#Food 🍲🍱🥘

[xtruss]

Why Passover Is One of Judaism’s (of The Real Jews Not of The Zionist 🐷 🐖 🐗 🐖) Most Important Holidays

Passover, one of Judaism's most revered holidays, honors the ancient Israelites' freedom from slavery in Egypt.

— By Erin Blakemore | April 15, 2024

Rabbi Pinsk Karlin and other ultra-Orthodox Jews collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, at a mountain spring in the outskirts of Jerusalem. Jews are forbidden to eat leavened foodstuffs during Passover. Photograph By Ariel Schalit, AP

As the days brighten and spring kicks into full swing, Jews all over the world prepare for Passover, a weeklong holiday that is one of Judaism’s most widely celebrated and most important observances. Also known by its Hebrew name Pesach, Passover combines millennia of religious traditions—and it’s about much more than matzoh and gefilte fish.

The Origins of Passover

The story of Passover can be found in the book of Exodus in the Hebrew Bible, which relates the enslavement of the Israelites and their subsequent escape from ancient Egypt.

Fearing that the Israelites will outnumber his people, the Egyptian Pharaoh enslaves them and orders every newly born Jewish son murdered. One son is Moses, whose birth has been foretold as the savior of the Israelites. He is saved and raised by the pharaoh’s daughter.

William Brassey Hole's "The Passage of the Red Sea" depicts the biblical story from Exodus in which God, acting through Moses, parts the Red Sea to allow the Israelites to cross to safety out of Egypt. Lebrecht History/Bridgeman Images

In adulthood, God speaks to Moses, urging him to tell Pharaoh to let his people go. But the pharaoh refuses. In return, God brings ten consecutive plagues down on Egypt (think: pestilence, swarms of locusts, and water turning to blood), but spares the Israelites.

During the final plague, an avenging angel goes door to door in Egypt, smiting every household’s firstborn son. God has other plans for the Israelites, instructing Moses to tell them to slaughter a lamb, then brush its blood on the sides and tops of their doorframes so that the avenging angel will “pass over.” Then they are to eat the sacrificial lamb with bitter herbs and unleavened—without yeast—bread. This is the last straw for Pharaoh, who frees the Israelites and banishes them from Egypt.

What’s on a Seder Plate

Modern Passover celebrations commemorate and even reenact many of the biblical events. The seder (“order”), the ritual meal that is the centerpiece of Passover celebrations, incorporates foods that represent elements of the story.

Bitter herbs (often lettuce and horseradish) stand for the bitterness of slavery. A roasted shank bone commemorates the sacrificial lamb. An egg has multiple interpretations: Some hold that it stands for new life, and others see it as standing for the Jewish people’s mourning over the struggles that awaited them in exile. Vegetables are dipped into saltwater representing the tears of the enslaved Israelites. Haroset, a sweet paste made of apples, wine, and walnuts or dried fruits, represents the mortar the enslaved Israelites used to build Egypt’s store cities.

The centerpiece of modern Passover celebrations is the seder, a ritual meal commemorating the Israelites' escape from enslavement in Egypt. The dinner involves readings from a manuscript called the Haggadah. The Sarajevo Haggadah, pictured here, is one of the oldest, dating back to the 14th century. Photograph By Zev Radovan, Bridgeman Images

During a traditional seder, participants eat unleavened bread, or matzoh, three times, and drink wine four times. They read from a Haggadah, a guide to the rite, hear the story of Passover, and answer four questions about the purpose of their meal. Children get involved, too, and search for an afikomen, a piece of broken matzoh, that has been hidden in the home. Every seder is different, and is governed by community and family traditions.

How is Passover Celebrated

Passover observances vary in and outside of Israel. The holiday lasts one week in Israel and eight days in the rest of the world, in commemoration of the week in which the Israelites were pursued by the Egyptians as they went into exile.

During those days, many Jews refrain from eating leavened bread; some also abstain from work during the last two days of Passover and attend special services before and during Passover week. Orthodox and Conservative Jews outside of Israel participate in two seders; Reform Jews and those inside Israel only celebrate one.

But no matter where or how you observe Passover, its celebrations underscore powerful themes of strength, hope, and triumph over adversity and anti-Semitism.

A Brief History of Matzoh: 'It's Not Supposed To Taste Good'

Restrictions around matzoh are meaningful and refreshing to many: here’s why.

— By April Fulton | Published: May 17, 2023

Matzoh is central to Passover, when Jews are prohibited from eating leavened food. Matzoh must be baked within around 18 minutes to prevent rising. Photograph By Becky Harlan, National Geographic Image Collection

Matzoh, known by Jews worldwide as “the bread of affliction,” is a cracker-like food made of flour and water eaten to commemorate the Hebrew slaves’ exodus from Egypt. The bland crisp takes the place of bread for the eight days of Passover.

