#Egg Tray Forming Machine

[laxmienterprises]

Full Automatic Rotary Egg Tray Making Machine- Paper Tray

Waste paper use make so many difrent types of products . One of those products is egg tray. And today we are going to tell you and show you its entire process. We will explain all the processes one by one, give complete information about the machine, how much it costs and how many types there are. Best Egg Trays Making Machine Factory Using Waste Paper | Fully Auto Egg Cartoon Making , EGG Trays Making Machine with Waste Paper ,

[darkficsyouneveraskedfor]

You Make Me Wanna 5

Warnings: dark elements, noncon, age gap, best friend’s dad trope other dark elements. Proceed with caution.

Note: Please let me know what you think as it helps me a lot with ideas and I love interacting with you all.

Part of The Club AU

Three times. Walter, Mr. Marshall, Detective, whoever he is that day, has driven by your house three times. Three times that you’ve noticed. 

The first time you recognised his car, you were taking out the trash. The second time, you were making sure your siblings got on the bus for school. And the third time, you’re coming out the front door, in uniform as you mentally steel yourself for another day at the grocery store. 

You try not to be too obvious as you look for him. You set out on your usual route, a peek here and there over your shoulder, a strategic glance down the street as you turn to cross. Maybe he can stop you for jaywalking. A perfect excuse for him to swing around his weight. 

You take out your phone as you come in sight of the plaza with the grocery store at its centre. Still not word from Faye. You really don’t expect her to be the first to reach out. You’re still sore yourself. It isn’t just that she ditched you, again, it’s that she was so quick to believe you sold her out. She knows the way her father is and yet just like him, she assumes you’re in the wrong. 

As you approach the front doors of the store, you glance back at the lot. It’s sparse with vehicles, still early enough that stockers work at the shelves and the deli still fills its baskets with slices and salads. You clock in and tie on your apron, taking your vigil behind a till. Debbie leaves you as the sole cashier as she goes to do her counts. 

You stare across the store, vision blurring, as the ceiling speakers drone out 80s pop. Your eyes nearly cross at the orbs of colours that form around you; the medley of produce, the smear of labels, and the looming shade of endless aisles. As you detach yourself from the monotony, you’re filled with a cloud of futile acceptance. Every day for the rest of your life. 

Last year, you still had hope. You remember you told Faye you could save up and join her at college. That’s definitely not going to happen. You barely saved a nickel. Just like high school, your cheques were spent picking up after your mom’s job hopping. Your siblings can’t go without food or clothes or everything you didn’t have. Even when you get a few staples free from the clearance cart, you’re still paying far too much just to feed the lot. 

Chrissie is almost fourteen now. She offered to put in an application but she’s still a few years from all that. Besides, you don’t want her to be like you. Only ever worrying about the empty fridge and your mom’s latest antics.  

Zooey is only ten and blissfully unconcerned with anything but anime and drawing in her sketchbook, and your brother, Milo, seven, likes to bring home frogs and snakes. They’re both too young to sense anything is off, though at times, they ask you very pertinent questions about the other kids in their class. 

You sigh. You never wanted this life. Against your will, you’ve inherited your mother’s lot. Your siblings need a parent and she’s not willing to be one. So, you’ll just have to ring through eggs and milk for the rest of your life and make sure they aren’t caught in the same bog. 

“Hey,” the sharp greeting draws you back. 

You blink and shake away the daze. You look over at Mr. Marshall. Not again. You do your best to smooth the worry from your forehead and reach for the sole item on the belt. An excuse, you’re sure. 

You can through the breakfast tray of a hardboiled egg, pita, hummus, cheese, and grapes. The beep chirps harshly in your ears as he stares you down over the top of your till. You stifle a yawn as you hover your hand over the buttons. 

“That everything?” You ask dully. 

“You looked worried,” he moves to lean on the other side of debit machine, where his tray awaits him. “Like maybe you’re keeping secrets.” 

You huff, “I told you I haven’t heard from Faye.” 

“I didn’t ask.” 

“Don’t treat me like I’m stupid,” you snap, “are you going to pay or do you want me to put this back, detective?” 

“I’m off duty,” he tilts his head, “night shift.” 

“Great, so credit or cash?” 

He puffs through his nostrils and squares his jaw, “lot of kids running around your place, huh?” 

“No,” you say curtly, “don’t.” 

“I’m just tryna figure out where my kid is. Pretty crowded at yours so... maybe she’s somewhere else.” 

“Maybe she is,” you utter in exasperation, “but I guess it doesn’t matter how many times I tell you that I don’t know where. You're still going to waste my time. And yours. So, please sir, cash or credit?” 

He scoffs and looks around, the place is still desolate, “you got time.” 

But you don’t have the patience. You barely keep from the retort. You turn and start tidying the till, distracting yourself as you rearrange your sanitizer and check the bin in case it was missed. 

“She’s my daughter. How would you feel if one of your sisters ran off, huh?” 

“You don’t get to talk about my sisters,” you turn back to him, “fine, alright, you want evidence, I’ll give you evidence, sir.” You take out your phone and flick through it in frustration, “the last message she sent me was the night we went out.” You turn the screen to him, “she hasn’t texted, she hasn’t called. Happy? Cause I don’t think she’s interested in being my friend anymore. She’s finally outgrown the poor girl.” 

You can’t help but throw the phone at him as your emotion wells up, “she was only ever friends with me to piss you off. Like I said, I’m not stupid. I just--” you cut yourself off, “I got work to do.” 

You turn back to the screen at your shoulder and brace the cash drawer. You take a slow breath and let it out. You’re embarrassed. He finally did it. He finally got you to crack. You refuse to look at him as he gently places your phone on the counter. 

“Got it,” he says softly, “she isn’t with you.” He clears his throat and shifts, “debit.” 

You grit your teeth, staring at the screen as you hit the button to activate the pin pad, “go ahead.” 

