#Dried Ginger

[fieriframes]

[OH, YEAH. SPANISH PAPRIKA, GRANULATED GARLIC. RUBBED SAGE. A LITTLE ONION POWDER, CORIANDER, DRIED GINGER, CUMIN AND WE GOT THREE FLAVORS OF PEPPER--]

[buzzlift]

Top Indian Spice Blends And How To Use Them

Explore the vibrant world of Indian spice blends with our comprehensive guide! From aromatic garam masala to fiery curry powders, discover the top blends and unlock their culinary magic. Learn expert tips on how to incorporate these flavors into your dishes and elevate your cooking to new heights.

[milletonagro]

Buy best quality Dried Ginger in Nigeria | Milleton Agro

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[morethansalad]

Poppyseed Cauliflower and Fresh Corn Salad (Vegan)

[selinaeliott]

Pumpkin in Korean

[speedlimit15]

today's instant porridge is a new brand which i nearly didnt purchase due to its price of a whopping $2/bowl vs my normal $0.45/pack. however i caved bc this one is mushroom flavored which im a sucker for and now that i'm eating it i'm happy to say theres a ton of dried mushroom pieces which rehydrated nicely along with a good amount of dried cilantro 🤤 and of course i had a salted duck egg with it. my awesome little lunch

[buffetlicious]

My takeaway pack of Cai Png (菜饭) dinner. The box is filled with savoury & sweet crispy ikan bilis (dried anchovies) & crunchy peanuts, a large helping of bitter gourd & egg stir-fry plus a steamed fish fillet drizzled with fragrant ginger & shallot oil.

[dogtoling]

Friday night!!!

[whimsithea]

I ♡ women btw

[spinaroos-47]

Qi cuisine hours

It's actually 115,950g

[creepyjirachi]

i made the most busted curry of my life yesterday

[drowninginabactatank]

I was really anxious today so after I candied some fruit I then made these Rosh Hashanah honey cakes and used my homemade dried spiced lemons on the bottom and drizzled with icing.

I also added clove, nutmeg, ginger and cinnamon so the house smelled so cosy while they baked~🍯🍋

Not the prettiest as we ran out of baking paper so I had to use aluminium foil but they taste really good!

[ghost4ghosts]

me 🤝 fanon izzy: eating ginger because tummy hurty

[morethansalad]

Vegan Easter Simnel Cake

[cat-eye-nebula]

GOLDEN CHOCOLATE CHAI MILKSHAKE (Vegan) by earthyandy.com

[buffetlicious]

Just the two of us so rather than the dining places that me and mum usually go to, I proposed Xing Hua Delights (回味轩兴化菜馆). What I liked about this place is their homey cooking style which matched my palate well. While waiting for the dishes to be served, we sipped on Barley Drinks. I had the cold version (S$1.80++) while mum took the hot drink (S$1.30++).

We started off with this small (S$11++) Stir-fried Green Beans (干煸四季豆) cooked with minced pork and dried chilli. The beans are still crunchy in the centre and the chilli gave it a little heat; nothing we Singaporeans couldn’t handle.

Normally we had the pig’s stomach in soup so we ordered this S$12++ plate of Flash Fried Pig’s Maw (爆炒豬肚) for a change. Came stir-fried with plenty of vegetables such as bamboo shoots, sweet peas, black fungus, carrots and onions plus spices like ginger and garlic.

Using the lees (红糟) left over from wine fermentation, the restaurant prepared this S$15++ portion of Red Rice Vinesse Pork Belly (红糟三层肉). The lees imparted the dish its alcoholic fragrant and taste. While the pork bellies aren’t too bad, I found them on the springy side. I actually preferred their chicken version cooked in the same style.