While the aforementioned affliction may have changed over the years from one of desert-trekking deprivation to palatal hardship, most Hebrew scholars agree on one thing: It is not supposed to taste good.

Yet, for at least the first day of the holiday, many people actually crave it. Why?

For answers to this burning question about the nature of matzoh, we turn to Michael Wex, the author of Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It.

“Now we eat it because we don’t have to eat it,” he says. In other words, because God’s chosen people have other choices the rest of the year, they look forward to eating matzoh to commemorate when Jews had no other choice but matzoh. And when it pops up in the grocery stores, many non-Jews pick up a few boxes, too.

According to the Hebrew bible, after a long protracted battle that featured God-directed plagues like frogs, boils, locusts, and the slaughter of first-born sons, the Egyptians freed the Hebrew slaves. The Jews left hastily, without time to let their bread rise. God basically tells them to take their dough and go, and that they’ll be cut off from Him if they eat anything leavened, i.e. yeasted or risen, for seven days. Hence—the first matzoh—the “roadside fast food from the ancient near East,” as Wex calls it.

The Passover seder dinner is centered around the matzoh, and is a virtual reenactment of the story of Exodus. In our family, the long, ritualistic dinner is frequently summed up for uninitiated guests in this way: “They tried to kill us, we’re still here, let’s eat.”

And so we eat matzoh, both plain and in forms that attempt to make it more palatable by adding salt and egg to create dumpling-like matzoh balls for chicken soup; or by topping it with sugary jam. Kids particularly love chocolate-covered matzoh for dessert.

Yes, there are other foods served at Passover, much of which varies according to where you’re from or what your grandma always made. Ours almost always includes brisket, kugel (a kind of casserole), and some kind of token vegetable. But matzoh is front and center.

There are strict specifications for making matzoh, of course. (Judaism is all about rules.) First of all, you only have 18 minutes from adding water to the flour to bake it. That’s the amount of time scholars say you have before the dough starts to rise, which would make the whole business un-kosher for Passover.

The result is a thin, flat plate-sized wafer “without even a kiss of salt,” Wex says. The first matzoh were probably round. The advent of machine-made matzoh led to the rise of the easier to pack and stack square marvel many of us know today. But the flavor? Pretty much the same, to my taste.

Traditional matzoh is broken ceremoniously at the beginning of the Jewish Passover seder.

There are also prescriptions for the matzoh to be harvested at a certain time of day and when it is dry enough, as prescribed by a rabbi, to prevent fermentation (i.e. leavening.) Dan Barber, back-to-the-land advocate and chef, made the case that the result of this close supervision may mean the wheat harvested is of higher quality, and therefore Jewish law may actually make food taste better.

But Wex and other scholars say this is beside the point. From Rhapsody in Schmaltz:

“There are those who say that God gave us cardboard so that we could describe the taste of matzoh, but taste is what matzoh is not about...Matzoh doesn’t need to be good, it only needs to be there—inside of 18 minutes. Or 22, according to some authorities; however long it took to walk to Tiberias from Migdal Nunia, the probable home of Mary Magdalene—a single Roman mile.”

Wex argues that the creation of Jewish dietary laws, particularly as they relate to matzoh, create for Jews a sense of otherness. While rules like no pork and no cheeseburgers may seem oppressive these days, in ancient times, it gave the Jewish people a new way of thinking. Once they were no longer slaves, they were “free to act in ways that have nothing to do with Egypt,” including, throwing out all their learned notions of what to eat.

There are entire Jewish communities, of course, who follow the ancient prescriptions to the letter for Passover and beyond. But do modern Jews still need to follow these ancient laws? Wex says you can have a strong Jewish conscience and not follow the dietary laws, but you should understand them “if you want your religion to stick around.”

The Very Ancient Passover of One of the Smallest Religions in the World

For thousands of years, the tiny Samaritan community has observed Passover according to its biblical laws.

— By Kristin Romey | Published: April 19, 2019

Samaritan boys wrangle a goat towards the sacrifice grounds on Passover eve in Kiryat Luza, West Bank. Photograph By Simon Norfolk

Samaritans are one of the world’s smallest religious groups, claiming descent from three of the 12 tribes of ancient Israel. They consider themselves the true observants of Israelite religion, and view Judaism as a religious practice corrupted during the Babylonian exile. This separation is clearly delineated in the geography of the Holy Land: While Mount Moriah in Jerusalem is where the Jewish Temple was decreed by God, the Samaritans followed the command of that same God and built their temple on the peak of Mount Gerizim, some 30 miles to the north.

Samaritan elders gather during the Passover eve sacrifice. There are a little more than 800 people in the Samaritan community, almost evenly divided between the Tel Aviv suburb of Holon and the West Bank village of Kiryat Luza. Photograph By Simon Norfolk

Today, Mount Gerizim, at an elevation of almost 3,000 feet, is one of the highest points in the Palestinian territories, and commands a sweeping view of the bustling city of Nablus and the West Bank villages that surround it. On its ridge is the village of Kiryat Luza, where, on the eve of each Passover, the roughly 800 members of the Samaritan community gather to pray and observe their liberation from slavery in Egypt.