You listen to the beep of each button as he puts in his pin. You wait and the till chimes as the transaction goes through. You rip of the receipt and drop it beside you on the counter without looking. You can hear everything, even the soft noise of him slipping his card back in his wallet. You keep your attention on the monitor. 

“Enjoy your breakfast,” he says. 

Your furrow your nose as you listen to his footsteps and only turn when you hear the automatic door whoosh. You look down at your phone beside the tray of food, the receipt laid neatly over it. You peek up at the doors and your stomach growls. 

His pity is hardly preferable to his spite. 

[m00ngirl777]

Maple Syrup, Coffee, Pancakes for Two

Peter Parker x Reader

kiss number...3

That wonderful fuzzy felling, bright morning, soft covers, great night sleep, and the warm and loving touch of the person beside you, embracing you. As consciousness slowly took over, you decided this was the best feeling there could be and after that, fresh fluffy pancakes on a slow Saturday morning. You enjoyed the rare view of a calm sleeping Peter, he had worked above and beyond as Peter Parker, average science genius, and as Spider-Man, the friendly neighborhood crime fighter, even him, as super powered as he comes, needed the rest, you placed a soft kiss to his hair and carefully got out of bed, as tired as he might be heighten senses are heighten senses.

summary: Kitchen, morning, sleepy peter

A/N: just a little domestic Peter for the soul, anyways hope you love it, thxx for reading, love u, byeeee. xoxo. -N.

p.s. my requests are open my loves<333

tw: none I think, my writing lol.

wc: 940

That wonderful fuzzy felling, bright morning, soft covers, great night sleep, and the warm and loving touch of the person beside you, embracing you. As consciousness slowly took over, you decided this was the best feeling there could be and after that, fresh fluffy pancakes on a slow Saturday morning. You enjoyed the rare view of a calm sleeping Peter, he had worked above and beyond as Peter Parker, average science genius, and as Spider-Man, the friendly neighborhood crime fighter, even him, as super powered as he comes, needed the rest, you placed a soft kiss to his hair and carefully got out of bed, as tired as he might be heighten senses are heighten senses.

Milk, vinegar, flour, sugar, baking powder, baking soda, salt, eggs, and butter, you mentally read through the memorized pancake recipe in one of the corners of your mind, you don’t even remember where you got it from, you loved cooking, specially if it was for someone you loved, someone like Peter, food has always been a love language, even if your dad didn’t have the first idea on how to toast bread or boil water, you couldn’t count the times you shared a plain cheese burger, a donut with sprinkles, a pizza he could only get because he flew in his iron man suit to get it for you. No wonder where you got the particular trait from, you just actually learned to use a pan. 

You knew the drill, mix the dry and wet ingredients separately, then slowly bring them together, but not too much, leave the batter perfectly thick, because who likes flat pancakes. Pan already on the stove, always lightly coated with salted butter, as your pancakes fluffed up on the low heat waiting for the bubbles to form, you pulled out some maple syrup, the real kind that came from Canada, and an arrange of berries out of your fridge, by the time you rinsed and dried the fruit it was time to flip your first batch of two pancakes, while pouring the second batch an idea popped into your head, bacon. 

As the bacon fried you started plating, you had checked on Peter a few moments ago and he was still deep in sleep, you decided to simply bring breakfast to him, you pulled out one of those bed trays from the pantry, you arranged two medium sized plates with pancakes and one little plate with the crispy bouncy bacon and the small syrup jug. Before taking the tray back to your bedroom, you started the coffee machine, you grabbed your cup and lined it with some of that maple syrup and a sprinkle of sea salt, then set it under the machine to brew on the cappuccino feature, while that was done you carefully picked the tray and walked it to where he slept, so calmly. You placed it on the tall table at the foot of the bed and went back to the kitchen, you brewed a second cup of coffee, a simple but strong americano, as it brewed you rummaged to the fridge to find the sweat cream Peter liked to paint his coffee with, once you found it you poured enough to turn it a rich shade of caramel brown. Finally, with both cups of coffee you once again walked to the bedroom and placed them on your nightstand, you climbed into bed and on top of peters naked torso, he was laying face down, half hugging a pillow, completely unbothered by the noise and movement you could make.

“Peter,” You kissed the spot where his neck and upper back met, he made an adorable little sound and further hugged the pillow he was half-lying on, “good morning, baby,” you hugged his perfectly sculpted back and swung a leg on top of his hip, nuzzling into the back of his neck. 

Peter hummed to your touch, slowly coming into his senses, after a moment he turned, eyes still closed, he pulled you into him, your face now in his chest, you pulled away just enough to gently grab his face and give him a soft kiss to the lips, as you pulled away he finally opened his deer like eyes, “good morning,” he kissed your forehead.

“I made breakfast,” you said, pulling yourself up from him, turing to the food on the table and back to him, giving him a soft smile, the way he looked at you was that of pure adoration, slowly he pulled himself up too and, with a gentle but strong hand to the back of your neck, pulled you closer to him, to give you another sweet kiss on the lips, followed by a trail of pecks from the corner of your mouth to your temple, “I love you,” he whispered to your ear, his thumb caressed the spot behind your ear and looked deeply into your eyes, one more time he pulled you into him you closed your eyes expecting your lips to meet, instead he aimed for your right eyelid and placed the softest kiss there, a current of sorts ran from the top of your head, to the base of your neck, all through your spine, if you hadn’t been already halfway lying down on your bed you were sure your knees would given up from the feeling alone. You wrapped your arms around him and leaned into him, you gave his neck a quick kiss.

“Let’s eat before it gets cold,” you said.

“Of course, baby,” You reached for the food and coffee, giving you the loveliest start to what seemed to be the perfect day.

