as the Caddo, Choctaw, and Seminole. Many foods derived from sugar, flour, milk, and eggs have European roots. Black-eyed peas, okra, rice, eggplant, sesame seed, sorghum, and melons, along with spices, are of African origin.

Southern food can be further divided into categories: ‘Soul food’ is heavily influenced by African cooking traditions that are full of greens and vegetables, rice, and nuts such as peanuts. Okra and collard greens are also considered Soul Food, along with thick stews. ‘Creole food’ has a French flair, while ‘Cajun cuisine’ reflects the culinary traditions of immigrants from Canada. ‘Lowcountry’ cuisine features a lot of seafood and rice, while the food of the Appalachians is mostly preserved meats and vegetables. Southern food is partial to corn, thanks to the Native American influence.

Southern Food Heritage Day timeline

1860

Southern Diet Expands

Following the emancipation from slavery, the Southern diet becomes versatile.

1916

The Great Migration

African Americans travel from rural communities in the South to large cities in the North and West — they carry their cuisine with them.

1940s

Southern Foods in Restaurants

Southern foods start appearing on restaurant menus and appeal to a diverse clientele.

1964

Soul Food

This term, describing everyday Southern food, first appears in print.

Southern Food Heritage Day FAQs

What is the difference between Southern food and soul food?

The difference between soul food and Southern food is rooted more in class than race, and what families were able to afford to put on the table. 

What is a typical Southern meal?

A traditional Southern meal is pan-fried chicken, field peas, greens, mashed potatoes, cornbread or corn pone, sweet tea, and a pie for dessert. 

Why is Southern food so unhealthy?

The Southern diet is commonly high in processed meats, which are high in salt and in nitrates, which are in turn linked to heart risk. The high sugar content of the diet may also lead to negative effects, like insulin resistance and inflammation.

How To Celebrate Southern Food Heritage Day

Organize a cook-off: Gather all your friends and organize a cook-off on Southern Food Heritage Day. Revive old recipes or add a twist to create something new.

Go out for a meal: Enjoy the best of Southern foods at your favorite Southern foods restaurant. Don’t forget to enjoy the classics like fried chicken, hush pies, and pies.

Set up a barbecue: Barbecues are an integral part of the Southern food heritage. It is also one of the most popular styles of cooking. Barbecue your favorite meats and vegetables, and serve them with sauces and seasonings.

5 Facts About Southern Foods That Will Blow Your Mind

Redeye gravy has a unique recipeRedeye gravy is made with pan drippings and leftover coffee.

It is more calorie-denseSouthern fried chicken breast typically has more than 400 calories in an ounce.

Peanut butter is an essentialHalf the annual crop of peanuts is used to make peanut butter.

Collard green has been around foreverIt’s been a part of our diet for more than 2,000 years.

Black-eyed peas are also good luck charmsIt is believed that black-eyed peas bring good luck on New Year’s Day.

Why We Love Southern Food Heritage Day

A day to indulge: You cannot celebrate Southern Food Heritage Day without enjoying a hearty meal of your favorite foods. This is truly a day of indulgence!

Try something new: The best thing about Southern food is that it has something for everyone. Use this day to try a new food item or the cuisine of Southern heritage. Who knows, you might just discover your next favorite dish!

It is historically significant: Southern foods have a rich cultural and historical significance. Learn more about the origins of your favorite foods on Southern Food Heritage Day.

Source

[everything578]

Easy Shrimp and Grits Recipe for Authentic Southern Flavor

Are you craving a taste of the American South? Look no further than shrimp and grits, a classic dish that combines the richness of creamy grits with succulent shrimp. In this article, we'll guide you through a straightforward recipe that will help you recreate this beloved Southern favorite in your own kitchen.

The Charm of Shrimp and Grits

Shrimp and grits is a dish deeply rooted in Southern culinary tradition. Originating from the coastal regions of the South, it has become a staple in Southern cuisine, loved for its comforting flavors and hearty combination of seafood and grains.

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[sunflower-lotus]

[ketchuplaser]

Shrimp 'n grits for supper

Allium Gang rise up!

[smotheredgrits]

HEEEEYYYYYY!!!!!

Hey y’all! Shalon here, and I’m thrilled to welcome you to SmotheredGrits—a blog where Southern charm meets life’s everyday adventures. As a girl raised in the South, grits hold a special place in my heart, especially when they’re smothered in butter, cheese, gravy, or shrimp… Mmmm, so good! That’s why I chose the name SmotheredGrits, because just like those delicious bowls of comfort, this blog is packed with all the good stuff.

Here at SmotheredGrits, you’re in for a delightful mix of content. One day, we might chat about the ups and downs of life, and the next, we could be deep into the world of fantasy football. Whether you’re here for the life lessons, the laughter, or a little bit of both, I hope you’ll find something that resonates with you.

So, sit back, relax, and join me on this exciting journey. Let’s engage, share, and create a community that’s as warm and welcoming as a Southern kitchen. I’m so glad you’re here!