Left: A young Samaritan boy wears a distinctive red hat known as a tarbush. Right: worshipers and visitors mingle as the sacrificed goats roast for hours in large pit ovens. Photographs By Simon Norfolk

In remembrance of that event, the Samaritans follow the Torah mandate that a sheep or lamb be sacrificed on Passover eve and consumed before dawn of the next day. In Kiryat Luza, this is a communal event, in which prayers are recited and dozens of animals are dispatched simultaneously by men dressed in all white and then roasted in enormous earthen pits. In the hours after midnight, the meat is heaped on trays alongside bundles of bitter herbs and dished out in a celebratory community gathering under the stars.

Following a group countdown, these Samaritan men will simultaneously plunge their skinned and dressed offerings into the blazing earthen oven. All of the meat must be eaten or burned before the sun rises on the first day of Passover. Photograph By Alessio Romenzi

Seven days later, the Samaritan community marks the end of Passover with a more solemn event. Once again under the stars just a few hours before dawn, the white-robed men of the community gather in front of their small synagogue, young sons beside them, rubbing the sleep from their eyes.

Led by their head priest cradling a silver Torah case, the men ascend Mount Gerizim in the darkness, climbing stone steps past the remains of their temple, destroyed by the Hasmoneans in the early second century B.C., and the rubble of a church built on their sacred peak by the Byzantine emperor Zeno some 600 years later. At points along the ascent, they stop to pray and then continue on as the dawn sky turns periwinkle and the paper-thin blossoms of scarlet poppies begin to unfurl.

On the seventh day of Passover, white-robed Samaritan men climb to the peak of Mount Gerizim, where their ancient temple once stood. Photograph By Simon Norfolk

The procession ends near a stone slab believed by Samaritans to be the site where Abraham intended to sacrifice his son Isaac. The sun breaks above the horizon and the high priest raises the shining Torah case above his head as he concludes the group prayer. It’s a spring day on Mount Gerizim, and once again this tiny community has gathered together to fulfill its sacred duties before God.

[andythesilly]

kill them with kindness?? No, WHEREFORE DOST THOU OBTAIN SUCH CRAZY FOOD THOU CRAZY FUSS ‼️‼️ 🍏🍎🍐🍊🍋🍓🍇🍉🍌🍋‍🟩🫐🍈🍒🍑🥭🍆🍅🥝🥥🍍🥑🫛🥦🥬🥒🫒🥕🌽🫑🌶️🧄🧅🥔🍠🫚🥨🥖🍞🥯🥐🧀🥚🍳🧈🥞🍖🍗🥩🥓🧇🦴🌭🍔🍟🍕🌮🧆🥙🥪🫓🌯🫔🥗🥘🫕🍲🍜🍝🫙🥫🍛🍣🍱🥟🦪🍥🍘🍚🍙🍤🥠🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍩🍿🫘🍯🥛🫗🍼🥤🧃🍵☕️🫖🧋🍶🍺🍻🥂🧉🍹🍸🥃🍷🍾🧊🥄🍴🍽️🧂🥢🥡🥣

[happylittleshrub]

Rocket Food and Eating Habits Headcanons 🥘 🍱 🍲

In Arete Laboratories Rocket only ate bland, kibble-like food. He was pretty much malnourished. After escaping he had to scavenge for whatever he could find. He spent a lot of time being hungry, and getting any decent food to eat was like a luxury.

Even after becoming a bounty hunter he was usually low on rations, only splurging on a good meal every so often. His eating habits mostly consisted of eating a quick snack whenever he felt really hungry.

A lot of heat and eat. He never learned to cook. 

After becoming one of the Guardians he learned some basic food prep, mostly from Drax who was the only one out of the group who had any actual cooking experience.

Rocket took awhile to break out of his sporadic eating habits, but now he eats meals more regularly. 

In the beginning he tended to favor lighter meals, like small bowls of pasta, sandwiches, fish, chicken, etc. but later on he started to enjoy more hearty, comfort foods like chilis, stews, or casseroles. Especially whenever it's cold.

He likes eggs, any way: scrambled, frittata, omelets, poached, boiled, etc.

He also likes breakfast meats and pastries like danishes. Even more so if they have berries in them.

I think he would really love sushi. Also he would be really good with chopsticks and probably prefer them over forks in most instances. 

Salads are meh but he eats them. 

He likes spicy food but not super spicy. He and Quill will compete with each other to see who can eat the most spicy food without reaching for milk. 

Rocket snacks on dried fruit and nuts and also beef jerky type stuff. 

He has a secret sweet tooth. Will sneak cookies and ice cream. 