[slaytheusurper]

⭑ Mystery Box ⭑

Ewanverse Masterlist

⊹ ࣪ ˖ A/N: Can be seen as part 3 to delicious depravity. Besides that I have nothing to say for myself

⊹ ࣪ ˖ Request: No

⊹ ࣪ ˖ Pairing: Michael Gavey x F!reader

⊹ ࣪ ˖ Warnings: +18, NSFW, male masturbation, michael heavy yearning, flustered michael, horny/pervy michael

⊹ ࣪ ˖ Summary: Michael adds another toy to his collection, he is thankful for it after he encounters you.

⊹ ࣪ ˖ Word count: 1.7K

Michael stared at the screen of his laptop, the bright light illuminating the room. His cheeks red and flushed as his heart thumped in his chest. In front of him, the sex toy website displayed their collection bright and proud. 

Whenever he got a bit bored of his hand, Michael would spend some of his heart earned money from helping his dad in the complicated economic world, on a not so dignified purchase. 

Even though shame and anxiety filled him when he found himself on a porn site or a depraved site much like this, he couldn’t help but long for the heavenly release it gave him. Michael remembered all too well how much better his orgasm felt with his first toy.

It created a perverted monster. His hand was never enough anymore, and now something new filled the screen. A vibrating cock ring. Michael didn’t know much about cock rings, only that many men liked it. The fact that it also vibrated, only fed his intrigue.

A sigh left his lips as he added the item to his basket, glancing at the time, it was already 11PM. Once he had finished checking out, he slammed his laptop shut and tried not to think much about it as he went to sleep. 

-

The next morning Michael had forgotten all about his purchase from the night before. He always followed a strict schedule, getting dressed, packing his bag, and doing his hair before making his way to the dining hall for some breakfast.

Upon entering, his eyes scanned the room before noticing an empty seat. He dumped his bag there and headed to the breakfast buffet. It was only 7AM and there weren’t many students yet, that was his favourite thing about getting up early. 

Michael filled up his plate with his usual breakfast, eggs, bacon and some toast with butter, until it was time to grab some tea. Only there was already someone occupying the machine. 

The last person he expected at this hour, you.

Michael’s mind spinned as your sweet perfume filled his nostrils. It threw off his entire morning, normally you weren’t awake yet. Except here you were, on this early spring day, your back turned to him while filling your cup with boiling water. 

Michael glanced around nervously, the hall was still quite empty. He didn’t see any of your friends though, you must’ve been the only one awake. He got a bit startled when you turned around, being so caught up in his own mind.

“Oh, morning. Sorry for occupying the tea.” 

Michael perked up at the sound of your voice, a warm feeling filling his stomach as your eyes locked on to his. Only he didn’t know what to say. This was his chance, his moment to form some sort of connection with you. If only he was as smart with girls as he was with his professors. 

A few moments passed, and Michael felt his lips tremble slightly as he tried to speak, but nothing came out.

“Right then…” You awkwardly spat out before moving around Michael.

“I-” He got out after you were already out of ear shot. Michael felt the stinging of tears in his eyes. He was such an idiot, he couldn’t even speak around you. He blinked the pricking tears away before grabbing a cup to fill with water. A line was starting to form behind him and he quickly finished making his tea.

He ate his breakfast in silence with his face red. Embarrassment cursing through his body as the interaction kept replaying in his head. He simply prayed no one saw. Michael couldn't help but search you out when he had finished eating, with his tray in hand and bag over his shoulder, but he couldn’t find you anymore. 

The rest of his day and the two days after were quite boring, Michael followed his usual routine and his classes but he didn’t see you much. He hated himself for not being able to talk to you. He knew he never had a chance with you, but just to be near you was enough for the touch starved genius.

-

It was only when he checked his pigeonhole on a stormy Saturday that he remembered what he had ordered. Never had he been more thankful for the discreet packaging as he pulled out the seemingly ordinary box. 

A sense of shame and unease filled him when he realised he had to walk all the way to his dorm with a sex toy in his hands but he pushed his feelings aside. With big strides he sped through the hallways of Oxford, but then, he heard his name being called out behind him. 

“Michael?” 

Fuck. It was you, he instantly recognized your voice. He was so close to his dorm, thankful that the hallway he stood in was empty. Well except for you. He thanked God for being able to speak this time. 

“Yes?” He swallowed as you made your way to him. He was now very much aware of the box he was holding in his hands. 

“Morning. I hope you don’t mind me bothering you but don’t we share a maths class together?” You asked him with a polite smile.

He blinked once and swallowed as he took in your outfit. A tight tank top with no bra and some comfy shorts, paired with warm uggs. He didn’t even know how you knew his name.

“Y-yes that’s right, I’m so sorry for not responding the other day- I uhm, was tired and I guess your words didn’t fully register.” He mumbled out awkwardly. He felt better once he saw how you smiled at him.

“That’s alright, can’t blame you. I was wondering if you wanted to work with me for the upcoming assignment? My friends are all exactly in pairs and you seem very kind, so I was hoping you wouldn’t mind being my partner?” 

Would he mind being your partner? If only you had any idea about how Michael thought of you. 

“N-no I don’t mind at all.” He managed to stammer out. Michael blushed when you smiled back at him, his mind all high and dizzy from simply talking to you. 

You noticed how red his face was, how adorable. 

“How about I’ll give you my number…” You murmured as you fished a pen from your tote bag. You simply grabbed his hand, the one that wasn’t holding the mystery box and scribbled it down on his skin.

Michael felt like he was on fire when your hand touched his, breath hitching in his throat when he felt all his blood rushing south. Oh fuck.

“There we are. Well let me know when you have time to meet up to work on it. I’m pretty free these next few days.” You told him as you put the pen back in your bag.

“Sure- I’ll- I’ll let you know. Have a nice day.” He hurriedly spoke before turning back on his heels to now almost sprint to his dorm. He was already half hard when your hand left his. But when he had slammed the door shut behind him, he was at full mast. 

