#EasyHomeCooking

[yummyeats-blog]

How to Make Authentic German Potato Pancakes (Kartoffelpuffer)!

[newfinetree-blog]

Easy Boiled Pork Belly Recipe with Romaine

In Korea, boiled pork belly (Suyuk) is traditionally paired with kimchi and napa cabbage soup during the kimchi-making season. However, living in the U.S., I’ve never had the experience of making kimchi. Making kimchi alone wouldn’t be as exciting, and without a kimchi refrigerator, it just feels a bit over the top. But that doesn’t mean I can’t enjoy boiled pork belly. I buy a few slabs of pork…

[diabetesinsider]

Beginning of Summer Chili

Love some beans simmering on the stove to then enjoy outdoors over hot dogs or burgers cooked on the bbq grill - chili dogs...chili burgers...I can taste them now...Let's get the chili going...

2 c. small dry red beans

water

1 bunch epazote (herb)

2 T. margarine

1 medium onion, diced

1 c. bell peppers, red/green/orange, seeded, diced

2 c. tomatoes, fresh, diced

1 ear fresh corn cut from the ear or 1 c. frozen corn

1 T. salt

1 t. pepper

1 T. garlic powder

2 t. smokey Spanish paprika

Option:  ground meat fried ahead as add in

In a large soup pot, add red beans, epazote, and water 3″ higher than the level of the beans, cover.  Bring to a boil, then take off heat to let sit for the next hour or so.  While the beans are cooking, saute the onions and peppers in the margarine until just tender.  Add the onions/peppers to the beans along with the tomatoes and corn as well as the seasonings.  Simmer until the beans are tender 1 hr. or so. Add the meat if you’re so moved.

While I put the beans on to simmer, I’m sewing pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads . 

Or I’m knitting soft, warm cowls from upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they hand make and sell cotton costume knickers with front cell pocket.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits brightly colored upcycled recycled yarns into eye catching throws and afghans.

[40sandfabulousaf]

I refer to this dish as ‘coffee cup ramen’ because I don’t know what else to call it. Hubs finished his share, took some of mine and would’ve stolen more if I’d allowed it! I served them in the largest coffee cups I could buy at Daiso.

Here’s the recipe.

Ingredients

- 1 packet ramen, cooked and drained - 2 slices round ham, quartered - 3 regular pork hotdogs, quartered - ½ punnet sliced shiitake mushrooms - ½ mini carton chicken stock - ½ mini carton milk - 4 heaped tblsp Prego mushroom tomato sauce - 3 handfuls grated mozzarella - 1 tblsp crushed garlic - 2 cubes 1cm x 1cm x 1cm butter - Crushed mixed herbs and black pepper to taste

Prep:

- At medium heat, melt butter and brown the garlic. Stir in the hotdogs and ham and cook for about 1 to 2 minutes. Add the mushrooms and continue to cook till semi-softened, adding chicken stock to prevent charring. - Pour in the mushroom tomato sauce, milk and the remaining chicken stock, toss in the ramen. Add the cheese, pepper and herbs, increase heat to bring the mixture to a boil, all the while tossing to mix the ingredients thoroughly. - When the cheese has melted and the liquid sufficiently reduced and thickened, turn off the heat, leave the pot on the stove and spoon the mixture into large coffee cups. Serve immediately.

[stevengoh-blog]

3 Min Easy to Prepare Sesame Chicken Ginger Wine Mee Sua With limited resources while locked down at home, this simple and easy to prepare food will be another satisfying meal

[newfinetree-blog]

Delicious Braised Beltfish Recipe: A Korean Classic

I’ve heard that braised beltfish (galchi jorim) is a specialty at Sungnyemun, but funnily enough, I never got to try it even when I lived in Korea. While wondering what to cook for dinner, I spotted some frozen beltfish in my freezer. At first, I thought about grilling it, but then I decided to go for a rich, simmered dish instead—something that reminded me of the Sungnyemun-style braised…

[diabetesinsider]

Ultimate Seasoning Mix

 www.diabetesinsider.tumblr.com

For fish, fowl, or four legged creature this is all you need to season meat in a way that lets the flavor of the meat show through.  Just lightly sprinkle each side with salt, pepper, and garlic powder.  It’s just that easy.  Then saute in olive oil until the meat is cooked through and that’s it...ready to eat served with a crunchy green salad and melon on the side.  It’s works well as a barbecue seasoning as well.

Thanks, David!

When I’m not sauteing shrimp for my family, I’m sewing cotton chef aprons with handy cell pocket for my online shop - www.amazon.com/handmade/TopDrawerThreads .  Or I’m industriously knitting colorful scarves from upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton cutie pie shorts with front cell pocket.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits rainbow striped summer throws from upcycled yarns.

Looking for a refreshing listen?  Maybe something on the funny side?  Check out my audio book review blog for some ideas - www.lendmeyourears2017.tumblr.com .