Regularly drinks coffee and beer

He’d like smoothies and also bubble tea

He would prefer matcha, black, or thai milk teas with jelly toppings in it

[red-hot-vampire-punk]

Alright tag game time =)

Im mounting a boycott on my account to defund billionaires, and im starting this tag game to have some fun with it!

Spread the word of this post!

Reblog to get one cupcake 🧁

Reblog and tag 3 people to get 2 cupcakes 🧁🧁

Reblog and tag 5 people to get a cupcake and ice cream 🍦🧁

Reblog and tag 10 people to get cake and ice cream 🍰🍨

Reblog and tag 13 people to get popcorn, ice cream, and a cookie🍿🍦🍪

Reblog and tag 15 people to get watermelon, pizza, and cake 🍉🍕🍰

Reblog and tag 20 people to get a donut and boba 🍩🧋

Reblog and tag 25 people to get waffles, pancakes 🧇🥞

Reblog and tag 30 people to get bread, cheese, milk, and chocolate

Reblog and tag 40 people to get a customized four course emoji meal! 🍜☕️🧃🥪🌭🍕🍚 🍰🧁🎂🍪

Reblog and tag 50 people to get a cornucopia 🎉🍏🍉🍓🍇🍒🌽🍌🫒🌶️🥕🍠🥐🥨🥖🍳🧇🥓🧀🥞🍔🥪🌯🥙🍟🍕🌮🥘🍝🫕🍜🍨🍦🍧🧁🍰🎂🍿🍫🍬🍭🍩🫘🍪🌰☕️🧋🥤🧃🥛🍾

Post the purple image above on your irl instagram story (yeah I know meta is bad but it also doesn’t cost money so I feel like it’s a valid place to use for activism) to claim cake and pretzels 🥨🥨🥨🥨🍰🍰🍰🍰🍰🍰🧁🧁🧁🧁🧁

Post the image on your Instagram story as an add-yours template to claim pretzels, chocolate, donuts, and oranges 🥨🥨🥨🥨🥨🍫🍫🍫🍫🍩🍩🍩🍊🍊🍊🍊🍊

Reblog this post with a personal story about how you’ve personally begun boycotting corporations to claim baguettes, fried eggs, and bacon 🥖🥖🥖🥖🍳🍳🍳🍳🍳🍳🥓🥓🥓🥓🥓

Make your own version of this food game or start making your own posts about the boycott to claim every food emoji in my phone and also literally my gratitude forever 🍏🍎🍐🍊🍋🍋‍🟩🍌🍉🍇🍓🫐🍈🍒🍑🥭🍍🥥🥝🍅🍆🥑🫛🥦🥬🥒🌶️🫑🌽🥕🫒🧄🧅🥔🍠🫚🥐🥯🍞🥖🥨🧀🥚🍳🧈🥞🧇🥓🥩🍗🍖🦴🌭🍔🍟🍕🫓🥪🥙🧆🌮🌯🫔🥗🥘🫕🥫🍝🍜🍲🍛🍣🍱🥟🦪🍤🍙🍚🍘🍥🥠🥮🍢🍡🍧🍨🍦🥧🧁🍰🎂🍮🍭🍬🍫🍿🍩🍪🌰🥜🫘🍯🥛🫖☕️🍵🧃🥤🧋🍶🧉🍾🥣🥡🧂

If you reblog and mention that you follow me/have liked multiple posts of mine you also get burritos and tacos! 🌯🌮

This is focused on social activism, it’s not just for fun. Please help with the boycott if you can, but no hate to anyone who needs to buy whatever they have to in order to survive, I understand you guys :)

[nefelegies]

Thank you for the food. 🥘 🍲 🍱 it was so good. 🍔 Your video has made me viscerally upset at the world because I’m now realizing how bad it is out there when I never have before. I am just thankful to god someone cares about their woman ocs as much as I do (my characters are also all women or like nonbinary but a little lesbian with it) and I didn’t realize how bad it was out there because I’ve basically just been playing dolls with them for years and didn’t realize how awful things could get. Some of the response on that video also kills me I wish people could take a second and use critical thinking without making excuses for themselves. It won’t kill you. You don’t even need to change your worldview about it. Just listen and take a little bit of something away from it (my message to the world). This is word salad I’m tired. Thank you for the food 🍕

thank youu ❤️‍🔥❤️‍🔥❤️‍🔥🥹 it's to be expected because people get very defensive when you ask them to consider the effect of society on the individual and the individual on society 

[averagechuckfan]

Howdy and welcome back! Hope you’re doing okay and are well fed/hydrated (that is a threat /pos)

In honor of your return, how about a tmnt smut post? One where the turtle of your choosing returns home to a very happy reader after a difficult mission.