His khaki pants left nothing to the imagination and he was glad to have gotten out of there in time. Michael placed the box on his desk and used his keys to cut the tape. The box that held the vibrating cock ring still sat inside.

His breathing grew heavier once his deft hands started to unpack the toy, he had never felt such desire for relief in his life. Once he had the cock ring in his hands, he threw it on the bed before undoing his belt and pulling down his pants and boxers in one go.

Michael didn’t even bother with his shirt as he got comfortable on his bed. Fetching the cock ring from beside him, he inspected it before wrapping it around his hard length. A wince left his lips as the tight ring adjusted on his shaft. 

Michael moved it up a bit so it sat closer to his tip, before his fingers found the ‘on’ button. With anticipation he pressed it- an involuntary moan got pulled out of him when the vibrations started to stimulate the area right beneath his tip. 

“Oooh fuckkk-” Michael whimpered, hand moving to cup his balls while the cock ring did its work. He experimented with massaging his balls and tugging at the bottom of his shaft, trying to find out what would give him the most pleasure. 

Warmth started to build in his belly as he thought of you. Especially your nipples poking through your white tank top. But he needed more, craved more. He adjusted the cock ring so it would vibrate right on his frenulum, a high pitched gasp left his lips as he bucked up his hips in response.

Fuck that felt good. Michael kept fucking up into the air as the vibrations stimulated his cock. A faint buzzing along with his gasps and whimpers filled the room. Michael then moved one hand from his balls to put the cock ring on a higher setting. Strangled moans along with pleading of your name added to his fantasy. 

“Please baby- fuck feels s-so good please!”

Michael was a mess, writhing on his bed as a layer of sweat glistened on his skin. His balls were already drawing up tight to his body as beads of precum drooled from his tip. His cock was now so stiff and angry, so sensitive from the amazing stimulation the toy gave him.

He only lasted two minutes before cries of pleasure filled the air and ropes of cum shot out on his belly, all over his favourite shirt. Whines kept coming out of Michael as well as dribbles of cum, he didn’t want to stop- it felt way too good.

Once he felt his cock was getting too overstimulated he stopped. Pulling the cock ring off him with heaving breaths. All he could do was lie there, a pool of his own spent on his belly and bedsheets damp with sweat, mind filled with thoughts of you.

He couldn’t wait to speak to you again...

[whimsigothwitch]

Samhain Cinnamon Rolls

Because Samhain/Halloween is in exactly a week from now, I am sharing a Cinnamon roll recipe with you all! These cinnamon rolls are super soft and sweet, perfect for celebrating Samhain or during spooky movie nights.

Witchy tips during baking:

Mix clockwise and say your intentions for the rolls out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the rolls with friends and family: "May these cinnamon rolls nurture the bonds of love and friendship among us."

When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony.

Ingredients:

For the dough:

500 grams of plain wheat

1 packet (or 7 grams) of instant yeast

200ml milk/water

1 egg

75 grams of soft butter

80 grams of light brown sugar

1 tsp cardamom (optional)

For the filling:

150 grams of dark brown sugar

80 grams of soft butter

3 tbs cinnamon

Mix all the dry ingredients with the wet ones, knead the dough for 15 minutes by hand or for 10 minutes if you have an machine.

After kneading, form a ball with the dough and let it rest on a warm place covered with a towel.

Meanwhile make the filling for the rolls, and store in the fridge.

After an hour, the dough should have been doubled in size. Form a rectangle and use a rolling pin to flatten it (1/1,5 cm thick).

Spread the filling over the rolled out dough and roll the dough up.

Use an knife and cut the dough in 10 equal rolls, place these in a round or square oiled baking mold/ or on a baking tray.

Bake for 15-20 minutes on 200c (392F).

OPTIONAL! Icing! Mix powdered sugar with a squeeze of lemon juice, mix well and pour over the rolls once cooled down.

[lunashare]

Science Behind PTFE Sheets: Why Nothing Sticks (But We Can Make It Stick to Metal)

Ever tried gluing Teflon? Yeah, good luck with that. But here’s the kicker – we somehow bond it to metal so well that your eggs slide right off. (Fun story: Our R&D team once ordered 47 types of adhesives before cracking this. The lab smelled like regret for weeks.)

1. The “Nothing Sticks to Me” Party Trick

Real-world headache: Your gasket material absorbing oil like a sponge? Classic.

Molecular magic: Those carbon-fluorine bonds in PTFE are like antisocial teenagers – dipole moment just 0.11D (that’s chemistry speak for “don’t touch me”).

Numbers don’t lie (usually): Contact angle…scratch that, our 2023 tests show 110°±5° when clean. Pro tip: Get fingerprints on it and watch that drop to 85° (ask me how I know).

PTFE Sheets

Why it matters: PTFE isn’t slippery – it’s just really bad at making friends with other molecules.

2. When Your Lab Oven Becomes a Time Machine

Industry pain point: Silicone turning to dust after a few heat cycles.

PTFE’s secret: Imagine molecular Slinkys that stretch but always bounce back. That’s PTFE sheets at 260°C…or 300°C if you’re forgetful like our intern Dave.

Temperature tale: Left a sheet in the oven all weekend (whoops). Results:

PTFE: “This is fine” dog meme

Aluminum tray: Modern art sculpture

Bonus fact: That warped tray now lives in our lobby as a “safety reminder”.

3. The Coefficient of Confusion

Engineering problem: Metal-on-metal = screechy disaster.

PTFE’s move: Microscopic layers sliding like greased hockey pucks. Friction coefficient anywhere from 0.04 (lab perfect) to 0.07 (real-world chaos).

Data drama: DuPont says 0.04, but our tests under actual factory conditions? Higher. Much like my blood pressure during that client demo.

Customer voice: “No more dough sti—” [editor’s note: transcript shows they actually said “sticky nightmare”]

4. The Acid Test (Literally)

PVC’s weakness: Dissolving in harsh chemicals like a bad Bond villain.