[arbonneali239-blog]

First time trying our our new sous vide... let's hope I don't ruin these beautiful flank steaks. #gaskillpartyof2 #cookinginthesink #sousvide #flanksteak #easyhomecooking

[evan-ma]

When you got friends over and we all crave for Thai food #greencurry #greenpapayasalad #easyhomecooking #friends #preworkmeal #readyforwork #foodporn #caig (at Lumiere)

[yoonmeesfoodjournal]

Zucchini Onion Pie

3 eggs or egg substitute for vegan.

1 cup grated parmesan cheese ( I only used 1/4 cup since I��m lactose intolerant but it turned out delicious) or vegan cheese/nutritional yeast for vegan

1/2 cup Olive oil

1 Tbs chopped fresh Parsley or 1 tsp of dried parsley

1 clove garlic chopped

1/4 tsp salt

pinch of pepper

3 cups sliced zucchini

1 cup biscuit baking mix (I used 1 cup of gluten free flour +1 1/2 tsp baking powder + 1/4 tsp salt)

1 small onion finely chopped

In a large bowl whisk the first 7 ingredients.  Stir in the zucchini, baking mix and onion. Pour into a greased 9-in deep dish pie plate.  Bake in preheated oven at 375F for 30~40 minutes ( I live on 3000ft high so you’ll have to adjust the temp and cooking time for your area. I’d start with 350F/30min for the sea level)  Check it toward the end and make sure the top is golden brown and test the doneness with a knife)

[gbpublishing]

The Ginologist Cook

by: Pieter Carter

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Written, simmered, grilled, sliced and baked by South African clever food “maker-uppers” who mixed Gin with their food to achieve new flavours, textures and experiences to bring the world a book which gives Tonic Water a run for its money!

[SOME OF THE DELICIOUS RECIPES]🍒

* Cauliflower & Goat Cheese Fondant with Floral Gin.

* Goat's Cheese Tart with Puff Pastry & Ginologist Floral Dressing.

* White Chocolate Cheesecake With Burnt Italian Meringue & Raspberry Jelly.

* Rosewater Creme - Sans Brulee with Spice Gin.

Order your copy today!!

#Gbpublishingorg #Theginologistcook #cookery #food #foodie #foodiesofinstagram #drinks #cocktails #starters #desserts #dessertstagram #TheginologistGins #cheff #booksofinstagram #CookingWithGin #bookstagram #ginlovers #RosewaterCreme #bookshelf #cheesecakelovers #goatscheese #FloralGin #brulee #recipes #cookerybook #books #booksbooksbooks #booksarelife #booklover #easyhomecooking

[newfinetree-blog]

3 Simple Korean Side Dishes for Dinner

Yesterday, I ran out of side dishes (banchan) for dinner. The only ones left in the fridge were three types of kimchi—napa cabbage kimchi, radish kimchi (kkakdugi), and dongchimi (radish water kimchi). While I usually focus on main dishes, a table without any side dishes feels incomplete. So, today, I decided to prepare three quick and easy banchan to last for about two to three days. Since most…

[newfinetree-blog]

Doenjang Jjigae: A Comforting Korean Stew

When I was in elementary school, I often spent time alone at home. Because of that, I naturally became comfortable using the stove to cook simple meals for myself. Since my older sisters were much older and busy, I often helped my mom in the kitchen. Whenever I came home from school feeling hungry, I would mix some soy sauce into hot water, crumble seaweed into it, and crack an egg to make a…

[newfinetree-blog]

Doenjang Jjigae: A Comforting Korean Stew

When I was in elementary school, I often spent time alone at home. Because of that, I naturally became comfortable using the stove to cook simple meals for myself. Since my older sisters were much older and busy, I often helped my mom in the kitchen. Whenever I came home from school feeling hungry, I would mix some soy sauce into hot water, crumble seaweed into it, and crack an egg to make a…

[newfinetree-blog]

Spicy Squid Salad Recipe: A Taste of Korea

Some days, I find myself craving the flavors of home. Today, I can’t stop thinking about the spicy marinated gizzard shad. Baendaengi hoe-muchim was something I used to enjoy with my dad at the Yeonan Pier in Korea. Back then, I’d secretly visit him at work to ask for some pocket money. We would end up having dinner together. I wonder if those restaurants still exist… Of course, finding gizzard…

[newfinetree-blog]

Quick Mapo Tofu Recipe: Flavor in 30 Minutes

Opening the fridge, I found some leftover yukjeon (Korean beef pancakes) from last night. Instead of making another meat dish, I thought of something that would pair well with it—Mapo Tofu. Luckily, I had ground pork and tofu on hand, so I had everything I needed. Simple Ingredients, Big Flavor Chopped green onions, diced onions and tofu, and a bit of ground pork. These basic ingredients come…