You get to pick the details of what all is written but again, I hope you’ve eaten. If you haven’t, here’s some virtual food

🍏🍎🍐🍊🍋🍋‍🟩🍌🍉🍇🍓🫐🍈🍒🍑🥭🍍🥥🥝🍅🍆🥑🫛🥦🥬🥒🌶️🫑🌽🥕🫒🧄🧅🥔🍠🫚🥐🥯🍞🥖🥨🧀🥚🍳🧈🥞🧇🥓🥩🍗🍖🦴🌭🍔🍟🍕🫓🥪🧆🥙🌮🌯🫔🥗🥘🫕🥫🫙🍝🍜🍲🍛🍣🥟🍱🦪🍤🍙🍚🍘🍥🥠🥮🍢🍡🍧🍨🍦🥧🧁🍰🎂🍮🍭🍬🍫🍿🍩🍪🌰🥜🫘🍯🥛🫖☕️🍵🧃🥤🧋🍶

(Thanks for the food(⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ !!! This one's gonna be about Leonardo 2k12 cu I think there's almost nothing about the 2k12 boys)

Warning → +18 (English is not my first language)

(all characters are aged up so don't start with your shit in the comments)

You were spending your time with your amazing boyfriend, watching Spaces Heros just you and him sitting on the couch doing nothing, it was late at night so everyone was already asleep... Well almost everyone because Donatello was still up working on something in his lab, his doors were close and put a paper on one of them saying "staying up all night working, please don't disturb (Mikey)". You looked at Leo who was really into the episode you two were watching, he noticed you were staring at him so he looked back at you.

— You seem to be enjoying a lot this show —

— I do enjoy it so much, specially if it's with you by my side, you know how it goes? Everything is better if you share it with your special one? —

— Said no one ever — you replied chuckling, his cheeks turned red as he looked away.

— Now you're just being rude — he chuckles as well.

The episode was about to end when you suddenly felt a hand on your left thigh, you looked at him smiling, you knew what that means. You two took the opportunity of getting a bit freaky (not really) since everyone was asleep; at first it started with a kiss here and there... It ended up with you naked on the couch, Leo on top of you kissing your neck with his lips barley touching your skin making you feel weird in a good way. You cage him with you legs, firmly locked on his hips, you pulled him closer and he looked at you worried.

— ¿What if my brothers wake up? —

— You started worrying about it after ripping my clothes off? — you said as you tried hard not to laugh. Taking him by the shoulders, you pulled him into a kiss. Everything seems to getting a bit hotter, maybe even sloppy, messy.

He pulled away slightly, just enough to look at your eyes, he's just looking for permission at this point.

— ¿Can I? — he whispered weakly, his voice shaking slightly, he didn't have to ask twice for it. You ran you fingers all the way down on his plastron till you reach that special part, you asked him gently to just drop on your hand and he does it, taking it gently you stroke him before pressing it right on your entrance, you took a deep breath and push it inside with the help of his hips. You fill a knot forming on your stomach already; taking the time for it to stretch you out while you two kiss, you started moving your hips ever so slightly, waves of pleasure running through all your body as Leo started to move his hips, the tip of his cock kissing your cervix; You tried not to moan too loudly since you didn't want to get you two in troubles.

— ¡Wait! ¿Can we change positions? , I recently learned a new one from the internet — Leo seems to be a bit nervous a bout it but you ended up nodding.

— ¿How did you even? —

— Donnie's laptop... Don't ask... —

You chuckled softly but it ended up with a soft moan as he pulled out of your hole. Leo placed you on all fours and pushed you down on the couch, he put a pillow bellow your stomach for get a better angle of your entrance, he slowly got inside you again making you moan, in this new position he can hit the good spot easily.

— ¡Oh Fuck! — he started to move his hips fast against you, seems that in this new position your pussy squeez him just good. He keep a fast rhythm, your juices dripping down your thighs while some of it wet the couch, he started moaning softly as the pleasure became too much, he grabbed you by the hair and pulled you up with one hand while the other gripped for dear life your hip.

Picking up the pace, everything felt wet, hot, both of you all sweaty... Breathless; it didn't took too long for Leo to cum, he felt guilty about you not finishing so he quickly turn you around, put your legs around his neck, tongue out pressing against your folds, kissing your clit sweetly as eats you out... didn't took you too long to come as well. As you both catch your breath you heard something. Turning around your head you gasped and Leo quickly followed your eyes.

— ¿Can you guys keep the party silent? I'm trying to work over here — Donatello said before closing the door again.

(I fear I didn't ate with this one guys, I'm so sorry it took me too long to be back 😞....)