PTFE’s flex: Fluorine atoms form an electron force field. Even aqua regia (that’s nitro-hydrochloric acid for you non-chemists) just shrugs.

Numbers game: Only 0.01% weight loss in sulfuric acid…unless someone used the wrong grade. [See incident report #2024-228]

Historical hunch: We’ve got a theory that DuPont’s original team missed the UV sensitivity. Their 1960s notebook sketches show…wait, is that a coffee stain?

‌Field Notes from the Front Lines‌

“Cut our belt maintenance by 90%…after we stopped using knockoff PTFE” – Plant manager, snack food co.

“Outlasted 316 stainless in our reactor” [follow-up email reveals they meant 304 stainless]

‌Pro Tip They Don’t Teach in School:‌ Need more strength? Our glass-filled PTFE sheets trades some slipperiness for 30% more hardness. Like giving your non-stick pan a caffeine boost.

[scottbiffinchef]

How to Make Pavlovas with Kir Royale Sorbet and Kiwis: A Refreshing Summer Dessert

Looking for a show-stopping summer dessert that’s light, elegant, and bursting with flavor? Enter the Pavlova with Kir Royale Sorbet and Kiwis — a dreamy combination of crisp meringue, refreshing sorbet, and vibrant fruit that’s as beautiful as it is delicious. This dessert layers textures and flavors in a way that feels both indulgent and refreshing, perfect for dinner parties, celebrations, or just treating yourself.

What Is a Pavlova?

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust with a soft, marshmallow-like center and is typically topped with whipped cream and fresh fruit. In this modern twist, we’re adding a scoop of Kir Royale sorbet — inspired by the classic cocktail made with Champagne and crème de cassis — along with sliced kiwis for a tart, tropical note.

Ingredients

For the Pavlova:

4 large egg whites (room temperature)

1 cup caster sugar

1 tsp cornstarch

1 tsp white vinegar

1 tsp vanilla extract

For the Kir Royale Sorbet (or use store-bought):

1 cup water

1/2 cup sugar

1/2 cup crème de cassis

1 cup Champagne or sparkling wine

Juice of 1 lemon

Toppings:

2–3 ripe kiwis, peeled and thinly sliced

Fresh mint leaves (optional)

Edible flowers (optional, for presentation)

Instructions

1. Make the Pavlovas

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw 4–6 small circles as a guide (about 3–4 inches in diameter).

In a clean mixing bowl, whip the egg whites on medium speed until soft peaks form.

Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.

Gently fold in the cornstarch, vinegar, and vanilla extract until fully incorporated.

Spoon the meringue onto the parchment-lined tray, using your circles as guides. Use the back of a spoon to create a slight well in the center of each one.

Bake for 60–75 minutes, or until the meringues are crisp on the outside and can be lifted off the paper easily. Turn off the oven and let them cool inside with the door slightly ajar.

2. Prepare the Kir Royale Sorbet

If making your own sorbet:

Combine sugar and water in a saucepan over medium heat to make a simple syrup. Stir until sugar dissolves completely. Cool.

Mix in crème de cassis, Champagne, and lemon juice. Pour into a freezer-safe container or ice cream maker.

Freeze according to your machine’s instructions, or stir every 30–60 minutes if using the freezer method, until frozen and scoopable.

3. Assemble the Dessert

Once the pavlovas are cool, place them on individual serving plates.

Add a scoop of Kir Royale sorbet in the center of each pavlova.

Arrange kiwi slices artfully around the sorbet.

Garnish with mint leaves or edible flowers for extra flair.

Tips for Success

Make sure your mixing bowl is completely clean and free of grease for the egg whites to whip properly.

Don’t overbake the pavlovas — they should be crisp outside but soft and marshmallowy inside.

You can make the pavlovas a day ahead. Store in an airtight container and assemble just before serving.

Why This Dessert Works

The sweet crunch of meringue pairs perfectly with the cold, tangy sorbet. The Kir Royale flavor adds a grown-up twist, while the kiwis bring bright acidity and a tropical feel. It's light enough for hot summer days but decadent enough to impress any guest.

Whether you're hosting a summer soirée or just want to indulge in a bit of luxury, this pavlova recipe with Kir Royale sorbet and kiwis is a winner. Try it once, and it might just become your go-to special occasion dessert. About Chef Scott Biffin Chef Scott Biffin is a passionate culinary innovator known for blending classic techniques with modern twists. With a love for fresh, seasonal ingredients and bold flavor pairings, Scott brings a creative flair to every dish he creates. Follow his journey for more inspired recipes that elevate everyday cooking into extraordinary experiences.

[carry-zhang]

Cameroon uses Shuliy 1000pcs/h egg tray forming machine for 30 trays

[inpakmakina]

Thermoforming Machines for Plastic Egg Trays and Containers

Thermoforming machines for plastic egg trays and containers are an integral part of the packaging industry, especially in the production of egg trays that offer protection and safety for delicate eggs during storage and transportation. These machines work by heating plastic sheets to a specific temperature where they become soft and malleable. Once softened, the plastic is molded into the desired shape using either vacuum or pressure, resulting in high-quality, protective trays.

The strength of thermoforming machines for plastic egg trays and containers lies in their ability to produce large volumes of trays with exceptional consistency. This method ensures that each egg tray is molded accurately, with minimal material waste and high precision. The thermoforming process is not only efficient but also highly adaptable, allowing manufacturers to produce various tray designs, including trays of different sizes, shapes, and thicknesses, meeting the specific needs of their customers.

INPAK, a leading thermoforming machine manufacturer, provides advanced solutions for egg tray production. Our machines are designed to cater to both small-scale and large-scale manufacturers, offering the ability to quickly and cost-effectively produce high-quality egg trays. The flexibility and efficiency of our thermoforming machines allow manufacturers to enhance productivity, reduce costs, and meet the ever-growing demand for safe and eco-friendly packaging solutions.

