Skewers made by Japanese chefs🇯🇵. Have eaten Kobe beef🥩, chicken🍗, and grilled squid🦑. Taste very authentic and delicious. The Kobe texture is high quality, with juicy flavour😋. Soft and chewy. Chicken and squid are smooth as well. From “Japan Fes”
there's a new chinese bbq place that just opened by the farmers market here apparently and they've been handing out free samples on market days. i got some little bits of grilled meat to try as well as a rice wine ice jelly
never realized i was such a little bitch until i had to cook for myself with no meat. i'm in a vegetarian household, and all my easy meals are egg or fish-based. you think i wanna prepare tofu every day? hell no. BEANS? you want me to live off of BEANS? i will simply perish.
Back to Astons Specialities at Sembawang Shopping Centre for their western food. This round I ordered something other than the Crispy Fried Fish for mum. Got her the Seafood Marinara (S$10.90) pasta which came with a soup of the day – Mushroom Soup. But alas, she said she don’t like the mussels. :(
The side order I made was for this Truffle Chips (S$5.90) in which a few dashes of truffle powder was added. Both mum and I enjoyed this hand sliced crispy potato chips perfumed with the aroma of truffle.
My Spanish Chestnut Pork (S$17.90) with two sides of garden veggies and potato wedges. It was served with a cup of brown sauce and not the apple sauce I expected. Loved the tender and juicy pork still a little pinkish in the middle.
Came back to try this spicy rocket squid with fries🦑. Love the spicy flavour that’s like a rocket🌶. Combine with hand-made fries, bring a unique flavour🍟. Love this unique cuisines created by local cooks. From “JapanFes”
she hates gyouza though... also i love that she gets ninja assignments stats like ik she was in hidden grass as a kid and maybe these are all from there but i like to think orochimaru just sent her out on some normal hidden village missions sometimes too. like in between the human experiments and having her run the prison.
I’ve never devoted a blog about food at any of my destinations traveled before, but was so impressed with the Algarve food that couldn’t skip this one. You will regret it if you don’t pay special attention to the Algarve must-eat meals. I even overcame my prejudices and allergy threats by dipping into South Portuguese cuisine with exotic sauces, gourmet bites, traditional culinary, and…
I don't know if anyone else would find this helpful but I keep running into storage problems and realized I need a List to help me remember which fish I should hoard for cooking and which I should leave to stink up Balor's cart. So I'm making myself a Cookable Fish List so I don't gotta keep going to the wiki