[krisispiss]

🍹🍸🫗🥃🍷🍾🥂🍻🍺🧉🫖☕🍵🍼🥛🧃🧋🧊🍿🧈🧂🍯🍪🍩🍫🍬🍭🧁🎂🍮🍰🥧🍦🍨🍧🥮🥠🍡🍥🍘🍙🍢🥟🍱🍚🥡🍤🍣🦞🦪🍜🍛🍲🥗🥣🫕🥫🍝🥘🧆🥙🌯🌮🫔🍕🍟🥨🥪🌭🍔🍖🍗🥩🥓🧀🥚🍳🥞🧇🥯🥖🥐🫓🍞🥜🌰🫘🍄‍🟫🥔🧄🍆🍠🥑🫑🫛🥬🥒🍇🍌🍍🫐🥦🌽🫒🥭🍊🥝🧅🥕🍐🍑🍉🍏🫚🌶️🍈🍎🍒🍋‍🟩🍅🥥🍋🍓 <- didnt know what to get Kris, got a lil bit of everything :3

Kris is about to eat every single food emoji live on television

[indieyuugure]

Hi...(That's it,I just said hi,Btw,I love your art,Been meaning say it to you and your comic is gut wrenching,I don't know how much I actually writhe in agony and fangirling as the story goes you know,Like...omg...This is split,I might die!!!! Anyways have a nice day or night)(Here,Have some food😊🫴🍕🍔🌭🥪🥨🍟🫔🌮🌯🥙🧆🥘🍝🥗🍲🍛🍜🍣🍤🍚🍱🥟🍢🍙🍘🍥🍡🥠🥮🍧🍨🍦🥧🍰🍮🎂🧁🍭🍬🍫🍩🍪🧋🍵☕

Thank you ^v^

lol, the angst 😈

[thenerdwithadhdanddeppression]

Blackbetties

🍓🍋🍅🌶️🍈🍒🍎🍏🥕🍉🍐🍠🍑🥝🧅🌽🫒🍊🥭🫐🥦🥒🍇🍍🍌🥥🥬🫑🫓🥓🥩🥐🥑🍆🥖🍗🍖🥯🧄🥔🧇🍔🌭🥞🫘🌰🍳🥪🥨🥚🥜🍞🧀🍟🍕🍤🫔🌮🥗🍚🍱🍲🌯🥙🍛🥟🍜🍢🧆🥘🦪🍙🍘🦞🍝🍣🍥🍡🎂🧈🍿🧁🥠🥮🍭🧊🍬🍧🍨🍫🍩🧋🍦🥧🍪🧃🥛🍯🍰🍮🧂☕🍵🧉🍺🍻🥂🍾🍷🍹🍸🥃🫗

Food is good.

Eat something.

Please.

Thankyou, I have not had real food in days. Ur so kind and awesome sauce

[pamithebunterfly2007]

ITS MY 17TH BIRTHDAY!!!!!!!!!! 🎉🎊🎂🎉🎉🎊🎂🎊🎂🎊🎂🎉🎉🎉

Your Queen Bee Pami has just turned 17 and she’s bringing the sweet stuff so come on my fellow colony, Keep on making me more of that motherfucking honey.

@adam-frankenweenie

@nicky-toony

@chrisloch6-blog

@frostythriller07

@fritzthepiratefox

@art1c-m0nk3ys

@artgygrl

@magicalgirldream

@notsoyt

@someonefromyt

@emo-gals-4life

@kingof2010

@gamerhyena33

@pedrohenrique1236

@letdibtravel

@pomni-xddcc

@berryboyhub

@wonderkat11

@mightbeyoyo

@halliedrawz

@sketchymenace

@lunakittyfox

@loloheartwolf

@sunaclone

@programlara

@julianobungus

here we have loads of fucking food:

🍏🍎🍐🍊🍋🍓🍇🍉🍌🍋‍🟩🫐🍈🍒🍑🥭🍆🍅🥝🥥🍍🥑🫛🥦🥬🥒🫒🥕🌽🫑🌶️🧄🧅🥔🍠🫚🥨🥖🍞🥯🥐🧀🥚🍳🧈🥞🍖🍗🥩🥓🧇🌭🍔🍟🍕🌮🧆🥙🥪🌯🫔🥗🥘🫕🍲🍜🍝🍛🍣🍱🥟🍥🍘🍚🍙🍤🥠🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍭🍮🍬🍫🍪🍩🍿🍯🧃🍵☕️🧋🍺🍻🥂🥃🍷🍸🍹🧉🍾

And also here are some songs to sing along and dance to so enjoy the fun also forgot to mention, see how many characters I added and invited to my party?:

[acis-arts]

"ask me anything"?...we'll then...

There is two questions! First, Did I can use your lamb old family to my au? It's would be also helpful if you had link or something so I can see all of them!

And second....that I really love they way how you draw Old faith cultists! Do you have any headcanons to them? I'm all ears!

And also I love your swap au! The goat version and the original!

Have some food as Reward for hard work🌭🌮🌯🌽🍊🍋🍔🍖🍗🍘🍙🍚🍒🍡🍢🍱🍲🥙🥘🥖

Heya! Someone had asked me a similar question before, asking if they could use the same names I gave to Kali's siblings for their AU.

Honestly, I would prefer if you don't 100% copy my OCs! You can feel free to take inspiration without copying too many details. If needed, I could also share tips for how I came up with mine!