The Role of Thermoforming Machines in Plastic Egg Tray and Container Production

Thermoforming machines for plastic egg trays and containers are essential in the packaging process, where they ensure that each tray is molded to perfection. Thermoforming machine process involves heating plastic sheets, forming them into egg tray shapes, and then cooling them down to harden and maintain the shape. This technique allows manufacturers to produce strong and durable trays that protect eggs from damage during handling and transportation.

In the context of thermoforming machines for plastic egg trays and containers, the ability to create custom designs is an important advantage. Manufacturers can modify the trays’ dimensions, depth, and features to suit different packaging requirements. This customization ensures that the trays provide optimal egg protection while maintaining efficiency in production. Furthermore, the machines are highly adaptable, allowing for easy adjustment of production processes to accommodate different tray specifications.

One of the key benefits of using thermoforming machines for plastic egg trays and containers is their speed and accuracy. These machines are capable of producing large quantities of egg trays within a short timeframe while ensuring that each tray meets exact specifications. This capability ensures that manufacturers can keep up with high demand while maintaining quality and reducing material waste, making thermoforming an efficient production method for egg tray manufacturers.

Advantages of Using Thermoforming Machines for Egg Tray Manufacturing

The use of thermoforming machines for plastic egg trays and containers offers numerous benefits to manufacturers. A significant advantage is the cost-efficiency of the process. By minimizing material waste through the precise molding of plastic sheets, manufacturers can produce more trays with less plastic, thereby reducing material costs. Additionally, thermoforming provides a high level of automation, reducing the need for manual labor and further lowering production costs.

Another advantage of thermoforming machines for plastic egg trays and containers is the ability to work with a wide range of materials. Thermoforming machines can process various plastics, such as polypropylene (PP) and polyethylene terephthalate (PET), allowing manufacturers to choose the most suitable material based on the product’s requirements. PP, for example, offers durability and impact resistance, while PET provides transparency and strength, making it ideal for egg packaging that requires clear visibility.

The flexibility of thermoforming machines for plastic egg trays and containers is also a major advantage. These machines can easily be adjusted to produce trays of different sizes and shapes, enabling manufacturers to meet diverse customer needs. Whether producing small or large egg trays, thermoforming machines provide the versatility to handle different production volumes, making them a valuable tool for manufacturers looking to stay competitive in the market.

Material Considerations for Plastic Egg Trays and Containers

The material used in the production of plastic egg trays is a crucial factor that affects both the strength and functionality of the packaging. Thermoforming machines for plastic egg trays and containers can process a variety of materials, each offering unique benefits. Polypropylene (PP) is one of the most commonly used materials due to its impact resistance, light weight, and cost-effectiveness. PP trays are durable enough to protect eggs from breaking, yet light enough to reduce shipping costs.

Polyethylene terephthalate (PET) is another popular material for thermoforming machines for plastic egg trays and containers. PET is known for its excellent clarity, making it a suitable choice for packaging that requires visibility. This material is also highly durable, providing strong protection for eggs during transportation. In addition to its strength, PET is recyclable, which makes it a sustainable option for manufacturers looking to reduce their environmental impact.

Choosing the right material for egg tray production is essential for ensuring the packaging meets the required performance standards. Companies that manufacture thermoforming machines like INPAK understand the importance of material compatibility. Our machines are designed to accommodate a wide variety of materials, ensuring that manufacturers can choose the optimal plastic type based on their specific packaging needs. This versatility allows businesses to create trays that not only meet strength requirements but also align with sustainability goals.

Optimizing Efficiency and Quality in Egg Tray Production with Thermoforming Machines

To enhance both efficiency and quality in egg tray production, thermoforming machines for plastic egg trays and containers are equipped with advanced features that streamline the entire manufacturing process. These machines are capable of producing high volumes of trays quickly and consistently while maintaining high-quality standards. The precision of thermoforming technology ensures that each tray is molded according to the exact specifications, reducing the risk of defects and improving product quality.

The integration of automation in thermoforming machines for plastic egg trays and containers further boosts production efficiency. Automated feeding, trimming, and stacking systems minimize manual labor, allowing the machines to operate at their maximum capacity. This reduces production time and labor costs, making the entire process more cost-effective. Additionally, automation helps reduce human error, ensuring that each tray is accurately molded and meets the desired quality standards.

Another key factor in optimizing production efficiency is the energy efficiency of thermoforming machines for plastic egg trays and containers. These machines are designed with energy-saving technologies that reduce power consumption without compromising production speed. By minimizing energy costs, manufacturers can improve their overall profitability while contributing to environmental sustainability.

Reliable Thermoforming Solutions for Plastic Egg Trays and Containers by INPAK

INPAK offers reliable thermoforming solutions for plastic egg trays and containers, designed to meet the unique needs of egg tray manufacturers. Our advanced thermoforming machines provide high precision, speed, and flexibility, ensuring that businesses can produce durable and high-quality egg trays that protect eggs during transport. With customizable features and high-volume production capabilities, our machines help manufacturers improve productivity and reduce costs.

As a trusted thermoforming machine manufacturer, INPAK is committed to providing reliable and durable equipment that enhances production efficiency. Our machines are engineered to accommodate various materials, including eco-friendly plastics, allowing manufacturers to meet sustainability goals without compromising on product quality. Additionally, our machines are designed for easy operation and maintenance, ensuring long-term performance and minimal downtime.

By choosing INPAK’s thermoforming machines for plastic egg trays and containers, manufacturers can rely on a trusted partner for high-quality, cost-effective packaging solutions. Our thermoforming machines are built to handle the demands of high-volume production while delivering consistent results, making INPAK the ideal choice for businesses seeking reliable and efficient thermoforming solutions.

[laxmienterprises]

Full Automatic Hydraulic Egg Tray Making Machine

Semi Automatic Paper Egg Tray Making Machine Electric 42 KW 440 Waste Paper Egg Tray Making Machine Automatic Paper Egg Tray Manufacturing Plant & Machines Waste Paper Automatic Egg Tray Machine Recycle Paper Egg Tray Machine Waste Paper Egg TRAY AND APPLE Tray Machine, Best Egg Trays Making Machine Factory Using Waste Paper Waste Paper Egg Tray Making Machine, 440 KW, Production EGG Trays Making Machine with Waste Paper Paper Egg Tray Making Machine, 91 KW, Production Capacity Automatic Rotary Egg Tray / Egg Carton Making Machine Egg Tray Machine With Affordable Prices Semi Automatic Egg Tray Machine _ Laxmi Enterprises Egg Tray Pulping System Semi Automatic Hydraulic Paper Egg Tray Making Machine बेकार कागज का उपयोग करके अंडे की ट्रे बनाने की सर्वोत्तम मशीन फैक्टरी पेपर एग ट्रे मशीन बेकार कागज अंडा ट्रे बनाने की मशीन, 440 किलोवाट, उत्पादन बेकार कागज/छोटे पैमाने के साथ ईजीजी ट्रे बनाने की मशीन पेपर एग ट्रे बनाने की मशीन, 91 किलोवाट, उत्पादन क्षमता स्वचालित रोटरी अंडा ट्रे / अंडा कार्टन बनाने की मशीन

[visuallanguagerobertl]

Spinning mechanism of pens .

Creating indexical marks on paper .I made a drawing machine using flat sided highlighter pens, masking taped onto an egg tray, The pen lid clips are a good way to keep the pens stable and all keep the same length . i also used a small box inside to hold everything in place.

The drawing machine worked best when spinning making contact with the paper. It makes a good swirling moving pattern with unpredictability . The index marks show contact and direction of movement . It fills the space well, this would be a good supporting image background to develop.

Wet Paint is being transferred form this spiky rubber toy as the board was tilted the ball rolled through the paint showing indexical marks after travelling through he paint .

Blaze

1 note

[packaging2]

Market Consolidation and Mergers in the Global Disposable Egg Trays Industry

The disposable egg trays market is experiencing significant growth, with global revenues expected to increase by nearly 6% year over year in 2021. According to a forecast by FMI (Future Market Insights), the market is projected to almost double in size between 2021 and 2031.

Disposable egg trays are typically made from paper pulp and are used for storing eggs from poultry farms. They are environmentally friendly and sustainable due to their composition. Additionally, these trays offer enhanced durability with a smooth finish, thanks to the use of thick multi-layers of paper pulp for packaging and protecting the eggs.

In addition to their role in storing eggs, disposable egg trays are preferred by manufacturers for egg transportation due to their excellent physical and barrier properties. These trays are lightweight and easy to handle, and their cavities, created by the disposable egg tray forming machine, provide external shock resistance, ensuring the safe transportation of eggs.

A key trend in the disposable egg trays market is the increasing use of recycled paper by manufacturers. This shift contributes to environmental sustainability and reduces costs for consumers, as recycled paper is less expensive than virgin paper for making egg trays. The reusability of recycled paper further drives its extensive use in the manufacturing of disposable egg trays, reducing waste and pollution.

For More Insights on this Market, Get A Sample Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-13658

The demand for storage and transportation solutions in poultry farms is a significant driver for the disposable egg trays market. Moulded fiber, cardboard, and other paper-related materials are commonly used to make these trays. Moulded fiber provides a strong integrated framework, offering suitable stiffness and rigidity to make the trays shock-resistant during transportation. Compared to plastic trays, moulded fiber trays offer good air permeability and hygroscopic ability, which are crucial for egg storage.

Key Takeaways:

The disposable egg trays market is witnessing strong growth, with revenues expected to increase by nearly 6% in 2021.

Recycled paper is increasingly being used in the manufacturing of disposable egg trays, benefiting both the environment and consumers.

The demand for storage and transportation solutions in poultry farms is driving the adoption of disposable egg trays.

Moulded fiber trays offer shock resistance, air permeability, and hygroscopic ability, making them a preferred choice for egg storage and transportation.

Competitive Landscape

The following global key players such as

Henry Molded Products, Inc.

Pacific Pulp Molding LLC

KSP Fiber Products Pvt Ltd

Cosmoplast Ind. Co. LLC

Region Analysis:

The majority of the disposable egg tray manufacturers are present in India which contributes maximum share to the market. Also, India has a huge population which is involved in agriculture and poultry businesses for making money which is expected to uplift the disposable egg trays market in the coming days.

Customize your report by selecting specific countries or regions and save 30% @ https://www.futuremarketinsights.com/customization-available/rep-gb-13658

Key Segments of Disposable Egg Trays Market Covered in the Report

Based on the Cavity:

2 to 6

8 to 12

12 to 24

More than 24

Based on the Material:

Paper egg cartons

Recycled paper

Molded pulp

Plastic egg trays

Polystyrene foam

Clear plastic

Enquire before purchasing this report @ https://www.futuremarketinsights.com/checkout/13658

Based on the Sales Channel:

Online

Offline

Retail shops

Distributors

Supermarket/Hypermarket

Based on the Region:

North America

Latin America

Europe

South Asia

East Asia

Oceania

Middle East & Africa

[drfroebindia]

Prepare Burger Patty Mixture Through Burger Patty Machine step by step.

Preparing the Burger Patty Mixture: Preparing the Burger Patty Mixture: A Step-by-Step Guide. When it comes to making delicious burgers, the patty is the heart and soul of the dish. While you can always buy pre-made patties, there's something special about preparing them from scratch. To simplify the process and ensure consistency, many burger enthusiasts opt for a burger patty making machine. Let's take a closer look at how to prepare the perfect burger patty mixture using this incredible tool.