Here's the post where you can see all of Kali's older siblings (again, please don't copy them)

For the Old Faith Cultists, I only have a few headcanons. Not all of them are 100% devoted to the Bishops, even considering to join the Lamb instead.

Afterall, some of them were probably forcefully indoctrinated. Seeing how the Bishops can transform their Disciples for the mini boss fights, I assume they tried out a few experiments on their own cultists as well.

Thank you so much for all your compliments and the food! I appreciate it ^^

Have a good week <3

[xtruss]

From Peasant Fodder To Posh Fare: How Snails And Oysters Became Luxury Foods

— Beth Daley | The Conversation | May 22, 2025

An Oyster cellar in Leith. John Burnet, 1819; National Galleries of Scotland, Photo: Antonia Reeve

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden pest, and are quick to point out that freshly shucked oysters are not only raw but also alive when they are eaten. How did these unusual ingredients become items of conspicuous consumption?

From Garden Snail To Gastronomy

Eating what many consider to be a slimy nuisance seems almost counter-intuitive, but consuming land snails has an ancient history, dating to the Palaeolithic period, some 30,000 years ago in eastern Spain. Ancient Romans also dined on snails, and spread their eating habits across their empire into Europe. Lower and middle class Romans ate snails from their gardens, while elite consumers ate specially farmed snails, fed spices, honey and milk.

An Ancient Roman mosaic dating to the 4th century AD depicting a basket of snails, Basilica di Santa Maria Assunta, Aquileia, Italy. Carole Raddato/Wikimedia Commons, CC BY-SA

Pliny the Elder (AD 24–79) described how snails were raised in ponds and given wine to fatten them up. The first French recipe for snails appears in 1390, in Le Ménagier de Paris (The Good Wife’s Guide), but not in other cookbooks from the period.

In 1530, a French treatise on frogs, snails, turtles and artichokes considered all these foods bizarre, but surprisingly popular. Some of the appeal had to do with avoiding meat on “lean” days. Snails were classified as fish by the Catholic Church, and could even be eaten during Lent.

For the next 200 years, snails only appeared in Parisian cookbooks with an apology for including such a disgusting ingredient. This reflected the taste of upper-class urbanites, but snails were still eaten in the eastern provinces.

Schneckenweib, or Snail Seller, illustrated by Johann Christian Brand in Vienna, after 1798. Wien Museum

An 1811 cookbook from Metz, in the Alsace region in northeastern France, describes raising snails like the Romans, and a special platter, l'escargotière, for serving them. The trend did not travel to Paris until after 1814.

French diplomat Charles-Maurice de Talleyrand-Périgord (1754–1838) hosted a dinner for Russian Tsar Alexander I, after he marched into Paris following the allied forces’ defeat of Napoleon in 1814. The chef catering the meal was the father of French cuisine Marie-Antoine Carême, a native of Burgundy, spiritual home of the now famous escargots de Bourgogne.

Carême served the Tsar what would become a classic recipe, prepared with garlic, parsley and butter. Allegedly, the Tsar raved about the “new” dish, and snails became wildly popular. A recipe for Burgundy snails first appeared in a French culinary dictionary published in 1825.

It is ironic that it took the approval of a foreign emperor, who had just conquered Napoleon, to restore luxury status to escargot, a food that became a symbol of French cuisine. Snails remain popular today in France, with consumption peaking during the Christmas holidays, but May 24 is National Escargot Day in France.

Oysters: The Original Fast Food

Oysters are another ancient food, as seen in fossils dating to the Triassic Era, 200 million years ago. Evidence of fossilised oysters are found on every major land mass, and there is evidence of Indigenous oyster fisheries in North America and Australia that dates to the Holocene period, about 12,000 years ago.

There are references in classical Greek texts to what are probably oysters, by authors like Aristotle and Homer. Oyster shells found at Troy confirm they were a favoured food. Traditionally served as a first course at banquets in Ancient Greece, they were often cooked, sometimes with exotic spices.

Music-cover sheet for ‘Bonne-Bouche’ by Emile Waldteufel, 1847-1897. © The Trustees of the British Museum, CC BY-NC-SA

Pliny the Elder refers to oysters as a Roman delicacy. He recorded methods of the pioneer of Roman oyster farming, Sergius Orata, who brought the best specimens from across the Empire to sell to elite customers.

Medieval coastal dwellers gathered oysters at low tide, while wealthy inland consumers would have paid a premium for shellfish, a perishable luxury, transported to their castles.

French nobles in 1390 preferred cooked oysters, roasted over coals or poached in broths, perhaps as a measure to prevent food poisoning. As late as the 17th century, authors cautioned:

But if they be eaten raw, they require good wine […] to aid digestion.