Step 1: Gather the Ingredients

Before you begin, gather all the necessary ingredients. This typically includes ground beef or a combination of different meats, such as beef and pork, as well as minced onions, breadcrumbs, eggs, herbs, and seasoning. Make sure to use fresh and high-quality ingredients for optimal flavor.

Step 2: Mix the Ingredients

Next, transfer the ground meat to a mixing bowl or the patty making machine's container. Add in the minced onions, breadcrumbs, eggs, herbs, and seasoning. Using the machine's mixing function, blend the ingredients thoroughly. The machine ensures consistent distribution of flavors and guarantees that every patty will have the same taste profile.

Step 3: Form the Patties Once the mixture is well combined, it's time to form the patties. With the burger patty making machine, this process is effortless. Simply scoop out a portion of the mixture and place it into the machine's patty forming tray. Press down gently to shape the mixture into a perfect patty. The machine's compact size and ergonomic design make it easy to use, even for beginners.

Step 4: Perfectly Sized Patties

One of the greatest benefits of using a burger patty making machine is that it ensures consistent patty sizes. Whether you prefer big, juicy patties or smaller, slider-sized ones, the machine can easily accommodate your preferences. With adjustable settings, you can customize the thickness and diameter of the patties to suit your needs. This feature is especially handy if you run a restaurant or catering business, where consistency is key.

Step 5: Cook and Enjoy! Now that you have perfectly shaped patties, it's time to cook them to perfection. Whether you prefer grilling, pan-frying, or using a griddle, the choice is yours. Cook the patties according to your taste and preference, until they reach the desired level of doneness. Serve them on toasted buns with your favorite toppings and condiments, and savor the delectable flavors of your homemade burger.

In conclusion, a burger patty making machine is an invaluable tool for any burger lover or culinary professional. It simplifies the patty-making process, ensures consistency in size and flavor, and saves valuable time in the kitchen. So, why settle for store-bought patties when you can prepare your own masterpiece using a commercial burger patty making machine? Upgrade your burger game and unleash your creativity with this fantastic kitchen accessory. Reference by : https://www.drfroebindia.com/post/burger-patty-making-machine-1

[bobby5390]

Italian Sausage Ravioli With Capsicum Sauce

Ingredient:

2 Italian sausages, casings removed

50g baby spinach, shredded

100g fresh ricotta

1 egg

30g finely grated parmesan

100g butter

1/2 bunch fresh sage leavesPasta

250g (1 2/3 cups) fine Italian ‘00’ flour

1 1/2 tbsp extra virgin olive oil

2 eggs

1/2 tsp sea salt

>>Get Free Ebook Containing 100+ Recipes<<

Capsicum sauce:

4 capsicums, roasted, peeled, deseeded, coarsely chopped

1 1/2 tbsp olive oil

1 brown onion, finely chopped

2 garlic cloves

1-2 tbsp white wine vinegar

60-100ml Massel chicken style liquid stock

DIRECTION:

Step 1

For the pasta, process the flour, oil, egg and salt in a food processor until the mixture forms a ball of dough, adding a little water if necessary. Transfer to a lightly floured surface and knead for 3-5 minutes or until smooth and elastic. Wrap in plastic wrap and set aside for 30 minutes to rest.

Step 2:

Meanwhile, place a large frying pan over high heat. Add the sausage meat and cook, stirring often, for 3-5 minutes or until golden. Add the spinach and stir for 1-2 minutes or until wilted. Transfer to a bowl. Set aside to cool slightly, then stir in the ricotta, egg and parmesan until well combined. Season.

Step 3:

Divide the pasta dough into 4-6 portions. Cover loosely with a damp tea towel to prevent drying out. Set the pasta machine to the widest setting. Lightly flour a piece of dough and the rollers. Flatten the dough into a rectangle with the palm of your hand and feed through the machine. Fold each end into the middle, turn 90 degrees and feed through again. Repeat this 4-5 times on the widest setting. Continue to feed the dough through the machine, narrowing the machine settings 1 notch at a time, until you reach the second or third thinnest setting. (The sheet of pasta should be 6-8cm wide.) Feed the sheet through twice on your chosen final setting, lightly dusting with flour in between, if necessary, to avoid sticking. Place on a floured surface. Repeat with the remaining portions of dough, stacking as you go.

Step 4:

Place a pasta sheet lengthways on a lightly floured surface. Place heaped tablespoons of filling at 4cm intervals on the sheet, running lengthways along one half of the sheet. Lightly brush around the filling with water, then fold the opposite side over so it covers the filling. Working carefully, use your fingers to seal the edges around each mound of filling, so no air is trapped in the pockets. Cut around filling into roughly 8cm squares or use a cookie cutter to cut into rounds. Place on a lightly floured tray. Repeat with remaining pasta and filling.

Step 5:

For the sauce, process the capsicum until smooth. Heat the oil in a large frying pan over medium heat. Add the onion and garlic. Cook, stirring often, for 6-8 minutes or until soft and golden. Add to the processor along with the vinegar and stock. Puree until very smooth, adding more stock if necessary. Transfer to a saucepan and bring to a simmer over low heat.

Step 6:

Cook half the ravioli in a large saucepan of salted boiling water for 2-3 minutes or until they float on the surface and are al dente. Use a slotted spoon to transfer to a bowl. Repeat with remaining ravioli.

Step 7:

Heat the butter in a clean frying pan over medium heat until foaming. Add sage and cook for 2-3 minutes or until deep green and crisp. Remove pan from heat.Step 8Place a generous spoonful of capsicum sauce in each serving bowl and top with 3-5 ravioli each. Drizzle with sage butter and sprinkle with crispy sage leaves.

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[carry-zhang]

How to make quality egg trays? Paper tray molding machine for pulp forming

[floweralisa]

Zengtuo 3000-4000 paper pulp egg tray machine without dryer mp4