Oyster Seller, Jacob Gole, 1688–1724. Rijksmuseum

By the 18th century, small oysters were a popular pub snack, and larger ones were added as meat to the stew pot. That century, it is believed as many as 100,000 oysters were eaten each day in Edinburgh and the shells from the tavern in the basement filled in gaps in the brickwork at Gladstone’s Land in Edinburgh’s Royal Mile.

Scottish oyster farms in the Firth of Forth, an inlet of the North Sea, produced 30 million oysters in 1790, but continual over-harvesting took its toll. By 1883 only 6,000 oysters were landed, and the population was declared extinct in 1957.

As wild oyster stocks dwindled, large oyster farms developed in cities like New York in the 19th century. Initially successful, they were polluted, and infected by typhoid from sewage. An outbreak in 1924 killed 150 people, the deadliest food poisoning in United States history.

Costumes of Naples: Oyster Sellers, c. 1906–10. Rijksmuseum

Far from the overabundance of oysters we once had, over-fishing, pollution, and invasive species all threaten oyster populations worldwide today. Due to this scarcity of wild oysters and the resources required to safely farm environmentally sustainable oysters, they are now a premium product.

Next On The Menu

Scarcity made oysters a luxury, and a Tsar’s approval elevated snails to gourmet status. Could insects become the next status food? Ancient Romans ate beetles and grasshoppers, and cultures around the world consume insects, but not (yet) as luxury products. Maybe the right influencer can make honey-roasted locust the next species to jump from paddock to plate.

[starfish-spencer]

🍓🍒🍎🍉🍑🍊🥭🍍🍌🍋🍋‍🟩🍈🍏🍐🥝🫒🫐🍇🥥🍅🌶️🫚🥕🧅🌽🥦🥒🥬🫛🫑🥑🍠🍆🧄🥔🍄‍🟫🫘🌰🥜🍞🫓🥐🥖🥯🧇🥞🍳🥚🧀🥓🥩🍗🍖🍔🌭🥪🥨🍟🍕🫔🌮🌯🥙🧆🥘🍝🥫🫕🥣🥗🍲🍛🍜🦪🦞🍣🍤🥡🍚🍱🥟🍢🍙🍘🍥🍡🥠🥮🍧🍨🍦🥧🍰🍮🎂🧁🍭🍬🍫🍩🍪🍯🧂🧈🍿🧊🫙🥤🧋🧃🥛🍼🍵☕🫖🧉🍺🍻🥂🍾🍷🥃🫗🍸🍹🍶🥢🍴🥄🔪🍽️

I'm so freaking tired

Thank you for the food but GO TO BED, ANON! Please :)

Look at them, look how cozy they are

Get some sleep <3

[idkdema]

🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅🍄🥜🌰🍞🥐🥖🫓🥨🥯🥞🧇🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🫔🥙🧆🥚🍳🥘🍲🫕🥣🥗🍿🧈🧂🥫🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🦪🍤🍥🥮🍡🥟🥠🥡🍦🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍮🍯🍼🥛☕️🫖🍵🍶🍾🍷🍸🍹🍺🍻🥂🥃🥤🧋🧃🧉🧊🥢🍽🍴🥄

:P

o o…

*Five minutes later..*

Food coma

[shooting-love-arrows]

❄️ 𝐌𝐞𝐫𝐫𝐲 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 🎄

Hello, my dear readers. I wish all of you, (even those who don't celebrate Christmas), a Merry Christmas. Let this day be peaceful, spent in tranquility and filled with all the positive things you all wish for. Thank you for being here with me. Before you continue your journey throught Tumblr, as a writer, I invite you all to eat, drink and rest here.

Here are the foods:

🍞🥐🥖🥨🥯🥞🧇🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🥙🧆🥚🥘🍲🍳🍝🍱🍘🍙🍚🍛🍜🍠🍢🍣🍤🍥🥮🍡🥟🥡🍦🍧🍨🍩🎂🍰🧁🥧🍫🍬🍭🍮🍯

Here are the drinks:

🥛☕🍵🍶🍾🍷🍸🍹🍺🍻🥂🥃🧃🧉

And here is your present: 🎁

Hope to hear from you again and have a wonderful, wonderful day (even it it's not daytime)!

@shooting-love-arrows

[horrorrrrrrr]

Hii My goblin child! I give you snacks for you and brother :D

🍲🍛🍜🎂🍫🧋🍩🍪🫕🥣🥗🍙🦪🧆🥘🥙🌮🫔🍟🍟🍔🍖🥓🥓🥖🍗🧇🥞🥡🍡🍣🍮🍡🥮🎂🍮🍧🍭🥠🍿🍯🍡🧁🍬🍨🍦🍰🦞🍣🥡🍧🍱🍨🍱🫔🍕🍟🧀🥨🥚🥓🍞🍗🍠🍔🌭🫘🥯🥐🫓🍗🍖🌮🍟🥣🌯🍔🥙🫔🍟🥩🌯🍕 :3

:0

Thanks! There's so much- probably enough to have food for a week at least